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The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce.

Fresh shrimp in a coconut crust served with an apricot vermouth dipping sauce.

Fresh tuna quickly seared on both sides. Served rare and thinly sliced with a wonderful tarragon dipping sauce.

A ripe garden fresh tomato thinly sliced and reconstructed with layers of fresh mozzarella cheese, and fresh basil. Then drizzled with a delicious balsamic glaze.

Fresh calamari Italian style, fried golden brown and served with marinara.

Grilled toast points topped with an Italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.

Medallions of ham, turkey, salami and provolone served atop a bed of mixed greens with roasted red pepper, pepperoncini, kalamata olives, red onion and tomato.

Grilled tips of aged beef tenderloin lightly encrusted with fresh peppercorns and tossed with toasted nuts, dried cranberries, Gorgonzola cheese and mixed greens with a balsamic vinaigrette.

The house favorite! Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.

Fresh local shrimp and mahi-mahi blackened cajun style and served atop our classic Caesar salad.

Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of Romaine lettuce with Bermuda red onions, tomatoes and cucumber.

Tender slices of chicken breast tossed with toasted nuts, dried cranberries, Gorgonzola cheese and mixed greens with a balsamic vinaigrette and drizzled with balsamic glaze.

The classic! Hearts of romaine and crispy homemade croûtons served tossed in our delicious Caesar dressing.

Garlic rubbed grilled chicken served atop our classic Caesar salad.

Mixed greens with tomatoes, carrot julienne, cucumber olives and Bermuda red onion.

Fresh local mahi-mahi sauté ed with capers and garlic in a white wine butter sauce.

The house favorite! Fresh local shrimp sauté ed with jumbo sea scallops and garlic served tossed with pasta in a delicious white wine and lemon butter sauce.

Fresh local shrimp and jumbo sea scallops sauté ed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

The chef's signature dish! Fresh local shrimp sautéed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.

Fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil.

Fresh local shrimp in our delicious creamy Parmesan cheese sauce, tossed with pasta.

Tender scaloppini of veal sauté ed with garlic and portobello mushrooms in the chef's delicious creamy Marsala wine sauce, served with pasta.

Scaloppini of veal sauté ed with garlic and capers in a lemon and white wine butter sauce, served with pasta.

Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and summer squash finished in a delectable creamy Gorgonzola cheese sauce and tossed with pasta.

Tender breast of chicken sauté ed with garlic and portobello mushrooms in chefs delicious creamy Marsala wine sauce and served with pasta.

Breast of chicken sauté ed with garlic and capers in lemon and white wine butter sauce, served with pasta.

Grilled breast of chicken in a creamy Parmesan cheese sauce, tossed with pasta.

Classic and delicious. This sauce is made with fresh tomatoes, fresh basil, sliced fresh garlic, extra virgin olive oil and a touch of our homemade marinara, tossed with pasta.

Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with tricolored cheese filled tortellini.

Vegetarian delight. Fresh vegetables including zucchini, summer squash, broccoli, carrots, spinach and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil.

Chefs signature dish! Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil and tossed with pasta.

Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce.

You have to try this dish! Fresh tomatoes are sautéed with garlic and fresh basil in olive oil and topped with crumbled feta cheese.

The girls in the brothels of Naples would make a quick lunch of what they had in the pantry. Kalamata olives, portabelo mushroom, capers, anchovies and fresh tomato sautéed with fresh basil, garlic and extra virgin olive oil (slightly spicy).

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

The classic! Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Grilled fresh vegetables including summer squash, zucchini, broccoli and red bell peppers, with tri-colored tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Penne pasta tossed with a delicious blend of marinara, ricotta, Parmesan and fresh herbs then baked with fresh mozzarella on top.

Breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella. served with pasta marinara.

Jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.

Jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. Baked with marinara and mozzarella.

Breaded chicken breast baked with marinara and mozzarella and served with pasta.

Breaded eggplant baked with marinara and mozzarella and served with pasta.

Breaded sliced leg of veal baked with marinara and mozzarella, served with pasta.

