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Lightly floured and served golden brown

A house favorite! Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce

Eggplant rolled around fresh spinach and mozzarella, topped with marinara sauce and baked

Homemade shoestring onion rings deep fried to a light golden brown

Five jumbo shrimp sautéed with butter, tomatoes, scallions, garlic, oregano, and lemon. Served over angel hair pasta

Deep fried, Grilled, or Pan fried Sicilian style

Two delightful cod fish tacos topped with fresh slaw and avocado

Here's one for the whole gang! Haystack onion rings, breaded bowtie pasta, mozzarella marinara, and eggplant rollups

Topped with mozzarella cheese

Thin lasagna sheets rolled around a four cheese filling, lightly breaded and baked, served with marinara and Alfredo sauce

Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread

Enjoy our homemade Alfredo cheese sauce or marinara sauce to complement our fresh breadsticks

Handmade with lump crab meat, served with a Cajun Remoulade sauce

Sautéed in garlic and butter or breaded

A 5 oz. filet and 5 oz. of golden brown shrimp. Make your filet Sicilian for $0.50 more!

Kid's entrées from the kid's menu

Our fabulous fish fry, plus 20 other seafood specials

Beer Battered Icelandic Cod. Includes 3 pieces of cod filet

Large doughnut-shaped pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese, all tossed with vodka cream sauce!

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

A 10 oz. cod filet hand breaded in our Sicilian bread crumbs and baked. Topped with Salmoriglio sauce

Served pan fried or beer battered and deep fried

Haddock and cod prepared italiano, lemon pepper, amandine, or plain

Pan seared salmon served over Parmigiana Risotto, drizzled with garlic butter. Served with fresh asparagus

Tender shrimp, mushrooms, broccoli, and bacon in a garlic Alfredo and Chardonnay sauce served over linguine

Eight jumbo shrimp served with pineapple dipping sauce

A little known fact that this was Dino's favorite dish

Deep fried, grilled, or pan fried Sicilian style

An 18 to 20 oz. slow roasted artisan-rubbed pork shank. Served with seasonal vegetables and roasted garlic parmigiana smashed potatoes. Please allow extra time

Two thin medalions of pork tenderloin breaded and pan fried. Served with sautéed mushrooms, peppers, onions, and tomatoes

Two pork medallions sautéed with mushrooms and scallion onions. Topped with ham and mozzarella cheese, served in a sweet Marsala wine sauce over angel hair pasta

Pork tenderloin roll ups, filled with Sicilian stuffing and broiled to perfection. Served with angel hair pasta with marinara

Two grilled pork cutlets baked in a white wine sauce with mushrooms, peppers, potatoes, green olives, and Italian seasonings. Served mild, medium, or extremely hot

Pork tenderloin marinated in olive oil, fresh garlic, and rosemary. Grilled and slow roasted. Served with Belgium carrots and roasted garlic redskin mashed potatoes

Rich, red tomato sauce and your choice of meatballs, meat sauce, or sausage. Served with garlic bread & our bottomless house salad

Thick and juicy prime rib served with au jus. Available in 10 oz., 14 oz., 18 oz

Fresh tossed Romaine lettuce with our sesame Caesar dressing and imported Parmesan cheese

Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette

Homemade meaty lasagna made with a 5-cheese blend

A boneless chicken breast sautéed with crab meat and asparagus. Served over pappardelle pasta with Alfredo sauce

A boneless chicken breast, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

A boneless, skinless chicken breast sautéed with mushrooms and imported Marsala wine

Sautéed shrimp, mushrooms, and scallions in garlic butter sauce over fettuccine

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

A 4 oz. tenderloin steak coated in our homemade Sicilian bread crumbs and broiled to perfection

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese

A 1/2 pound Angus burger charbroiled and topped with bacon, served on a Brioche bun

A 1/2 pound Angus burger charbroiled, served on a Brioche bun

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie

A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a Brioche bun

A large grilled Portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun

Big Jake's favorite! A 5-ounce tenderloin hand breaded with Sicilian breading, topped with mozzarella, and broiled. Served on a focaccia bun

A whopping 3/4 lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun

Hot, stacked corned beef topped with sauerkraut, Swiss cheese, and side of 1000 Island dressing on pumpernickel

Two boneless chicken breasts, blackened, and topped with mozzarella. Served on an Italian hoagie

Two boneless chicken breasts marinated in olive oil, lemon, and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked. Fat 9.7g, Chol 22mg

Fresh linguine tossed with bay scallops in a lemon butter sauce with tomatoes, mushrooms, green peppers, and zucchini. Fat 3.12g, Chol 8mg

