타워・탄도리・레스토랑

Mango Chutney, Mint Sauce, Onion Salad & Lime Pickle

Simple and delicious spiced onion and gram flour bhajis

Authentic pastry parcels filled with spiced potato and garden peas

Crispy triangle pastry parcels filled with spiced minced lamb

Home made cheese slices tossed with garlic, chilli and peppers

Minced lamb kebabs marinated in authentic spices and baked in the tandoor

Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

Chilli and garlic marinated lamb chops. Spicy and Well Done

King prawns marinated with roasted spices and chargrilled in the tandoor

Chicken Tikka, Lamb Chop, King Prawn, Onion Bhaji

Chicken cooked with Bhut Jolokia chillies in a super spicy sauce

Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf

Tamil-style chicken breast cooked in an authentic, spicy coconut sauce

Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry

Massala marinated mutton pieces cooked in an authentic 'Dhaba' style curry

King Prawns cooked in a fiery Portuguese influenced 'Balchao' Curry

Succulent grilled breast chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Tender chicken tikka marinated in tamarind & chilli then grilled in the tandoor. A must for spicy food lovers!

Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor. Served with Makhani sauce

Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt & dill leaves

Succulent fresh water King Prawns marinated in lemon juice with mild herbs and spices. Grilled in the clay oven

A classic combination of your favourite tandoori specialities including Lamb Chop, Chicken Tikka, Sheek Kebab, King Prawn & Tandoori Chicken

Chicken / Lamb / Vegetables - A spicy dish cooked with green chillies, peppers, onions and various spices

Chicken / Lamb / Vegetables - A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

Chicken / Lamb / Vegetables - Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

Chicken / Lamb / Vegetables - A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

Chicken / Lamb / Vegetables - A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

Chicken / Lamb / Vegetables - A well spiced, medium hot, thick curry cooked with onions

Chicken / Lamb / Vegetables - A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

Chicken / Lamb / Vegetables - A mild creamy curry flavoured with mango, yoghurt, almonds and cashew nuts

Chicken / Lamb / Vegetables - South Asian mixture of spices, basmati rice and meat, seafood or vegetables. Served with a vegetable curry

Chicken / Lamb / Vegetables - These are the original classic curries with different strengths of spiciness

Chicken Tikka, Lamb Chop, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

A national favourite! Potatoes cooked with coriander, onions and curry leaves

Okra, sautéed and cooked in light spices

Home made soft cheese cooked with spicy spinach

Our authentic tadka combination of fresh garlic and butter cooked with lentils

A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

Spinach and Potatoes...Need we say more!

Spicy chickpeas cooked in a gravy

Slow cooked black lentils with cream, butter and our in house garam masala

Aubergines sautéed and cooked in light spices

Flaky multi layered bread

Wholemeal flour pancake

Traditional homemade Indian dumplings served in syrup

Mango / Pistachio - Indian ice cream made from caramelised milk

Orange / Lemon

Vanilla ice cream served in the world famous Penguin toy!

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Brussels Sprouts Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Cauliflower Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

Chicken marinated in soft cheese, yoghurt and nutmeg

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Brussels Sprouts Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Cauliflower Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

Mango Chutney, Lime Pickle, Onion Salad Mint Sauce

Wine Recommendations: Full Bodied Red, Medium White. Simple and delicious spiced onion, gram flour bhajis

Wine Recommendations: Full Bodied Red. Authentic pastry parcels filled with red potato and garden peas

Wine Recommendations: Dry White. Cardamon and rhubarb marinated king prawns chargrilled in the tandoor

Wine Recommendations: Full Bodied Red. Authentic blend of spicy mint chutney, tamarind, sweet yoghurt and chickpeas

Wine Recommendations: Full Bodied Red. Tender rack of lamb cutlets marinated in soft cheese and hung yoghurt, chargrilled in the tandoor

Wine Recommendations: Dry White, Medium White. Home made cheese slices tossed with garlic, chilli and peppers

Wine Recommendations: Full Bodied Red. Minced lamb kebabs marinated in authentic spices and baked in the tandoor

Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

Wine Recommendations: Dry White, Medium White. Squid rings pan fried in a garlic and chilli sauce

