토리에이

Sashimi made from the fresh breast meat, lightly blanched

A dish made by combining the meat of raw bird with wasabi soy sauce and honeywort

Sliced chicken thigh meat served as sashimi

The order of serving is... chicken breast, liver, gizzard, quail, green onion, rice dumplings, shiso leaf roll, vegetable roll, chicken wings, and also comes with salad and soup

Negima, liver, gizzard, and quail egg dumplings

Skin Shiso Roll Vegetable Roll Hira Hira Hatsu

Chicken wings

Special grilled chicken skewers with neck meat, cartilage, wing meat, and tail meat

Amagi Jidori Chicken