고든 램지 스테이크

quail egg, berkshire pork sausage, red wine braised cabbage

Pineapple relish, pickled mushrooms, puffed rice, miso vinaigrette, lime aioli

Roasted butternut squash, roasted walnuts, sage

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

marscarpone cheesecake, rosemary shortbread crumble, candied thyme

sweet pudding cake, brown sugar toffee, brown butter ice cream

honey tuille, caramel ganache, cinnamon whipped cream, ginger apple sauce

caramel mousse, triple cherry cremeux, fudge brownie, cherry compote, almond crumble

berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli

red wine braised short ribs, truffled welsh rarebit crouton, gruyere

pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese

crispy romaine hearts, parmesan cheese, garlic croutons

wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde

served medium rare, potato puree, red wine demi-glace

brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus

yukon gold potato, crème fraiche

parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs

nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar

roasted apple puree, sage, prosciutto and marcona almond crumb

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscuit crust, candied kumquat, victory cream

tiger prawns, king crab, oysters, clams, lobster, mussels, accompanied with champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

caramelized onion broth, gruyere, welsh rarebit

romaine hearts, parmesan cheese, garlic croutons, scotch quail egg

whipped smokey blue cheese, brûléed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

caramelized orange brioche, smoked granola, grand marnier reduction, tangerine brulee

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

3 oz minimum

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

truffled thigh mousse, accompanied with creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushrooms, salsa verde

guinness braised mustard seeds, red wine demi‑glace

brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Lobster, Crab Legs, and Scallops

yukon gold potato, crème fraÎche, chives

maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs

nueske's bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar

truffle salt, whole grain mustard aioli

roasted apple purée, sage, prosciutto and marcona almond crumb

lemon vinaigrette, smoked salt

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters

ketel one, strawberries, house basil syrup

vanilla vodka, kahlua, espresso

sipsmith gin, chareau, apple, lime, east indian tonic

woodford double oak, st. george spiced pear, passion fruit, ginger beer

casa noble habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

quail egg, berkshire pork sausage, red wine braised cabbage

Pineapple relish, pickled mushrooms, puffed rice, miso vinaigrette, lime aioli

Smoked burrata cream, cippolini onion, dill, beehive hatch chili cheddar, charred lemon

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscoff crust, candied kumquats, victory cream

sweet pudding cake, brown sugar toffee, brown butter ice cream

cranberry gelée, nutmeg streusel, brûléed meringue

pistachio sponge cake, white chocolate cremeux, pistachio gelato

berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli

red wine braised short ribs, truffled welsh rarebit crouton, gruyere

pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese

crispy romaine hearts, parmesan cheese, garlic croutons

wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde

served medium rare, potato puree, red wine demi-glace

brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus

yukon gold potato, crème fraiche

parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs

nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar

roasted apple puree, sage, prosciutto and marcona almond crumb

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscuit crust, candied kumquat, victory cream

lemon curd, biscoff crust, candied kumquats, victory cream

sweet pudding cake, brown sugar toffee, brown butter ice cream

cranberry gelée, nutmeg streusel, brûléed meringue

pistachio sponge cake, white chocolate cremeux, pistachio gelato

tiger prawns, king crab, oysters, clams, lobster, mussels, accompanied with champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

caramelized onion broth, gruyere, welsh rarebit

romaine hearts, parmesan cheese, garlic croutons, scotch quail egg

whipped smokey blue cheese, brûléed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine A5 tallow butter, chimichurri oil, Hawaiian lava salts

blistered shishito peppers, smoked salt, ají amarillo, chimichurri

3 oz minimum

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

truffled thigh mousse, accompanied with creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc

guinness braised mustard seeds, red wine demi‑glace

brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Japanese A5 - miyazaki prefecture, japan; American Wagyu Rib Cap - mishima ranch, washington; Prime Dry Aged New York - schuyler farms, nebraska

9oz filet of ribeye, charred asparagus, king crab, bearnaise

colorado lamb, vadouvan-citrus sauce, garlic-ginger jus, pistachio fig chutney

Lobster, Crab Legs, and Scallops

black truffle salt, maldon smoked sea salt, hiwa kai hawaiian lava salt

yukon gold potato, crème fraÎche, chives

maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs

nueske's bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar

truffle salt, whole grain mustard aioli

marinated feta, calabrian chili, lemon-dill vinaigrette

lemon vinaigrette, smoked salt

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters

ketel one, strawberries, house basil syrup

vanilla vodka, kahlua, espresso

sipsmith gin, chareau, apple, lime, east indian tonic

woodford double oak, st. george spiced pear, passion fruit, ginger beer

casa noble habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

quail egg, berkshire pork sausage, red wine braised cabbage

pearl rice cracker, pickled green apples, cured cucumbers, ají amarillo glaze, crispy nori, micro wasabi, crème fraîche

charred scallion puree, english peas, midnight moon goat cheese, crispy chili oil