Potli Samosa, Chicken Tikka, Lamb Chop, Rhubarb Prawn, Salad and Chutney

Wine Recommendations: Rosé, Dry White. Slow-cooked, spicy goat cooked in a classic Goan style with freshly ground masala and naga chillies. Served with steamed rice

Wine Recommendations: Medium White. Aromatic Tamil-style chicken breast in a coconut based spicy moilee sauce. Served with pilau rice

Wine Recommendations: Dry White, Medium White. Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf. Served with pilau rice

Wine Recommendations: Rosé, Dry White. Chicken cooked with Bhut Jolokia chillies in a super spicy sauce. Served with pilau rice

Wine Recommendations: Full Bodied Red, Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry. Served with pilau rice

Wine Recommendations: Medium White. Tilapia fillets cooked in a coastal Goan sauce with black onion seeds and aromatic curry leaves. Served with steamed rice

Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Wine Recommendations: Rosé, Medium Red. Grilled chicken stuffed with sautéed peppers and onions. Served with Makhani sauce

Wine Recommendations: Medium Red, Full Bodied Red. Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor

Wine Recommendations: Rosé, Dry White. Tender chicken tikka marinated in a tamarind chilli based sauce and grilled in the tandoor. A must for spicy food lovers!

Wine Recommendations: Dry White, Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt dill leaves

A classic combination of your favourite tandoori specialities including Lamb Chops, Chicken Tikka, Sheek Kebab and King Prawn

Wine Recommendations: Medium Red, Dry White. A spicy dish cooked with green chillies, peppers, onions and various spices

Wine Recommendations: Medium White, Dry White. A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

Wine Recommendations:Medium White, Dry White. Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

Wine Recommendations: Medium White. A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

Wine Recommendations: Rosé, Medium Red. A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

Wine Recommendations: Rosé, Medium Red. A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

Wine Recommendations: Medium White, Dry White. A mild and creamy dish cooked with yoghurt, nuts and a touch of mango

Wine Recommendations: Rose, Medium Red. South Asian mixture of spices, basmati rice and meat, seafood or vegetables

Chicken Tikka, Sheek Kebab, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

Wine Recommendations: Medium White, Full Bodied Red. A national favourite! Potatoes cooked with coriander, onions and spices

Wine Recommendations: Medium Red, Okra, sautéed and cooked in light spices

Wine Recommendations: Rosé, Medium Red. Home made soft cheese cooked with spicy spinach

Wine Recommendations: Rosé. Our authentic tadka combination of fresh garlic and butter cooked with lentils

Wine Recommendations: Rosé, Medium Red. A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

Wine Recommendations: Rosé, Medium Red. Spinach and Potatoes...Need we say more!

Wine Recommendations: Rosé, Medium Red. Spicy chickpeas cooked in a gravy

Wholemeal flour pancake

Mango Chutney, Mint Sauce, Onion Salad Lime Pickle

Simple and delicious spiced onion and gram flour bhajis

Authentic pastry parcels filled with spiced potato and garden peas

Crispy triangle pastry parcels filled with spiced minced lamb

Home made cheese slices tossed with garlic, chilli and peppers

Minced lamb kebabs marinated in authentic spices and baked in the tandoor

Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

Chilli and garlic marinated lamb chops. Spicy and Well Done

King prawns marinated with roasted spices and chargrilled in the tandoor

Chicken Tikka, Lamb Chop, King Prawn, Onion Bhaji

Chicken cooked with Bhut Jolokia chillies in a super spicy sauce

Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf

Tamil-style chicken breast cooked in an authentic, spicy coconut sauce

Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry

Massala marinated mutton pieces cooked in an authentic 'Dhaba' style curry

King Prawns cooked in a fiery Portuguese influenced 'Balchao' Curry

Succulent grilled breast chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Tender chicken tikka marinated in tamarind chilli then grilled in the tandoor. A must for spicy food lovers!

Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor. Served with Makhani sauce

Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt dill leaves

Succulent fresh water King Prawns marinated in lemon juice with mild herbs and spices. Grilled in the clay oven

A classic combination of your favourite tandoori specialities including Lamb Chop, Chicken Tikka, Sheek Kebab, King Prawn Tandoori Chicken

Chicken / Lamb / Vegetables - A spicy dish cooked with green chillies, peppers, onions and various spices

Chicken / Lamb / Vegetables - A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

Chicken / Lamb / Vegetables - Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

Chicken / Lamb / Vegetables - A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

Chicken / Lamb / Vegetables - A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

Chicken / Lamb / Vegetables - A well spiced, medium hot, thick curry cooked with onions

Chicken / Lamb / Vegetables - A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

Chicken / Lamb / Vegetables - A mild creamy curry flavoured with mango, yoghurt, almonds and cashew nuts

Chicken / Lamb / Vegetables - South Asian mixture of spices, basmati rice and meat, seafood or vegetables. Served with a vegetable curry

Chicken / Lamb / Vegetables - These are the original classic curries with different strengths of spiciness

Chicken Tikka, Lamb Chop, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

A national favourite! Potatoes cooked with coriander, onions and curry leaves

Okra, sautéed and cooked in light spices

Home made soft cheese cooked with spicy spinach

Our authentic tadka combination of fresh garlic and butter cooked with lentils

A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

Spinach and Potatoes...Need we say more!

Spicy chickpeas cooked in a gravy

Slow cooked black lentils with cream, butter and our in house garam masala

Aubergines sautéed and cooked in light spices

Flaky multi layered bread

Wholemeal flour pancake

Traditional homemade Indian dumplings served in syrup

Mango / Pistachio - Indian ice cream made from caramelised milk

Orange / Lemon

Vanilla ice cream served in the world famous Penguin toy!

Chicken marinated in soft cheese, yoghurt and nutmeg

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Brussels Sprouts Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

King Prawn in Amritsari batter, Malai Chicken Tikka, Spiced Cauliflower Cake, Seasonal Salad, Homemade Chutney

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice

Mango Chutney, Lime Pickle, Onion Salad & Mint Sauce

Wine Recommendations: Full Bodied Red, Medium White. Simple and delicious spiced onion, gram flour bhajis

Wine Recommendations: Full Bodied Red. Authentic pastry parcels filled with red potato and garden peas

Wine Recommendations: Dry White. Cardamon and rhubarb marinated king prawns chargrilled in the tandoor

Wine Recommendations: Full Bodied Red. Authentic blend of spicy mint chutney, tamarind, sweet yoghurt and chickpeas

Wine Recommendations: Full Bodied Red. Tender rack of lamb cutlets marinated in soft cheese and hung yoghurt, chargrilled in the tandoor

Wine Recommendations: Dry White, Medium White. Home made cheese slices tossed with garlic, chilli and peppers

Wine Recommendations: Full Bodied Red. Minced lamb kebabs marinated in authentic spices and baked in the tandoor

Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

Wine Recommendations: Dry White, Medium White. Squid rings pan fried in a garlic and chilli sauce

Potli Samosa, Chicken Tikka, Lamb Chop, Rhubarb Prawn, Salad and Chutney

Wine Recommendations: Rosé, Dry White. Slow-cooked, spicy goat cooked in a classic Goan style with freshly ground masala and naga chillies. Served with steamed rice

Wine Recommendations: Medium White. Aromatic Tamil-style chicken breast in a coconut based spicy moilee sauce. Served with pilau rice

Wine Recommendations: Dry White, Medium White. Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf. Served with pilau rice

Wine Recommendations: Rosé, Dry White. Chicken cooked with Bhut Jolokia chillies in a super spicy sauce. Served with pilau rice

Wine Recommendations: Full Bodied Red, Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry. Served with pilau rice

Wine Recommendations: Medium White. Tilapia fillets cooked in a coastal Goan sauce with black onion seeds and aromatic curry leaves. Served with steamed rice

Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Wine Recommendations: Rosé, Medium Red. Grilled chicken stuffed with sautéed peppers and onions. Served with Makhani sauce

Wine Recommendations: Medium Red, Full Bodied Red. Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor

Wine Recommendations: Rosé, Dry White. Tender chicken tikka marinated in a tamarind & chilli based sauce and grilled in the tandoor. A must for spicy food lovers!

