더 스피너커

Prawn, Oyster, Shrimp, Smoked Salmon

Fresh Daily with Champagne Mignonette & Cocktail sauces

with Citrus Dressing

Large Pacific Prawn

Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast

Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline

Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese

Dungeness & Rock Crab

With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce

Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour

Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour

Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour

Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette

Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic

Bay Scallops & Shrimp

With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing

With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado

Served with Tomato-Cilantro Salsa & French Fries

Freshly ground Chuck & French Fries

100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese

With Bacon & Avocado, served with French Fries

Served with French Fries

With grilled Peppers, Onions & Monterey Jack Cheese

Dungeness & Rock Crab with fresh seasonal Fruit Chutney

With Macadamia-Crouton Crust

With Lemon Buerre Blanc

Prawn, Scallop, Clams, Mussels & fresh Fish in a Rich Broth with Garlic Bread

Grilled or poached

Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil

Prawn, Scallop, Halibut & Salmon

Fresh Filet strips, Pale Ale Batter, with Rémoulade & Pesto sauces

Fried Scallop, Prawn, Petrale, Halibut & Calamari, served with French Fries

With Crispy Sun Choke & Heirloom Tomato Reduction

With White Wine, Garlic, Lemon & Capers

With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast

With Roasted Garlic & Shiitake Mushrooms

With Bacon, Garlic, Olive Oil & Lemon

Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil

Walnut Alfredo, Pesto or Brown Butter Sauce

Garlic, Scallions, Sundried Tomato, Buerre Blanc

Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

In a creamy Alfredo, served with Garlic Bread

Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash

With Champagne, Lemon & Capers

Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

With Garlic, Olive Oil, & Rosemary Herb Butter

With Housemade Marinade & Point Reyes Blue Cheese, Herb Butter, Grilled Vegetables & Roasted New Potatoes

Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine

Bulleit Bourbon, Cock & Bull Ginger Beer & Lime

Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour

Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup

Tito's Vodka, Chambord, Sour Mix & Pineapple Juice

Peach Puree, Peach Schnapps & Sparkling Wine

Prawn, Oyster, Shrimp, Smoked Salmon

Fresh Daily with Champagne Mignonette & Cocktail sauces

with Citrus Dressing

Large Pacific Prawn

Alaskan, with Wasabi Caviar, Capers, Mascarpone & Toast

Bleu, Camembert, Triple Cream Brie & Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries & Pecan Praline

Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto & Parmesan Cheese

Dungeness & Rock Crab

With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc & a touch of Oyster Sauce

Romaine & fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese & Balsamic Vinaigrette

The Spinnaker's special version of this delightful salad

Baby Arugula with Citrus Vinaigrette, Golden Raisins, sliced Orange, Strawberries, Candied Walnuts & Laura Chenel Goat Cheese

Tossed with Apples, Sundried Cranberries, Crumbled Local Point Reyes Blue Cheese, Walnuts & Maple Vinaigrette

Heirloom & Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil & Balsamic

With Maple Vinaigrette, Goat Cheese, Walnuts & Roma Tomato

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg & Avocado

Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon & Louis dressing

Marinated Chicken Breast, grilled, julienne & tossed with Garlic, Olive Oil, Sundried Cranberries & Basil

Garlic, Scallions, Sundried Tomato, Buerre Blanc

In a creamy Alfredo, served with Garlic Bread

Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

Walnut Alfredo, Pesto or Brown Butter Sauce

Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow & Green Squash, Crimini Mushrooms with Fried Leeks & tossed with Pesto

Dungeness & Rock Crab with fresh Seasonal Fruit Chutney

With Macadamia-Crouton Crust

With Lemon Buerre Blanc

With Crispy Sun Choke & Heirloom Tomato Reduction

With White Wine, Garlic, Lemon & Capers

With Roasted Garlic & Shiitake Mushrooms

With Bacon, Garlic, Olive Oil & Lemon

Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar & seasoned Walnut Oil

Grilled or poached

With Italian Tomato, Fresh Basil, Lemon Butter & Capers

With fresh Asparagus, Spring Onion & Spaghettini in a light Tomato sauce, served with a Garlic Toast

With Shoestring Potatoes

White Wine, Garlic, Lemon Butter & Spanish Saffron

Half Lobster Tail & New York Steak

A melange of fresh seafood including Scallops, Prawns, Clams, Mussels & Halibut served in a rich Tomato-Saffron accented Broth accompanied with Remoulade Sauce, served with garlic bread

