에노시마 크로와상도♪ ENOCRO

A luxurious croissant made with Hokkaido wheat, fermented butter, and natural yeast, using additive-free dough. Please enjoy the new sensation of 'crispy, chewy, and juicy' that unravels in your mouth♪

Winner of the Japan Food Selection 2023 Grand Prix Award! A croissant made with special red bean paste created by a long-established adzuki bean paste shop in Odawara, using red beans from Hokkaido. The refined sweetness of the red bean paste pairs perfectly with butter.

A croissant for cheese lovers, topped with Parmesan cheese. The crispy, chewy, and juicy texture of the croissant pairs perfectly with the cheese!

A croissant coated with icing. Not too sweet, not too heavy, the moderate sweetness is perfect for a special day treat!

We sandwiched plenty of gelato between croissants! Our shop's proud croissants, which are chewy and moist, collaborate with the cool and sweet gelato. When chilled, it becomes even more delicious, making it a recommended dessert.

Topped with shirasu and seaweed. Seasoned with soy sauce and sandwiched in a croissant. Once you take a bite, you'll be hooked on this new sensation of Japanese-style croissant!

Fresh shirasu from Shonan, fragrant seaweed, and melting cheese sandwiched in a chewy croissant. Enjoy the bounty of the sea in every bite ♪

Perfect companion for strolling around Enoshima! A variety of gelato with a smooth melting texture. You can choose from your favorite two flavors!