다그네즈스 앳 화이트 폰드 악론

simmered tomato cream soup, garnished with gorgonzola and crostini

vegetables, pastina and veal meatballs, in a light chicken broth, garnished with Romano cheese

white beans with pasta or spinach, garnished with Romano cheese and crostini

crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette

Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing

organic beets, arugula, candied walnuts and gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction

a bowl of soup and half salad

Roma tomatoes, roasted garlic, e.v.o.o., fresh mozzarella, fresh basil

red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone

white sauce, mozzarella, goat, pecorino, and buffalo mozzarella

broccoli, marinated chicken, tomatoes, mozzarella and white sauce

roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella

choice of specialty pizza and cup of soup

choice of specialty pizza and ½ salad

red or white sauce and your choice of toppings

Italian relish, fresh mozzarella, greens with basil pesto aioli

thick cut bacon, roma tomatoes, arugula and a spicy mayo

blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo

marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli

lump crab cakes, roasted peppers, arugula, and a spicy mayo

roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette

pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette

cajun dusted shrimp, salmon, crab, tomatoes, over Romaine hearts tossed with Caesar dressing

pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

Roma tomatoes, spinach, in a tomato cream sauce

roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini

clams, mussels, shrimp, calamari, salmon, olives, sautéed in a spicy marinara, served over fettuccini

classic alfredo sauce tossed with fettuccine

served with linguini topped with marinara or garlic and oil

signature lemon butter sauce

sautéed mushrooms, in a sage marsala mushroom sauce

baked with marinara and mozzarella

artichokes, capers, roasted red peppers, topped with a lemon wine sauce

served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers

gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto

over risotto with roasted seasonal vegetables and lemon butter

displays flavors of yellow apple and pie spice with a long, creamy finish

gorgeous aromas of apricot, honesuckle, vanilla, and lime zest

fresh, harmonious fruit set off by slight sweetness and a slight tang

buttery, rich, and full-bodied with pronounced tropical aromas

blend of Bordeaux varietals with aromas of cherry, cocoa, and vanilla bean

full-bodied with an excellent balance between oak, herbs, and fruit

layers of fruit accented with vanilla and toasted oak from traditional barrel aging

ruby red with garnet hues, scents of dried flowers, spice, licorice, and cherries

hints of mocha, spice, jammy black cherries, and plums

a complex, unique blend of Syrah, Petite Sirah, Grenache, Mourvedre, and Viognier

layers of cola, root beer, vanilla, mocha aromas, and cherry flavors

100% Nebbiolo with dark baked fruits, great acidity, and integrated tannins

incredibly intense black cherry aromas, with the hint of mint and red licorice

Long finish with hints of tobacco, chocolate, and vanilla and an intense red hue

ameson, Sugar in the Raw, Fresh Cream & Coffee

Tequila, Whipped Cream & Coffee

Amaretto, B&B, Whipped Cream & Cinnamon & Coffee

Ciroc vodka & white grape juice

Grey Goose Pear vodka, St. Germaine, fresh lime juice & champagne

Belvedere vodka, peach schnapps, peach nectar & champagne

Stoli Vanilla, Bailey's, Kahlua & espresso

Stoli Raspberry, pineapple juice, cranberry juice, triple sec & champagne

Absolut Citron, triple sec, fresh squeezed lime & cranberry juice

Absolut Peppar, Sriracha, bloody mary mix & cracked black pepper

Stoli Vanilla, Godiva white and dark liqueur, crème di cacao

Pama, Stoli Orange, pineapple juice, orange juice & fresh orange

Stoli Vanilla, Godiva white chocolate liqueur & Baily's

Absolut Citron, fresh squeezed lemon, lemoncello and a sugared rim

imported olives marinated in a warm, citrus and rosemary olive oil

baked with kalamata olives, fresh basil, marinara and crostini

pork drumettes lightly fried and tossed with honey BBQ with gorgonzola dressing

rosemary oil, Romano cheese, and roasted garlic aioli

served with house marinara and lemon butter

over spicy marinara, with olives, peppers, basil, and crostini

crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara

Park farms wings tossed in house buffalo sauce and served with gorgonzola dressing