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers, tomatoes, and zucchini. Fat 4.12g, Chol 130mg

Boneless chicken breast tossed with linguine, green peppers, mushrooms, zucchini, and tomatoes. Served in a lemon sauce. Fat 7.5g, Chol 78mg

Boneless, skinless chicken breast, sautéed in marinara sauce with mushrooms, onions, green peppers, and capers. Served over angel hair pasta. Fat 8.9g, Chol 78mg

Two pork medallions tossed in our homemade bread crumbs, lightly sautéed with green peppers, mushrooms, onions, and diced tomatoes. Fat 3.12g, Chol 8mg

Chicken breast stuffed with seasoned ricotta and spinach, lightly breaded, and baked. Topped with our homemade marinara sauce and served over garlic and herb rice. Fat 7.9g, Chol 73mg

Lightly tossed in our special herb breading and baked until flaky. Served with fresh vegetables. Fat 9.5g, Chol 111mg

A boneless chicken breast, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli. Fat 30.6g, Chol 232.2mg

Freshly made to order spaghetti or mostaccioli in our rich tomato sauce with a choice of meat sauce, meatballs, or sausage

Alfredo would be proud! Fresh fettuccine made-to-order, tossed with our homemade Alfredo cheese sauce made with three different imported cheeses

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and romano cheese. Tossed with spaghetti

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

An Italian favorite! Spaghetti tossed with bacon, eggs, romano cheese, and butter

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Homemade meaty lasagna made with a 5-cheese blend

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

We start with fresh tomatoes, slowly simmered with pepperoncini, pine nuts, black olives, and fresh basil. Then we toss it with our homemade Italian sausage and pappardelle pasta. Be careful, this one's gonna have a little heat

Fresh fettuccine made-to-order and tossed with our homemade Alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Freshly made-to-order spaghetti or mostaccioli with our rich tomato sauce with meatballs, meat sauce, or sausage. All You Can Eat: Remember on Sunday, Served with garlic bread

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Sautéed Wisconsin portobella and button mushrooms with pine nuts in mushroom cream sauce

The boss's favorite. Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and Romano cheese. Tossed with spaghetti

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked

Cheese filled tortelloni, tossed with hand breaded Sicilian style chicken breast, with our famous homemade Alfredo!

A boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce

Two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crabmeat and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni

A Sicilian classic! Two boneless, skinless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portabella and button mushrooms, asparagus and sundried tomatoes, served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 5-ounce center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

Served Tuesday, Friday, Saturday, and Sunday after 4pm

A 16 ounce center cut choice rib eye steak. Charbroiled to perfection.

A center cut 8oz filet cooked to your liking served with fresh Papardelle topped with a mushroom cream sauce

A charbroiled 9-ounce choice, center cut tenderloin

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese and Bermuda onions, served with a bed of angel hair pasta with marinara

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty sauce

Freshly grilled swordfish marinated and topped with our homemade Salmoriglio sauce, consisting of lemon, olive oil, garlic, and oregano. Served with a side of grilled zucchini

Shrimp, Scallops, clams and cod sautéed with mushrooms, tomatoes, scallion onions, and white wine.

Jumbo sea scallops sautéed in a lemon butter caper sauce with fresh basil. Served over angel hair pasta

Peel and eat shrimp sautéed in garlic butter or deep-fried, served with a side of linguine

Freshly sautéed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in Alfredo cheese sauce over linguine

Jumbo shrimp sautéed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccine

Baked to a flaky, moist perfection

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod and mushrooms in a spicy hot marinara sauce served over linguine

Sauteed shrimp, mushrooms and scallions in a garlic butter sauce served over fettuccine

Joe's favorite. Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream tossed in rigatoni and Romano

Eight large, plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings. Thanks Antonino!

A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach, and mozzarella. Served with marinara sauce

Two boneless chicken breasts, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crab meat, and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli, and fresh tomatoes in a garlic butter cream and cheese sauce. Tossed with rigatoni

A Sicilian classic! Two boneless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portobella and button mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 4 oz. center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

A 12 oz. center cut, USDA choice strip steak charbroiled to perfection

A charbroiled 8 oz., center cut tenderloin

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese, and bermuda onions. Served with a side of angel hair pasta with marinara

Slow roasted prime rib served with au jus. Served Tuesday, Friday, Saturday (After 4:00 p.m. only). Sunday All Day

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty BBQ sauce

Peel and eat shrimp sautéed in garlic butter or deep-fried. Served with a side of linguine. Sorry, no leftovers will be wrapped to go on All You Can Eat orders

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

Pan seared salmon served over Parmigiana Risotto drizzled with garlic butter. Served with fresh asparagus

Eight jumbo shrimp sauteed with mushrooms and onions and served with garlic and basil in a white wine and butter sauce

Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka, and cream. Tossed in rigatoni and Romano

Eight jumbo shrimp, lightly floured, sautéed in garlic, lemon, and oregano with mushrooms and onions

Eight large, plump shrimp lightly floured and sautéed in olive oil and seasoned with butter, oregano, garlic, lemon, and Italian seasonings. Thanks Antonino!

