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With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With tzatziki, pomegranate, tomato and baby gem lettuce

With thousand island dressing, tomato and baby gem lettuce

With peppered mayonnaise, tomato and baby gem lettuce

With baby gem lettuce and tomato

Smoked cheddar, onion marmalade, tomato and baby gem lettuce

Rump steak, mozzarella, dijon mayo, baby gem lettuce and tomato

With pineapple, lime and chilli salsa, baby gem lettuce, tomato and gherkins

Escalivada, pesto and baby gem lettuce

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Prawn and crayfish cocktail, compressed cucumber and pickled apple

Warm smoked salmon, keta caviar, watercress mayonnaise and herb salad

Duck liver parfait, pear chutney and gingerbread

Salt cod beignets, nduja sausage ragout and herb oil

Winter cabbage soup, blue cheese mousse and toasted walnuts

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

Rump of Devon beef, braised heart, celeriac and malted barley

Pheasant stuffed with chicken and tarragon mousse, wrapped in serrano ham, cured cabbage, pommes Anna and quince relish

Tikka spiced duck, smoked aubergine and chickpea curry and confit duck samosa

Baked squash, pumpkin risotto and crushed amaretti

Green peppercorn, red wine jus, café du Paris butter or blue cheese

slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

With an onion ring, roasted tomato and mushroom, chunky chips and a dressed salad

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

With oils and olives

Winter cabbage soup, blue cheese mousse and toasted walnuts

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With wasabi & lime creme fraiche and lemon puree

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

Served pink

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Mussels in a creamy white wine and garlic sauce with chopped shallots

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Morello cherry compote and balsamic ice cream

Roasted pineapple & glazed pecans

Salt butter shortbread

Blackberries, sorrel and cinnamon ice-cream

A selection of cheeses served with apple & cider chutney and crackers

3 scoops of Marshfield ice cream. Vanilla, chocolate, strawberry, clotted cream, fudge, mint choc chip, raspberry sorbet, lemon sorbet or mango sorbet

With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With tzatziki, pomegranate, tomato and baby gem lettuce

With thousand island dressing, tomato and baby gem lettuce

With peppered mayonnaise, tomato and baby gem lettuce

With baby gem lettuce and tomato

Smoked cheddar, onion marmalade, tomato and baby gem lettuce

Rump steak, mozzarella, dijon mayo, baby gem lettuce and tomato

With pineapple, lime and chilli salsa, baby gem lettuce, tomato and gherkins

Escalivada, pesto and baby gem lettuce

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Prawn and crayfish cocktail, compressed cucumber and pickled apple

Warm smoked salmon, keta caviar, watercress mayonnaise and herb salad

Duck liver parfait, pear chutney and gingerbread

Salt cod beignets, nduja sausage ragout and herb oil

Winter cabbage soup, blue cheese mousse and toasted walnuts

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

Rump of Devon beef, braised heart, celeriac and malted barley

Pheasant stuffed with chicken and tarragon mousse, wrapped in serrano ham, cured cabbage, pommes Anna and quince relish

Tikka spiced duck, smoked aubergine and chickpea curry and confit duck samosa

Baked squash, pumpkin risotto and crushed amaretti

Green peppercorn, red wine jus, café du Paris butter or blue cheese

slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

With an onion ring, roasted tomato and mushroom, chunky chips and a dressed salad

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Sausage, smoked back bacon, black pudding, tomato, hash brown, baked beans and your choice of poached, fried or scrambled eggs

Flat field mushroom, tomato, paprika rosemary roasted new potatoes, wilted spinach, baked beans and your choice of poached, fried or scrambled eggs

Sausage, smoked back bacon, black pudding, tomato, garlic flat field mushroom, hash brown, spinach, rosemary paprika roasted new potatoes, baked beans and your choice of poached, fried or scrambled eggs

With bacon and maple syrup

With avocado and either white or granary bread

With homemade focaccia and cured spinach

Toasted english muffin filled with either bacon or sausage topped with a fried egg, hash brown and burger cheese

Poached eggs and honey and mustard dressed flakes of gammon, served on a toasted English muffin with hollandaise sauce

English muffin topped with poached eggs cured spinach, toasted pine nuts and hollandaise sauce

English muffin topped with flaked, hot smoked salmon, poached eggs and hollandaise sauce

Toasted ciabatta roll filled with smoked back bacon

Toasted ciabatta roll filled with sausages

Toasted ciabatta roll filled with roasted field mushrooms and cured spinach

With oils and olives

Winter cabbage soup, blue cheese mousse and toasted walnuts

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With wasabi lime creme fraiche and lemon puree

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

Served pink

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Mussels in a creamy white wine and garlic sauce with chopped shallots

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Morello cherry compote and balsamic ice cream

