Y 쇼프니시

The owner himself blends various spices. The appearance is rich. The chopped green onions are in perfect balance with the aroma of authentic spices. The onions are sauteed well to give the dish a sweet taste, and the large pieces of fried tofu are juicy without using any meat. The thick broth flavor is slightly sweet, and the spiciness of the curry is mild. The udon noodles are firm and chewy. The udon noodles are chewy, and when topped with an onsen tamago (hot spring egg), they are called "pebble udon. Kakiage tempura, natural mushrooms depending on the season, rice cake, etc. Curry soba (buckwheat noodles) is also available.