베지테리언 하우스 비건
Vegetarian House - Vegan Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
풍미 가득한 비건 아시아 및 세계 요리
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Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce
Deep fried mixed vegetables served with a mildly spicy dipping sauce
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori
chickpeas with sesame tahini and spices; served with pita bread
Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts
(raw on request) Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom & onion; tamari & sesame oil
Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce
Shredded cabbage, carrot, red bell pepper, onion, cilantro & fresh mint in a lightly spiced Thai almond sauce with coconut & wrapped in a marinated collard green leaf
Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing
Fresh tofu with bean curd, peas, carrots, seaweed, mushroom & cilantro
Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents
Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro
Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk & fresh basil
Channa and moongi dal with onion and tomato.
Ask your server for today's special
Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil & herbs
Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts & au lac mint
Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut
An exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves
Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut
Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion
Soy protein with onions & garlic pan fried in our house special sauce
House made bean curd wrapped in crispy seaweed with vegetables & mushroom in sweet & sour sauce
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili
Fresh tofu, zucchini, peanuts, red & green bell pepper; sautéed in a spicy sauce with chilli
Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic & chili.
Bean curd wrapped in seaweed, pan-fried & topped with crushed peanuts, sesame seeds & green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper & lemongrass dipping sauce
Fried rice with vegetables, tofu, shiitake mushroom & ginger cooked golden brown in a metal pot
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot
Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts
Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage
Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts
Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts
Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir fried in mushroom sauce
Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom & coconut milk
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/coconut milk
Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion
Farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds; sweet & sour brown sauce
Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion
Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce
Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce; rolled in pita
Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.
House tempeh seasoned with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on multigrain bread with vegenaise; served with a side soup
Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with basil fries
Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread
Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread
with ketchup
with Vegan Butter
steamed or fried
rice or wheat
with ketchup
Topped with vegan mozzarella & Italian tomato sauce Served with roll
With Vanilla Soy Ice Cream
Dark Chocolate, Mint, Coconut
Chamomile, peppermint, lemon lavender, mint, ginger
Mango, Gingerade
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion bean thread; served with an Au Lac dipping sauce
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles lettuce; served with a peanut dipping sauce
Deep fried mixed vegetables served with a mildly spicy dipping sauce
Quinoa with avocado, portobello mushroom, pickle carrot in a creamy sauce; wrapped in sushi nori
chickpeas with sesame tahini and spices; served with pita bread
Shredded red green cabbage, soy protein, tofu, onion, carrot fresh mint tossed in a light vinaigrette; topped with crushed peanuts
(raw on request) Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom onion; tamari sesame oil
Avocado with jicama, onion, garlic fresh chili in a creamy tartar sauce
Shredded cabbage, carrot, red bell pepper, onion, cilantro fresh mint in a lightly spiced Thai almond sauce with coconut wrapped in a marinated collard green leaf
Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing
Fresh tofu with bean curd, peas, carrots, seaweed, mushroom cilantro
Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts yam flour crescents
Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro
Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk fresh basil
Channa and moongi dal with onion and tomato.
Ask your server for today's special
Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil herbs
Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts au lac mint
Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut
An exotic blend of curries, soy protein, potato, tomato, peas, onion spices in a rich curry with green cardamom, cumin cloves
Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion spiced sauce; contains peanut
Bean curd cakes wrapped in seaweed braised in a rich gravy, topped with black pepper green onion
Soy protein with onions garlic pan fried in our house special sauce
House made bean curd wrapped in crispy seaweed with vegetables mushroom in sweet sour sauce
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic chili
Fresh tofu, zucchini, peanuts, red green bell pepper; sautéed in a spicy sauce with chilli
Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic chili.
Bean curd wrapped in seaweed, pan-fried topped with crushed peanuts, sesame seeds green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper lemongrass dipping sauce
Fried rice with vegetables, tofu, shiitake mushroom ginger cooked golden brown in a metal pot
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu carrot
Brown wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu Chinese BBQ paste with peanuts
Stir fried rice noodles with tofu, vegetables, bean sprouts yam flour crescents and crushed peanuts
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot napa cabbage
Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts
Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts
Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom onion stir fried in mushroom sauce
Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom coconut milk
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion red bell pepper in a spicy Thai lemon grass sauce w/coconut milk
Tender crispy eggplant coated in potato flour topped with a spiced mushroom sauce with onion
Farm fresh oyster mushrooms, deep fried topped with basil, sesame seeds; sweet sour brown sauce
Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion
Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce
Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce tomato with tzatziki sauce; rolled in pita
Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.
