타베르나 토니

red caviar, lemon juice, olive oil, onions

baked eggplant, sesame oil, garlic, lemon

fresh yoghurt, cucumber, fresh mint, garlic

chick peas, tahini, garlic, lemon

tomato, spring onions, parsley, cracked wheat, olive oil, lemon

served over a sauce of fresh tomato, garlic and basil

(home made) an old greek recipe with a hint of orange peel. delicious!

(meatballs) garlic, onion, oregano, fresh herbs

grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce

sauteed kefalograyere flamed with cognac

jumbo shrimps, olive oil, lemon, spring onions, feta, tomatoes

(fried - athenian style) tenderest calamari available, dipped in a light batter

(charcoal grilled - corfu style) olive oil, lemon, calamata olives, springs onions

delicious fried little fish

blended feta and fresh spinach baked in fillo pastry

blended herbed feta baked in fillo pastry

steamed greens with olive oil and lemon

olive oil, oregano, black pepper

everything you know about crab cakes, and more!

home-made fresh pita, grilled to perfection

home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper

home-made chicken soup fi nished with egg and lemon

fresh tomato, celery, carrots, garlic, onions, herbs and spices

(fish soup) a variety of seafood with fresh vegetables and tomatoes

crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing

tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing

tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing

(shrimp salad) chilled jumbo shrimp and avocado over our delicious peasant salad

our version of the all time classic with shaved greek kefalotiri cheese

angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions

linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese

fresh cream, assorted mushrooms, sun-dried tomatoes

(pasalimani) jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta

(deep-dish) layers of eggplant, zucchini, ground beef, tomatoes, bechamel sauce, grated cheese

(deep-dish) greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese

grape leaves stuffed with rice and freshly ground meat, different greens, herbs topped with lemon sauce

dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb

hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta

every vegetarians favorite

(chefs choice) light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs

olive oil, lemon, garlic, fresh herbs

olive oil, lemon, garlic, fresh oregano

(taverna style) rich tomato sauce, garlic, spring onions, fresh herbs, feta

(whole fish - greek style) olive oil, garlic, lemon, fresh herbs

baby lamb, slow-roasted with herbs, garlic, onions, oregano - a house specialty that melts in your mouth

(house specialty) charcoal grilled, deliciously spiced with a light black peppercorn sauce

(whole rack) flavoured with a hint of garlic, oregano, light peppercorn sauce

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(fresh domestic lamb) flavoured with a hint of garlic, oregano, lemon

(skinless boneless kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

three fresh quail served over a bed of sauteed greens

half chicken with herbs, spices, lemon, garlic

eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon

the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced fi lo

a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar.

rice pudding doesnt come better than this recipe. handed down through four generations in tonys family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon

for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac.

our award winning version of the timeless italian classic.

a sicilian classic with semifreddo cream, chocolate zabaglione ice-cream, fi lled with pieces of candied fruit.

home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon.

a 2, 500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection

the fi nest quality french vanilla bean ice-cream.

red caviar, lemon juice, olive oil, onions

baked eggplant, sesame oil, garlic, lemon

fresh yoghurt, cucumber, fresh mint, garlic

chick peas, tahini, garlic, lemon

tomato, spring onions, parsley, cracked wheat, olive oil, lemon

served over a sauce of fresh tomato, garlic and basil

(home made) an old greek recipe with a hint of orange peel. delicious!

(meatballs) garlic, onion, oregano, fresh herbs

grape leaves stuffed with rice and freshly ground meat, greens and rice over lemon sauce

sauteed kefalograyere flamed with cognac

jumbo shrimps, olive oil, lemon, spring onions, feta, tomatoes

(fried - athenian style) tenderest calamari available, dipped in a light batter

(charcoal grilled - corfu style) olive oil, lemon, calamata olives, springs onions

delicious fried little fish

blended feta and fresh spinach baked in fillo pastry

blended herbed feta baked in fillo pastry

steamed greens with olive oil and lemon

olive oil, oregano, black pepper

everything you know about crab cakes, and more!

home-made fresh pita, grilled to perfection

home-made greek-style fries, sprinkled with kefalotiri cheese, oregano, pepper

home-made chicken soup fi nished with egg and lemon

fresh tomato, celery, carrots, garlic, onions, herbs and spices

(fish soup) a variety of seafood with fresh vegetables and tomatoes

crisp lettuce, tomatoes, cucumbers, onions, bell peppers, spring onions, feta, olives. served with our secret recipe dressing

tomatoes, cucumbers, onions, peppers, spring onions, bell peppers, feta, olives. served with our secret recipe dressing

tender mixed greens, sun-dried tomatoes, walnuts, avocado, goat cheese. served with our secret recipe dressing

(shrimp salad) chilled jumbo shrimp and avocado over our delicious peasant salad

our version of the all time classic with shaved greek kefalotiri cheese

angel hair pasta, tomato sauce, fresh herbs, garlic, spring onions

linguini topped with an array of spring vegetables, light tomato sauce, aromatic spices and feta cheese

fresh cream, assorted mushrooms, sun-dried tomatoes

(pasalimani) jumbo shrimp, capellini, rich tomato sauce, garlic, spring onions, feta

(deep-dish) layers of eggplant, zucchini, ground beef, tomatoes, bechamel sauce, grated cheese

(deep-dish) greek-style lasagna with macaroni, ground beef, tomatoes, bechamel sauce, grated cheese

grape leaves stuffed with rice and freshly ground meat, different greens, herbs topped with lemon sauce

dolmathes, moussaka, pastichio, spanakopita, tiropita, baby lamb

hummus, tzatziki, melitzanosalata, tabouli, spanakopita, tiropita, feta cheese, horta

every vegetarians favorite

(chefs choice) light fresh tomato sauce, celery, onions, garlic, carrots, spring onions, herbs

olive oil, lemon, garlic, fresh herbs

olive oil, lemon, garlic, fresh oregano

(taverna style) rich tomato sauce, garlic, spring onions, fresh herbs, feta

(whole fish - greek style) olive oil, garlic, lemon, fresh herbs

baby lamb, slow-roasted with herbs, garlic, onions, oregano - a house specialty that melts in your mouth

(house specialty) charcoal grilled, deliciously spiced with a light black peppercorn sauce

(whole rack) flavoured with a hint of garlic, oregano, light peppercorn sauce

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(fresh domestic lamb) flavoured with a hint of garlic, oregano, lemon

(skinless & boneless kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

(kebab) tender cubes fl avoured with a hint of garlic, oregano, lemon

three fresh quail served over a bed of sauteed greens

half chicken with herbs, spices, lemon, garlic

eggplant, zucchini, bell-peppers, tomatoes, mushrooms, spring onions and more! brushed with olive oil and lemon

the byzantine aristocrat of pastry desserts. pistachios, almonds and walnuts, in layers of honeylaced fi lo

a superb delicate semolina custard pie in crist pilo pastry, served warm with honey and dusted with cinnamon and powdered sugar.

rice pudding doesnt come better than this recipe. handed down through four generations in tonys family, this creamy rice pudding is made with raisins and dusted lightly with cinnamon

for real chocolate lovers. layers of belgium chocolate, laced with metaxa cognac.

our award winning version of the timeless italian classic.

a sicilian classic with semifreddo cream, chocolate & zabaglione ice-cream, fi lled with pieces of candied fruit.

home made yoghurt sprinkled with walnuts and laced with imported hymetus honey. dusted with fresh ground cinnamon.

a 2, 500 year old recipe created by famed poet and gourmet archestratus, delicately made with mizithra and other cheeses to a creamy perfection

the fi nest quality french vanilla bean ice-cream.