르 벤케이
Le BENKEI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
화려한 프렌치 레스토랑
평가
리뷰
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Amuse-bouche, Cold Appetizer, Hot Appetizer, Fish Dish, Meat Dish, Cheese, Pre-Dessert, Main Dessert, Coffee, Bread, and Petit Fours. The composition of each course is the same, but the ingredients vary for each course. Please contact us by phone for more details. Reservations are accepted for 2 or more guests.
Please make a reservation at least one week in advance. We accept reservations for parties of 2 or more.
This is a plan for a marriage ceremony and a meeting including a full-course seasonal French dinner and sparkling wine for a toast. Yamato Koriyama, Nara This stone French restaurant with a European atmosphere is located near the ruins of Koriyama Castle. Enjoy creative French cuisine prepared by owner-chef Kinji Ogawa using Yamato vegetables and herbs from his own farm, as well as seasonal ingredients and Nara's finest produce.
This is a plan for a marriage ceremony and a meeting including a full-course seasonal French dinner and sparkling wine for a toast. Yamato Koriyama, Nara This stone French restaurant with a European atmosphere is located near the ruins of Koriyama Castle. Enjoy creative French cuisine prepared by owner-chef Kinji Ogawa using Yamato vegetables and herbs from his own farm, as well as seasonal ingredients and Nara's finest produce.
Amuse-bouche, Cold Appetizer, Hot Appetizer, Fish Dish, Meat Dish, Cheese, Pre-dessert, Main Dessert, Coffee, Bread, Petit Fours Each course has the same composition, but the ingredients vary for each course. Please contact us by phone for more details. Reservations are accepted for 2 or more guests.
Please make a reservation at least one week in advance. We accept reservations for parties of 2 or more.
Note: In addition to the displayed amount, a 10% consumption tax and service charge will be added. The price is current as of September 2013 (subject to change).
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