이로리 데 로바타 센나리
いろり de 炉端 せんなり / Irori de Robata Senari
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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본격 이로리 로바타로 홋카이도의 제철을 만끽
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Irori kaiseki is a luxurious and comfortable way to enjoy a year-end party with a small number of people!
Japanese-style kaiseki course. A little bit luxurious Japanese course. An all-you-can-drink option is also available. Coupons cannot be used together.
This is a Japanese kaiseki course. An all-you-can-drink option can be added separately.
Our recommended all-you-can-drink kaiseki course. All-you-can-drink can be added separately. Coupons cannot be combined.
This is a petit luxury kaiseki course for small gatherings. This is a Japanese kaiseki course where each person is served a dish. This course is recommended for friends, company gatherings, and women's parties. The menu will be prepared according to the day's purchases. Cannot be used in conjunction with coupons.
One soft-shelled turtle will be cooked. 4,400 yen per person for 3 persons. 3,300 yen per person for 4 persons. Reservations are accepted from 2 persons.
In summer, we serve conger eel dishes, and in winter, tiger pufferfish dishes. Additionally, we can prepare soft-shelled turtle, carp, and eel. Reservations may be required. Please contact the restaurant directly.
We offer a variety of dishes using seasonal ingredients, starting from 680 yen.
Various unagi dishes. We also take orders for unaju bento, please contact us.
Please inquire as the stock is still irregular. We can also prepare a course with sashimi, hot pot, fried pufferfish, skin with ponzu sauce, grilled pufferfish, and fin sake. Sashimi starts from 1,680 yen.
The season for Madachi has arrived! Starting from 1,280 yen for ponzu, tempura, grilled dishes, and chawanmushi.
Lily bulb dumplings, tempura, foil baked dishes, etc.
Tempura, Dobin Mushi, and more
Grilled with salt
Soft and fluffy, cooked to perfection.
Salt Roasted
Sashimi, grilled with salt, teriyaki, miso marinated, shabu-shabu, etc. starting from 680 yen
Simmered combination of dried herring and eggplant
Sashimi, Tempura, etc.
We prepare live eel by slicing, skewering, and grilling! We can offer various dishes including white grilled eel and kabayaki.
Mackerel with fat made into stick sushi
Soft-shelled turtle cuisine, round pot, round soup, round rice porridge, fried, and pepper grilled, prepared from one soft-shelled turtle for 12,000 yen. (Please inquire) Course starts from 12,000 yen.
Thick slices of beef tongue grilled over charcoal
Black-haired Wagyu from Shiraoi, Hokkaido
Delicious and tender meat. Grilled with salt, fried chicken, and more.
A delicacy that has been soaked and cooked over several days
Herring cuts pickled in the traditional way
This is a pig that was brought from Amami Oshima, a native pig called 'Shima Buta', and crossbred with Duroc or Berkshire (black pig). It features high-quality fat that melts well and a strong umami-rich red meat, overwhelming the overall taste balance compared to other pigs. Starting from 980 yen.
Stewed for 3 hours after steaming the pork belly until tender!
Juicy thigh meat grilled over charcoal, with a crispy skin and juicy flesh.
The chicken breast is light and juicy
Fire-cooked chicken wing tips and drumettes
Fried using various parts of one bird.
Fresh liver, heart, and gizzard are simmered. A perfect accompaniment for drinks.
From 980 yen for fatty tuna, medium fatty tuna, tenderloin, top red meat, futaego, mane, liver, and harami with Kyushu soy sauce
Please enjoy various cuts in 3, 4, or 5 pieces starting from 2,780 yen.
At that time, we are sourcing seasonal sashimi from all over the country. Please check the blackboard in the store. From 580 yen.
We will prepare it according to your budget. Starting from 880 yen
Blanched mini tomatoes are soaked in a dashi broth flavored with bonito. This is a refreshing dish that can be enjoyed.
Water eggplant that can be eaten raw
Please consult us by phone regarding the irori. From 380 yen.
Shirayaki, Kabayaki. Each
Male from Mukawa
Grilled over charcoal until golden brown
Crisp-fried seasonal ingredients. From 380 yen.
Salmon, plum, chirimen sansho, anago, salted kelp, karasumi, today's seafood, etc. starting from 480 yen
Mackerel, Pacific saury, eel, etc. starting from 680 yen
From 420 yen
From 420 yen
From 420 yen
From 420 yen
In addition, we offer seasonal dishes and fresh ingredients. There may be cases where items are not available depending on the day's supply situation.
Sake made with the fins of tiger pufferfish prepared in winter.
