아크발 레스토랑

Rum, mango lassi

Tamarind puree, tequila, triple sec

Mango puree, tequila, triple sec

Lychee juice, vodka, dry vermouth

Muddled mint leaves, rum, fresh lime juice

Mango pulp, yogurt, sugar

Sugar, yogurt

Cumin powder, salt, yogurt

Coconut cream, pineapple juice

Pineapple juice, grenadine syrup, mango puree

Rock salt, lemon juice, sugar, soda

Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint

Mango pulp, grenadine, sprite

pan fried with tomatoes, garlic and soy sauce

crispy tilapia marinated in chickpea flour with mixed herbs & spices

prepared with graham flour and mixed spices

assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka

chicken wings wok tossed in a chili garlic sauce

cauliflower and bell peppers wok tossed in a chili garlic sauce

crispy lotus stems wok tossed in a honey chili sauce

cottage cheese and bell peppers wok tossed in a chili garlic sauce

seasoned peas and potatoes wrapped in a crispy pastry

potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney

cauliflower, potato and spinach spiced fritters

crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev

stuffed with cream cheese and bell peppers

mesclun, apples, mangoes and walnuts with a spiced mango based dressing

lentil based broth prepared with rice

lightly churned yogurt with grated cucumber

tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice

grilled salmon prepared with mixed herbs & spices

marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro

minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder

boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro

boneless chicken marinated in yogurt and red chili, coriander and cumin powder

boneless chicken marinated in a yogurt tumeric based sauce

minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions

charcoal grilled prepared in a pickle based sauce

grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend

tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers

coconut based gravy

creamed spinach gravy

marinated mahi mahi fish served in a tomato & onion based gravy

spicy fiery red chili based gravy

creamed spinach gravy

slow-cooked lamb/goat in an onion gravy

creamy tomato gravy with fenugreek

creamed spinach gravy

spicy fiery red chili based gravy

onion & tomato gravy prepared with onions and bell peppers

slow-cooked in a light onion based gravy

black pepper based curry

onion, tomato gravy with spiced jalapeño

minced chicken and peas

cottage cheese prepared in a creamed spinach gravy

onion, tomato gravy prepared with cottage cheese & bell peppers

cottage cheese in a creamy tomato gravy with fenugreek

crispy okra prepared with mixed spices

vegetable croquettes in a cashew based gravy

sautéed eggplant in a yogurt based curry

sautéed lentils with onions, tomatoes and roasted spices

cauliflower and potatoes prepared with mixed spices

potatoes prepared with cumin seeds and mixed spices

spicy curried jalapeño peppers prepared with baby corn

spiced chickpeas

roasted eggplant cooked with tomatoes and mixed spices

yellow lentils, herbs and cilantro garnish

creamy slow cooked black lentils

basmati rice with carrots and peas

steamed basmati rice

tandoor baked bread

with minced garlic and cilantro

with finely chopped onions and cilantro

stuffed with cream cheese and bell peppers

with minced cottage cheese

with mixed nuts, sliced almonds and raisins

with minced lamb and herbs

baked whole wheat flour

thick baked whole wheat baked bread

multilayered wheat flour baked bread

stuffed with cauliflower

stuffed with spiced potatoes

plain paratha flavored with mint

plain paratha stuffed with fenugreek leaves

deep fried whole wheat puffed bread

Rum, mango lassi

Tamarind puree, tequila, triple sec

Mango puree, tequila, triple sec

Lychee juice, vodka, dry vermouth

Muddled mint leaves, rum, fresh lime juice

Mango pulp, yogurt, sugar

Sugar, yogurt

Cumin powder, salt, yogurt

Coconut cream, pineapple juice

Pineapple juice, grenadine syrup, mango puree

Rock salt, lemon juice, sugar, soda

Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint

Mango pulp, grenadine, sprite

Soft naan with everything seasoning and scallion cream cheese.

With Smoked Salmon

Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.

Choose your base below

Spiced vegetable mash served in soft, buttery buns with cilantro aioli.

Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.

Seasoned peas and potatoes wrapped in a crispy pastry.

Crispy strings of okra seasoned with a delicious mix of spices.

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.

Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.

House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.

Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.

Spiced chickpea curry served with crispy, golden fried wheat flatbread.

Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.

Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.

Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.

Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.

Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.

A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.

Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.

Traditional Indian yogurt-based drink that is refreshingly creamy.

Rose Lemongrass Espresso Martini

Green Mango Spritz

Lychee Coconut Colada

Turmeric Whisky Sour

Jamun Shikanji (Plum Lemonade) Vodka Mojito

Cucumber Cardamom Cooler

Hibiscus Mango Chill Margarita

Indian Plum

Mango Hibiscus Punch

Soft naan with everything seasoning and scallion cream cheese.

With Smoked Salmon

Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.

