루디즈 팹 앤드 그릴

Seared rare, served with Asian slaw and Tropical fruit slaw.

Grilled naan bread topped with a creamy cheese spread and Buffalo chicken tenders. Garnished with crumbled Goat cheese blend and crispy bacon bits.

Romaine lettuce, cucumbers, tomatoes, crumbled Bleu cheese tossed in Caesar dressing and drizzled with balsamic reduction.

Salt and pepper seared yellowfin tuna, shredded Napa cabbage, carrots, toasted almonds, soy-ginger vinaigrette and crispy wonton strips.

Roast grape tomatoes and sweet onion topped with marinated mozzarella on balsamic baby greens.

Cheddar cheese, bacon, grilled onions, and BBQ sauce.

Hand-cut in house and finished with garlic butter served with chef's potatoes and seasonal veggies.

Seasoned and smoked in-house our pork tops 3 corn tortillas with Pepper Jack cheese, creamy slaw, pico and red onion alongside crispy onion rings.