Set 4 course menu

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce

carmelized omions in a rich beef broth with crostini and melted Provolone cheese

Fresh calamari Italian style, fried golden brown and served with marinara

Sauteed with garlic and olive oil, then baked with cream & Parmesan cheese. Served with crostini

Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil

Fresh shrimp and tomatoes in lemon & white wine butter with garlic crostini

Fresh calamari Italian style, fried golden brown and served with marinara

East coast style, lump crab cakes are seared and served over baby greens with Bermuda Red onion, roasted red peppers and drizzled with white wine taragon cream sauce

Fresh mozzarella, tomatoes and basil served over baby greens with pesto sauce and balsamic glaze

Marinated ham, salami and provolone cheese served atop a bed of mixed greens with roasted red pepper, pepperoncini, pickled cherry peppers, kalamata olives, red onion and tomato

Baby field greens tossed with pecans, dried cranberries and Gorgonzola cheese with a balsamic vinaigrette

Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil

Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of Romaine lettuce with Bermuda red onions, tomatoes and cucumber

The classic! Hearts of romaine and crispy homemade croutons served tossed in our delicious Caesar dressing

Mixed greens with tomatoes, carrot julienne, cucumber, kalamata olives, artichoke hearts and Bermuda red onion, served withour homemade Italian red wine vinaigrette

Tomatoes sauteed with basil, garlic & extra virgin olive oil in our homemade marinara sauce

Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with cheese filled tortellini

Fresh vegetables including zucchini, broccoli rabe, spinach, roasted red peppers, artichoke and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil

Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil, tossed with pasta

Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce

Fresh tomatoes are sautéed with garlic and fresh basil in our homemade Pomodoro sauce, topped with crumbled feta cheese

The girls in the brothels of Naples would make a quick meal of what they had in the pantry. Kalamata olives, portobello's, capers, anchovies and tomato sautéed with basil, garlic and extra virgin olive oil. (slightly spicy)

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce

Fresh garlic and basil are sauteed in extra virgin olive oil and tossed with pasta and Parmesan

Grilled fresh vegetables including zucchini, broccoli rabe and red bell peppers, with Cheese tortellini tossed in a delicious tomato cream sauce and baked with mozzarella

Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta

Aged tenderloin of beef grilled to your liking, served with mashed potato, sauteed fresh vegetables and Marsala mushroom demi glace

Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella

Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and artichoke hearts in a creamy Gorgonzola cheese sauce and tossed with pasta

Homemade meatballs are simmered in our delicious Pomodoro sauce, served over linguine

Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta

Sautéed with garlic and capers in a lemon and white wine butter sauce, served over pasta

Baked with Italian breadcrumbs, Pomodoro sauce and mozzarella cheese, served over pasta

Jumbo lobster Ravioli's are tossed with a saute of fresh lobster, smoky chorizo, red peppers, tomatoes, fresh baby spinach and garlic in a tomato Parmesan cream sauce

8oz Florida lobster tail stuffed with a crab meat stuffing and broiled with butter, served with a saute of fresh vegetables and mashed potatoes

8oz Aged tenderloin of beef grilled to your liking and a 8oz stuffed lobster tail broiled in butter, served with a saute of fresh vegetables and mashed potatoes

Fresh local grouper pan seared, served with a saute of red bell pepper, broccoli rabe, zucchini, artichoke hearts and kalamata olives, with basil pesto sauce then drizzled with balsamic glaze

Fresh local mahi mahi pan seared and topped with mango salsa over seafood risotto with sauteed vegetables

Fresh local mahi-mahi sautéed with capers and garlic in a lemon and white wine butter sauce. served with pasta

Fresh local shrimp sautéed with garlic in a delicious white wine and lemon butter sauce, served over pasta

Fresh local shrimp and jumbo sea scallops sautéed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta

Fresh local local Shrimp, Mussels, Clams, and sea Scallops in your choice of white wine and lemon butter sauce or house-made pomodoro

Chunks of Fresh lobster meat, shrimp and jumbo sea scallops sauteed with sun-dried tomatoes and kalamata olives in a pesto cream sauce and tossed with pasta

Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta

Chopped clams and middleneck clams are sautéed with garlic and fresh herbs in your choice of lemon white wine butter sauce or house-made Pomodoro sauce

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon white wine and butter sauce.

Fresh shrimp in a coconut crust served with an apricot vermouth dipping sauce.

Fresh tuna quickly seared on both sides. Served rare and thinly sliced with a wonderful tarragon dipping sauce.

A ripe garden fresh tomato thinly sliced and reconstructed with layers of fresh mozzarella cheese, and fresh basil. Then drizzled with a delicious balsamic glaze.

Fresh calamari Italian style, fried golden brown and served with marinara.

Grilled toast points topped with an Italian style salsa of chopped fresh tomato, fresh basil, garlic and extra virgin olive oil.

Medallions of ham, turkey, salami and provolone served atop a bed of mixed greens with roasted red pepper, pepperoncini, kalamata olives, red onion and tomato.

Grilled tips of aged beef tenderloin lightly encrusted with fresh peppercorns and tossed with toasted nuts, dried cranberries, Gorgonzola cheese and mixed greens with a balsamic vinaigrette.

The house favorite! Fresh buffalo mozzarella, beefsteak tomatoes and fresh basil served atop a bed of mixed greens with roasted red peppers, balsamic vinegar and extra virgin olive oil.