Prawn, Scallop, Halibut & Salmon

With Point Reyes Blue Cheese Herb Butter

With Point Reyes Blue Cheese Herb Butter

With Apple Vinaigrette, Creamy Polenta & Grilled Asparagus

With Champagne, Lemon & Capers

With a Garlic, Olive Oil & Rosemary baste

Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice & Grenadine

Bulleit Bourbon, Cock & Bull Ginger Beer & Lime

Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet & Sour

Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice & Simple Syrup

Tito's Vodka, Chambord, Sour Mix & Pineapple Juice

Peach Puree, Peach Schnapps & Sparkling Wine

served during lunch

Served with a choice of fruit, French fries or vegetables

Served with a choice of fruit, French fries or vegetables

Served with a choice of fruit, French fries or vegetables

Prawn, Fish and Scallop, Calamari, and French fries

Served with a choice of fruit, French fries or vegetables

Served during Sunday Brunch

Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust

Garnished with Fresh Strawberries & Whipped Cream

With Vanilla Pound Cake, Custard, Raspberry Puree, Fresh Strawberries, Raspberries & Whipped Cream

With a tunnel of Rich Custard ... Served with an Old Fashioned Jack Daniel's Whiskey Butter Sauce

Classic Vanilla Custard with Caramel Sauce

With Streusel, Rum Caramel Sauce & Vanilla Bean Gelato

With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato

Mascarpone, Lady Fingers, Espresso & Brandy

Italian Style Ice Cream. Variety of Seasonal Flavors

Chocolate Mousse or French Vanilla

Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat & Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carr's Crackers & dried Figs steeped with walnuts & Maple Syrup

Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic, Olive Oil, Pesto, Pecorino Romano Cheese, and Mozzarella

with Remoulade Sauce

with Cilantro, Sesame, Soy

with Walnut Alfredo or Pesto Cream Sauce

with Oriental Mignonette and Cocktail Sauce

with Mascarpone Cheese and Wasabi Caviar

with Papaya Salsa

Oyster, Prawn, Shrimp, and Smoked Salmon

with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables

with Sourdough Croutons and Asiago Cheese

Balsamic Vinaigrette, and Asiago Cheese

with Maple Vinaigrette and Laura Chenel Goat Cheese

with citrus Vinaigrette and Pomegranate Seeds, Sliced Oranges Strawberries, Candied Walnuts and Laura Chenel Goat Cheese

with Apples, Sundried Cranberries, Crumbled local Point Reyes Blue Cheese

with Cabernet Vinaigrette and Danish Blue Cheese

with Choice of Dressing

with Lemon-Teriyaki Marinade

with Red Pepper - Garlic Remoulade Sauce

with Crushed Crouton and Macadamia Nut Crust

Prawns, Scallops, Halibut, and Salmon

with Fresh Basil, Capers, and Tomato

with Roasted Corn Salsa

with Herb Butter

with Warm Banana Chutney and Pecans

with Lemon, Caper, and Beurre Blanc

Seared with Fresh Spinach and Basil Mousse

with Ancho Chili Spice Rub and Tropical Fruit Salsa

Sautéed with Pancetta, Roma Tomatoes, and Roasted Garlic

with Fresh Herb Beurre Blanc

with fresh Seasonal Fruit Chutney

with Truffle oil, Roma Tomatoes, Portobello & Crimini Mushrooms

with Grilled Portobello Mushroom and Rosemary Butter

with Porcini Mushroom Sauce

Sauté with Merlot, Artichoke Hearts, and Mushrooms

with Cabernet Bordelaise Sauce

Grilled with Porcini Mushroom Demi-Glace

Grilled with Porcini Mushroom Demi-Glace

with Garlic, Olive Oil, and Rosemary Baste

with Roast Garlic, Shallots, Crimini Mushrooms

Sauté with Champagne, Lemon, and Capers

Sauté with Portobello, Shitake, Crimini, & Porcini Mushrooms

stuffed with Shitake Mushrooms and Pancetta

with Green Peppercorn Sauce

with Forest Mushrooms Saute and Demi-Glace Sauce

Minimum 14 Persons

a medley of colorful Vegetables, Greens, and Mushrooms tossed with fresh Pasta and topped with crispy fried Leeks

