스미비야키토산리쿠카이노사치 센다이사이슌

The 'Gazeuni', which symbolizes the summer of Sanriku, is characterized by its rich flavor without any off-taste and a refreshing aftertaste reminiscent of the sea breeze. Please indulge in the luxury of fully immersing yourself in this 'jewel of the sea' available only during this season.

Swordfish, known for its particularly elegant flavor among the seafood of Sanriku. Enjoy the delicate and gentle sweetness that seeps from its plump and tender white flesh.

A delicacy from Miyagi. Fresh 'Hoya' is grilled to perfection over our proud charcoal fire. Its unique flavor is concentrated, and the aroma of the sea rises.

A taste of summer, we have grilled corn from Miyagi Prefecture to a fragrant finish. By slowly roasting it over charcoal, the sweetness is enhanced, and you can enjoy a delightful pop in texture. Please savor the seasonal deliciousness.

Among the many mackerels caught at Ishinomaki Port, the rare 'Kinkasan Mackerel' with particularly good fat content is luxuriously dried. The concentrated umami of the overnight dried fish is carefully grilled over binchotan charcoal. The skin is crispy and fragrant, and the tender flesh releases high-quality fat that oozes out.

Among the many mackerels caught at Ishinomaki Port, the rare 'Kinkasan Mackerel' with particularly good fat content is luxuriously opened and dried. The concentrated umami of the overnight dried fish is carefully grilled over binchotan charcoal. The skin is crispy and fragrant, while the tender flesh releases high-quality fat that oozes out.

By grilling quickly over high heat with Binchotan charcoal, we maximized the sweetness characteristic of the Itoshima banana prawn from Fukuoka Prefecture. Grilling with the shell adds a savory aroma, and the concentrated umami spreads throughout the mouth.

Fresh turban shell is luxuriously baked in a pot. The aroma of the sea and rich umami spread throughout your mouth.

Silver salmon from Sanriku, raised in rich seas. We carefully select the fattiest belly and grill it over charcoal. Enjoy the melting texture and rich flavor.

The brand 'Sendai Beef Sirloin' is a pride of Miyagi Prefecture, known for its black-haired Wagyu. The beautifully marbled cuts are carefully grilled by artisans using binchotan charcoal. The charcoal removes excess fat, concentrating only the exquisite umami. Enjoy the sweetness of the melting fat and the rich flavor of the lean meat in your mouth.

We have prepared the highest quality 'Sendai Beef Sirloin', nurtured by the passion of its producers, in a convenient skewer format. Grilled over our proud binchotan charcoal to lock in the umami, it is roasted to a fragrant finish. You can enjoy the exquisite taste that melts in your mouth, starting from just one skewer.

The land's bounty that Miyagi is proud of, the brand of black-haired wagyu 'Sendai Beef.' We have prepared it as 'Yaki Shabu,' where the finely marbled meat is quickly grilled. Please enjoy the sweetness of the melting fat and the rich umami the moment it touches your mouth.

The pride of Miyagi, 'beef tongue.' We carefully grill the beef tongue using our shop's prized binchotan charcoal. It has a crispy texture and a juicy flavor that bursts with each bite.

The 'Kurikomakogen Catechin Pork,' raised on green tea, features a sweet flavor in its fat and a refreshing aftertaste. The infrared effect of Binchotan charcoal locks in the rich flavor of its high-quality fat, resulting in tender and juicy meat. Please enjoy this brand pork that Miyagi takes pride in.

Slowly cooked over Binchotan charcoal, locking in the umami of 'Miyagi Prefecture Forest Chicken.' Finished with a strong aroma of straw, adding a smoky flavor to the charcoal's fragrance. The skin is crispy, and the meat is juicy. Enjoy the robust taste.

Enjoy the specialty of the city of trees with just one skewer. The thick cut beef tongue, carefully grilled over our proud binchotan charcoal, can be enjoyed with the convenience of skewers. Please savor the crispy texture and the juicy meat juices that burst with every bite.

We grilled the representative specialty of Sendai, 'Sasa Kamaboko', over our proud charcoal fire for a fragrant finish. The firm texture and the gentle umami of the fish that spreads as you chew is truly the taste of Miyagi. Enjoy it as the first dish before savoring the seafood from Sanriku, or as a side dish with your drinks.

We proudly grilled the beloved soul food 'Triangle Fried Tofu' from Sendai over our special Binchotan charcoal. Crispy on the outside, fluffy on the inside. The gentle sweetness of the soybeans spreads in your mouth. Enjoy the rustic flavors of Miyagi.

A richly colorful evening drinking set. Choose one item from the specialty grilled beef tongue or fresh sashimi, along with edamame and a small side dish that pairs perfectly. With all this, you can also select your favorite drink. Let's toast with this set first.

A delightful dish featuring tender cold shabu of 'Kurikomakogen catechin pork' combined with crunchy root vegetables. It connects the sweetness of the pork with the umami of the vegetables.

This salad is luxuriously made with a variety of seaweeds nurtured by the rich sea of Sanriku. You can enjoy various textures and the aroma of the sea with crispy wakame and tosakanori among others. First, please savor this dish and enjoy the blessings of the Sanriku sea.

This classic potato salad is beautifully finished with the rare purple sweet potato 'Shadow Queen'. It features a creamy flavor complemented by the gentle sweetness of the vegetables. A new star side dish at our restaurant.

The large oysters nurtured by the Sanriku sea are incredibly juicy with concentrated umami. The rich flavor that expands with each bite is a standout dish that rivals even charcoal-grilled options.

The gentle sweetness and deep umami of koji enhance the elegant flavor of Miyagi Prefecture forest chicken. The coating is crispy, and the meat is moist and juicy.