Choose your base below

Spiced vegetable mash served in soft, buttery buns with cilantro aioli.

Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.

Seasoned peas and potatoes wrapped in a crispy pastry.

Crispy strings of okra seasoned with a delicious mix of spices.

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.

Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.

House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.

Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.

Spiced chickpea curry served with crispy, golden fried wheat flatbread.

Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.

Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.

Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.

Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.

Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.

A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.

Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.

Traditional Indian yogurt-based drink that is refreshingly creamy.

Rose Lemongrass Espresso Martini

Green Mango Spritz

Lychee Coconut Colada

Turmeric Whisky Sour

Jamun Shikanji (Plum Lemonade) Vodka Mojito

Cucumber Cardamom Cooler

Hibiscus Mango Chill Margarita

Indian Plum

Mango Hibiscus Punch

pan fried with tomatoes, garlic and soy sauce

crispy tilapia marinated in chickpea flour with mixed herbs spices

prepared with graham flour and mixed spices

assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka

chicken wings wok tossed in a chili garlic sauce

cauliflower and bell peppers wok tossed in a chili garlic sauce

crispy lotus stems wok tossed in a honey chili sauce

cottage cheese and bell peppers wok tossed in a chili garlic sauce

seasoned peas and potatoes wrapped in a crispy pastry

potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney

cauliflower, potato and spinach spiced fritters

crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev

stuffed with cream cheese and bell peppers

mesclun, apples, mangoes and walnuts with a spiced mango based dressing

lentil based broth prepared with rice

lightly churned yogurt with grated cucumber

tiger grilled shrimp prepared with tumeric mixed spices and topped with lemon juice

grilled salmon prepared with mixed herbs spices

marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro

minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder

boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro

boneless chicken marinated in yogurt and red chili, coriander and cumin powder

boneless chicken marinated in a yogurt tumeric based sauce

minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions

charcoal grilled prepared in a pickle based sauce

grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend

tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers

coconut based gravy

creamed spinach gravy

marinated mahi mahi fish served in a tomato onion based gravy

spicy fiery red chili based gravy

creamed spinach gravy

slow-cooked lamb/goat in an onion gravy

creamy tomato gravy with fenugreek

creamed spinach gravy

spicy fiery red chili based gravy

onion tomato gravy prepared with onions and bell peppers

slow-cooked in a light onion based gravy

black pepper based curry

onion, tomato gravy with spiced jalapeño

minced chicken and peas

cottage cheese prepared in a creamed spinach gravy

onion, tomato gravy prepared with cottage cheese bell peppers

cottage cheese in a creamy tomato gravy with fenugreek

crispy okra prepared with mixed spices

vegetable croquettes in a cashew based gravy

sautéed eggplant in a yogurt based curry

sautéed lentils with onions, tomatoes and roasted spices

cauliflower and potatoes prepared with mixed spices

potatoes prepared with cumin seeds and mixed spices

spicy curried jalapeño peppers prepared with baby corn

spiced chickpeas

roasted eggplant cooked with tomatoes and mixed spices

yellow lentils, herbs and cilantro garnish

creamy slow cooked black lentils

basmati rice with carrots and peas

steamed basmati rice

tandoor baked bread

with minced garlic and cilantro

with finely chopped onions and cilantro

stuffed with cream cheese and bell peppers

with minced cottage cheese

with mixed nuts, sliced almonds and raisins

with minced lamb and herbs

baked whole wheat flour

thick baked whole wheat baked bread

multilayered wheat flour baked bread

stuffed with cauliflower

stuffed with spiced potatoes

plain paratha flavored with mint

plain paratha stuffed with fenugreek leaves

deep fried whole wheat puffed bread

Rum, mango lassi

Tamarind puree, tequila, triple sec

Mango puree, tequila, triple sec

Lychee juice, vodka, dry vermouth

Muddled mint leaves, rum, fresh lime juice

Mango pulp, yogurt, sugar

Sugar, yogurt

Cumin powder, salt, yogurt

Coconut cream, pineapple juice

Pineapple juice, grenadine syrup, mango puree

Rock salt, lemon juice, sugar, soda

Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint

Mango pulp, grenadine, sprite

Soft naan with everything seasoning and scallion cream cheese.

With Smoked Salmon

Toasted bread topped with melted Amul cheese, onions, chilies, and cilantro, served with Maggi ketchup.

Choose your base below

Spiced vegetable mash served in soft, buttery buns with cilantro aioli.

Crispy, savory lentil fritters seasoned with curry leaves, green chilies, and spices served with sambhar and coconut chutney.

Seasoned peas and potatoes wrapped in a crispy pastry.

Crispy strings of okra seasoned with a delicious mix of spices.

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs.

Indian-style scrambled eggs with tomatoes, onions, green chilies, and cilantro. Served with garlic naan for scooping.

