베지테리언 하우스 비건

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion bean thread; served with an Au Lac dipping sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles lettuce; served with a peanut dipping sauce

Deep fried mixed vegetables served with a mildly spicy dipping sauce

Quinoa with avocado, portobello mushroom, pickle carrot in a creamy sauce; wrapped in sushi nori

chickpeas with sesame tahini and spices; served with pita bread

Shredded red green cabbage, soy protein, tofu, onion, carrot fresh mint tossed in a light vinaigrette; topped with crushed peanuts

(raw on request) Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom onion; tamari sesame oil

Avocado with jicama, onion, garlic fresh chili in a creamy tartar sauce

Shredded cabbage, carrot, red bell pepper, onion, cilantro fresh mint in a lightly spiced Thai almond sauce with coconut wrapped in a marinated collard green leaf

Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom cilantro

Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts yam flour crescents

Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk fresh basil

Channa and moongi dal with onion and tomato.

Ask your server for today's special

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil herbs

Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts au lac mint

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut

An exotic blend of curries, soy protein, potato, tomato, peas, onion spices in a rich curry with green cardamom, cumin cloves

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion spiced sauce; contains peanut

Bean curd cakes wrapped in seaweed braised in a rich gravy, topped with black pepper green onion

Soy protein with onions garlic pan fried in our house special sauce

House made bean curd wrapped in crispy seaweed with vegetables mushroom in sweet sour sauce

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic chili

Fresh tofu, zucchini, peanuts, red green bell pepper; sautéed in a spicy sauce with chilli

Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic chili.

Bean curd wrapped in seaweed, pan-fried topped with crushed peanuts, sesame seeds green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper lemongrass dipping sauce

Fried rice with vegetables, tofu, shiitake mushroom ginger cooked golden brown in a metal pot

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu carrot

Brown wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu Chinese BBQ paste with peanuts

Stir fried rice noodles with tofu, vegetables, bean sprouts yam flour crescents and crushed peanuts

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot napa cabbage

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts

Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom onion stir fried in mushroom sauce

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom coconut milk

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion red bell pepper in a spicy Thai lemon grass sauce w/coconut milk

Tender crispy eggplant coated in potato flour topped with a spiced mushroom sauce with onion

Farm fresh oyster mushrooms, deep fried topped with basil, sesame seeds; sweet sour brown sauce

Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce

Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce tomato with tzatziki sauce; rolled in pita

Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.

House tempeh seasoned with smoked paprika mixed spices; layered with avocado, lettuce tomato on multigrain bread with vegenaise; served with a side soup

Breaded soy protein patties with onions, mushroom, tomato, pickle lettuce; served with basil fries

Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread

Fettuccine in a creamy white sauce with soy protein, mushroom, onions garlic; served with bread

with ketchup

with Vegan Butter

steamed or fried

rice or wheat

with ketchup

Topped with vegan mozzarella Italian tomato sauce Served with roll

With Vanilla Soy Ice Cream

Dark Chocolate, Mint, Coconut

Chamomile, peppermint, lemon lavender, mint, ginger

Mango, Gingerade

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce

Deep fried mixed vegetables served with a mildly spicy dipping sauce

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori

chickpeas with sesame tahini and spices; served with pita bread

Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts

(raw on request) Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom & onion; tamari & sesame oil

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce

Shredded cabbage, carrot, red bell pepper, onion, cilantro & fresh mint in a lightly spiced Thai almond sauce with coconut & wrapped in a marinated collard green leaf

Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom & cilantro

Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents

Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk & fresh basil

Channa and moongi dal with onion and tomato.

Ask your server for today's special

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil & herbs

Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts & au lac mint

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut

An exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut

Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion

Soy protein with onions & garlic pan fried in our house special sauce

House made bean curd wrapped in crispy seaweed with vegetables & mushroom in sweet & sour sauce

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili

Fresh tofu, zucchini, peanuts, red & green bell pepper; sautéed in a spicy sauce with chilli

Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic & chili.

Bean curd wrapped in seaweed, pan-fried & topped with crushed peanuts, sesame seeds & green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper & lemongrass dipping sauce

Fried rice with vegetables, tofu, shiitake mushroom & ginger cooked golden brown in a metal pot

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot

Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts

Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts

Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir fried in mushroom sauce

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom & coconut milk

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/coconut milk

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion

Farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds; sweet & sour brown sauce

Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce

Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce; rolled in pita

Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.

House tempeh seasoned with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on multigrain bread with vegenaise; served with a side soup

Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with basil fries

Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread

with ketchup

with Vegan Butter

steamed or fried

rice or wheat

with ketchup

Topped with vegan mozzarella & Italian tomato sauce Served with roll

With Vanilla Soy Ice Cream

Dark Chocolate, Mint, Coconut

Chamomile, peppermint, lemon lavender, mint, ginger

Mango, Gingerade