Fresh local shrimp and mahi-mahi blackened cajun style and served atop our classic Caesar salad.

Creamy feta cheese, pepperoncini, roasted red peppers and kalamata olives served atop a bed of Romaine lettuce with Bermuda red onions, tomatoes and cucumber.

Tender slices of chicken breast tossed with toasted nuts, dried cranberries, Gorgonzola cheese and mixed greens with a balsamic vinaigrette and drizzled with balsamic glaze.

The classic! Hearts of romaine and crispy homemade croûtons served tossed in our delicious Caesar dressing.

Garlic rubbed grilled chicken served atop our classic Caesar salad.

Mixed greens with tomatoes, carrot julienne, cucumber olives and Bermuda red onion.

Fresh local mahi-mahi sauté ed with capers and garlic in a white wine butter sauce.

The house favorite! Fresh local shrimp sauté ed with jumbo sea scallops and garlic served tossed with pasta in a delicious white wine and lemon butter sauce.

Fresh local shrimp and jumbo sea scallops sauté ed with shallot, garlic and spinach and finished in a mouth-watering sherry cream sauce, tossed with pasta.

The chef's signature dish! Fresh local shrimp sautéed with artichoke hearts, roasted red peppers, kalamata olives fresh basil and garlic in extra virgin olive oil.

Fresh local shrimp sauteed with broccoli, spinach, zucchini, summer squash, kalamata olives, fresh tomatoes and fresh basil in garlic and extra virgin olive oil.

Fresh local shrimp in our delicious creamy Parmesan cheese sauce, tossed with pasta.

Tender scaloppini of veal sauté ed with garlic and portobello mushrooms in the chef's delicious creamy Marsala wine sauce, served with pasta.

Scaloppini of veal sauté ed with garlic and capers in a lemon and white wine butter sauce, served with pasta.

Grilled chicken breast sauté ed with sun dried tomatoes, zucchini and summer squash finished in a delectable creamy Gorgonzola cheese sauce and tossed with pasta.

Tender breast of chicken sauté ed with garlic and portobello mushrooms in chefs delicious creamy Marsala wine sauce and served with pasta.

Breast of chicken sauté ed with garlic and capers in lemon and white wine butter sauce, served with pasta.

Grilled breast of chicken in a creamy Parmesan cheese sauce, tossed with pasta.

Classic and delicious. This sauce is made with fresh tomatoes, fresh basil, sliced fresh garlic, extra virgin olive oil and a touch of our homemade marinara, tossed with pasta.

Prosciutto di Parma sautéed with shallot, garlic and fresh sage then finished in a delectable white wine butter sauce and tossed with tricolored cheese filled tortellini.

Vegetarian delight. Fresh vegetables including zucchini, summer squash, broccoli, carrots, spinach and fresh tomatoes sauteed with garlic, fresh basil and extra virgin olive oil.

Chefs signature dish! Artichoke hearts, roasted red peppers and kalamata olives sautéed with fresh basil, garlic and extra virgin olive oil and tossed with pasta.

Our popular roman dish features prosciutto sautéed with fresh basil and garlic in a vodka tomato cream sauce.

You have to try this dish! Fresh tomatoes are sautéed with garlic and fresh basil in olive oil and topped with crumbled feta cheese.

The girls in the brothels of Naples would make a quick lunch of what they had in the pantry. Kalamata olives, portabelo mushroom, capers, anchovies and fresh tomato sautéed with fresh basil, garlic and extra virgin olive oil (slightly spicy).

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

The classic! Sweet Italian sausage and ground beef mixed with fresh herbs, Garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Grilled fresh vegetables including summer squash, zucchini, broccoli and red bell peppers, with tri-colored tortellini tossed in a delicious tomato cream sauce and baked with mozzarella.

Penne pasta tossed with a delicious blend of marinara, ricotta, Parmesan and fresh herbs then baked with fresh mozzarella on top.

Breaded slices of eggplant rolled with our three cheese blend and baked with marinara and mozzarella. served with pasta marinara.

Jumbo pasta shells filled with our three cheese blend then baked with marinara and mozzarella.

Jumbo stuffed shells filled with our three cheese blend and sauteed spinach and garlic. Baked with marinara and mozzarella.

Breaded chicken breast baked with marinara and mozzarella and served with pasta.

Breaded eggplant baked with marinara and mozzarella and served with pasta.

Breaded sliced leg of veal baked with marinara and mozzarella, served with pasta.

Set 4 course menu

Fresh Burrata served with prosciutto and shaved tomatoes.

The house favorite! Battered artichoke fritters served with our delicious lemon, tarragon, beurre blanc.

