우마이사카나토규탄샤부샤부 오완
旨い肴と牛タンしゃぶしゃぶ お椀 / "Oubowl"
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This 7-course menu features not only our famous beef tongue shabu-shabu, but also dishes that change with the seasons! Please enjoy Hoto-style flat noodles to finish.
This 8-course menu features not only our famous beef tongue shabu-shabu, but also dishes that change with the seasons! Please enjoy Houtou-style flat noodles to finish off the meal.
This 9-course menu features not only our famous beef tongue shabu-shabu, but also dishes that change with the seasons! Please enjoy Hoto-style flat udon noodles to finish.
A course in which you can enjoy a dish using beef tongue! This 8-course meal is a hearty meal that allows you to enjoy our famous "meat" and "snacks" in abundance. You can also enjoy Hitsumabushi with Beef Tongue to finish off the meal.
A course in which you can enjoy a dish using beef tongue! This 8-course meal is a hearty meal that allows you to enjoy our famous "meat" and "snacks" in abundance. You can also enjoy Hitsumabushi with Beef Tongue to finish off the meal.
A course in which you can enjoy a dish using beef tongue! This 8-course meal is a hearty meal that allows you to enjoy our famous "meat" and "snacks" in abundance. You can also enjoy Hitsumabushi with Beef Tongue to finish off the meal.
This 6-course menu features not only the famous beef tongue shabu shabu shabu, but also two of the bowl's most popular dishes! You can enjoy beef tongue hittamabushi to finish off the meal.
This 8-course menu features not only our famous beef tongue shabu shabu, but also fresh fish dishes carefully selected and purchased! To finish off the meal, you can enjoy the bowl's famous beef tongue hittamabushi.
This 9-course menu features not only our famous beef tongue shabu shabu, but also fresh sashimi that we carefully select and purchase! To finish off the meal, you can enjoy the bowl's famous beef tongue hittamabushi.
One serving
Available for two servings or more.
This is wide udon in the style of houtou. Please enjoy the chewy texture.
Enjoy our proud dish, Beef Tongue Hitsumabushi, with various flavors using condiments and broth.
Enjoy our proud dish, Beef Tongue Hitsumabushi, with various flavors using condiments and broth.
We baked the apple pie from our sister store, the apple pie specialty shop 'TORINGO', right here in the restaurant. Enjoy this hot apple pie served with vanilla ice cream... a classic combination to share with 2 to 4 people.
Our restaurant's popular No. 1 Beef Tongue Bowl Salad
Potato salad made with beef tongue mince
Let's start with edamame!
Snack, a break for chopsticks!
Our proud Dashi-Maki Tamago filled with plenty of dashi
Our proud dashi-maki tamago filled with plenty of aosa seaweed
One piece
One piece
One piece
One piece
One piece
A great deal for those who want to enjoy a variety of flavors with five types!
Please choose your favorite tsukune.
When it comes to bowls, it's beef tongue! Thick cut beef tongue with black pepper
Rice ball made with plenty of aosa seaweed
Enjoy our proud dish, Beef Tongue Hitsumabushi, with various flavors using condiments and broth.
Enjoy our proud dish, Beef Tongue Hitsumabushi, with various flavors using condiments and broth.
It takes about 10 to 15 minutes to bake. This apple pie is from our sister store, the apple pie specialty shop TORINGO, and has been baked in-house at our restaurant. Enjoy the hot apple pie served with vanilla ice cream... a classic combination to be shared among 2 to 4 people.
Everyone's favorite! A combination of chestnut, sweet potato, and vanilla ice cream
Rich ice cream made with Nagoya Cochin eggs
A charge of 605 yen per person will be applied as an appetizer fee.
First Press
Classic Lager
Greens Free
Recommended as a domestic craft gin pairing with food, made with Shiranui, green yuzu, and Bampakuyuzu.
The elegant sweetness of rice unique to the cloudy version and a refreshing mouthfeel.
Tea made using tea leaves produced by the 'Chagusaba Farming Method', recognized as a World Agricultural Heritage
Fragrant hojicha made from high-grade first flush tea leaves roasted over high heat
Black tea produced in Shizuoka Prefecture, with a gentle sweetness and a refreshing taste
A value set where you can compare 'Horaisen Ka', 'Shikaiou Shin', and 'Mashibito Kuheiji'.
A popular junmai sake with a refreshing taste and little acidity, it is very light in quality despite being junmai.
This is a Junmai Ginjo sake that retains the deep flavor characteristic of Junmai sake while having a refreshing mouthfeel.
A well-balanced sake with a refreshing ginjo aroma and the umami of Omachi rice.
Made with 100% rice from Niigata Prefecture, this sake is crafted with a focus on dryness from the koji-making process. It is a classic sake for those who enjoy a higher level of dryness.
This sake has a spiciness and a solid richness, with a clean finish and a sake meter value of +10, making it very dry yet easy to drink.
Each glass 550 yen
Origin: Japan (Yamanashi) Variety: Koshu Type: White Wine - Dry
Origin: Japan (Tochigi) Variety: Müller-Thurgau and others Type: White wine, dry
Origin: Japan (Tochigi) Variety: Merlot and others Type: Medium Body
Origin: Japan (Toyohashi) Variety: Muscat Berry A Type: Light Body
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