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod, and mushrooms in a spicy hot marinara sauce served over linguine

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

Large doughnut-shaped homemade pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese. All tossed with vodka cream sauce!

Fresh, light, and a Italian classic

Served warm, topped with French vanilla Ice Cream, and caramel. Oh it's so good

Served plain, or topped with Raspberry sauce

Simple and sweet

Probably the best carrot cake ever

A single scoop of your choice, Vanilla, Spumoni or the flavor of the week

Meat, cheese or a combination of both

Fresh tossed Romaine lettuce with our sesame Caesar dressing and imported Parmesan cheese

Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese

A 1/2 pound Angus burger charbroiled and topped with bacon, served on a Brioche bun

A 1/2 pound Angus burger charbroiled, served on a Brioche bun

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie

A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a Brioche bun

A large grilled Portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun

Big Jake's favorite! A 5-ounce tenderloin hand breaded with Sicilian breading, topped with mozzarella, and broiled. Served on a focaccia bun

A whopping 3/4 lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun

Hot, stacked corned beef topped with sauerkraut, Swiss cheese, and side of 1000 Island dressing on pumpernickel

Two boneless chicken breasts, blackened, and topped with mozzarella. Served on an Italian hoagie

Two boneless chicken breasts marinated in olive oil, lemon, and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion

Fresh, light, and a Italian classic

Served warm, topped with French vanilla Ice Cream, and caramel. Oh it's so good

Served plain, or topped with Raspberry sauce

Simple and sweet

Probably the best carrot cake ever

A single scoop of your choice, Vanilla, Spumoni or the flavor of the week

Meat, cheese or a combination of both

Includes 3 pieces of cod filet

Large doughnut-shaped pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese, all tossed with vodka cream sauce!

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

A 10 oz. cod filet hand breaded in our Sicilian bread crumbs and baked. Topped with Salmoriglio sauce

Served pan fried or beer battered and deep fried

Haddock and cod prepared italiano, lemon pepper, amandine, or plain

Pan seared salmon served over Parmigiana Risotto, drizzled with garlic butter. Served with fresh asparagus

Tender shrimp, mushrooms, broccoli, and bacon in a garlic Alfredo and Chardonnay sauce served over linguine

Eight jumbo shrimp served with pineapple dipping sauce

A little known fact that this was Dino's favorite dish

Deep fried, grilled, or pan fried Sicilian style

Lightly floured and served golden brown

A house favorite! Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce

Eggplant rolled around fresh spinach and mozzarella, topped with marinara sauce and baked

Homemade shoestring onion rings deep fried to a light golden brown

Five jumbo shrimp sautéed with butter, tomatoes, scallions, garlic, oregano, and lemon. Served over angel hair pasta

Deep fried, Grilled, or Pan fried Sicilian style

Two delightful cod fish tacos topped with fresh slaw and avocado

Here's one for the whole gang! Haystack onion rings, breaded bowtie pasta, mozzarella marinara, and eggplant rollups

Topped with mozzarella cheese

Thin lasagna sheets rolled around a four cheese filling, lightly breaded and baked, served with marinara and Alfredo sauce

Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread

Enjoy our homemade Alfredo cheese sauce or marinara sauce to complement our fresh breadsticks

Handmade with lump crab meat, served with a Cajun Remoulade sauce

Sautéed in garlic and butter or breaded

A 5 oz. filet and 5 oz. of golden brown shrimp. Make your filet Sicilian for $0.50 more!

Kid's entrées from the kid's menu

Our fabulous fish fry, plus 20 other seafood specials

Beer Battered Icelandic Cod. Includes 3 pieces of cod filet

Large doughnut-shaped pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese, all tossed with vodka cream sauce!

