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●We can adjust the spiciness to your preference, so please let us know your desired level of spiciness. ●We also offer salt and pepper flavor (with some exceptions). ●If you need grated garlic, gochujang, or anything else, please feel free to ask. ●If the grill gets dirty, please let us know and we will replace it.

The best-selling marbled beef at our restaurant.

The signature dish of Pulled Pork Tei. The sweetness of the meat is exquisite.

Softness No.1! Special tenderloin cut into steak.

Softness No.1! Thinly sliced special grade tenderloin.

Luxuriously using the tender core part. Do not overcook.

A rare cut with a tender texture. Be careful not to overcook.

Thick cut from the tender core part!

The meat quality and sweetness are comparable to kalbi. It has a chewy texture.

A super luxurious item known as the 'Otoro of grilled meat' for its excellent texture.

Low in calories and popular among women. The diaphragm of the cow.

Hard-to-obtain Black Wagyu Harami at a great price. Extremely delicious!

Traditional Japanese-style bone-in kalbi, pre-sliced thin.

Lean US beef.

Lightly sear the fresh yukke on a plate and serve it with a raw egg.

Chestnut pork raised on chestnuts for marron glacé in Galicia, Spain. Enjoy it with our special sauce.

An original popular menu item where beef tongue is wrapped with 'diagonally cut green onions' and eaten. *Our upper beef tongue uses only the tender and high-quality parts.

Luxuriously using only the tender part of the tongue (the tip). *Our premium beef tongue uses only the tender and high-quality portions.

Luxuriously using only the tender tongue (the tip of the tongue) of the hard-to-obtain Black Wagyu. *Our premium tongue salt uses only the tender and high-quality parts.

Served with a miso flavor, the hard parts of the tongue (such as the tip of the tongue).

Grilled chicken with a special spicy miso sauce that is popular.

Fatty Japanese beef small intestine.

A delicacy of Japanese beef large intestine, favored by connoisseurs. Enjoy the flavor enhanced by salt that brings out the quality of the ingredients.

Tonchan. Domestic pork small intestine.

Enjoy thinly sliced beef tongue with salt, pepper, and lemon juice.

A cheek cut that yields only about 300g from one pig. It's domestic pork, so even the fat is refreshingly delicious!

The crunchy texture of the first stomach (upper) of the cow is irresistible.

Enjoy lightly grilled pork trotters rich in collagen.

The sweetness of the meat is on par with kalbi! Packed with nutrients!

Full of nutrients.

The third stomach of a cow. A health food rich in iron.

Domestic pork throat bone. Chopped with plenty of chewiness.

Sliced cartilage for easy eating. Enjoy with salt, pepper, and lemon juice.

Domestic pork esophagus meat. Surprisingly delicious.

Domestic pork uterus.

Domestic pork heart rich in vitamin B1.

Uses tender thigh meat from domestically produced chickens.

A platter of shrimp, scallops, and squid.

Using flavorful dried squid.

Safe because it's domestically produced sausage. Recommended for children too!

A small, thin rice cake from Korea made from rice. Recommended for children too!

Enjoy wrapping anything, such as meat delivered directly from contracted farmers and kimchi. Comes with special miso.

The unique smell significantly decreases when heated.

In Korea, it is common to have 'twice the amount of vegetables as meat.'

It's exquisite when wrapped around tongue or short rib.

Simmering garlic soaked in oil together with meat.

Our most popular daikon salad. With our original spicy dressing.

Please choose from Thousand Island (sweet type) or Japanese-style (soy sauce type) dressing.

Seasonal vegetables with homemade sweet and spicy dressing in Korean style.

Blanched spinach, bean sprouts, radish, cucumber, and bracken.

Salted cod entrails.

A proud dish that has also received attention from that online shopping site. Korean-style beef tendon stew made by simmering black Wagyu beef tendon and onions in homemade Yangnyeomjang, sweet and spicy.

