아크발 레스토랑
Akbar Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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pan fried with tomatoes, garlic and soy sauce
crispy tilapia marinated in chickpea flour with mixed herbs & spices
prepared with graham flour and mixed spices
assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka
chicken wings wok tossed in a chili garlic sauce
cauliflower and bell peppers wok tossed in a chili garlic sauce
crispy lotus stems wok tossed in a honey chili sauce
cottage cheese and bell peppers wok tossed in a chili garlic sauce
seasoned peas and potatoes wrapped in a crispy pastry
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney
cauliflower, potato and spinach spiced fritters
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev
stuffed with cream cheese and bell peppers
mesclun, apples, mangoes and walnuts with a spiced mango based dressing
lentil based broth prepared with rice
lightly churned yogurt with grated cucumber
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
grilled salmon prepared with mixed herbs & spices
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
boneless chicken marinated in a yogurt tumeric based sauce
minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
charcoal grilled prepared in a pickle based sauce
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers
coconut based gravy
creamed spinach gravy
marinated mahi mahi fish served in a tomato & onion based gravy
spicy fiery red chili based gravy
creamed spinach gravy
slow-cooked lamb/goat in an onion gravy
creamy tomato gravy with fenugreek
creamed spinach gravy
spicy fiery red chili based gravy
onion & tomato gravy prepared with onions and bell peppers
slow-cooked in a light onion based gravy
black pepper based curry
onion, tomato gravy with spiced jalapeño
minced chicken and peas
cottage cheese prepared in a creamed spinach gravy
onion, tomato gravy prepared with cottage cheese & bell peppers
cottage cheese in a creamy tomato gravy with fenugreek
crispy okra prepared with mixed spices
vegetable croquettes in a cashew based gravy
sautéed eggplant in a yogurt based curry
sautéed lentils with onions, tomatoes and roasted spices
cauliflower and potatoes prepared with mixed spices
potatoes prepared with cumin seeds and mixed spices
spicy curried jalapeño peppers prepared with baby corn
spiced chickpeas
roasted eggplant cooked with tomatoes and mixed spices
yellow lentils, herbs and cilantro garnish
creamy slow cooked black lentils
basmati rice with carrots and peas
steamed basmati rice
tandoor baked bread
with minced garlic and cilantro
with finely chopped onions and cilantro
stuffed with cream cheese and bell peppers
with minced cottage cheese
with mixed nuts, sliced almonds and raisins
with minced lamb and herbs
baked whole wheat flour
thick baked whole wheat baked bread
multilayered wheat flour baked bread
stuffed with cauliflower
stuffed with spiced potatoes
plain paratha flavored with mint
plain paratha stuffed with fenugreek leaves
deep fried whole wheat puffed bread
Rum, mango lassi
Tamarind puree, tequila, triple sec
Mango puree, tequila, triple sec
Lychee juice, vodka, dry vermouth
Muddled mint leaves, rum, fresh lime juice
Mango pulp, yogurt, sugar
Sugar, yogurt
Cumin powder, salt, yogurt
Coconut cream, pineapple juice
Pineapple juice, grenadine syrup, mango puree
Rock salt, lemon juice, sugar, soda
Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint
Mango pulp, grenadine, sprite
pan fried with tomatoes, garlic and soy sauce
crispy tilapia marinated in chickpea flour with mixed herbs & spices
prepared with graham flour and mixed spices
assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka
chicken wings wok tossed in a chili garlic sauce
cauliflower and bell peppers wok tossed in a chili garlic sauce
crispy lotus stems wok tossed in a honey chili sauce
cottage cheese and bell peppers wok tossed in a chili garlic sauce
seasoned peas and potatoes wrapped in a crispy pastry
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney
cauliflower, potato and spinach spiced fritters
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev
stuffed with cream cheese and bell peppers
mesclun, apples, mangoes and walnuts with a spiced mango based dressing
lentil based broth prepared with rice
lightly churned yogurt with grated cucumber
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
grilled salmon prepared with mixed herbs & spices
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
boneless chicken marinated in a yogurt tumeric based sauce
minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
charcoal grilled prepared in a pickle based sauce
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers
coconut based gravy
creamed spinach gravy
marinated mahi mahi fish served in a tomato & onion based gravy
spicy fiery red chili based gravy
creamed spinach gravy
slow-cooked lamb/goat in an onion gravy
creamy tomato gravy with fenugreek
creamed spinach gravy
spicy fiery red chili based gravy
onion & tomato gravy prepared with onions and bell peppers
slow-cooked in a light onion based gravy
black pepper based curry
onion, tomato gravy with spiced jalapeño
minced chicken and peas
cottage cheese prepared in a creamed spinach gravy
onion, tomato gravy prepared with cottage cheese & bell peppers
cottage cheese in a creamy tomato gravy with fenugreek
crispy okra prepared with mixed spices
vegetable croquettes in a cashew based gravy
sautéed eggplant in a yogurt based curry
sautéed lentils with onions, tomatoes and roasted spices
cauliflower and potatoes prepared with mixed spices
potatoes prepared with cumin seeds and mixed spices
spicy curried jalapeño peppers prepared with baby corn
spiced chickpeas
roasted eggplant cooked with tomatoes and mixed spices
yellow lentils, herbs and cilantro garnish
creamy slow cooked black lentils
basmati rice with carrots and peas
steamed basmati rice
tandoor baked bread
with minced garlic and cilantro
with finely chopped onions and cilantro
stuffed with cream cheese and bell peppers
with minced cottage cheese
with mixed nuts, sliced almonds and raisins
with minced lamb and herbs
baked whole wheat flour
thick baked whole wheat baked bread
multilayered wheat flour baked bread
stuffed with cauliflower
stuffed with spiced potatoes
plain paratha flavored with mint
plain paratha stuffed with fenugreek leaves
deep fried whole wheat puffed bread
Rum, mango lassi
Tamarind puree, tequila, triple sec
Mango puree, tequila, triple sec
Lychee juice, vodka, dry vermouth
Muddled mint leaves, rum, fresh lime juice
Mango pulp, yogurt, sugar
Sugar, yogurt
Cumin powder, salt, yogurt
Coconut cream, pineapple juice
Pineapple juice, grenadine syrup, mango puree
Rock salt, lemon juice, sugar, soda
Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint
Mango pulp, grenadine, sprite
Soft naan with everything seasoning and scallion cream cheese.
With Smoked Salmon
Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.
Choose your base below
Spiced vegetable mash served in soft, buttery buns with cilantro aioli.
Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.
Seasoned peas and potatoes wrapped in a crispy pastry.
Crispy strings of okra seasoned with a delicious mix of spices.
Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.
Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.
House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.
Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.
Spiced chickpea curry served with crispy, golden fried wheat flatbread.
Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.
Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.
Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.
Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.
Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.
A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.
Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.
Traditional Indian yogurt-based drink that is refreshingly creamy.
Rose Lemongrass Espresso Martini
Green Mango Spritz
Lychee Coconut Colada
Turmeric Whisky Sour
Jamun Shikanji (Plum Lemonade) Vodka Mojito
Cucumber Cardamom Cooler
Hibiscus Mango Chill Margarita
Indian Plum
Mango Hibiscus Punch
Soft naan with everything seasoning and scallion cream cheese.
With Smoked Salmon
Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.
Choose your base below
Spiced vegetable mash served in soft, buttery buns with cilantro aioli.
Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.
Seasoned peas and potatoes wrapped in a crispy pastry.
Crispy strings of okra seasoned with a delicious mix of spices.
Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.
Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.
House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.
Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.
Spiced chickpea curry served with crispy, golden fried wheat flatbread.
Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.
Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.
Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.
Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.
Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.
A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.
Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.
Traditional Indian yogurt-based drink that is refreshingly creamy.
Rose Lemongrass Espresso Martini
Green Mango Spritz
Lychee Coconut Colada
Turmeric Whisky Sour
Jamun Shikanji (Plum Lemonade) Vodka Mojito
Cucumber Cardamom Cooler
Hibiscus Mango Chill Margarita
Indian Plum
Mango Hibiscus Punch
pan fried with tomatoes, garlic and soy sauce
crispy tilapia marinated in chickpea flour with mixed herbs spices
prepared with graham flour and mixed spices
assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka
chicken wings wok tossed in a chili garlic sauce
cauliflower and bell peppers wok tossed in a chili garlic sauce
crispy lotus stems wok tossed in a honey chili sauce
cottage cheese and bell peppers wok tossed in a chili garlic sauce
seasoned peas and potatoes wrapped in a crispy pastry
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney
cauliflower, potato and spinach spiced fritters
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev
stuffed with cream cheese and bell peppers
mesclun, apples, mangoes and walnuts with a spiced mango based dressing
lentil based broth prepared with rice
lightly churned yogurt with grated cucumber
tiger grilled shrimp prepared with tumeric mixed spices and topped with lemon juice
grilled salmon prepared with mixed herbs spices
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
boneless chicken marinated in a yogurt tumeric based sauce
minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
charcoal grilled prepared in a pickle based sauce
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers
coconut based gravy
creamed spinach gravy
marinated mahi mahi fish served in a tomato onion based gravy
spicy fiery red chili based gravy
creamed spinach gravy
slow-cooked lamb/goat in an onion gravy
creamy tomato gravy with fenugreek
creamed spinach gravy
spicy fiery red chili based gravy
onion tomato gravy prepared with onions and bell peppers
slow-cooked in a light onion based gravy
black pepper based curry
onion, tomato gravy with spiced jalapeño
minced chicken and peas
cottage cheese prepared in a creamed spinach gravy
onion, tomato gravy prepared with cottage cheese bell peppers
cottage cheese in a creamy tomato gravy with fenugreek
crispy okra prepared with mixed spices
vegetable croquettes in a cashew based gravy
sautéed eggplant in a yogurt based curry
sautéed lentils with onions, tomatoes and roasted spices
cauliflower and potatoes prepared with mixed spices
potatoes prepared with cumin seeds and mixed spices
spicy curried jalapeño peppers prepared with baby corn
spiced chickpeas
roasted eggplant cooked with tomatoes and mixed spices
yellow lentils, herbs and cilantro garnish
creamy slow cooked black lentils
basmati rice with carrots and peas
steamed basmati rice
tandoor baked bread
with minced garlic and cilantro
with finely chopped onions and cilantro
stuffed with cream cheese and bell peppers
with minced cottage cheese
with mixed nuts, sliced almonds and raisins
with minced lamb and herbs
baked whole wheat flour
thick baked whole wheat baked bread
multilayered wheat flour baked bread
stuffed with cauliflower
stuffed with spiced potatoes
plain paratha flavored with mint
plain paratha stuffed with fenugreek leaves
deep fried whole wheat puffed bread
Rum, mango lassi
Tamarind puree, tequila, triple sec
Mango puree, tequila, triple sec
Lychee juice, vodka, dry vermouth
Muddled mint leaves, rum, fresh lime juice
Mango pulp, yogurt, sugar
Sugar, yogurt
Cumin powder, salt, yogurt
Coconut cream, pineapple juice
Pineapple juice, grenadine syrup, mango puree
Rock salt, lemon juice, sugar, soda
Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint
Mango pulp, grenadine, sprite
Soft naan with everything seasoning and scallion cream cheese.
With Smoked Salmon
Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.
Choose your base below
Spiced vegetable mash served in soft, buttery buns with cilantro aioli.
Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.