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

A 10 oz. cod filet hand breaded in our Sicilian bread crumbs and baked. Topped with Salmoriglio sauce

Served pan fried or beer battered and deep fried

Haddock and cod prepared italiano, lemon pepper, amandine, or plain

Pan seared salmon served over Parmigiana Risotto, drizzled with garlic butter. Served with fresh asparagus

Tender shrimp, mushrooms, broccoli, and bacon in a garlic Alfredo and Chardonnay sauce served over linguine

Eight jumbo shrimp served with pineapple dipping sauce

A little known fact that this was Dino's favorite dish

Deep fried, grilled, or pan fried Sicilian style

An 18 to 20 oz. slow roasted artisan-rubbed pork shank. Served with seasonal vegetables and roasted garlic parmigiana smashed potatoes. Please allow extra time

Two thin medalions of pork tenderloin breaded and pan fried. Served with sautéed mushrooms, peppers, onions, and tomatoes

Two pork medallions sautéed with mushrooms and scallion onions. Topped with ham and mozzarella cheese, served in a sweet Marsala wine sauce over angel hair pasta

Pork tenderloin roll ups, filled with Sicilian stuffing and broiled to perfection. Served with angel hair pasta with marinara

Two grilled pork cutlets baked in a white wine sauce with mushrooms, peppers, potatoes, green olives, and Italian seasonings. Served mild, medium, or extremely hot

Pork tenderloin marinated in olive oil, fresh garlic, and rosemary. Grilled and slow roasted. Served with Belgium carrots and roasted garlic redskin mashed potatoes

Rich, red tomato sauce and your choice of meatballs, meat sauce, or sausage. Served with garlic bread our bottomless house salad

Thick and juicy prime rib served with au jus. Available in 10 oz., 14 oz., 18 oz

Fresh tossed Romaine lettuce with our sesame Caesar dressing and imported Parmesan cheese

Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette

Homemade meaty lasagna made with a 5-cheese blend

A boneless chicken breast sautéed with crab meat and asparagus. Served over pappardelle pasta with Alfredo sauce

A boneless chicken breast, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

A boneless, skinless chicken breast sautéed with mushrooms and imported Marsala wine

Sautéed shrimp, mushrooms, and scallions in garlic butter sauce over fettuccine

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

A 4 oz. tenderloin steak coated in our homemade Sicilian bread crumbs and broiled to perfection

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese

A 1/2 pound Angus burger charbroiled and topped with bacon, served on a Brioche bun

A 1/2 pound Angus burger charbroiled, served on a Brioche bun

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie

A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a Brioche bun

A large grilled Portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun

Big Jake's favorite! A 5-ounce tenderloin hand breaded with Sicilian breading, topped with mozzarella, and broiled. Served on a focaccia bun

A whopping 3/4 lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun

Hot, stacked corned beef topped with sauerkraut, Swiss cheese, and side of 1000 Island dressing on pumpernickel

Two boneless chicken breasts, blackened, and topped with mozzarella. Served on an Italian hoagie

Two boneless chicken breasts marinated in olive oil, lemon, and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked. Fat 9.7g, Chol 22mg

Fresh linguine tossed with bay scallops in a lemon butter sauce with tomatoes, mushrooms, green peppers, and zucchini. Fat 3.12g, Chol 8mg

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers, tomatoes, and zucchini. Fat 4.12g, Chol 130mg

Boneless chicken breast tossed with linguine, green peppers, mushrooms, zucchini, and tomatoes. Served in a lemon sauce. Fat 7.5g, Chol 78mg

Boneless, skinless chicken breast, sautéed in marinara sauce with mushrooms, onions, green peppers, and capers. Served over angel hair pasta. Fat 8.9g, Chol 78mg

Two pork medallions tossed in our homemade bread crumbs, lightly sautéed with green peppers, mushrooms, onions, and diced tomatoes. Fat 3.12g, Chol 8mg

Chicken breast stuffed with seasoned ricotta and spinach, lightly breaded, and baked. Topped with our homemade marinara sauce and served over garlic and herb rice. Fat 7.9g, Chol 73mg

Lightly tossed in our special herb breading and baked until flaky. Served with fresh vegetables. Fat 9.5g, Chol 111mg

A boneless chicken breast, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli. Fat 30.6g, Chol 232.2mg

Freshly made to order spaghetti or mostaccioli in our rich tomato sauce with a choice of meat sauce, meatballs, or sausage

Alfredo would be proud! Fresh fettuccine made-to-order, tossed with our homemade Alfredo cheese sauce made with three different imported cheeses

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and romano cheese. Tossed with spaghetti

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

An Italian favorite! Spaghetti tossed with bacon, eggs, romano cheese, and butter

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Homemade meaty lasagna made with a 5-cheese blend