Korean-style savory pancake with chives. The key is to cook it thinly.

Popular chijimi with shrimp, squid, and scallops, doubling the deliciousness!

Korean-style stir-fried glass noodles with plenty of vegetables. *Spiciness can be reduced upon request. *It may take some time.

Stir-fried Korean-style glass noodles with shrimp, squid, and scallops. **Spiciness can be reduced**. It may take some time.

Spicy stir-fried Korean rice cakes.

Spicy dumplings with green chili peppers.

A non-spicy dish made with the tip of the tongue marinated in special miso.

Korean-style chilled tofu.

A dish slowly simmered with a special sauce, featuring the richly flavored tip of the tongue.

Boiled child bag with chanja and salt and pepper.

Stir-fried pig trotters with seasoning.

Enjoy with chanja or salt.

A popular dish seasoned with sesame oil and salt, then grilled over fire.

A low-calorie dish popular among women.

A health food rich in vitamin B1.

Korean-style spicy marinated squid sashimi.

Sashimi made from only a few grams of the very tip of the tongue from a single black-haired Wagyu cow.

Our best-selling soup, made by simmering bone-in tail meat from black wagyu beef for several days, then seasoned with a special yangnyeomjang and various vegetables for a rich flavor.

A luxurious original soup made with meat and a variety of vegetables. This is a proud dish of Pulcogi-tei that has been around since its founding.

A spicy soup with eggs and vegetables. The aroma of sesame oil and chili peppers stimulates the appetite.

A light white tail soup made by simmering bone-in tail meat of black wagyu beef for several days, enjoyed simply with salt, pepper, and beaten egg.

A traditional Korean nourishing soup made from carefully prepared live loach that is blended into a paste and seasoned. *Please allow some time for preparation.

Light and recommended for children.

Full of minerals.

Full of vitamins.

A Korean hot pot filled with plenty of tofu and seasoned with soy sauce.

A Korean hot pot made with plenty of kimchi and soy sauce.

Korean miso with tofu, meat, kimchi, and seafood.

A representative Korean porridge made with young chicken, ginseng, glutinous rice, and more. *It may take some time.

A Korean-style sukiyaki where thinly sliced black Wagyu beef and vegetables are grilled while being coated in a sweet bulgogi sauce on a special plate.

A spicy hot pot where domestic chicken and vegetables are mixed with a special plate in a super spicy Dak Galbi sauce.

Medium: 275 yen Large: 330 yen

Delicious hot and luxurious bibimbap with crispy rice. *Spiciness can be reduced.

Please enjoy mixing the yukhoe while cooking it with a hot stone pot. *Spiciness can be reduced.

Korean mixed rice with five kinds of vegetables and gochujang. *Spiciness can be reduced.

Tail soup with Tock.

Korean soup with plenty of kimchi.

Korean soup made with rice cakes.

Spicy fried rice with kimchi and namul.

The definitive Korean dish for children!

A non-spicy rice porridge with eggs and vegetables. Safe for children.

A luxurious version of beef gukbap. Original rice soup with meat and vegetables.

A superb rice porridge made with the most popular tail soup!

A spicy rice porridge rich in the flavors of eggs and vegetables.

Spicy rice porridge filled with plenty of kimchi.

Using authentic noodles with a strong texture. The firmness of the noodles can be adjusted to your preference. *Spiciness can be reduced.

Hot, super spicy, with less soup. A surprising udon!

A refreshing udon with vegetables and eggs that is safe for children!

The hardness of the noodles and the spiciness of the soup can be adjusted to your preference. *Spiciness can be reduced.

The special spicy sauce is exquisite, complemented by a variety of ingredients including squid.

A luxurious dish with tail soup, Korean noodles, and kimchi.

Spicy noodles with Korean noodles and kimchi in a Teggutang soup.

A spicy udon with a thick soup that is popular.

Cold noodles specifically for children, with no spiciness or spices.