House tempeh seasoned with smoked paprika mixed spices; layered with avocado, lettuce tomato on multigrain bread with vegenaise; served with a side soup
Breaded soy protein patties with onions, mushroom, tomato, pickle lettuce; served with basil fries
Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread
Fettuccine in a creamy white sauce with soy protein, mushroom, onions garlic; served with bread
with ketchup
with Vegan Butter
steamed or fried
rice or wheat
with ketchup
Topped with vegan mozzarella Italian tomato sauce Served with roll
With Vanilla Soy Ice Cream
Dark Chocolate, Mint, Coconut
Chamomile, peppermint, lemon lavender, mint, ginger
Mango, Gingerade
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce
Deep fried mixed vegetables served with a mildly spicy dipping sauce
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori
chickpeas with sesame tahini and spices; served with pita bread
Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts
(raw on request) Kelp noodles, carrot, cabbage, red bell pepper, snow pea, cilantro, mushroom & onion; tamari & sesame oil
Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce
Shredded cabbage, carrot, red bell pepper, onion, cilantro & fresh mint in a lightly spiced Thai almond sauce with coconut & wrapped in a marinated collard green leaf
Kale, avocado, carrot, hemp hearts, goji berry and shaved vegan mozzarella in our house made citrus dressing
Fresh tofu with bean curd, peas, carrots, seaweed, mushroom & cilantro
Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts & yam flour crescents
Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, ginko nut, ginger and cilantro
Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk & fresh basil
Channa and moongi dal with onion and tomato.
Ask your server for today's special
Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil & herbs
Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts & au lac mint
Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage; contains peanut
An exotic blend of curries, soy protein, potato, tomato, peas, onion & spices in a rich curry with green cardamom, cumin & cloves
Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion & spiced sauce; contains peanut
Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion
Soy protein with onions & garlic pan fried in our house special sauce
House made bean curd wrapped in crispy seaweed with vegetables & mushroom in sweet & sour sauce
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic & chili
Fresh tofu, zucchini, peanuts, red & green bell pepper; sautéed in a spicy sauce with chilli
Lion's mane mushroom seasond with blended spices, red bell pepper, onion, garlic & chili.
Bean curd wrapped in seaweed, pan-fried & topped with crushed peanuts, sesame seeds & green onion. Includes fresh mints, noodles, lettuce, cucumber, rice paper & lemongrass dipping sauce
Fried rice with vegetables, tofu, shiitake mushroom & ginger cooked golden brown in a metal pot
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot
Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts
Stir fried rice noodles with tofu, vegetables, bean sprouts & yam flour crescents and crushed peanuts
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage
Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts
Soft flat rice noodles with tofu, soy protein, mushroom and mixed vegetables; contains peanuts
Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom & onion stir fried in mushroom sauce
Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom & coconut milk
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/coconut milk
Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion
Farm fresh oyster mushrooms, deep fried & topped with basil, sesame seeds; sweet & sour brown sauce
Fresh tofu with eggplant, sautéed in a spiced mushroom sauce with onion
Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce
Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce & tomato with tzatziki sauce; rolled in pita
Baked portobello mushroom, sweet potato, cashew, chili, tomato, cucumber, corn, onion and cilantro in a soft taco.
House tempeh seasoned with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on multigrain bread with vegenaise; served with a side soup
Breaded soy protein patties with onions, mushroom, tomato, pickle & lettuce; served with basil fries
Soy protein topped with vegan mozzarella cheese and Italian tomato sauce; served with bread
Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread
with ketchup
with Vegan Butter
steamed or fried
rice or wheat
with ketchup
Topped with vegan mozzarella & Italian tomato sauce Served with roll
With Vanilla Soy Ice Cream
Dark Chocolate, Mint, Coconut
Chamomile, peppermint, lemon lavender, mint, ginger
Mango, Gingerade
