로바타야키 쿠마노

Large 900 yen, Medium 500 yen, Small 450 yen

Non-alcoholic beer-flavored beverage

Medium bottle

Medium bottle

- Lime - Lemon - Green Apple - Plum - Calpis - Plain

- Black vinegar - Apple mango - Blueberry

Brewed with the sake rice Gohyakumangoku from Nara Prefecture. It has a clear and pleasant aroma, with a pure and soothing taste. Alcohol content: 15.5% Sake meter value: +6.3

【Nara City】This ultimate dry sake, born from traditional techniques, offers a perfect balance of richness and sharpness. Enjoy the harmonious blend of flavors. Alcohol content: 15-16% Sake meter value: +12.3

From Kashihara City, Nara Prefecture, this sake has a light and refreshing taste with no strong flavors. It has a subtle rice umami flavor and is delicious without being overwhelming. Alcohol content: 15-16% Sake meter value: +3.0 Size: 330ml

Located in Nara City, this sake is brewed at low temperatures in the ginjo style, resulting in a refreshing taste. Enjoy the universally appealing and never-tiring deliciousness. Alcohol content: 15-16%, Sake meter value: +13, 300ml

【Katsuragi City, Nara Prefecture】This sake captures the original flavor of rice, offering a light and refreshing taste with a deep and rich complexity. Alcohol content: 15% Sake meter value: +3.0

From Nara Prefecture, Sakurai City. Brewed with a three-stage process to intentionally create a 'refreshing' taste. You can feel the original umami of sake and a refreshing aftertaste. Alcohol content: 15% to less than 16% Sake meter value: -6.3

【Hiroshima Prefecture】This is a namazake that has been slowly and carefully nurtured in a cold storage surrounded by ice, using freshly squeezed new sake. It has a sharp and light taste, making it a fresh storage sake. Alcohol content: 14.8% Sake meter value: +3.0

【Sakurai City, Nara Prefecture】Local Nara sake rice is polished up to 70% and brewed with spring water from the Mt. Tateyama range. This sake has a refreshing aroma and a rich flavor. Alcohol content: 15.5% Sake meter value: +5.0

The roots of sake! This is the real doburoku (unrefined sake). Originally, it is a sacred sake (offered once a year as an offering to gods such as Miwa-san and Inari-san) that is not available to the public, but in Kumano, we are able to offer this precious sake to everyone in limited quantities. It is a very rare sake that can only be enjoyed here and cannot be found anywhere else in the country. Please take this opportunity to taste it. Please understand that it is limited in quantity, so we ask for your understanding if it is sold out. Alcohol content: 12-13 degrees Sake meter value: -28 or so

Each plum fruit is hand-washed by the brewer and carefully soaked in Umenoyado sake. Furthermore, the soaked plum pulp is grated and blended. It has a juicy and smooth soft texture, and a rich flavor that goes down the throat.

A dessert liqueur made with plenty of juicy white peaches from Wakayama. The rich peach flavor spreads smoothly in your mouth, creating an unparalleled deliciousness! Enjoy it on the rocks.

A popular sake that generously uses natural yuzu juice to bring out the unique acidity and flavor of yuzu. It has a refreshing yuzu aroma that spreads in the mouth, resulting in a slightly sweet sake.

A refreshing and juicy sake filled with juicy flesh that makes you feel like you are drinking pulpy orange juice. It is a sake with a refreshing and juicy dessert-like sensation with a fun pulpy texture.

This liqueur is like a fruit juice packed with plenty of domestically produced apple juice and pulp. It uses both grated apples and diced apples generously, bringing out the natural sweetness and freshness of the apples to the fullest.

Plum liqueur with plenty of fully ripened strawberry juice added. A gentle plum liqueur with the sourness of plums and the sweet aroma of strawberries that is kind to the skin and body.

Umeshu with added yuzu juice. Enjoy the sweetness and acidity of the plum, along with the fresh aroma and flavor of freshly squeezed yuzu fruit.

Plum liqueur made with Nanko plums and Japanese green tea. The refreshing astringency of green tea combines perfectly with the sweetness and acidity of the plums, resulting in a well-balanced plum liqueur.

A healthy plum wine made with shiso leaves. After the sweetness and acidity of the plum wine, you can taste the refreshing flavor of shiso.

A refreshing plum liqueur made with plenty of hassaku juice added to Nanko plum liqueur. The richness of the plum liqueur and the bitterness of hassaku are harmoniously blended in this refreshing plum liqueur.

Fresh shikwasa juice is added to Nanko umeshu. This umeshu retains the refreshing aroma of the rich tropical shikwasa fruit.