쿄토 사가노
京都 嵯峨野 / Kyoto Sagano
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Chef's Recommendation☆New Menu Our restaurant uses the highest grade of "Miyazaki beef" from a designated farm.
Steak is changed to sirloin... 6,800 yen per person Steak is changed to filet mignon... 7,800 yen per person
Chef's Recommendation☆New Menu Our restaurant uses the highest grade of "Miyazaki beef" from a designated farm.
Chef's Recommendation☆New Menu Our restaurant uses the highest grade of "Miyazaki beef" from a designated farm.
Steak is changed to lean meat... 10,000 yen per person Steak is changed to sirloin... 11,000 yen per person Steak is changed to filet mignon... 12,300 yen per person
Steak is changed to red meat... 7,800 yen per person Steak is changed to filet mignon... 9,800 yen per person
We use the highest grade of "Miyazaki Beef" at our designated farm.
We use the highest grade of "Miyazaki Beef" at our designated farm.
We use the highest grade of domestic top quality eel.
We use the highest grade of domestic top quality eel.
Chef's recommended menu ☆☆☆ Chef's recommended menu
Japanese-style Onion Sauce
Japanese-style Onion Sauce
Seasonal Grilled Vegetables with Japanese-style Onion Sauce
Demi-glace sauce with Japanese-style grated wasabi soy sauce
(Small) 1,700 yen
Caprese with mozzarella cheese and tomatoes. It pairs perfectly with wine!!
Takeout is also available.
Yamaguchi Prefecture
Yamagata Prefecture
Non-Alcoholic
Tokushima produced
Produced in Ehime
Aomori produced
Nagano produced
Nagano Produce
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