아쿠아 테라 비스트로

lump crab cake with a panzanella salad lemon gastrique

flash fried with onions peppers in a sweet chili sauce

goat cheese, basil yogurt, marinara

with sticky rice, cucumbers, mint, peanuts asian dressing

with crispy shoestring potatoes, pickled red onions, capers sour cream

mixed field greens, gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette

crisp romaine, parmesan cheese, croutons

with red onion, goat cheese, toasted almonds balsamic drizzle

over orecchiette pasta with baby spinach, an exotic mushroom-truffle cream sauce

with butternut squash, leeks goat cheese risotto

crispy wontons, carrots, red cabbage, peanuts, orange-ginger aioli wasabi

with pepper jack cheese grits grilled asparagus

an 8 oz filet served over whipped potatoes a ragout of exotic mushrooms, onions tomatoes

with creamy smoked gouda polenta, country coleslaw crispy sweet potato strings

over penne pasta with andouille sausage, peppers corn in a spicy tomato sauce.

with roasted fingerling potatoes, candied cipollini onions in a blue cheese cream sauce

lump crab cake with a panzanella salad & lemon gastrique

flash fried with onions & peppers in a sweet chili sauce

goat cheese, basil yogurt, & marinara

with sticky rice, cucumbers, mint, peanuts & asian dressing

with crispy shoestring potatoes, pickled red onions, capers & sour cream

mixed field greens, gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette

crisp romaine, parmesan cheese, croutons

with red onion, goat cheese, toasted almonds & balsamic drizzle

over orecchiette pasta with baby spinach, & an exotic mushroom-truffle cream sauce

with butternut squash, leeks & goat cheese risotto

crispy wontons, carrots, red cabbage, peanuts, orange-ginger aioli & wasabi

with pepper jack cheese grits & grilled asparagus

an 8 oz filet served over whipped potatoes & a ragout of exotic mushrooms, onions & tomatoes

with creamy smoked gouda polenta, country coleslaw & crispy sweet potato strings

over penne pasta with andouille sausage, peppers & corn in a spicy tomato sauce.

with roasted fingerling potatoes, candied cipollini onions in a blue cheese cream sauce