라 파르마

12 littleneck clams, baked with our seasoned bread crumbs

16 little neck clams served in a white wine or in a red sauce

prince edward island mussels served in a white wine or red sauce

crispy calamari coated with flour, deep fried and served with tomato sauce

fried calamari mixed with a spicy cherry pepper marinara sauce

8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs

large baked artichoke stuffed with seasoned bread crumbs

crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce

sweet bell peppers sauteed with garlic, onions and basi

ask your server about our soup of the day

romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing

iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped

romaine lettuce, croutons, grated cheese, tossed with La Parma's homemade Caesar dressing

our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies

calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine andolive oil dressing

12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice

12 jumbo shrimp served with a side of homemade cocktail sauce

baby greens topped with Gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette

4 large fresh mozzarella beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery garlic

12 fresh clams on a half shell

fresh cherrystone clams chopped with sauteed garlic and a touch of marinara

fresh cherrystone clams chopped with sauteed garlic and olive oil

calamari, scungilli, shrimp in marinara sauce

6 shrimp in marinara sauce

calamari in marinara sauce

scungilli with marinara sauce

chunks of tomato and sauteed sweet onions

4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella

fresh garlic sauteed in olive oil and basil

penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown with ricotta cheese

diced onions sauteed with prosciutto in a pink cream sauce

a blend of tomatoes with fresh garlic and basil

seasoned tomato sauce with fresh basil and onions

ground veal and beef with tomato sauce and herbs

chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil

broccoli rabe sauteed with garlic and oil

escarole beans with red onions in a light red sauce

veal scaloppini sauteed with mushrooms and onions in a light red sauce

veal scaloppini in a light lemon, white wine and butter sauce

veal scaloppini with mushrooms, red peppers and onions in a marinara sauce

veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella

veal scaloppini with eggplant and diced onions in a tomato sauce

12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon

12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs

12 shrimp in a marinara sauce with a touch of white wine

calamari in a marinara sauce with a touch of white wine

scungilli in a marinara sauce with a touch of white wine

calamari, scungilli and shrimp in a marinara sauce with a touch of white wine

steamed, broiled, oreganata, or fra diavolo style

steamed, broiled, oreganata, or fra diavolo style

any style

grilled chicken breast

butterflied chicken breast, coated with bread crumbs and deep fried with fresh diced tomatoes and onions in a balsamic olive oil dressing

1/2 a chicken baked in tomato sauce with garlic and prosciutto off the bone (chicken breast)

1/2 a chicken seasoned and baked with garlic

1/2 a chicken seasoned and baked with garlic and white wine sauce

our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes off the bone (chicken breast)

butterflied chicken breast with fresh lemon juice, light butter and capers

butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter

butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce

butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella

egg battered eggplant baked with tomato sauce topped with melted mozzarella

eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella

12 littleneck clams, baked with our seasoned bread crumbs

16 little neck clams served in a white wine or in a red sauce

prince edward island mussels served in a white wine or red sauce

crispy calamari coated with flour, deep fried and served with tomato sauce

fried calamari mixed with a spicy cherry pepper marinara sauce

8 jumbo mushrooms stuffed with our special stuffing, topped with seasoned bread crumbs

large baked artichoke stuffed with seasoned bread crumbs

crispy zucchini sticks, floured, egg battered, deep fried and served with tomato sauce

sweet bell peppers sauteed with garlic, onions and basi

ask your server about our soup of the day

romaine lettuce, artichoke hearts, red pepperstrips, tomato, red onion, fresh mozzarella tossed with a warm balsamic dressing

iceberg lettuce, tomato, onions, cucumber, pimientos and olives - available chopped

romaine lettuce, croutons, grated cheese, tossed with La Parma's homemade Caesar dressing

our house salad with prosciutto, salami, provolone cheese, marinated mushrooms, artichoke hearts and anchovies

calamari, scungilli and shrimp with olives, fresh garlic, pimientos and celery in a white wine andolive oil dressing

12 shrimp on a bed of dressed lettuce, celery, garlic and lemon juice

12 jumbo shrimp served with a side of homemade cocktail sauce

baby greens topped with Gorgonzola cheese, tomatoes, sun dried tomatoes, walnuts, olives then dressed with a balsamic vinaigrette

4 large fresh mozzarella & beef steak tomatoes with sun dried tomatoes and balsamic dressing with chopped celery & garlic

12 fresh clams on a half shell

fresh cherrystone clams chopped with sauteed garlic and a touch of marinara

fresh cherrystone clams chopped with sauteed garlic and olive oil

calamari, scungilli, shrimp in marinara sauce

6 shrimp in marinara sauce

calamari in marinara sauce

scungilli with marinara sauce

chunks of tomato and sauteed sweet onions

4 pasta shells stuffed with our seasoned ricotta cheese filling topped off with melted mozzarella

fresh garlic sauteed in olive oil and basil

penne mixed with seasoned tomato sauce and grated cheese covered with slices of mozzarella, baked golden brown with ricotta cheese

diced onions sauteed with prosciutto in a pink cream sauce

a blend of tomatoes with fresh garlic and basil

seasoned tomato sauce with fresh basil and onions

ground veal and beef with tomato sauce and herbs

chopped broccoli in a light red sauce with fresh garlic also available in garlic and oil

broccoli rabe sauteed with garlic and oil

escarole & beans with red onions in a light red sauce

veal scaloppini sauteed with mushrooms and onions in a light red sauce

veal scaloppini in a light lemon, white wine and butter sauce

veal scaloppini with mushrooms, red peppers and onions in a marinara sauce

veal cutlet breaded, deep fried and baked with seasoned tomato sauce, grated cheese and mozzarella

veal scaloppini with eggplant and diced onions in a tomato sauce

12 shrimp in a light red sauce, touch of butter with fresh garlic, white wine and lemon

12 shrimp with white wine, butter and lemon baked with our seasoned bread crumbs

12 shrimp in a marinara sauce with a touch of white wine

calamari in a marinara sauce with a touch of white wine

scungilli in a marinara sauce with a touch of white wine

calamari, scungilli and shrimp in a marinara sauce with a touch of white wine

steamed, broiled, oreganata, or fra diavolo style

steamed, broiled, oreganata, or fra diavolo style

any style

grilled chicken breast

butterflied chicken breast, coated with bread crumbs and deep fried with fresh diced tomatoes and onions in a balsamic olive oil dressing

1/2 a chicken baked in tomato sauce with garlic and prosciutto off the bone (chicken breast)

1/2 a chicken seasoned and baked with garlic

1/2 a chicken seasoned and baked with garlic and white wine sauce

our chicken scarpariello mixed with sauteed peppers, onions, sausage and potatoes off the bone (chicken breast)

butterflied chicken breast with fresh lemon juice, light butter and capers

butterflied chicken breast, egg battered with fresh lemon juice, white wine and butter

butterflied chicken breast sauteed onions and mushrooms in a sherry wine and a touch of red sauce

butterflied chicken breast breaded and deep fried and baked with tomato sauce, grated cheese and melted mozzarella

egg battered eggplant baked with tomato sauce topped with melted mozzarella

eggplant rolled and baked with seasoned ricotta filling, tomato sauce topped with melted mozzarella