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Mappas is a dish from Kerala, South India, made with plenty of coconut milk and flavored with coriander, based on a local South Indian curry. It is enhanced with umami from ingredients like fish powder. The spices are brought out in aroma after the order is placed. Enjoy mixing the side dishes, rice, and curry on your plate.

Supervised by Chef Kanemaru of Soukoutei, who has earned a Michelin one-star, this dish features a curry French red spice craft curry sauce as its theme, creating the ultimate plate with a harmonious blend of aromatic spices. The synergy of the sweetness of paprika powder, the richness of butter, and the luxurious aroma of whole spices!

This is a curry based on European-style curry. Please choose your toppings and enjoy your original curry.

This is a curry based on spinach. Please choose your toppings and enjoy your original curry.

Thick-Cut Pork Cutlet Half 198 yen, Large Fried Shrimp 1 piece 220 yen, Scrambled Eggs 165 yen, Sautéed Spinach 165 yen, Chicken Cutlet 198 yen, Chicken Cutlet Half 110 yen, Thick Sausage 198 yen, Raw Egg 55 yen, Cilantro 88 yen, Fried Chicken 4 pieces 198 yen, 2 pieces 110 yen, Cheese 165 yen, Seasonal Fried Vegetables 198 yen

200g→300g plus 110 yen, 200g→150g 33 yen discount