더 알버턴 바 및 레스토랑

Cornish clotted cream

blackcurrant and raspberry jam

fruit skewer

grapefruit and soft cheese

balsamic oil

sea salt focaccia, spiced tomato, caramelised onion chutney

samphire, hollandaise

gem lettuce, croutons, caesar dressing, parmesan

kale, chorizo oil

6oz beef patty, Cornish truffled brie, truffle ketchup, flat mushroom, gem lettuce, onion, tomato, glazed brioche, hand cut chips, mixed leaf salad

Tomato and onion seed chutney, gem lettuce, tomato, glazed brioche, hand cut chips, mixed leaf salad. Available as a vegan dish on request

tomato, gem lettuce, chive mayo, glazed brioche, hand cut chips, mixed leaf salad

6oz patty, gem lettuce, tomato, skin-on fries, tomato and onion chutney, glazed brioche, dressed leaves

Fresh local haddock fillet, hand cut chips, pea purée, tartare sauce, lemon

Cornish sea salt and cracked pepper new potatoes, fresh greens, caper butter sauce

Cornish new potatoes, fresh greens

Your choice of Cornish tea, Homemade scones, Boddington's jam, Trewithen's clotted cream

Strawberry or chocolate milkshake. Choice of sandwich. Selection of chef's mini homemade treats

Artisan cheese, biscuits, chutney, grapes, celery. Our cheeses change regularly. Please ask your server for today's selection

vanilla ice cream

Crème anglaise or Trewithen's clotted cream. Available as a vegan dish on request

berries, honeycomb

Ideal for sharing! Crumbed scones, Trewithen's clotted cream, fresh strawberries, strawberry ice cream, strawberry sauce

Artisan biscuits, cider chutney, quince jelly, celery, grapes. Our cheeses change regularly. Please ask your server for today's selection

blackberries, granola, fruit coulis, raspberry sorbet

spiced orange mascarpone, candied orange, butterscotch sauce

Crème anglaise or clotted cream. Available as a vegan dish on request

coconut tuile, pineapple chilli salsa, lime macaroon

chocolate crumb, espresso ice cream, nougatine brittle

berries, honeycomb

balsamic oil

Charred ciabatta. Available as a vegan dish on request

soft poached duck egg, samphire, hollandaise

foie royal, pané quail's egg, celeriac remoulade

spiced pear, micro salad, honey wholegrain mustard dressing

black pudding crumb, parsnip velouté, parmesan crisp, white truffle oil

tabbouleh salad, avocado, pomegranate, coconut tahini dressing

sprouts, blackberry, granola, cassis

ideal to share - smoked salmon, crab, smoked mackerel, prawns, sauces

King prawn chorizo jambalaya, kale, chorizo oil. Our chef Kane's jambalaya was so popular during our Summer Garden Sessions that we had to feature it on our autumn menu for you to try

Aged parmesan, crispy kale, soft poached duck egg, pistou. Available as a vegan dish on request

daily changing, crab risotto, salsify, leek, warm tartare sauce

curried vegetable rice, orange ginger coulis, chilli oil

sage lemon bon bon, roasted roots, lemon pan jus

spring onion, chilli, ginger, coriander, cream, rocket, parmesan

We would be delighted to pre-order your lobster, caught from the local boats around Cornwall. Please order 24 hours in advance

Confit leg, seared breast, squash fondant, parsnip, glazed fig, port jus, foie royale

piccalilli, salad, toast

soft poached egg, wilted spinach

garlic mayonnaise, rocket, parmesan

Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus

crackling, apple sauce, seasonal vegetables, duck fat roast potatoes, cider jus

crushed buttered new potatoes, salsa verde

tomato emulsion, rainbow chard, kale, truffle oil

coconut shortbread

toffee sauce, clotted cream

vanilla seed ice cream

chocolate crystals, fresh fruit

balsamic oil

sea salt focaccia, spiced tomato, caramelised onion chutney

samphire, hollandaise

gem lettuce, croutons, caesar dressing, parmesan

kale, chorizo oil

6oz beef patty, Cornish truffled brie, truffle ketchup, flat mushroom, gem lettuce, onion, tomato, glazed brioche, hand cut chips, mixed leaf salad

Tomato and onion seed chutney, gem lettuce, tomato, glazed brioche, hand cut chips, mixed leaf salad. Available as a vegan dish on request

tomato, gem lettuce, chive mayo, glazed brioche, hand cut chips, mixed leaf salad

6oz patty, gem lettuce, tomato, skin-on fries, tomato and onion chutney, glazed brioche, dressed leaves

Fresh local haddock fillet, hand cut chips, pea purée, tartare sauce, lemon

Cornish sea salt and cracked pepper new potatoes, fresh greens, caper butter sauce

Cornish new potatoes, fresh greens

Your choice of Cornish tea, Homemade scones, Boddington's jam, Trewithen's clotted cream

Strawberry or chocolate milkshake. Choice of sandwich. Selection of chef's mini homemade treats

Artisan cheese, biscuits, chutney, grapes, celery. Our cheeses change regularly. Please ask your server for today's selection

vanilla ice cream

Crème anglaise or Trewithen's clotted cream. Available as a vegan dish on request

berries, honeycomb

Ideal for sharing! Crumbed scones, Trewithen's clotted cream, fresh strawberries, strawberry ice cream, strawberry sauce

