라 코리나

Chefs selection of mixed cheese and meats

Chopped clams, mixed vegetables, bacon

Shrimp, crab meat, spinach, bread crumbs

P.E.I mussels, sage, thyme in a white wine or tomato cauce sauce

Sausage ragu and broccoli rabe

Breaded calamri, zuchini, squach with a side tomato sauce

Sauteed with capers, olvies in a red sauce

Onions, artichokes, cherry tomatoes, pesto

Spinach, prosciutto, mozzarella

Served in our homemade marinara and ricotta and crostini

Roman artichokes wraped with prosciutto topper with balsamic over horseradish

Burrata cheese, prosciutto, olives, roasted pepppers

Breaded homemade mozzarella cheese stuffed with prosciutto served with creamy pesto

Iceberg lettuce, gorgonzola, pancetta

Heirloom cherry tomato, feta cheese, sweet peppers, mixed olives

Tomato, buffalo mozzarella cheese, roasted pepper, mixed olives

Romaine hearts, crutons, cesare dressing

Goat Cheese, arugula, balsamic

Watercress, pears, oranges, gorgonzola cheese and toasted pine nuts in a sherry vinegrette dressing

Chilled jumbo shrimp, coktail sauce

Ask your server for chefs selection of the day

Octopus carpacio, mango, pomegranato, lemon olive oil

Spaghetti pasta in our classic meat sauce

Homemade potato pasta in pink sauce and fresh mozzarella cheese

Pancetta, onions, spicy tomatoe sauce

Spaghetti with black pepper and pecorino romano cheese

Sausage ragu, cherry tomatoes, broccoli rabe

Pancetta and peas in a spicy aurora sauce

Traditional dish with pancetta and egg

Homemade gnocchi in a creamy gorgonzola

Meatballs, tomatoe sauce, basil

Calamari, shrimp, clams, mussels

Medley of vegetables in a olive oil and garlic

Jumbo shrimp in a cognac rose sauce with arborio rice

Mixed mushrooms in a creamy truffle sauce

Linguini pasta sauteed with shrimp, crab meat, mussels, clams and calamari

Shrimp sauteed in a cognac basil rose sauce

Linguini pasta lobster tail and shrimp in a spicy marinara

Jumbo lump crab meat and capers in a light tomato sauce

Linguini with little neck clams in a white wine or tomato sauce

Lobster ravioli pasta with baby spinach, crab meat in a cognac blush sauce

Grilled and fillet table side served with a side of sauteed spinach

Grilled and fillet table sideserved with a side of sauteed spinach

Grilled medeterreanan shrimp and served with a side of funghi

Ask your server for catch of the day

Sauteed with Marsala wine and mushrooms

Classic chicken parmesan with a side of rigatoni

Topped with spinach, prosciutto and fontina in a demi-glaze cream sauce

Shrimp, roman artichokes, capers, cherry tomatoes white wine lemon sauce

Dipped in egg, with capers in a lemon white wine sauce

Crispy chicken cutlet, prosciutto, fontina, over spinach topped with creamy truffel sauce

Francese style topped with eggplant, mozzarella and a light aurora sauce

Classic veal parmesan with a side of rigatoni

Veal medallions with procini mushroom, prosciutto, fontina cheese in a demi-glaze sauce

Veal francese with asparagus, crab, and mozzarella in an aurora sauce

Veal medallions with capers and mushroom in a white wine lemon sauce

Veal shank in a tomato sauce over saffron risotto

Veal medallions sautéed with Marsala wine and mushrooms

Double grilled veal chop with broccoli rabe

Bread veal chop, topped with fresh buffalo mozzarella cheese

8 oz. Filet Mignon in a brandy mushroom sauce with asparagus