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

We start with fresh tomatoes, slowly simmered with pepperoncini, pine nuts, black olives, and fresh basil. Then we toss it with our homemade Italian sausage and pappardelle pasta. Be careful, this one's gonna have a little heat

Fresh fettuccine made-to-order and tossed with our homemade Alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Freshly made-to-order spaghetti or mostaccioli with our rich tomato sauce with meatballs, meat sauce, or sausage. All You Can Eat: Remember on Sunday, Served with garlic bread

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Sautéed Wisconsin portobella and button mushrooms with pine nuts in mushroom cream sauce

The boss's favorite. Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and Romano cheese. Tossed with spaghetti

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked

Cheese filled tortelloni, tossed with hand breaded Sicilian style chicken breast, with our famous homemade Alfredo!

A boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce

Two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crabmeat and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni

A Sicilian classic! Two boneless, skinless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portabella and button mushrooms, asparagus and sundried tomatoes, served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 5-ounce center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

Served Tuesday, Friday, Saturday, and Sunday after 4pm

A 16 ounce center cut choice rib eye steak. Charbroiled to perfection.

A center cut 8oz filet cooked to your liking served with fresh Papardelle topped with a mushroom cream sauce

A charbroiled 9-ounce choice, center cut tenderloin

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese and Bermuda onions, served with a bed of angel hair pasta with marinara

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty sauce

Freshly grilled swordfish marinated and topped with our homemade Salmoriglio sauce, consisting of lemon, olive oil, garlic, and oregano. Served with a side of grilled zucchini

Shrimp, Scallops, clams and cod sautéed with mushrooms, tomatoes, scallion onions, and white wine.

Jumbo sea scallops sautéed in a lemon butter caper sauce with fresh basil. Served over angel hair pasta

Peel and eat shrimp sautéed in garlic butter or deep-fried, served with a side of linguine

Freshly sautéed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in Alfredo cheese sauce over linguine

Jumbo shrimp sautéed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccine

Baked to a flaky, moist perfection

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod and mushrooms in a spicy hot marinara sauce served over linguine

Sauteed shrimp, mushrooms and scallions in a garlic butter sauce served over fettuccine

Joe's favorite. Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream tossed in rigatoni and Romano

Eight large, plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings. Thanks Antonino!

A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach, and mozzarella. Served with marinara sauce

Two boneless chicken breasts, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crab meat, and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli, and fresh tomatoes in a garlic butter cream and cheese sauce. Tossed with rigatoni

A Sicilian classic! Two boneless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portobella and button mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 4 oz. center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

A 12 oz. center cut, USDA choice strip steak charbroiled to perfection

A charbroiled 8 oz., center cut tenderloin

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese, and bermuda onions. Served with a side of angel hair pasta with marinara

Slow roasted prime rib served with au jus. Served Tuesday, Friday, Saturday (After 4:00 p.m. only). Sunday All Day

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty BBQ sauce

Peel and eat shrimp sautéed in garlic butter or deep-fried. Served with a side of linguine. Sorry, no leftovers will be wrapped to go on All You Can Eat orders

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

Pan seared salmon served over Parmigiana Risotto drizzled with garlic butter. Served with fresh asparagus

Eight jumbo shrimp sauteed with mushrooms and onions and served with garlic and basil in a white wine and butter sauce

Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka, and cream. Tossed in rigatoni and Romano

Eight jumbo shrimp, lightly floured, sautéed in garlic, lemon, and oregano with mushrooms and onions

Eight large, plump shrimp lightly floured and sautéed in olive oil and seasoned with butter, oregano, garlic, lemon, and Italian seasonings. Thanks Antonino!

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod, and mushrooms in a spicy hot marinara sauce served over linguine

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

Large doughnut-shaped homemade pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese. All tossed with vodka cream sauce!

Fresh tossed Romaine lettuce with our sesame Caesar dressing and imported Parmesan cheese

Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese

A 1/2 pound Angus burger charbroiled and topped with bacon, served on a Brioche bun

A 1/2 pound Angus burger charbroiled, served on a Brioche bun

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie

A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a Brioche bun

A large grilled Portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun

Big Jake's favorite! A 5-ounce tenderloin hand breaded with Sicilian breading, topped with mozzarella, and broiled. Served on a focaccia bun

A whopping 3/4 lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun

Hot, stacked corned beef topped with sauerkraut, Swiss cheese, and side of 1000 Island dressing on pumpernickel

Two boneless chicken breasts, blackened, and topped with mozzarella. Served on an Italian hoagie

Two boneless chicken breasts marinated in olive oil, lemon, and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion

Fresh, light, and a Italian classic

Served warm, topped with French vanilla Ice Cream, and caramel. Oh it's so good

Served plain, or topped with Raspberry sauce

Simple and sweet

Probably the best carrot cake ever

A single scoop of your choice, Vanilla, Spumoni or the flavor of the week

Meat, cheese or a combination of both

Fresh tossed Romaine lettuce with our sesame Caesar dressing and imported Parmesan cheese

Blackened salmon filet served on top of a bed of green. Garnished with fresh strawberries, pecans, red onions, and finished with raspberry vinaigrette

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese

A 1/2 pound Angus burger charbroiled and topped with bacon, served on a Brioche bun

A 1/2 pound Angus burger charbroiled, served on a Brioche bun

Our homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie

A 5 oz. flamed broiled, center cut tenderloin served with mushrooms on a Brioche bun

A large grilled Portabella cap seasoned with olive oil and Italian seasoning. Topped with provolone cheese, pickled red onion, and a spring mix of greens tossed with a balsamic reduction. All on a tomato focaccia bun

Big Jake's favorite! A 5-ounce tenderloin hand breaded with Sicilian breading, topped with mozzarella, and broiled. Served on a focaccia bun

A whopping 3/4 lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun

Hot, stacked corned beef topped with sauerkraut, Swiss cheese, and side of 1000 Island dressing on pumpernickel

Two boneless chicken breasts, blackened, and topped with mozzarella. Served on an Italian hoagie

Two boneless chicken breasts marinated in olive oil, lemon, and seasonings. Flame broiled and served on an Italian hoagie with lettuce, tomato, onion, pickle, pepperoncini, and onion

Includes 3 pieces of cod filet

Large doughnut-shaped pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese, all tossed with vodka cream sauce!

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

A 10 oz. cod filet hand breaded in our Sicilian bread crumbs and baked. Topped with Salmoriglio sauce

Served pan fried or beer battered and deep fried

Haddock and cod prepared italiano, lemon pepper, amandine, or plain

Pan seared salmon served over Parmigiana Risotto, drizzled with garlic butter. Served with fresh asparagus

Tender shrimp, mushrooms, broccoli, and bacon in a garlic Alfredo and Chardonnay sauce served over linguine

Eight jumbo shrimp served with pineapple dipping sauce

A little known fact that this was Dino's favorite dish

Deep fried, grilled, or pan fried Sicilian style

Lightly floured and served golden brown

A house favorite! Hand breaded mozzarella squares. Deep fried and smothered in our special marinara sauce

Eggplant rolled around fresh spinach and mozzarella, topped with marinara sauce and baked

Homemade shoestring onion rings deep fried to a light golden brown

Five jumbo shrimp sautéed with butter, tomatoes, scallions, garlic, oregano, and lemon. Served over angel hair pasta

Deep fried, Grilled, or Pan fried Sicilian style

Two delightful cod fish tacos topped with fresh slaw and avocado

Here's one for the whole gang! Haystack onion rings, breaded bowtie pasta, mozzarella marinara, and eggplant rollups

Topped with mozzarella cheese

Thin lasagna sheets rolled around a four cheese filling, lightly breaded and baked, served with marinara and Alfredo sauce

Artichokes and fresh spinach baked in a three cheese blend, served with toasted French bread

Enjoy our homemade Alfredo cheese sauce or marinara sauce to complement our fresh breadsticks

Handmade with lump crab meat, served with a Cajun Remoulade sauce

Sautéed in garlic and butter or breaded

A 5 oz. filet and 5 oz. of golden brown shrimp. Make your filet Sicilian for $0.50 more!

Kid's entrées from the kid's menu

Our fabulous fish fry, plus 20 other seafood specials

Beer Battered Icelandic Cod. Includes 3 pieces of cod filet

Large doughnut-shaped pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese, all tossed with vodka cream sauce!

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

A 10 oz. cod filet hand breaded in our Sicilian bread crumbs and baked. Topped with Salmoriglio sauce

Served pan fried or beer battered and deep fried

Haddock and cod prepared italiano, lemon pepper, amandine, or plain

Pan seared salmon served over Parmigiana Risotto, drizzled with garlic butter. Served with fresh asparagus

Tender shrimp, mushrooms, broccoli, and bacon in a garlic Alfredo and Chardonnay sauce served over linguine

Eight jumbo shrimp served with pineapple dipping sauce

A little known fact that this was Dino's favorite dish

Deep fried, grilled, or pan fried Sicilian style

An 18 to 20 oz. slow roasted artisan-rubbed pork shank. Served with seasonal vegetables and roasted garlic parmigiana smashed potatoes. Please allow extra time