with Fontina Cheese and Roma Tomatoes

with Red Pepper - Garlic Remoulade Sauce

Prawn, Scallop, Halibut, and Salmon

with Crushed Crouton and Macadamia Nut Crust

with Crab, Shrimp and Fresh Basil

with Shrimp and Bay Scallops

Seared with Fresh Spinach and Basil Mousse

Grilled or Sautéed

with Cilantro, Red Pepper Tomato and Avocado

Grilled with Herb Butter

with Roasted Corn Salsa

Sauté with Champagne, Lemon, and Capers

with Garlic, Olive Oil, and Rosemary Baste

with Roast Garlic, Shallots, Crimini Mushrooms

with Bay Scallops and Bay Shrimp

with Thai Peanut Sauce and Ginger Dressing

with Maple Vinaigrette and Goat Cheese

with Turkey, Bacon, Blue Cheese, Egg, and Avocado

with Bay Scallops, Shrimp, Bacon, Egg, Avocado, & Blue Cheese

Scallops, Prawns, and Shrimp

with Remoulade Sauce

with Chipotle Crème Fraiche

with Shrimp and Feta Cheese

with Fresh Seasonal Vegetables and Plum Sauce

with Ginger and Cilantro Thai Sauce

with Sun-dried Tomato, Pepper, and Garlic

with Spinach and Anisette

with Asian Dipping Sauce

with Peanut Sauce Satay

with Chipotle Sauce

Warm Focaccia Bread with Roma Tomato Romano and Mozzarella Cheese

Warm Focaccia Bread with Eggplant, Pesto, Romano, and Mozzarella Cheese

with Coconut, Lime, and Jalapeno

with Pepper, Lime, and Orange

with Oriental Mignonette

with Mascarpone and Wasabi Caviar

with Ginger Soy and Wasabi Caviar

Olive Relish, Grilled Chicken, Eggplant, Goat Cheese, Ahi Tuna Mousse, Red Peppers, and Smoked Salmon

with Tobiko Caviar

Skewered with Cocktail Dipping Sauce

Vegetable, Country, or Chicken Liver, with Baguette Toasts

with Cracker Assortment

with Assorted Dipping Sauces

with Caviar, Bermuda Onions, Cucumber, Capers

with Roast Garlic and Baguette Toasts

with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables

with Salsa Cruda and Guacamole

with Cracker Assortment

Served with Cranberry Chutney

An Assortment of Fresh Oysters and Seafood Mini Cocktails including Marinated Calamari, Rock Shrimp, Sea Scallop Ceviche, Ahi Tuna Sashimi, and Rock Crab Displayed on Ice with a Variety of Sauces and Condiments. Oysters Shucked to order at the Bar

Crab Cakes, Poached Eggs, Hollandaise

Smoked Salmon, English Muffins, Poached Eggs, Hollandaise

with Crab Hash

Scrambled Eggs, Spinach, Linguica, and Jack Cheese

with Fresh Spinach, Mushrooms, and Jack Cheese

with Hickory Smoked Bacon and Hash Browns

with Honey Maple Syrup, and Link Sausage or Bacon

with Jams and Jellies

Date and Walnut, Banana and Pecan, Cranberry and Walnut

Muffins, Bagels and Croissants

with Hollandaise

with Honey Maple Syrup

Sausage Links, and Canadian Bacon

with Rosemary

with Assorted Dressings

Turkey/Swiss, Black Forest Ham/Cheese B.L.T.'s, Salmon Salad, Shrimp and Avocado, Combination Cheese

with Assorted Dressings

with Grilled Chicken Breast, Sun dried Cranberries, Pine Nuts, and Basil

Grilled Chicken Breast Marinated with Garlic, Lemon and Rosemary; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Followed by Coffee service and Dessert

Chicken Breast Sauté with Porcini Mushrooms in a Champagne sauce; Angel Hair Pasta with Sauté Scallops, Prawns, Swordfish, Clams, and Mussels in a Fresh Tomato Sauce; Sliced Roast New York Strip with a Green Peppercorn Sauce; Followed by Coffee service and Dessert

Grilled Salmon with Herb Butter; Braised Chicken Breasts with Artichokes; Sliced Beef Tenderloin with Cabernet Bordelaise sauce; Followed by Coffee service and Dessert

Fresh Berries, Sponge Cake, Custard, Whipped Cream

Bavarian Cream Filled, with Chocolate Gouache and Almonds

Mascarpone, Lady Fingers, Espresso, and Brandy

Italian style Ice Cream, Variety of Seasonal Flavors

Choice of: French Vanilla, Chocolate Mousse, or Lemon Sorbet

Dark Chocolate with Fresh Strawberries, Bananas, Pineapple, Cream Puffs, Assorted Cookies, Rice Crispy Treats, and Marshmallows