Soga Pail et Fils, Aramasa, Senkin, Tsuchida, Hanabata, Kidoizumi etc starting from 360 yen
We offer seasonal local sake, natural and additive-free sake. Seasonal limited edition sake and rare sake starting from 360 yen.
Rare shochu, popular fruit wine starting from 580 yen
Half... 500 yen
Please enjoy the delicious flavor of rice and the smooth throat feel. Half... 500 yen
A rare sake produced in small quantities during winter after the wine-making process at the Obuse Winery in Nagano. 90cc... 950 yen, small... 500 yen
・90cc…680 yen・Small…360 yen Limited quantity test brewing Initial series・90cc…660 yen・Small…270 yen Initial M・90cc…660 yen・Small…270 yen Initial K・90cc…660 yen・Small…270 yen Initial F・90cc…660 yen・Small…270 yen
A reissue of the F that made Tsuchida famous. 90cc... 880 yen 36cc... 500 yen
Spring is cherry blossoms, hope, rhinoceros beetle, sparklers, red dragonfly, snowman small... 500 yen
The acidity and sweetness are both somewhat restrained. Within the elegant and smart flavor, the richness characteristic of Omachi can be felt. In the end, it is filled with a mineral sensation that tightens the mouth, followed by a moderate aftertaste that is neither too short nor too long. Half... 500 yen
The aroma is gentle. When tasted, a refined sweetness and sourness spread, along with a floral aftertaste. I enjoyed the Kame no O that permeated on my tongue. There is richness in the flavor, and a solid umami can also be felt. That umami lingers even after swallowing. Half... 500 yen
It contains plenty of juice from grated Sun Fuji apples.
New product from the Ume no Yado series
More than one whole natural yuzu is included in a glass.
Easy to drink and rich umeshu
A refreshing taste that pairs well with any dish
A sensation like eating a peach dessert
Sake with 'bits' of mikan
The aroma of red grapes and grappa is incredibly pleasant.
A refreshing umeshu that is not sweet
Raw umeshu made with sesame shochu, not diluted or heat-treated
Refreshing yuzu sake with yuzu and shikuwasa
Beautiful rose color with a sweet and sour refreshing taste.
Kirishima Sake Brewery, Miyazaki Prefecture
Miyagi Prefecture Kirishima Sake Brewery
Kagoshima Prefecture Nishishuzou Fruity ginjo aroma and a soft finish that does not make you feel the sweet potato
The flavor of sweet potato can be felt through the aging storage by Tanegashima Sake Brewery in Kagoshima Prefecture, resulting in a rich taste.
Miyazaki Prefecture Unkai Shuzou's natural sweetness of sweet potato, with a rustic and rich flavor
Kagoshima Prefecture Yoshinaga Sake Brewery traditional bottle brewing, mellow nostalgic taste
A rich taste with a blend of sweetness and umami brewed with Hakuchikan from Tanegashima, Kagoshima Prefecture.
A limited product created to spread the shochu culture using ancient rice from Shiraishi Shuzo in Kagoshima Prefecture.
Kagoshima Prefecture Komasa Sake Brewery
Kagoshima Prefecture Amami liquor aged for more than 3 years, resulting in a smooth taste.
Kagoshima Prefecture Nishihira Sake Brewery, a refined and crisp brown sugar shochu masterpiece.
Rice shochu made using the brewing techniques of Hakkaisan from Niigata Prefecture
The umami of Takachiho Sake Brewery's rice shochu from Miyazaki Prefecture is accompanied by the ginjo aroma from sake yeast.
Miyazaki Prefecture Kuroki Main Store, please enjoy a flavor that combines lightness and richness.
Hokkaido Kiyosato Town Shochu Brewing Business
A rich and gentle aroma reminiscent of the soba broth from Muro no Kura in Fukuoka Prefecture
Awamori made using water from the Seifuku Brewery in Iriomote Island, Okinawa Prefecture
Miyagi Prefecture Kuroki Main Store
Watered down, on the rocks, hot water mix, highball, high coke, high ginger starting from 1,680 yen
Watered down, on the rocks, with hot water, highball, high coke, high ginger starting from 400 yen
We have a variety of options available.
・Draft beer, Sapporo Black Draft ・Fruit wines from Asahara Brewery, various types (yuzu, mango, mandarin, grape, red grapefruit, peach) ・Authentic shochu: Kobiki, Akakirishima, Akane Kirishima, Kuro Kirishima, Nakanaka, Goki, ・Chuhai: lemon, lime, green apple, Calpis, oolong, green tea, shikwasa ・Whiskey: Black Nikka (on the rocks, with water, highball) ・Others: sake, various soft drinks, 120 minutes all-you-can-drink, last order 20 minutes before, reception until 10 PM,
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