라스트 리조트 그릴

tender tiger shrimp, sliced jalapenos, fresh herbs, tropical silsa, monterey jack cheese and drill sour cream on a flour tortilla

sliced green tomatoes battered in cornmeal, sauteed and served with our vidalia bacon dressing

griddled julienned potatoes stuffed with five onion salad and garlic aioli topped with fried leeks

a crispy roll of southwestern flavors finished with a spicy roasted tomato salsa

corn meal crepes stuffed with seasoned black beans seared and served blintz style

two crab cakes grilled to perfection garnished with balsamic arugula and a red pepper aioli

a daily special featuring the best our kitchen has to offer

our hearty vegetarian soup simmered with fresh herbs and spices, topped with fresh herbs and spices, topped with salsa fresca and cilantro creme fraiche

fresh leaf spinach, red grapes and spicy caramelized walnuts tossed in our own creamy gorgonzola dressing; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

topped with cucumber, peppers, tomatoes, and other fresh seasonal produce with the homemade dressing of your choice; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

sweet and unsweet

fresh atlantic salmon marinated in chipotles and adobo topped with a grilled pineapple salsa served with orange-almond basmati rice and sauteed greens

a new signature... plump double chicken breast stuffed with a medley of cheeses topped with walnut-honey sauce and served with our creamy southern grits and veggies

fresh farm-raised north georgia trout dusted with pecan flour, blue cornmeal and pecans, sauteed in white wine, topped with a dijon honey butter served with our lentil rice and veggies

garlic-rosemary marinated portabello and home-made mashed potatoes fanned with sauteed baby vegetables with sun-dried tomato pesto and chevre.

fire-grilled cracked black pepper crusted beef tenderloin served with our homemade mashed potatoes and asparagus. topped with onion rings and a rosemary compound butter

glazed free range chicken with a hint of smoky chipotle, served with red lentil rice chargrilled corn

fresh grilled atlantic salmon on a bed of charlestonian grits with a caper cream sauce

fresh seafood baked in a bag selection changes daily.

cracked black pepper cornmeal dusted jumbo scallops sauteed in a warm spring gazpacho served with mashed potatoes topped with frisee and fried onion salad

french cut pork chop stuffed with a saute of fresh spinach, montrachet and toasted caraway over a sweet potato mash. what would fanny farmer say

butcher's favorite cut ... tender steak chargrilled to perfection with a chile glaze over our homemade mash of yukon gold potatoes with a refreshing green tomato veracruz

boneless short rib roast slow-braised in au jus with seasoned french green beans and yukon gold mash

a must try ... thinly sliced spanish olives, artichokes and roasted red peppers, tossed with fresh pappardelle in a chipotle cream with a hint of spice. yum

a true coastal dish ... plump tiger shrimp sauteed with herbs and tossed with linguine in a romano cheese and carolina crab cream sauce

a daily special showcasing the season's splendor

hand-pulled duck confit tossed with penne in a roasted adobo/tomato broth, topped with fried onions

our own version of a classic, with plump chicken, bacon lardons, green peas and shaved romano

tender tiger shrimp, sliced jalapenos, fresh herbs, tropical silsa, monterey jack cheese and drill sour cream on a flour tortilla

sliced green tomatoes battered in cornmeal, sauteed and served with our vidalia bacon dressing

griddled julienned potatoes stuffed with five onion salad and garlic aioli topped with fried leeks

a crispy roll of southwestern flavors finished with a spicy roasted tomato salsa

corn meal crepes stuffed with seasoned black beans seared and served blintz style

two crab cakes grilled to perfection garnished with balsamic arugula and a red pepper aioli

a daily special featuring the best our kitchen has to offer

our hearty vegetarian soup simmered with fresh herbs and spices, topped with fresh herbs and spices, topped with salsa fresca and cilantro creme fraiche

fresh leaf spinach, red grapes and spicy caramelized walnuts tossed in our own creamy gorgonzola dressing; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

topped with cucumber, peppers, tomatoes, and other fresh seasonal produce with the homemade dressing of your choice; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

sweet and unsweet

fresh atlantic salmon marinated in chipotles and adobo topped with a grilled pineapple salsa served with orange-almond basmati rice and sauteed greens

a new signature... plump double chicken breast stuffed with a medley of cheeses topped with walnut-honey sauce and served with our creamy southern grits and veggies

fresh farm-raised north georgia trout dusted with pecan flour, blue cornmeal and pecans, sauteed in white wine, topped with a dijon honey butter & served with our lentil rice and veggies

garlic-rosemary marinated portabello and home-made mashed potatoes fanned with sauteed baby vegetables with sun-dried tomato pesto and chevre.

fire-grilled cracked black pepper crusted beef tenderloin served with our homemade mashed potatoes and asparagus. topped with onion rings and a rosemary compound butter

glazed free range chicken with a hint of smoky chipotle, served with red lentil rice & chargrilled corn

fresh grilled atlantic salmon on a bed of charlestonian grits with a caper cream sauce

fresh seafood baked in a bag selection changes daily.

cracked black pepper cornmeal dusted jumbo scallops sauteed in a warm spring gazpacho served with mashed potatoes topped with frisee and fried onion salad

french cut pork chop stuffed with a saute of fresh spinach, montrachet and toasted caraway over a sweet potato mash. what would fanny farmer say

butcher's favorite cut ... tender steak chargrilled to perfection with a chile glaze over our homemade mash of yukon gold potatoes with a refreshing green tomato veracruz

boneless short rib roast slow-braised in au jus with seasoned french green beans and yukon gold mash

a must try ... thinly sliced spanish olives, artichokes and roasted red peppers, tossed with fresh pappardelle in a chipotle cream with a hint of spice. yum

a true coastal dish ... plump tiger shrimp sauteed with herbs and tossed with linguine in a romano cheese and carolina crab cream sauce

a daily special showcasing the season's splendor

hand-pulled duck confit tossed with penne in a roasted adobo/tomato broth, topped with fried onions

our own version of a classic, with plump chicken, bacon lardons, green peas and shaved romano