Prawn, Oyster, Shrimp, Smoked Salmon

Fresh Daily with Champagne Mignonette Cocktail sauces

with Citrus Dressing

Large Pacific Prawn

Alaskan, with Wasabi Caviar, Capers, Mascarpone Toast

Bleu, Camembert, Triple Cream Brie Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries Pecan Praline

Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto Parmesan Cheese

Dungeness Rock Crab

With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc a touch of Oyster Sauce

Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour

Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour

Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour

Romaine fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese Balsamic Vinaigrette

Heirloom Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil Balsamic

Bay Scallops Shrimp

With Maple Vinaigrette, Goat Cheese, Walnuts Roma Tomato

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon Louis dressing

With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg Avocado

Served with Tomato-Cilantro Salsa French Fries

Freshly ground Chuck French Fries

100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese

With Bacon Avocado, served with French Fries

Served with French Fries

With grilled Peppers, Onions Monterey Jack Cheese

Served with Cranberry-Pineapple Chutney on a Ciabatta Roll

Crab Cakes, Poached Eggs Hollandaise Sauce

Poached Eggs atop Canadian Bacon English Muffins with Hollandaise Sauce

Sautéed Spinach with Sliced Avocado, Poached Eggs Hollandaise Sauce

With Havarti fresh Tropical Fruit salsa

Dungeness Crab, Spinach, Shitake Mushrooms, Tomatoes, Cheese, Sliced Avocado, Red Onions Ranchero Sauce

With Heirloom Tomatoes, Fresh Basil Olive Tapenade

Scrambled Eggs with Bay Shrimp, Chives, Red Peppers, Mushrooms Monterey Jack Cheese

With French Baguette, Fresh Berries, Crème Fraiche served with Applewood Bacon

Scrambled Eggs, Fresh Spinach, Linguica Monterey Jack Cheese, served with Shoestring Fries

Eggs fried, scrambled or poached

Dungeness Rock Crab with fresh seasonal Fruit Chutney

With Macadamia-Crouton Crust

Prawn, Scallop, Clams, Mussels fresh Fish in a Rich Broth with Garlic Bread

Grilled or poached

Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar seasoned Walnut Oil

Prawn, Scallop, Halibut Salmon

Fresh Filet strips, Pale Ale Batter, with Rémoulade Pesto sauces

Fried Scallop, Prawn, Petrale, Halibut Calamari, served with French Fries

With Crispy Sun Choke Heirloom Tomato Reduction

With White Wine, Garlic, Lemon Capers

With fresh Asparagus, Spring Onion Spaghettini in a light Tomato sauce, served with a Garlic Toast

With Roasted Garlic Shiitake Mushrooms

With Bacon, Garlic, Olive Oil Lemon

Marinated Chicken Breast, grilled, julienne tossed with Garlic, Olive Oil, Sundried Cranberries Basil

Walnut Alfredo, Pesto or Brown Butter Sauce

Garlic, Scallions, Sundried Tomato, Buerre Blanc

Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

In a creamy Alfredo, served with Garlic Bread

Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow Green Squash, Crimini Mushrooms with Fried Leeks tossed with Pesto

With Champagne, Lemon Capers

Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

With Garlic, Olive Oil, Rosemary Herb Butter

With Housemade Marinade Point Reyes Blue Cheese Herb Butter, Grilled Vegetables Roasted New Potatoes

Prawn, Oyster, Shrimp, Smoked Salmon

Fresh Daily with Champagne Mignonette Cocktail sauces

with Citrus Dressing

Large Pacific Prawn

Alaskan, with Wasabi Caviar, Capers, Mascarpone Toast

Bleu, Camembert, Triple Cream Brie Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries Pecan Praline

Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto Parmesan Cheese

Dungeness Rock Crab

With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc a touch of Oyster Sauce

Butter Lettuce tossed with Apples, sun-dried Cranberries, crumbled local Point Reyes Blue Cheese, Walnuts Maple Vinaigrette with Cup of Clam Chowder or Soup du Jour

Half Avocado with Bay Shrimp, choice of dressing with Cup of Clam Chowder or Soup du Jour

Crab Cakes, French Fries, with Cup of Clam Chowder or Soup du Jour

Romaine fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese Balsamic Vinaigrette