Artisan biscuits, cider chutney, quince jelly, celery, grapes. Our cheeses change regularly. Please ask your server for today's selection

blackberries, granola, fruit coulis, raspberry sorbet

spiced orange mascarpone, candied orange, butterscotch sauce

Crème anglaise or clotted cream. Available as a vegan dish on request

coconut tuile, pineapple chilli salsa, lime macaroon

chocolate crumb, espresso ice cream, nougatine brittle

berries, honeycomb

balsamic oil

Charred ciabatta. Available as a vegan dish on request

soft poached duck egg, samphire, hollandaise

foie royal, pané quail's egg, celeriac remoulade

spiced pear, micro salad, honey wholegrain mustard dressing

black pudding crumb, parsnip velouté, parmesan crisp, white truffle oil

tabbouleh salad, avocado, pomegranate, coconut tahini dressing

sprouts, blackberry, granola, cassis

ideal to share - smoked salmon, crab, smoked mackerel, prawns, sauces

King prawn chorizo jambalaya, kale, chorizo oil. Our chef Kane's jambalaya was so popular during our Summer Garden Sessions that we had to feature it on our autumn menu for you to try

Aged parmesan, crispy kale, soft poached duck egg, pistou. Available as a vegan dish on request

daily changing, crab risotto, salsify, leek, warm tartare sauce

curried vegetable rice, orange ginger coulis, chilli oil

sage lemon bon bon, roasted roots, lemon pan jus

spring onion, chilli, ginger, coriander, cream, rocket, parmesan

We would be delighted to pre-order your lobster, caught from the local boats around Cornwall. Please order 24 hours in advance

Confit leg, seared breast, squash fondant, parsnip, glazed fig, port jus, foie royale

Cornish clotted cream

blackcurrant and raspberry jam

fruit skewer

grapefruit and soft cheese

piccalilli, salad, toast

soft poached egg, wilted spinach

garlic mayonnaise, rocket, parmesan

Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus

crackling, apple sauce, seasonal vegetables, duck fat roast potatoes, cider jus

crushed buttered new potatoes, salsa verde

tomato emulsion, rainbow chard, kale, truffle oil

coconut shortbread

toffee sauce, clotted cream

vanilla seed ice cream

chocolate crystals, fresh fruit

balsamic oil

sea salt focaccia, spiced tomato, caramelised onion chutney

samphire, hollandaise

gem lettuce, croutons, caesar dressing, parmesan

kale, chorizo oil

6oz beef patty, Cornish truffled brie, truffle ketchup, flat mushroom, gem lettuce, onion, tomato, glazed brioche, hand cut chips, mixed leaf salad

Tomato and onion seed chutney, gem lettuce, tomato, glazed brioche, hand cut chips, mixed leaf salad. Available as a vegan dish on request

tomato, gem lettuce, chive mayo, glazed brioche, hand cut chips, mixed leaf salad

6oz patty, gem lettuce, tomato, skin-on fries, tomato and onion chutney, glazed brioche, dressed leaves

Fresh local haddock fillet, hand cut chips, pea purée, tartare sauce, lemon

Cornish sea salt and cracked pepper new potatoes, fresh greens, caper butter sauce

Cornish new potatoes, fresh greens

Your choice of Cornish tea, Homemade scones, Boddington's jam, Trewithen's clotted cream

Strawberry or chocolate milkshake. Choice of sandwich. Selection of chef's mini homemade treats

Artisan cheese, biscuits, chutney, grapes, celery. Our cheeses change regularly. Please ask your server for today's selection

vanilla ice cream

Crème anglaise or Trewithen's clotted cream. Available as a vegan dish on request

berries, honeycomb

Ideal for sharing! Crumbed scones, Trewithen's clotted cream, fresh strawberries, strawberry ice cream, strawberry sauce

Artisan biscuits, cider chutney, quince jelly, celery, grapes. Our cheeses change regularly. Please ask your server for today's selection

blackberries, granola, fruit coulis, raspberry sorbet

spiced orange mascarpone, candied orange, butterscotch sauce

Crème anglaise or clotted cream. Available as a vegan dish on request

coconut tuile, pineapple chilli salsa, lime macaroon

chocolate crumb, espresso ice cream, nougatine brittle

berries, honeycomb

balsamic oil

Charred ciabatta. Available as a vegan dish on request

soft poached duck egg, samphire, hollandaise

foie royal, pané quail's egg, celeriac remoulade

spiced pear, micro salad, honey wholegrain mustard dressing

black pudding crumb, parsnip velouté, parmesan crisp, white truffle oil

tabbouleh salad, avocado, pomegranate, coconut tahini dressing

sprouts, blackberry, granola, cassis

ideal to share - smoked salmon, crab, smoked mackerel, prawns, sauces

King prawn chorizo jambalaya, kale, chorizo oil. Our chef Kane's jambalaya was so popular during our Summer Garden Sessions that we had to feature it on our autumn menu for you to try

Aged parmesan, crispy kale, soft poached duck egg, pistou. Available as a vegan dish on request

daily changing, crab risotto, salsify, leek, warm tartare sauce

curried vegetable rice, orange ginger coulis, chilli oil

sage lemon bon bon, roasted roots, lemon pan jus

spring onion, chilli, ginger, coriander, cream, rocket, parmesan

We would be delighted to pre-order your lobster, caught from the local boats around Cornwall. Please order 24 hours in advance

Confit leg, seared breast, squash fondant, parsnip, glazed fig, port jus, foie royale

Cornish clotted cream

blackcurrant and raspberry jam

fruit skewer

grapefruit and soft cheese