Crostini topped with fresh tomato, basil, garlic, and extra virgin olive oil.

Fresh Italian style calamari, fried golden brown and served with marinara.

East coast style lump crab cakes, sautéed and served over baby greens, with Bermuda red onions, roasted red peppers, and drizzled with white wine tarragon cream sauce.

Sauteed in a spicy pomodoro sauce and served with ciabatta bread.

Sauteed in a white wine garlic butter sauce and served with ciabatta bread.

Beef meatballs in a pomodoro sauce.

Served with a pomodoro sauce.

The classic with hearts of romaine and crispy homemade croutons, tossed in our delicious Caesar dressing.

Creamy Feta cheese, pepperoncini, roasted red peppers, and Kalamata olives, served atop a bed of Romaine lettuce with red onions, tomatoes, and cucumbers.

Mixed greens with tomatoes, julienned carrots, cucumber, Kalamata olives, and Bermudian red onion, served with our homemade Italian red wine vinaigrette.

Fresh buffalo mozzarella, beefsteak tomatoes, and fresh basil served atop a bed of mixed greens with balsamic glaze, balsamic vinegar, and extra virgin olive oil.

Imported prosciutto, salami, and provolone cheese served atop a bed of mixed greens with roasted red peppers, pepperoncini, pickled cherry peppers, Kalamata olives, red onion, and tomato.

Fettuccine noodles tossed in our delicious creamy Parmesan cheese sauce.

Tomatoes sauteed with basil, garlic, and extra virgin olive oil in our homemade marinara sauce.

Pancetta ham sauteed with onions and garlic in a creamy Parmesan sauce with cracked black pepper and silky fresh egg yolk.

Our popular Romano dish features prosciutto, fresh basil and garlic in a vodka tomato cream sauce.

Kalamata olives, portobellos, capers, anchovies, and tomato sauteed with basil, garlic, chili flakes, and extra virgin olive oil over penne.

Fresh vegetables including broccoli, asparagus, mushrooms, roasted red peppers, and artichokes tossed with penne pasta in a light, herb and extra virgin olive oil sauce.

Grilled chicken breasts sauteed with creamy Gorgonzola cheese sauce, shallots and tomatoes.

Sauteed garlic and portobellos in a creamy Marsala sauce.

Baked with Italian breadcrumbs, pomodoro sauce, and

Homemade meatballs are simmered in our delicious pomodoro sauce.

Sweet Italian sausage and ground beef layered with fresh herbs, garlic, ricotta and Parmesan, then baked with marinara and mozzarella.

Italian sausage simmered in our delicious pomodoro sauce.

Jumbo lobster ravioli loaded with fresh lobster meat, shrimp and jumbo sea scallops, sauteed with vine-ripened tomatoes and Kalamata olives in a tomato Parmesan cream sauce.

Fresh local shrimp and jumbo sea scallops sautéed with shallots, garlic, and spinach, finished in sherry cream sauce.

Your choice of fresh local Mahi-Mahi or shrimp sautéed with garlic, capers, and spinach in a lemon white wine butter sauce.

Fresh local shrimp sauterred with garlic in a delicious white, wine and lemon butter sauce, served over linguini.

Fresh local shrimp, mussels, clams, and sea scallops in your choice of white wine and lemon butter sauce or homemade Pomodoro sauce.

Prince Edward Island mussels sauteed with garlic and herbs in a spicy tomato diavolo sauce served over linguini.

Chopped clams and middle neck clams sautéed with garlic, garlic and fresh herbs in your choice of white wine butter sauce or homemade Pomodoro sauce, served over.

Fresh local grouper, pan roasted with Kalamata olives, capers, and fresh basil in a white wine tomato sauce, served with pasta.

Fresh tomatoes sauteed with garlic and basil in our homemade Pomodoro sauce topped with crumbled feta cheese.

Grilled fresh vegetables including zucchini, broccoli and red bell peppers served with marinara and mozzarella.

Jumbo pasta tubes filled with our three cheese blend then baked with marinara and mozzarella.

Crab, lobster, shrimp, mussels, and scallops.

Aged tenderloin of beef grilled to your liking, served with mashed potatoes, sautéed fresh vegetables, and Marsala mushroom Demi-glace.

8oz Florida lobster tail broiled with butter, served with sautéed vegetables and mashed potatoes.

8oz aged tenderloin of beef grilled to your liking, and 8oz stuffed lobster tail broiled in butter, served with sautéed fresh vegetables and mashed potatoes.

Fresh local grouper, pan-seared and served over lemon risotto, sautéed roasted red peppers, zucchini, artichoke hearts, and kalamata olives, with basil pesto and balsamic reduction.

Served over sour risotto and finished with a mushroom sherry cream Demi-glace.