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli

red wine braised short ribs, truffled welsh rarebit crouton, gruyere

pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese

crispy romaine hearts, parmesan cheese, garlic croutons

wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde

served medium rare, potato puree, red wine demi-glace

brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus

yukon gold potato, crème fraiche

parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs

nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar

roasted apple puree, sage, prosciutto and marcona almond crumb

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscuit crust, candied kumquat, victory cream

lemon curd, biscoff crust, candied kumquats, victory cream

sweet pudding cake, brown sugar toffee, brown butter ice cream

cranberry gelée, nutmeg streusel, brûléed meringue

pistachio sponge cake, white chocolate cremeux, pistachio gelato

tiger prawns, king crab, oysters, clams, lobster, mussels, accompanied with champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

caramelized onion broth, gruyere, welsh rarebit

romaine hearts, parmesan cheese, garlic croutons, scotch quail egg

whipped smokey blue cheese, brûléed Asian pears, blistered grapes, endive, citrus braised golden beets, cider vinaigrette, bitter chocolate, quinoa, pumpkin seed tuile

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

blistered shishito peppers, smoked salt, ají amarillo, chimichurri

3 oz minimum

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

truffled thigh mousse, accompanied with creamed leeks, truffled potato croquette, maitake mushrooms, calabrian chili beurre blanc

guinness braised mustard seeds, red wine demi‑glace

brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Japanese A5 - miyazaki prefecture, japan; American Wagyu Rib Cap - mishima ranch, washington; Prime Dry Aged New York - schuyler farms, nebraska

9oz filet of ribeye, charred asparagus, king crab, bearnaise

colorado lamb, vadouvan-citrus sauce, garlic-ginger jus, pistachio & fig chutney

Lobster, Crab Legs, and Scallops

black truffle salt, maldon smoked sea salt, hiwa kai hawaiian lava salt

yukon gold potato, crème fraÎche, chives

maitake, cremini, white alba, parmesan-truffle cream, crispy garlic, espellete croutons, fresh herbs

nueske's bacon, smoked jalepeño cream, onion jam, smoked gouda, white cheddar

truffle salt, whole grain mustard aioli

marinated feta, calabrian chili, lemon-dill vinaigrette

lemon vinaigrette, smoked salt

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters

ketel one, strawberries, house basil syrup

vanilla vodka, kahlua, espresso

sipsmith gin, chareau, apple, lime, east indian tonic

woodford double oak, st. george spiced pear, passion fruit, ginger beer

casa noble habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

quail egg, berkshire pork sausage, red wine braised cabbage

pearl rice cracker, pickled green apples, cured cucumbers, ají amarillo glaze, crispy nori, micro wasabi, crème fraîche

charred scallion puree, english peas, midnight moon goat cheese, crispy chili oil

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli

red wine braised short ribs, truffled welsh rarebit crouton, gruyere

pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese

crispy romaine hearts, parmesan cheese, garlic croutons

wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde

served medium rare, potato puree, red wine demi-glace

brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus

yukon gold potato, crème fraiche

parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs

nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar

roasted apple puree, sage, prosciutto and marcona almond crumb

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscuit crust, candied kumquat, victory cream

lemon curd, biscoff crust, candied kumquats, victory cream

sweet pudding cake, brown sugar toffee, brown butter ice cream

cranberry gelée, nutmeg streusel, brûléed meringue

pistachio sponge cake, white chocolate cremeux, pistachio gelato

quail egg, berkshire pork sausage, red wine braised cabbage

pearl rice cracker, pickled green apples, cured cucumbers, ají amarillo glaze, crispy nori, micro wasabi, crème fraîche

charred scallion puree, english peas, midnight moon goat cheese, crispy chili oil

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

tiger prawns, oysters, clams, lobster, dungeness crab salad, salmon poke, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

truffled welsh rarebit crouton, braised short rib, gruyere

baby gemstone lettuce, shaved reggiano, gouda, garlic croutons, white anchovies on request

whipped smokey blue cheese, endive, frisee, citrus braised golden beets, strawberry, toasted marcona almond, cider vinaigrette, cinnamon-rice tuile

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

blistered shishito peppers, smoked salt, ají amarillo, chimichurri

japanese a5, miyazaki prefecture, japan, 100% purebred japanese black kuroge washu cattle known for it's cherry red color and snowflake-like marbling, triple seared miyazaki striploin japanese a5* accompanied with blistered shishito pepper, pickled daikon ponzu, fresh wasabi