Two thin medalions of pork tenderloin breaded and pan fried. Served with sautéed mushrooms, peppers, onions, and tomatoes

Two pork medallions sautéed with mushrooms and scallion onions. Topped with ham and mozzarella cheese, served in a sweet Marsala wine sauce over angel hair pasta

Pork tenderloin roll ups, filled with Sicilian stuffing and broiled to perfection. Served with angel hair pasta with marinara

Two grilled pork cutlets baked in a white wine sauce with mushrooms, peppers, potatoes, green olives, and Italian seasonings. Served mild, medium, or extremely hot

Pork tenderloin marinated in olive oil, fresh garlic, and rosemary. Grilled and slow roasted. Served with Belgium carrots and roasted garlic redskin mashed potatoes

Rich, red tomato sauce and your choice of meatballs, meat sauce, or sausage. Served with garlic bread & our bottomless house salad

Thick and juicy prime rib served with au jus. Available in 10 oz., 14 oz., 18 oz

Homemade meaty lasagna made with a 5-cheese blend

A boneless chicken breast sautéed with crab meat and asparagus. Served over pappardelle pasta with Alfredo sauce

A boneless chicken breast, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

A boneless, skinless chicken breast sautéed with mushrooms and imported Marsala wine

Sautéed shrimp, mushrooms, and scallions in garlic butter sauce over fettuccine

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

A 4 oz. tenderloin steak coated in our homemade Sicilian bread crumbs and broiled to perfection

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked. Fat 9.7g, Chol 22mg

Fresh linguine tossed with bay scallops in a lemon butter sauce with tomatoes, mushrooms, green peppers, and zucchini. Fat 3.12g, Chol 8mg

Fresh linguine tossed with shrimp in a lemon butter sauce with mushrooms, green peppers, tomatoes, and zucchini. Fat 4.12g, Chol 130mg

Boneless chicken breast tossed with linguine, green peppers, mushrooms, zucchini, and tomatoes. Served in a lemon sauce. Fat 7.5g, Chol 78mg

Boneless, skinless chicken breast, sautéed in marinara sauce with mushrooms, onions, green peppers, and capers. Served over angel hair pasta. Fat 8.9g, Chol 78mg

Two pork medallions tossed in our homemade bread crumbs, lightly sautéed with green peppers, mushrooms, onions, and diced tomatoes. Fat 3.12g, Chol 8mg

Chicken breast stuffed with seasoned ricotta and spinach, lightly breaded, and baked. Topped with our homemade marinara sauce and served over garlic and herb rice. Fat 7.9g, Chol 73mg

Lightly tossed in our special herb breading and baked until flaky. Served with fresh vegetables. Fat 9.5g, Chol 111mg

A boneless chicken breast, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli. Fat 30.6g, Chol 232.2mg

Freshly made to order spaghetti or mostaccioli in our rich tomato sauce with a choice of meat sauce, meatballs, or sausage

Alfredo would be proud! Fresh fettuccine made-to-order, tossed with our homemade Alfredo cheese sauce made with three different imported cheeses

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and romano cheese. Tossed with spaghetti

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

An Italian favorite! Spaghetti tossed with bacon, eggs, romano cheese, and butter

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Homemade meaty lasagna made with a 5-cheese blend

Large tube-shaped pasta tossed with Italian sausage, ricotta, and mozzarella cheese. Baked in our rich red sauce until bubbly

We start with fresh tomatoes, slowly simmered with pepperoncini, pine nuts, black olives, and fresh basil. Then we toss it with our homemade Italian sausage and pappardelle pasta. Be careful, this one's gonna have a little heat

Fresh fettuccine made-to-order and tossed with our homemade Alfredo cheese sauce made with three different imported cheeses. Alfredo would be proud!

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella

Doughnut shaped pasta filled with five different cheeses. Topped with your choice of sauces: red, Alfredo, or garlic and herb

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed with marinara sauce and rigatoni. Topped with mozzarella and baked

Freshly made-to-order spaghetti or mostaccioli with our rich tomato sauce with meatballs, meat sauce, or sausage. All You Can Eat: Remember on Sunday, Served with garlic bread

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our light marinara sauce. Topped with mozzarella cheese

Light pasta pillows filled with your choice of meat, cheese, or both! Topped with our special red sauce

Sautéed Wisconsin portobella and button mushrooms with pine nuts in mushroom cream sauce

The boss's favorite. Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and Romano cheese. Tossed with spaghetti

We start with a true beef Bolognese sauce and add slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta

A house favorite! Breaded eggplant layered with fresh spinach, romano cheese, and homemade marinara sauce. Topped with mozzarella cheese and baked

Cheese filled tortelloni, tossed with hand breaded Sicilian style chicken breast, with our famous homemade Alfredo!

A boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach and mozzarella, served with marinara sauce

Two boneless, skinless chicken breasts, lightly breaded and sauteed, topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crabmeat and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli and fresh tomato in garlic butter cream and cheese sauce, tossed with rigatoni

A Sicilian classic! Two boneless, skinless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portabella and button mushrooms, asparagus and sundried tomatoes, served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 5-ounce center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

Served Tuesday, Friday, Saturday, and Sunday after 4pm

A 16 ounce center cut choice rib eye steak. Charbroiled to perfection.

A center cut 8oz filet cooked to your liking served with fresh Papardelle topped with a mushroom cream sauce

A charbroiled 9-ounce choice, center cut tenderloin

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese and Bermuda onions, served with a bed of angel hair pasta with marinara

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty sauce

Freshly grilled swordfish marinated and topped with our homemade Salmoriglio sauce, consisting of lemon, olive oil, garlic, and oregano. Served with a side of grilled zucchini

Shrimp, Scallops, clams and cod sautéed with mushrooms, tomatoes, scallion onions, and white wine.

Jumbo sea scallops sautéed in a lemon butter caper sauce with fresh basil. Served over angel hair pasta

Peel and eat shrimp sautéed in garlic butter or deep-fried, served with a side of linguine

Freshly sautéed mushrooms, garlic and broccoli tossed with crab, scallops and shrimp in Alfredo cheese sauce over linguine

Jumbo shrimp sautéed in garlic, lemon and oregano with mushrooms and tomatoes, served over spinach fettuccine

Baked to a flaky, moist perfection

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod and mushrooms in a spicy hot marinara sauce served over linguine

Sauteed shrimp, mushrooms and scallions in a garlic butter sauce served over fettuccine

Joe's favorite. Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka and cream tossed in rigatoni and Romano

Eight large, plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings. Thanks Antonino!

A boneless chicken breast hand breaded and topped with mozzarella and our special red sauce

Grilled Sicilian breaded chicken breast topped with eggplant, spinach, and mozzarella. Served with marinara sauce

Two boneless chicken breasts, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli

Two sautéed boneless chicken breasts topped with Alfredo sauce, crab meat, and asparagus over pappardelle

Sautéed chicken, mushrooms, broccoli, and fresh tomatoes in a garlic butter cream and cheese sauce. Tossed with rigatoni

A Sicilian classic! Two boneless chicken breasts sautéed with mushrooms and imported Marsala wine

Sautéed chicken with portobella and button mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce

Two 4 oz. center cut tenderloin filets breaded in our homemade Sicilian bread crumbs and broiled

A 12 oz. center cut, USDA choice strip steak charbroiled to perfection

A charbroiled 8 oz., center cut tenderloin

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese, and bermuda onions. Served with a side of angel hair pasta with marinara

Slow roasted prime rib served with au jus. Served Tuesday, Friday, Saturday (After 4:00 p.m. only). Sunday All Day

Veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine

A full rack of tender baby back pork ribs topped with our special zesty BBQ sauce

Peel and eat shrimp sautéed in garlic butter or deep-fried. Served with a side of linguine. Sorry, no leftovers will be wrapped to go on All You Can Eat orders

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine

Pan seared salmon served over Parmigiana Risotto drizzled with garlic butter. Served with fresh asparagus

Eight jumbo shrimp sauteed with mushrooms and onions and served with garlic and basil in a white wine and butter sauce

Sautéed shrimp, scallions, fresh tomato, bacon, a dash of vodka, and cream. Tossed in rigatoni and Romano

Eight jumbo shrimp, lightly floured, sautéed in garlic, lemon, and oregano with mushrooms and onions

Eight large, plump shrimp lightly floured and sautéed in olive oil and seasoned with butter, oregano, garlic, lemon, and Italian seasonings. Thanks Antonino!

Coach Bob's favorite! Fresh scallops, clams, shrimp, cod, and mushrooms in a spicy hot marinara sauce served over linguine

We start with the world's best pasta "De Cecco Spaghetti!" Tossed with shrimp, clams, mussels, and calamari in a special red sauce made with San Marzano tomatoes

Large doughnut-shaped homemade pasta filled with shrimp, scallops, crown fish, crab, and mascarpone cheese. All tossed with vodka cream sauce!