Roasted pineapple glazed pecans

Salt butter shortbread

Blackberries, sorrel and cinnamon ice-cream

A selection of cheeses served with apple cider chutney and crackers

3 scoops of Marshfield ice cream. Vanilla, chocolate, strawberry, clotted cream, fudge, mint choc chip, raspberry sorbet, lemon sorbet or mango sorbet

With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With tzatziki, pomegranate, tomato and baby gem lettuce

With thousand island dressing, tomato and baby gem lettuce

With peppered mayonnaise, tomato and baby gem lettuce

With baby gem lettuce and tomato

Smoked cheddar, onion marmalade, tomato and baby gem lettuce

Rump steak, mozzarella, dijon mayo, baby gem lettuce and tomato

With pineapple, lime and chilli salsa, baby gem lettuce, tomato and gherkins

Escalivada, pesto and baby gem lettuce

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Prawn and crayfish cocktail, compressed cucumber and pickled apple

Warm smoked salmon, keta caviar, watercress mayonnaise and herb salad

Duck liver parfait, pear chutney and gingerbread

Salt cod beignets, nduja sausage ragout and herb oil

Winter cabbage soup, blue cheese mousse and toasted walnuts

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

With oils and olives

With red onion marmalade, mixed leaves and toasted ciabatta

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

Rump of Devon beef, braised heart, celeriac and malted barley

Pheasant stuffed with chicken and tarragon mousse, wrapped in serrano ham, cured cabbage, pommes Anna and quince relish

Tikka spiced duck, smoked aubergine and chickpea curry and confit duck samosa

Baked squash, pumpkin risotto and crushed amaretti

Green peppercorn, red wine jus, café du Paris butter or blue cheese

slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

Slow roasted tomatoes, flat mushroom, beer battered onion rings and chunky chips

With an onion ring, roasted tomato and mushroom, chunky chips and a dressed salad

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Burger cheese, peppered mayo, hash brown, tomato, gherkins and baby gem lettuce. Served with fries and homemade coleslaw

Falafel, yogurt and mint dressing, gem lettuce, gherkin and tomato. Served with fries and homemade coleslaw

Smoked aubergine and chickpea curry, basmati and wild rice and mango chutney

Braised, rolled lamb shoulder, garlic, rosemary, parsnip purée, duck fat roast potatoes and fine beans

Beer battered sustainable market, fish of the week, served with chunky chips, braised marrowfat peas and tartar sauce

Flaked gammon with poached egg, hollandaise sauce and new potatoes

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Sausage, smoked back bacon, black pudding, tomato, hash brown, baked beans and your choice of poached, fried or scrambled eggs

Flat field mushroom, tomato, paprika & rosemary roasted new potatoes, wilted spinach, baked beans and your choice of poached, fried or scrambled eggs

Sausage, smoked back bacon, black pudding, tomato, garlic flat field mushroom, hash brown, spinach, rosemary & paprika roasted new potatoes, baked beans and your choice of poached, fried or scrambled eggs

With bacon and maple syrup

With avocado and either white or granary bread

With homemade focaccia and cured spinach

Toasted english muffin filled with either bacon or sausage topped with a fried egg, hash brown and burger cheese

Poached eggs and honey and mustard dressed flakes of gammon, served on a toasted English muffin with hollandaise sauce

English muffin topped with poached eggs cured spinach, toasted pine nuts and hollandaise sauce

English muffin topped with flaked, hot smoked salmon, poached eggs and hollandaise sauce

Toasted ciabatta roll filled with smoked back bacon

Toasted ciabatta roll filled with sausages

Toasted ciabatta roll filled with roasted field mushrooms and cured spinach

With oils and olives

Winter cabbage soup, blue cheese mousse and toasted walnuts

Nduja sausage meat scotch egg, served with cider puree and dressed leaves

With wasabi & lime creme fraiche and lemon puree

Potato gnocchi, soused wild mushrooms and crumbled goats cheese

Served pink

Fillet of hake, roasted broccoli, quinoa, preserved lemon and aged balsamic

With mixed baby leaf salad, croutons and an olive oil vinaigrette

Roasted broccoli, quinoa, pumpkin seeds, pomegranate and house vinaigrette

Beef patty, flaked gammon, applewood cheddar, tomato, lettuce and burger sauce. Served with fries and homemade coleslaw

Mussels in a creamy white wine and garlic sauce with chopped shallots

Kedgeree and potato fishcakes, parsley sauce and seasonal vegetables

Morello cherry compote and balsamic ice cream

Roasted pineapple & glazed pecans

Salt butter shortbread

Blackberries, sorrel and cinnamon ice-cream

A selection of cheeses served with apple & cider chutney and crackers

3 scoops of Marshfield ice cream. Vanilla, chocolate, strawberry, clotted cream, fudge, mint choc chip, raspberry sorbet, lemon sorbet or mango sorbet