길가메시옥도
ギルガメ食堂 / Gilgame Shokudo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
고풍스러운 민가 스타일의 이탈리안 이자카야에서 즐기는 현대적인 요리
추천 포인트
평가
리뷰
사진
메뉴
기재된 요금은 어디까지나 취소 수수료입니다. 방문하신 고객님들께는 좌석에 대한 요금이 발생하지 않으니 안심하셔도 됩니다.
희망하시는 금액과 요청 사항을 듣고 코스를 구성해 드립니다.
This dish is so luxurious and offers great value that everyone will almost certainly enjoy it. Feel free to order it whether you're alone or with 3-4 people. (Tax included)
Please choose from the blackboard appetizer menu. Each 300 yen.
5 types 980 yen, 7 types 1350 yen, 10 types 1680 yen
Sausage with herbs and foie gras
Squid Lemon Omelette
Spicy Fried Chicken
Soft Beef Tripe Honeycomb
S 400 yen M 600 yen
Mushroom cream sauce pizza
Pizza with four types of cheese
Risotto with a lot of soup
Rare steak with foie gras together
Ice cream resembling crème brûlée
Homemade pickles, cream cheese marinated in garlic soy sauce, olives with pits, freshly cut 'Parma' prosciutto, dried figs, honey mascarpone mix, nuts, and homemade raisin butter with marinated bonito.
Fig with white miso 580 yen, freshly sliced 'Parma ham' 450 yen, spicy cod roe potato salad 450 yen, carpaccio (amberjack or striped jack) 680 yen, shrimp and avocado tartare 580 yen, spiced stewed room meat 680 yen, roast beef 850 yen, foie gras liver pâté 680 yen, pâté de campagne 680 yen, chicken ham with salt koji and herbs 450 yen, 'caponata' with Bologna ham 450 yen, swordfish bresaola 550 yen, octopus and celery lemon marinade 580 yen, tender chicken liver stew 500 yen.
Balsamic Pork from Dolcepulco (Italian Pig) 950 yen, Grilled Bonito with Herb Breadcrumbs - Cream Sauce with Anchovy and Aosa Seaweed - 980 yen
・Shandy Gaff・Red Eye・Panache
Please choose from the wine list.
・Gin and tonic ・Moscow mule ・Rum back ・Mexican coke ・Cassis orange ・Campari grape ・Amaretto back
・Oolong tea ・Orange juice ・Grapefruit juice ・Ginger ale (sweet/spicy) ・Tonic water ・Coca-Cola

