마이코호텔
舞子ホテル / MAIKOHOTEL since1919
클래식한 이탈리안 요리를 즐길 수 있는 마이코 호텔
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A three-course casual lunch course featuring pasta as the main dish.
This is our most popular lunch course, offering a five-course meal using seasonal ingredients.
This course is popular for anniversaries and celebrations, with special attention paid to ingredients and cooking methods.
We have created a dinner course of dishes that can be enjoyed with ease.
This course allows you to taste the deliciousness of the ingredients by using the best seasonal ingredients and cooking them in the most suitable way.
This is a special commemorative course at Maiko Hotel to celebrate the 100th anniversary of the hotel's founding. Please enjoy this sumptuous course using seasonal ingredients in a guest house steeped in history and charm.
We will prepare it to match the dishes of the day. If you have any requests, please let us know.
We will prepare it to match the dishes of the day. If you have any requests, please let us know.
We will prepare it to match the dishes of the day. If you have any requests, please let us know.
We will prepare it to match the dishes of the day. If you have any requests, please let us know.
We will prepare it to match the dishes of the day. If you have any requests, please let us know.
We will prepare it to match your meal of the day. If you have any requests, please let us know.
A new brand limited to Hyogo Prefecture from Nada's Kikumasamune Sake Brewery. It is refreshing yet rich. It is recommended to enjoy it as a chilled sake.
Rock
On the rocks
Rock
This is a popular non-alcoholic cocktail that you can enjoy with a refreshing and soft sweetness like muscat, served with soda.
You can enjoy the rich sweetness of orange and mango.
Sparkling water from Italy that Leonardo da Vinci is said to have enjoyed
Oolong Tea/Orange/Grapefruit/Mango/Guava/Ginger Ale
This is the original Ramune from Maiko Hotel. Available for takeout / 216 yen per bottle to take home.
Mango / Guava / Grapefruit / Orange / Oolong Tea