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

free range air chilled chicken, central california creamed leeks, tomato relish, trumpet mushrooms, charred onion crumb

guinness braised mustard seeds, red wine demi‑glace

brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Japanese A5 - miyazaki prefecture, japan; American Wagyu Rib Cap - mishima ranch, washington; Prime Dry Aged New York - schuyler farms, nebraska

9oz filet of ribeye, charred asparagus, king crab, bearnaise

colorado, garlic-ginger jus, pistachio & fig chutney

Lobster, Crab Legs, and Scallops

black truffle salt, maldon smoked sea salt, hiwa kai hawaiian lava salt

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters, lemon juice

mutiny island vodka, strawberries, house basil syrup, lemon juice

vanilla vodka, kahlua, espresso

no. 3 london gin, chareau aloe liqueur, apple, lime, east indian tonic

angel's envy bourbon, passion fruit, ginger beer

maestro dobel diamante habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

berkshire pork sausage, quail egg, red wine braised cabbage, black truffle aioli

red wine braised short ribs, truffled welsh rarebit crouton, gruyere

pumpkin- apple butter, whiskey poached pears, braised beets, pumpkin seed & pink peppercorn tuile, caramelized ruby grapefruit, dried cranberries, cranberry blue cheese

crispy romaine hearts, parmesan cheese, garlic croutons

wild mushrooms and black garlic stock, Derby sage-cheddar, crispy enoki, pickled shallots

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

confit onion & thigh meat stuffing, harissa carrot puree, roasted black trumpet mushroom, salsa verde

served medium rare, potato puree, red wine demi-glace

brussel sprout leaves, pancetta, apple-parsnip puree, pomegranate jus

yukon gold potato, crème fraiche

parmesan truffle cream, crispy garlic, espelette croutons, fresh herbs

nueske's bacon, smoked jalapeño crema, pickled onion, smoked gouda, white cheddar

roasted apple puree, sage, prosciutto and marcona almond crumb

sweet pudding cake, brown sugar toffee sauce, brown butter ice cream

lemon curd, biscuit crust, candied kumquat, victory cream

lemon curd, biscoff crust, candied kumquats, victory cream

sweet pudding cake, brown sugar toffee, brown butter ice cream

cranberry gelée, nutmeg streusel, brûléed meringue

pistachio sponge cake, white chocolate cremeux, pistachio gelato

quail egg, berkshire pork sausage, red wine braised cabbage

pearl rice cracker, pickled green apples, cured cucumbers, ají amarillo glaze, crispy nori, micro wasabi, crème fraîche

charred scallion puree, english peas, midnight moon goat cheese, crispy chili oil

butter poached lobster, glazed petit vegetables, potato purée, red wine demi-glace

sweet date cake, brown sugar toffee sauce, brown butter ice cream

tiger prawns, oysters, clams, lobster, dungeness crab salad, salmon poke, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

truffled welsh rarebit crouton, braised short rib, gruyere

baby gemstone lettuce, shaved reggiano, gouda, garlic croutons, white anchovies on request

whipped smokey blue cheese, endive, frisee, citrus braised golden beets, strawberry, toasted marcona almond, cider vinaigrette, cinnamon-rice tuile

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

cracked pepper brioche, shallots, truffle cheese sauce, arugula

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

blistered shishito peppers, smoked salt, ají amarillo, chimichurri

japanese a5, miyazaki prefecture, japan, 100% purebred japanese black kuroge washu cattle known for it's cherry red color and snowflake-like marbling, triple seared miyazaki striploin japanese a5* accompanied with blistered shishito pepper, pickled daikon ponzu, fresh wasabi

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

free range air chilled chicken, central california creamed leeks, tomato relish, trumpet mushrooms, charred onion crumb

guinness braised mustard seeds, red wine demi‑glace

brussels sprout leaves, pancetta, apple‑parsnip purée, pomegranate jus

Japanese A5 - miyazaki prefecture, japan; American Wagyu Rib Cap - mishima ranch, washington; Prime Dry Aged New York - schuyler farms, nebraska