House-made fried chicken on a brioche bun seasoned with pickled red onions and lettuce. Served with a spicy aioli and masala fries.

Spiced minced chicken, served with soft buttered bread rolls and pickled cucumbers.

Spiced chickpea curry served with crispy, golden fried wheat flatbread.

Choice of paneer or chicken, wrapped in a paratha with cilantro chutney sauce and pickled onions served with a side of masala fries.

Golden donut holes with spiced cardamom sugar, served with vanilla chai and chocolate cinnamon sauce.

Brioche sticks dipped in a saffron-cardamom batter, topped with crispy kataifi and served with maple syrup.

Creamy, frothy Indian-style latte made with hand-whipped Nescafé and a hint of sweetness.

Black tea brewed with a fragrant mix of spices including cardamom, cloves, cinnamon and peppercorns served with milk.

A warm, spiced latte infused with turmeric, cinnamon, and creamy milk for a soothing, golden glow.

Badaam Doodh: milk simmered with ground almonds, saffron, turmeric and cardamom, served hot or cold.

Traditional Indian yogurt-based drink that is refreshingly creamy.

Rose Lemongrass Espresso Martini

Green Mango Spritz

Lychee Coconut Colada

Turmeric Whisky Sour

Jamun Shikanji (Plum Lemonade) Vodka Mojito

Cucumber Cardamom Cooler

Hibiscus Mango Chill Margarita

Indian Plum

Mango Hibiscus Punch

pan fried with tomatoes, garlic and soy sauce

crispy tilapia marinated in chickpea flour with mixed herbs & spices

prepared with graham flour and mixed spices

assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka

chicken wings wok tossed in a chili garlic sauce

cauliflower and bell peppers wok tossed in a chili garlic sauce

crispy lotus stems wok tossed in a honey chili sauce

cottage cheese and bell peppers wok tossed in a chili garlic sauce

seasoned peas and potatoes wrapped in a crispy pastry

potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney

cauliflower, potato and spinach spiced fritters

crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev

stuffed with cream cheese and bell peppers

mesclun, apples, mangoes and walnuts with a spiced mango based dressing

lentil based broth prepared with rice

lightly churned yogurt with grated cucumber

tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice

grilled salmon prepared with mixed herbs & spices

marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro

minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder

boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro

boneless chicken marinated in yogurt and red chili, coriander and cumin powder

boneless chicken marinated in a yogurt tumeric based sauce

minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder

cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions

charcoal grilled prepared in a pickle based sauce

grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend

tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers

coconut based gravy

creamed spinach gravy

marinated mahi mahi fish served in a tomato & onion based gravy

spicy fiery red chili based gravy

creamed spinach gravy

slow-cooked lamb/goat in an onion gravy

creamy tomato gravy with fenugreek

creamed spinach gravy

spicy fiery red chili based gravy

onion & tomato gravy prepared with onions and bell peppers

slow-cooked in a light onion based gravy

black pepper based curry

onion, tomato gravy with spiced jalapeño

minced chicken and peas

cottage cheese prepared in a creamed spinach gravy

onion, tomato gravy prepared with cottage cheese & bell peppers

cottage cheese in a creamy tomato gravy with fenugreek

crispy okra prepared with mixed spices

vegetable croquettes in a cashew based gravy

sautéed eggplant in a yogurt based curry

sautéed lentils with onions, tomatoes and roasted spices

cauliflower and potatoes prepared with mixed spices

potatoes prepared with cumin seeds and mixed spices

spicy curried jalapeño peppers prepared with baby corn

spiced chickpeas

roasted eggplant cooked with tomatoes and mixed spices

yellow lentils, herbs and cilantro garnish

creamy slow cooked black lentils

basmati rice with carrots and peas

steamed basmati rice

tandoor baked bread

with minced garlic and cilantro

with finely chopped onions and cilantro

stuffed with cream cheese and bell peppers

with minced cottage cheese

with mixed nuts, sliced almonds and raisins

with minced lamb and herbs

baked whole wheat flour

thick baked whole wheat baked bread

multilayered wheat flour baked bread

stuffed with cauliflower

stuffed with spiced potatoes

plain paratha flavored with mint

plain paratha stuffed with fenugreek leaves

deep fried whole wheat puffed bread

Rum, mango lassi

Tamarind puree, tequila, triple sec

Mango puree, tequila, triple sec

Lychee juice, vodka, dry vermouth

Muddled mint leaves, rum, fresh lime juice

Mango pulp, yogurt, sugar

Sugar, yogurt

Cumin powder, salt, yogurt

Coconut cream, pineapple juice

Pineapple juice, grenadine syrup, mango puree

Rock salt, lemon juice, sugar, soda

Mixed spices (black salt, dry cumin, mango, ginger), lemon juice, mint

Mango pulp, grenadine, sprite