Seasoned peas and potatoes wrapped in a crispy pastry.
Crispy strings of okra seasoned with a delicious mix of spices.
Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.
Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.
House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.
Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.
Spiced chickpea curry served with crispy, golden fried wheat flatbread.
Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.
Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.
Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.
Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.
Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.
A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.
Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.
Traditional Indian yogurt-based drink that is refreshingly creamy.
Rose Lemongrass Espresso Martini
Green Mango Spritz
Lychee Coconut Colada
Turmeric Whisky Sour
Jamun Shikanji (Plum Lemonade) Vodka Mojito
Cucumber Cardamom Cooler
Hibiscus Mango Chill Margarita
Indian Plum
Mango Hibiscus Punch
pan fried with tomatoes, garlic and soy sauce
crispy tilapia marinated in chickpea flour with mixed herbs & spices
prepared with graham flour and mixed spices
assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka
chicken wings wok tossed in a chili garlic sauce
cauliflower and bell peppers wok tossed in a chili garlic sauce
crispy lotus stems wok tossed in a honey chili sauce
cottage cheese and bell peppers wok tossed in a chili garlic sauce
seasoned peas and potatoes wrapped in a crispy pastry
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney
cauliflower, potato and spinach spiced fritters
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev
stuffed with cream cheese and bell peppers
mesclun, apples, mangoes and walnuts with a spiced mango based dressing
lentil based broth prepared with rice
lightly churned yogurt with grated cucumber
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
grilled salmon prepared with mixed herbs & spices
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
boneless chicken marinated in a yogurt tumeric based sauce
minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
charcoal grilled prepared in a pickle based sauce
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers
coconut based gravy
creamed spinach gravy
marinated mahi mahi fish served in a tomato & onion based gravy
spicy fiery red chili based gravy
creamed spinach gravy
slow-cooked lamb/goat in an onion gravy
creamy tomato gravy with fenugreek
creamed spinach gravy
spicy fiery red chili based gravy
onion & tomato gravy prepared with onions and bell peppers
slow-cooked in a light onion based gravy
black pepper based curry
onion, tomato gravy with spiced jalapeño
minced chicken and peas
cottage cheese prepared in a creamed spinach gravy
onion, tomato gravy prepared with cottage cheese & bell peppers
cottage cheese in a creamy tomato gravy with fenugreek
crispy okra prepared with mixed spices
vegetable croquettes in a cashew based gravy
sautéed eggplant in a yogurt based curry
sautéed lentils with onions, tomatoes and roasted spices
cauliflower and potatoes prepared with mixed spices
potatoes prepared with cumin seeds and mixed spices
spicy curried jalapeño peppers prepared with baby corn
spiced chickpeas
roasted eggplant cooked with tomatoes and mixed spices
yellow lentils, herbs and cilantro garnish
creamy slow cooked black lentils
basmati rice with carrots and peas
steamed basmati rice
tandoor baked bread
with minced garlic and cilantro
with finely chopped onions and cilantro
stuffed with cream cheese and bell peppers
with minced cottage cheese
with mixed nuts, sliced almonds and raisins
with minced lamb and herbs
baked whole wheat flour
thick baked whole wheat baked bread
multilayered wheat flour baked bread
stuffed with cauliflower
stuffed with spiced potatoes
plain paratha flavored with mint
plain paratha stuffed with fenugreek leaves
deep fried whole wheat puffed bread
Rum, mango lassi
Tamarind puree, tequila, triple sec
Mango puree, tequila, triple sec
Lychee juice, vodka, dry vermouth
Muddled mint leaves, rum, fresh lime juice
Mango pulp, yogurt, sugar
Sugar, yogurt
Cumin powder, salt, yogurt
Coconut cream, pineapple juice
Pineapple juice, grenadine syrup, mango puree
Rock salt, lemon juice, sugar, soda
Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint
Mango pulp, grenadine, sprite