엔씨코스트 그릴&바

Seasonal seafood and bison sausage simmered with "The Holy Trinity" in a rich tomato broth

Twisted greens, clementines, pickled red onion, goat cheese, dusted pistachios; creamy avocado dressing

Field greens, crispy pork belly bites, strawberries, goat cheese, pomegranate seeds; poppyseed honey dijon vinaigrette

Hearts of romaine, sliced avocado, hard boiled egg, salt vinegar chicharrons

Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca

Coconut milk marinated, quick fried, tossed in house Gochujang Korean sweet chili sauce

Oven roasted on the half shell, pimento cheese, crispy pork belly, house-pickled jalapeno

Seared rare tuna on an avocado, orange Patron laced salsa, corn tortilla match sticks, fresh cilantro; spicy aioli

Quick-fried, slow-roasted pork shanks tossed in Sriracha kewpie; Korean slaw

Jumbo lump crab cake over house "Bubble Squeak," an English potato, cabbage tricolored carrot hash; stoned mustard aioli

Straight out of "Tastefully Fit" Seasonal local seafood, cilantro tomato broth, daily veggie medley and new potatoes

NC shrimp, applewood smoked bacon, Carolina Cajun cream sauce, redneck risotto and pico de gallo to finish

Pistachio crusted grilled Scottish salmon; grilled brussels, potato risotto; Chinese 5 spice local honey butter

Chef's favorite! Long bone-in pork chop, house smashed potatoes, garlic grilled brussels; jalapeno bacon jam

NC grass fed and finished Heritage Beef ribeye, chargrilled over fried truffle parmesan new potatoes and asparagus; Mojo onion chimichurri

Cioppino style tomato broth, seasonal grains and veggies, new potatoes

Joyce Farms free-range chicken chargrilled and coriander crusted; garlic and tarragon infused butter egg noodles, wild mushrooms, tri-colored carrots and sweet peas; Thai peanut sauce

Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca

Coconut milk marinated, quick fried, tossed in house Gochujang Korean sweet chili sauce

raw or steamed

Add 2 petite Maine lobster tails

Seasonal seafood and bison sausage simmered with "The Holy Trinity" in a rich tomato broth

Pan seared shrimp over field greens, crispy pork belly bites, strawberries, goat cheese, pomegranate seeds; poppyseed honey dijon vinaigrette

Two stacked Wagyu burger patties, Ashe County cheddar cheese, pepper flake aioli and "all the fixins" on a buttered bianco roll

Pan fried crabcake served over truffle mac 'n cheese and finished with pico de gallo

Warmed grains, sliced avocado, pickled veggies, ponzu sauce with your choice of lean protein

Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca

Coconut milk marinated, quick fried, tossed in house Gochujang Korean sweet chili sauce

raw or steamed

Add 2 petite Maine lobster tails

Seasonal seafood and bison sausage simmered with "The Holy Trinity" in a rich tomato broth

Pan seared shrimp over field greens, crispy pork belly bites, strawberries, goat cheese, pomegranate seeds; poppyseed honey dijon vinaigrette

Two stacked Wagyu burger patties, Ashe County cheddar cheese, pepper flake aioli and "all the fixins" on a buttered bianco roll

Pan fried crabcake served over truffle mac 'n cheese and finished with pico de gallo

Warmed grains, sliced avocado, pickled veggies, ponzu sauce with your choice of lean protein

The Holy Trinity simmered bison sausage in a rich tomato broth; seasonal NC coast seafood

Twisted greens, clementines, pickled red onion, goat cheese, dusted pistachios; creamy avocado dressing

Field greens, crispy pork belly bites, strawberries, goat cheese, pomegranate seeds; poppyseed honey dijon vinaigrette

Hearts of romaine, sliced avocado, hard-boiled egg, salt & vinegar chicharrons

Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca

Coconut milk marinated, quick fried, tossed in house-Gochujang Korean sweet chili sauce

Oven roasted on the half shell, pimento cheese, crispy pork belly, house-pickled jalapeño

Quick-fried, slow-roasted pork shanks tossed in Sriracha kewpie; Korean slaw

A taste of where it all began; Creamy "redneck risotto," local shrimp, apple wood-smoked bacon in a rich fireroasted tomato sauce

Seared rare tuna served on avocado, orange and Patron-laced salsa; fresh cilantro, spicy aioli, corn tortilla matchstick garnish

Two stacked Wagyu beef burger patties, Ashe County cheddar cheese, pepper flake aioli and "all the fixins'"; buttered bianco roll

Korean marinated flank steak and slaw, provolone cheese; warm flour tortilla

Butter-griddled sourdough stuffed with gruyere, goat cheese and chicken tikka masala; Peruvian green sauce

Crab cake, Korean slaw, "Go-gho" mayo; Bombino sweet 'n savory roll

Cilantro-stung and char-grilled fish of the day, house slaw, sliced avocado, queso fresca, pico de gallo on griddled white corn tortillas

ME beer battered fish, salt & vinegar shoestring fries, house slaw; house tartar sauce

Cioppino-style tomato broth, seasonal grains and veggies, fingerling potatoes

Warmed grains, sliced avocado, pickled veggies, ponzu sauce with your choice of lean protein

Seasonal seafood and bison sausage simmered with "The Holy Trinity" in a rich tomato broth

Twisted greens, clementines, pickled red onion, goat cheese, dusted pistachios; creamy avocado dressing

Field greens, crispy pork belly bites, strawberries, goat cheese, pomegranate seeds; poppyseed honey dijon vinaigrette

Hearts of romaine, sliced avocado, hard boiled egg, salt & vinegar chicharrons

Layered sweet potato fries, chili infused queso, mojo pork, fresh cilantro, house pickled jalapeños, pico de gallo, queso fresca

Coconut milk marinated, quick fried, tossed in house Gochujang Korean sweet chili sauce

Oven roasted on the half shell, pimento cheese, crispy pork belly, house-pickled jalapeno

Seared rare tuna on an avocado, orange & Patron laced salsa, corn tortilla match sticks, fresh cilantro; spicy aioli

Quick-fried, slow-roasted pork shanks tossed in Sriracha kewpie; Korean slaw

Jumbo lump crab cake over house "Bubble & Squeak," an English potato, cabbage & tricolored carrot hash; stoned mustard aioli

Straight out of "Tastefully Fit" Seasonal local seafood, cilantro tomato broth, daily veggie medley and new potatoes

NC shrimp, applewood smoked bacon, Carolina Cajun cream sauce, redneck risotto and pico de gallo to finish

Pistachio crusted grilled Scottish salmon; grilled brussels, potato risotto; Chinese 5 spice local honey butter

Chef's favorite! Long bone-in pork chop, house smashed potatoes, garlic grilled brussels; jalapeno bacon jam

NC grass fed and finished Heritage Beef ribeye, chargrilled over fried truffle parmesan new potatoes and asparagus; Mojo onion chimichurri

Cioppino style tomato broth, seasonal grains and veggies, new potatoes

Joyce Farms free-range chicken chargrilled and coriander crusted; garlic and tarragon infused butter egg noodles, wild mushrooms, tri-colored carrots and sweet peas; Thai peanut sauce