9oz filet of ribeye, charred asparagus, king crab, bearnaise

colorado, garlic-ginger jus, pistachio & fig chutney

Lobster, Crab Legs, and Scallops

black truffle salt, maldon smoked sea salt, hiwa kai hawaiian lava salt

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters, lemon juice

mutiny island vodka, strawberries, house basil syrup, lemon juice

vanilla vodka, kahlua, espresso

no. 3 london gin, chareau aloe liqueur, apple, lime, east indian tonic

angel's envy bourbon, passion fruit, ginger beer

maestro dobel diamante habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

tiger prawns, oysters, clams, lobster, dungeness crab salad, salmon poke, seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce

cucumber gelée, horseradish cocktail sauce, fresno chili

east and west coast selection from the chef

caspian sturgeon, farm-raised in belgium

butter-poached lobster tail, crisp cornmeal batter, black currant ketchup

sesame cones, fresh hamachi tartare, pickled green apple, cucumber, crème fraiche

crispy wonton, bacon lardons, lettuce, tomato, pickled shallot, smokey blue cheese

fresh oysters, chilled vodka, lemon, house cocktail sauce, horseradish

truffled welsh rarebit crouton, braised short rib, gruyere

baby gemstone lettuce, shaved reggiano, gouda, garlic croutons, white anchovies on request

whipped smokey blue cheese, endive, frisee, citrus braised golden beets, strawberry, toasted marcona almond, cider vinaigrette, cinnamon-rice tuile

bufala mozzarella, arugula, yellow tomatoes, bell pepper coulis, extra virgin olive oil, basil and white balsamic gelee

USA, pacific northwest, herb aioli, charred lemon, spring salad

truffle egg emulsion, coriander vinaigrette, manchego, yukon gold potato chips

carlton farms, pacific northwest family farms, black licorice glaze, pearl rice cracker, edamame puree, pink ice watercress

pearl rice cracker-crusted, pickled apple, cured cucumber, ají amarillo, crispy nori, micro wasabi, crème fraîche

wagyu beef, house-made pomodoro, fresh ricotta, basil, baguette crostini

shaved vegetables, caper berry, spicy mustard dressing, aged reggiano cheese, pepper lavash

cracked pepper brioche, shallots, truffle cheese sauce, arugula

fried quail eggs wrapped in sausage, mustard emulsion, spring salad

short rib marmalade, toasted brioche

crab cake, scotch egg, bone marrow

maple-bourbon carrot purée, shimeji mushrooms, smoked carrot top pesto, toasted pine nuts, carrot bacon

red wine & A5 tallow butter, chimichurri oil, Hawaiian lava salts

japanese a5, miyazaki prefecture, japan, 100% purebred japanese black kuroge washu cattle known for it's cherry red color and snowflake-like marbling, triple seared miyazaki striploin japanese a5* accompanied with blistered shishito pepper, pickled daikon ponzu, fresh wasabi

6666 ranch, established 1870, aged 21 days, glazed root vegetables, potato puree, demi-glace

Creekstone farms master chef black angus, USA Kansas, aged 28 days, glazed root vegetables, potato puree, demi-glace

Choose 3 Sauces

Japanese A5 - miyazaki prefecture, japan; American Wagyu Rib Cap - mishima ranch, washington; Prime Dry Aged New York - schuyler farms, nebraska

served medium rare, accompanied with glazed root vegetables, potato purée, red wine demi-glace

free range air chilled chicken, central california creamed leeks, tomato relish, trumpet mushrooms, charred onion crumb

garlic-ginger jus, pistachio & fig chutney

kings cut”, native Iberian pork of Spain, prized for it intense marbling and nutty flavor blistered Shishido peppers, aji amarillo, chimichurri

lobster tail, seared scallops, shrimp scampi

rich buttery white fish, served with sweet pea puree, fava beans, romanesco florets, carrots, saffron beurre blanc with trout roe

New Zealand, “the wagyu of salmon” rainbow chard, shallot confit, bernaise

black truffle salt, maldon smoked sea salt, hiwa kai hawaiian lava salt

dungeness crab cake, asparagus, bearnaise*

king crab, asparagus, bearnaise*

potato puree, grilled asparagus, roasted carrots

veev acai liqueur, lemon, blueberries

knob creek, domaine de canton, falernum, bitters, lemon juice

mutiny island vodka, strawberries, house basil syrup, lemon juice

maker's mark 46 french oak bourbon whiskey, angostura bitters

no. 3 london gin, chareau aloe liqueur, apple, lime, east indian tonic

angel's envy bourbon, passion fruit, ginger beer

maestro dobel diamante habanero infused tequila, cointreau, mango puree, agave syrup

high west double rye whiskey, angostura bitters, amaro montenegro

vanilla vodka, kahlua, espresso

flecha azul blanco tequila, basil, grapefruit syrup and soda

hendrick’s gin, basil syrup, celery bitter, lemon juice, cucumber

lemon juice, grey goose vodka, martini & rossi rosso vermouth, blood orange syrup

blackberries, lime juice, grapefruit syrup, club soda

mango purée, pineapple juice, lime juice, ginger beer

passion fruit purée, mint, lime juice, simple syrup, club soda, tonic water

pomegranate syrup, grapefruit juice, honey syrup, club soda