Wine Recommendations: Dry White, Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt & dill leaves

A classic combination of your favourite tandoori specialities including Lamb Chops, Chicken Tikka, Sheek Kebab and King Prawn

Wine Recommendations: Medium Red, Dry White. A spicy dish cooked with green chillies, peppers, onions and various spices

Wine Recommendations: Medium White, Dry White. A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

Wine Recommendations:Medium White, Dry White. Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

Wine Recommendations: Medium White. A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

Wine Recommendations: Rosé, Medium Red. A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

Wine Recommendations: Rosé, Medium Red. A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

Wine Recommendations: Medium White, Dry White. A mild and creamy dish cooked with yoghurt, nuts and a touch of mango

Wine Recommendations: Rose, Medium Red. South Asian mixture of spices, basmati rice and meat, seafood or vegetables

Chicken Tikka, Sheek Kebab, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

Wine Recommendations: Medium White, Full Bodied Red. A national favourite! Potatoes cooked with coriander, onions and spices

Wine Recommendations: Medium Red, Okra, sautéed and cooked in light spices

Wine Recommendations: Rosé, Medium Red. Home made soft cheese cooked with spicy spinach

Wine Recommendations: Rosé. Our authentic tadka combination of fresh garlic and butter cooked with lentils

Wine Recommendations: Rosé, Medium Red. A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

Wine Recommendations: Rosé, Medium Red. Spinach and Potatoes...Need we say more!

Wine Recommendations: Rosé, Medium Red. Spicy chickpeas cooked in a gravy

Wholemeal flour pancake

Mango Chutney, Mint Sauce, Onion Salad & Lime Pickle

Simple and delicious spiced onion and gram flour bhajis

Authentic pastry parcels filled with spiced potato and garden peas

Crispy triangle pastry parcels filled with spiced minced lamb

Home made cheese slices tossed with garlic, chilli and peppers

Minced lamb kebabs marinated in authentic spices and baked in the tandoor

Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

Chilli and garlic marinated lamb chops. Spicy and Well Done

King prawns marinated with roasted spices and chargrilled in the tandoor

Chicken Tikka, Lamb Chop, King Prawn, Onion Bhaji

Chicken cooked with Bhut Jolokia chillies in a super spicy sauce

Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf

Tamil-style chicken breast cooked in an authentic, spicy coconut sauce

Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry

Massala marinated mutton pieces cooked in an authentic 'Dhaba' style curry

King Prawns cooked in a fiery Portuguese influenced 'Balchao' Curry

Succulent grilled breast chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Tender chicken tikka marinated in tamarind & chilli then grilled in the tandoor. A must for spicy food lovers!

Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor. Served with Makhani sauce

Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt & dill leaves

Succulent fresh water King Prawns marinated in lemon juice with mild herbs and spices. Grilled in the clay oven

A classic combination of your favourite tandoori specialities including Lamb Chop, Chicken Tikka, Sheek Kebab, King Prawn & Tandoori Chicken

Chicken / Lamb / Vegetables - A spicy dish cooked with green chillies, peppers, onions and various spices

Chicken / Lamb / Vegetables - A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

Chicken / Lamb / Vegetables - Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

Chicken / Lamb / Vegetables - A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

Chicken / Lamb / Vegetables - A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

Chicken / Lamb / Vegetables - A well spiced, medium hot, thick curry cooked with onions

Chicken / Lamb / Vegetables - A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

Chicken / Lamb / Vegetables - A mild creamy curry flavoured with mango, yoghurt, almonds and cashew nuts

Chicken / Lamb / Vegetables - South Asian mixture of spices, basmati rice and meat, seafood or vegetables. Served with a vegetable curry

Chicken / Lamb / Vegetables - These are the original classic curries with different strengths of spiciness

Chicken Tikka, Lamb Chop, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

A national favourite! Potatoes cooked with coriander, onions and curry leaves

Okra, sautéed and cooked in light spices

Home made soft cheese cooked with spicy spinach

Our authentic tadka combination of fresh garlic and butter cooked with lentils

A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

Spinach and Potatoes...Need we say more!

Spicy chickpeas cooked in a gravy

Slow cooked black lentils with cream, butter and our in house garam masala

Aubergines sautéed and cooked in light spices

Flaky multi layered bread

Wholemeal flour pancake

Traditional homemade Indian dumplings served in syrup

Mango / Pistachio - Indian ice cream made from caramelised milk

Orange / Lemon

Vanilla ice cream served in the world famous Penguin toy!

Chicken marinated in soft cheese, yoghurt and nutmeg

chicken cooked in a parsi style hot, sweet and sour sauce, pilau rice