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Creamy and cheesy, our take on spinach dip

Tempura fried lobster tail pieces, finished with a maple bourbon butter glaze

5 cheese blend baked mac and cheese finished with cold water lobster pieces

Our marinated filet mignon bites paired perfect with au jus and toast to soak up its juices

Cut by hand chicken breast pieces, rolled in Chef Jess' secret blend of spices

Mixed greens, cranberries, almonds, blue cheese, Louisiana vinaigrette

Red onion, arugula, spinach, heirloom tomato, cucumber, goat cheese, orange citrus vinaigrette

Thick-cut, brined pork chop with chunky Southern apple sauce

Cooked to order Filet Mignon, served with tempura - battered cold water tail with creole spice maple bourbon butter glaze

Four pieces of Chef Jess' herb & spice blend golden fried chicken

Sticky, crunchy glaze with brown sugar and mandarin orange

Served with cornbread or biscuit, creole tomato sauce and creamy, cheesy grits with cheddar cheese

With Garlic-herb

Lightly - seasoned portobello grilled with our very own jerk rub

Arugula, swiss cheese, green tomato, bacon and zip sauce

Two house-cut breast meat chicken tenders

House-formed patty, cheddar cheese

A humble cake with Big flavor: banana, pineapple, pecans, orange, cream cheese frosting

Saigon cinnamon, freshly-grated nutmeg, pecan praline

bruschetta with grilled baguette

with grilled baguette

with grilled baguette crackers

dip with blue cheese with chips

with bacon jam

topped with paprika and chives

with goat cheese, honey, and caramelized onions

with spinach, roasted red pepper, and breadcrumbs

with chipotle-braised chicken

with BBQ sauce

red onion | swiss cheese | au jus

roasted red peppers | chipotle aioli | mozzarella

with chipotle aioli

with chipotle aioli

with dill crème fraiche

with smoky tomato sauce

with cinnamon maple butter syrup

with balsamic glaze

with pork sausage and heirloom tomatoes

with white balsamic butter

with olive oil and herbs

with country ham

with lima bean, corn, and stewed tomatoes

with honey butter

Creamy and cheesy, our take on spinach dip

Tempura fried lobster tail pieces, finished with a maple bourbon butter glaze

5 cheese blend baked mac and cheese finished with cold water lobster pieces

Our marinated filet mignon bites paired perfect with au jus and toast to soak up its juices

Cut by hand chicken breast pieces, rolled in Chef Jess' secret blend of spices

Mixed greens, cranberries, almonds, blue cheese, Louisiana vinaigrette

Red onion, arugula, spinach, heirloom tomato, cucumber, goat cheese, orange citrus vinaigrette

Thick-cut, brined pork chop with chunky Southern apple sauce

Cooked to order Filet Mignon, served with tempura - battered cold water tail with creole spice maple bourbon butter glaze

Four pieces of Chef Jess' herb spice blend golden fried chicken

Sticky, crunchy glaze with brown sugar and mandarin orange

Served with cornbread or biscuit, creole tomato sauce and creamy, cheesy grits with cheddar cheese

With Garlic-herb

Lightly - seasoned portobello grilled with our very own jerk rub

Arugula, swiss cheese, green tomato, bacon and zip sauce

Two house-cut breast meat chicken tenders

House-formed patty, cheddar cheese

A humble cake with Big flavor: banana, pineapple, pecans, orange, cream cheese frosting

Saigon cinnamon, freshly-grated nutmeg, pecan praline