Beef tendon meat is slowly simmered until tender in the locally produced Sendai miso. Enjoy the soft, melt-in-your-mouth beef tendon and the rich flavor of the miso.

Carefully grilled, fluffy dashi-maki tamago. Luxuriously rolled with tender, simmered Sanriku anago at its center. The elegant aroma of the dashi gently envelops the rich flavor of the anago. Enjoy the piping hot taste, freshly made to order.

Fresh swordfish caught in Sanriku is lightly fried and marinated in a special sweet and sour sauce with colorful vegetables. Its refreshing taste is perfect as an appetizer before grilled dishes. Enjoy the blessings of the sea from Sanriku with this dish.

Enjoy the deep flavors of three delicacies: 'Salted Squid' made from fresh squid aged from Sanriku and Kesennuma, 'Bonito Sake Lees' with the rich umami of bonito concentrated in creamy Zao cream cheese, and 'Salted Sea Pineapple' with a rich aroma of the sea.

Slowly grilled over charcoal, the fragrant aroma of the skate wing rises. The concentrated umami and sweetness spread as you chew.

In addition to the classic light pickles, we offer local Miyagi specialties: 'Sendai Long Eggplant Pickles', 'Zao Daikon Pickles', and 'Miyagi Prefecture Red Turnip Pickles'. Enjoy the simple yet profound differences in flavors that are loved in each region.

Enjoy the rich cream cheese from Zao and the smoky aroma and texture of Akita's specialty 'Iburi Gakko'.

Before enjoying the charcoal-grilled dishes and seafood, start with this refreshing option. The Yamagata specialty 'dashi' is a local dish made from finely chopped vegetables. Its crunchy texture and refreshing flavor pair perfectly with the smooth cold tofu.

A dish that allows you to enjoy the seafood treasures of Sanriku, our pride, in a more casual way. It combines fresh seafood that changes daily with flavorful grated yam. Simple yet luxurious, it highlights the quality of the ingredients.

While waiting for the charcoal-grilled dishes and seafood, let's start with the classic edamame for a toast. The rich flavor of the plump boiled beans and the perfect amount of salt will stimulate your appetite.

Featuring the king of tuna, 'Hon Maguro', along with seasonal seafood beautifully arranged in a box. A luxurious dish packed with fresh treasures from the sea. Please enjoy the blessings of the ocean.

We will prepare an assortment of three types of nigiri featuring the freshest seasonal seafood of the day.

A creative chazuke that condenses the deliciousness of Miyagi into a single bowl. Served with a grilled chili miso rice ball, Sanriku silver salmon, and Kesennuma salted fish. The unique local flavors harmonize beautifully in the spicy special broth. This is the ultimate masterpiece offered by Sendai Colorful Seasonal.

After enjoying charcoal-grilled dishes and seafood, please try the gentle on the stomach Miyagi specialty 'Shiroishi Onmen' as a finale. The short noodles, made without oil, are characterized by their smooth texture. The warm broth seeps gently into the heart and body, making it the perfect dish to conclude your meal.

This is a genuine beef curry that luxuriously uses original spices and a rich sauce, bringing out the natural sweetness of slowly simmered beef and vegetables. It is based on Kanazawa curry, which originated in Ishikawa Prefecture, and is characterized by the addition of cabbage on top.

After enjoying the seafood from Sanriku and charcoal grilling, the savory aroma of soy sauce is irresistible. We use domestically produced rice, cooked to perfection, and grill it over charcoal while brushing on our special soy sauce. It is recommended not only as a finishing dish but also as a side for drinks.

To finish your meal, enjoy this dish with an irresistible kick. Generously coated with our special spicy miso and grilled to perfection over binchotan charcoal. The richness of the miso and the spiciness of the chili enhance the sweetness of the rice. This grilled rice ball is also perfect as a finale after drinking.

Starting with fragrant grilled beef tongue, followed by fresh seafood from Sanriku, rich local dishes, and finishing with Shiroishi warm noodles. Please enjoy the rich food culture of Tohoku with this one gozen.

Loved by both adults and children!? The hamburger is finished on a charcoal grill and served with three types of sauces and egg yolk.

We have created a smooth and creamy pudding using 'Zunda', an essential part of Miyagi's food culture. The natural sweetness and aroma of edamame refresh your palate.

The crispy monaka shell and smooth vanilla ice cream. The fresh flavor of the locally proud 'Sendai Strawberry' harmonizes perfectly. Enjoy the taste of Miyagi until the very end.

The refreshing bitterness of the chilled matcha ice cream and the elegant sweetness of the azuki bean cleanse your palate. This dessert perfectly concludes the lingering taste of your meal.

After enjoying the charcoal-grilled dishes and the seafood from Sanriku, refresh yourself with this refreshing plate. It cleanses the palate after rich flavors, leaving a pleasant aftertaste of the natural sweetness and acidity of the fruits.

We will prepare a selection of the three most delicious seasonal seafood of the day.

The carefully selected Bluefin Tuna at our restaurant has a melt-in-your-mouth sweetness from its rich fat and a deep umami flavor from the red meat, creating a perfect balance.

This is a blissful dish with a melting sweetness and a deep umami that spreads throughout the mouth.

The flesh is translucent with a delicate sweetness and a deep umami flavor is concentrated.

The flesh is firm and has a crunchy texture that is appealing. The unique sweetness and umami of the true sea bream expand with each bite.

A delicate sweetness spreads from the translucent flesh, with a melt-in-your-mouth texture.

It features a finely textured flesh and elegant fat content. The sweetness that spreads the moment it enters your mouth and the melt-in-your-mouth texture are truly exquisite.

Fresh bonito is seared to perfection. The surface is crispy, while the inside has a chewy texture. Enjoy the original flavor and rich aroma of bonito.