traditional fried calamari served with marinara and basil pesto aioli

traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola

Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini

white sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil

red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone

red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese

white sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone

house crab cakes with arugula, sweet red peppers and roasted garlic aioli on ciabatta

with marinara or butter

with marinara or butter

with marinara or butter

and linguini with marinara or butter

and linguini with marinara or butter

crostini and House Italian Relish

vegetables, pastina and veal meatballs, in a light chicken broth

pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

crostini and House Italian Relish

vegetables, pastina and veal meatballs, in a light chicken broth

pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

served with julienne vegetables and risotto

crostini and House Italian Relish

vegetables, pastina and veal meatballs, in a light chicken broth

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce

lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara

lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara

served with julienne vegetables and risotto

served with asparagus, red skin potatoes, and a marsala mushroom sauce

crostini and House Italian Relish

vegetables, pastina and veal meatballs, in a light chicken broth

Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette

baby greens, goat cheese, apples, strawberries, and candied walnuts, tossed with sweet balsamic vinaigrette

crostini and House Italian Relish

cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

lightly breaded and topped with our signature lemon butter sauce

crostini and House Italian Relish

cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

lightly breaded and topped with our signature lemon butter sauce

with olives, peppers, basil, and spicy marinara

lightly breaded shrimp, and roasted garlic, topped with lemon butter

crostini and House Italian Relish

cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella

lightly breaded and topped with our signature lemon butter sauce

with olives, peppers, basil, and spicy marinara

lightly breaded shrimp, and roasted garlic, topped with lemon butter

lightly breaded and served with marinara

fried calamari tossed in buffalo sauce and served over crisp romaine with whipped bleu cheese

cubanelle pepper stuffed with Italian sausage, topped with marinara and smoked mozzarella, served over our house risotto

2 pork drumettes lightly fried and tossed with honey BBQ, served with gorgonzola dressing and pomme frites

crispy redskin potatoes, julienne vegetables, Dijon cream sauce

chicken, bacon, arugula, tomatoes and basil aioli

local farmed goat cheese, apple, arugula and balsamic

lightly breaded and baked with marinara and mozzarella

house made Italian meatballs baked with marinara and mozzarella

Italian sausage, peppers and onions topped with marinara and mozzarella

prosciutto, pepperoni, olive tapenade, mozzarella, goat cheese and house vinaigrette

with choice of aged cheddar, mozzarella or smoked mozzarella LTO

topped with crispy prosciutto, red sauce and fresh mozzarella

caramelized onions, mushrooms, bacon, blue cheese and garlic aioli

stuffed with ricotta cheese

in a spicy marinara or white wine sauce

peppers, olives, spicy marinara

EVOO and cracked pepper

with aioli and mesclun greens

with cocktail sauce and lemon

cubanelle pepper, Italian sausage, smoked mozzarella

garden fresh vegetables with chef's dip

prosciutto, artichokes, fresh mozzarella, roasted red peppers, olives

mesclun and romaine heads, vinaigrette and house toppings

classic caesar with croutons

candied walnuts, goat cheese, seasonal fruit

greens, tender roasted beets, shaved fennel

signature lemon butter sauce

topped with mozzarella cheese

marsala mushroom sauce

artichokes, roasted red peppers, and capers in a lemon wine sauce

topped with prosciutto, spinach, mozzarella, and a marsala mushroom sauce

Breaded or non breaded available

6 oz. salmon pan seared with lemon butter

6 oz. with rosemary gravy

6 oz. sliced, medium rare

garden fresh seasonal vegetables in a marinara cream sauce

ricotta Stuffed

sweet sausage, onions and peppers sautéed with marinara sauce

sweet sausage, onions and peppers sautéed with marinara sauce and sliced boneless chicken

sautéed with a white wine butter sauce

assorted deli meats, lettuce and tomato, pasta salad, fruit and baked cookie

assorted deli meats, lettuce, tomato and cheeses, pasta salad, fruit and baked cookie

Wrap, antipasta salad, cookie, condiments and utensils. Turkey, caprese, chicken caesar or vegetable

ricotta, mozzarella, marinara, mixed green salad and ciabatta bread

Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)

Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)

penne pasta, house marinara, romano cheese, mixed green salad, ciabatta rolls, and brownie or cookie

Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1), Veal Parmigiana (+$1)

Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1), Penne Alfredo (+$1)