Heirloom Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil Balsamic

Bay Scallops Shrimp

With Maple Vinaigrette, Goat Cheese, Walnuts Roma Tomato

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon Louis dressing

With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg Avocado

Served with Tomato-Cilantro Salsa French Fries

Freshly ground Chuck French Fries

100% plant based burger with Roast Peppers, sautéed Onions and non-dairy GMO free Mozzarella Cheese

With Bacon Avocado, served with French Fries

Served with French Fries

With grilled Peppers, Onions Monterey Jack Cheese

Dungeness Rock Crab with fresh seasonal Fruit Chutney

With Macadamia-Crouton Crust

With Lemon Buerre Blanc

Prawn, Scallop, Clams, Mussels fresh Fish in a Rich Broth with Garlic Bread

Grilled or poached

Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar seasoned Walnut Oil

Prawn, Scallop, Halibut Salmon

Fresh Filet strips, Pale Ale Batter, with Rémoulade Pesto sauces

Fried Scallop, Prawn, Petrale, Halibut Calamari, served with French Fries

With Crispy Sun Choke Heirloom Tomato Reduction

With White Wine, Garlic, Lemon Capers

With fresh Asparagus, Spring Onion Spaghettini in a light Tomato sauce, served with a Garlic Toast

With Roasted Garlic Shiitake Mushrooms

With Bacon, Garlic, Olive Oil Lemon

Marinated Chicken Breast, grilled, julienne tossed with Garlic, Olive Oil, Sundried Cranberries Basil

Walnut Alfredo, Pesto or Brown Butter Sauce

Garlic, Scallions, Sundried Tomato, Buerre Blanc

Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

In a creamy Alfredo, served with Garlic Bread

Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow Green Squash

With Champagne, Lemon Capers

Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

With Garlic, Olive Oil, Rosemary Herb Butter

With Housemade Marinade Point Reyes Blue Cheese, Herb Butter, Grilled Vegetables Roasted New Potatoes

Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice Grenadine

Bulleit Bourbon, Cock Bull Ginger Beer Lime

Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet Sour

Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice Simple Syrup

Tito's Vodka, Chambord, Sour Mix Pineapple Juice

Peach Puree, Peach Schnapps Sparkling Wine

Prawn, Oyster, Shrimp, Smoked Salmon

Fresh Daily with Champagne Mignonette Cocktail sauces

with Citrus Dressing

Large Pacific Prawn

Alaskan, with Wasabi Caviar, Capers, Mascarpone Toast

Bleu, Camembert, Triple Cream Brie Breakfast cheeses served with Carr's Crackers, Granny Smith, Golden Delicious apple slices, fresh berries Pecan Praline

Hot focaccia bread with Garlic, Olive Oil, fresh Tomato, Pesto Parmesan Cheese

Dungeness Rock Crab

With Roma Tomatoes, Chives, Fried Leeks, Buerre Blanc a touch of Oyster Sauce

Romaine fresh Spring Greens tossed with Sunflower Seeds, Asiago Cheese Balsamic Vinaigrette

The Spinnaker's special version of this delightful salad

Baby Arugula with Citrus Vinaigrette, Golden Raisins, sliced Orange, Strawberries, Candied Walnuts Laura Chenel Goat Cheese

Tossed with Apples, Sundried Cranberries, Crumbled Local Point Reyes Blue Cheese, Walnuts Maple Vinaigrette

Heirloom Cherry Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil Balsamic

With Maple Vinaigrette, Goat Cheese, Walnuts Roma Tomato

Romaine Lettuce with Grilled Prawns, Halibut, Salmon, Scallop, Roasted Corn, Sliced Avocado, Black Beans, Salsa Fresca, Queso Fresco in a Citrus dressing

With Bacon, Roast Turkey, Tomato, crumbled local Point Reyes Blue Cheese, chopped Egg Avocado

Crumbled local Point Reyes Blue Cheese, Roma Tomato, chopped Egg, Bacon Louis dressing

Marinated Chicken Breast, grilled, julienne tossed with Garlic, Olive Oil, Sundried Cranberries Basil

Garlic, Scallions, Sundried Tomato, Buerre Blanc

In a creamy Alfredo, served with Garlic Bread

Baked with Homemade Breadcrumb–Parmesan Crust, served with Garlic Bread

Walnut Alfredo, Pesto or Brown Butter Sauce

Angel Hair Rice Noodles with Baby Spinach, Julienne Carrots, Peppers, Yellow Green Squash, Crimini Mushrooms with Fried Leeks tossed with Pesto

Dungeness Rock Crab with fresh Seasonal Fruit Chutney

With Macadamia-Crouton Crust

With Lemon Buerre Blanc

With Crispy Sun Choke Heirloom Tomato Reduction

With White Wine, Garlic, Lemon Capers

With Roasted Garlic Shiitake Mushrooms

With Bacon, Garlic, Olive Oil Lemon

Seared on a bed of Baby Spinach, braised with 18 year-old Balsamic Vinegar seasoned Walnut Oil

Grilled or poached

With Italian Tomato, Fresh Basil, Lemon Butter Capers

With fresh Asparagus, Spring Onion Spaghettini in a light Tomato sauce, served with a Garlic Toast

With Shoestring Potatoes

White Wine, Garlic, Lemon Butter Spanish Saffron

Half Lobster Tail New York Steak

A melange of fresh seafood including Scallops, Prawns, Clams, Mussels Halibut served in a rich Tomato-Saffron accented Broth accompanied with Remoulade Sauce, served with garlic bread

Prawn, Scallop, Halibut Salmon

With Point Reyes Blue Cheese Herb Butter

With Point Reyes Blue Cheese Herb Butter

With Apple Vinaigrette, Creamy Polenta Grilled Asparagus

With Champagne, Lemon Capers

With a Garlic, Olive Oil Rosemary baste

Chicken Breasts with Roma Tomato Sauce topped with Jack Cheese, served with Penne Pasta

Midori Melon Liqueur, Belvedere Vodka, Cranberry, Orange Juice Grenadine

Bulleit Bourbon, Cock Bull Ginger Beer Lime

Milagro Reposado Tequila, Grand Marnier, Fresh Lime Juice, Sweet Sour

Grey Goose Vodka, Elderflower Liqueur, Fresh Lime Juice Simple Syrup

Tito's Vodka, Chambord, Sour Mix Pineapple Juice

Peach Puree, Peach Schnapps Sparkling Wine

served during lunch

Served with a choice of fruit, French fries or vegetables

Served with a choice of fruit, French fries or vegetables

Served with a choice of fruit, French fries or vegetables

Prawn, Fish and Scallop, Calamari, and French fries

Served with a choice of fruit, French fries or vegetables

Served during Sunday Brunch

Layer of Dark Chocolate, Milk Chocolate, and Whipped Cream with an Oreo Cookie Crust

Garnished with Fresh Strawberries Whipped Cream

With Vanilla Pound Cake, Custard, Raspberry Puree, Fresh Strawberries, Raspberries Whipped Cream

With a tunnel of Rich Custard ... Served with an Old Fashioned Jack Daniel's Whiskey Butter Sauce

Classic Vanilla Custard with Caramel Sauce

With Streusel, Rum Caramel Sauce Vanilla Bean Gelato

With Bavarian Custard Filling, Chocolate Sauce, Toasted Almonds and Vanilla Bean Gelato

Mascarpone, Lady Fingers, Espresso Brandy

Italian Style Ice Cream. Variety of Seasonal Flavors

Chocolate Mousse or French Vanilla

Rouge et Noir Triple Cream Light Blue, Triple Crème Brie, Petit Camembert, Mild Breakfast, Laura Chenel Goat Pt. Reyes Organic Blue Cheeses with Sliced Fresh Apple, Fresh Berries, Carr's Crackers dried Figs steeped with walnuts Maple Syrup

Hot Focaccia Bread with Roma Tomato or Eggplant, Garlic, Olive Oil, Pesto, Pecorino Romano Cheese, and Mozzarella

with Remoulade Sauce

with Cilantro, Sesame, Soy

with Walnut Alfredo or Pesto Cream Sauce

with Oriental Mignonette and Cocktail Sauce

with Mascarpone Cheese and Wasabi Caviar

with Papaya Salsa

Oyster, Prawn, Shrimp, and Smoked Salmon

with Prosciutto, Salami, Copacola, Mozzarella, Fontina, Olives, and Marinated Vegetables

with Sourdough Croutons and Asiago Cheese

Balsamic Vinaigrette, and Asiago Cheese

with Maple Vinaigrette and Laura Chenel Goat Cheese

with citrus Vinaigrette and Pomegranate Seeds, Sliced Oranges Strawberries, Candied Walnuts and Laura Chenel Goat Cheese