페이머스 데이브스 바베큐

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce

Dave's wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Pineapple Rage®, Devil's Spit® or Wilbur's Revenge®

Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce

Breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade and Jalapeño Sweet & Sour sauces

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

House-smoked cheddar cheese, lettuce, tomato, Wilbur Beans, Famous Chili, jalapeños, seasoned sour cream, Rich & Sassy® and choice of Texas Beef Brisket, Georgia Chopped Pork or Barbeque Pulled Chicken

Lightly-breaded and flash-fried, served with rémoulade sauce

Hickory-smoked salmon, cream cheese, capers and chipotle peppers, served with fire-grilled pita bread

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (Barbeque Pulled, Grilled or Crispy). Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin

Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin

Choice of Grilled Chicken Breast or Barbeque Pulled Chicken. Tossed with cilantro, cheddar cheese, tomato, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy®. Served with a Corn Bread Muffin

Served with a Corn Bread Muffin

Hand-rubbed with Dave's secret blend of spices, pit-smoked for 3-4 hours and slathered with sauce to seal in the Famous flavor with a crispy, caramelized coating. Like yours unsauced? Order 'em naked

A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, ½ lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, six pieces of Sweet Corn and four Corn Bread Muffins. Served family-style for 4-6 people

All the flavor of our All-American BBQ Feast® served family-style for 2-3 people

Dave's favorite meal. Georgia Chopped Pork, 1/4 Country-Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin

Smoked for up to 12 hours and chopped to order

Rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory 'til it's juicy and tender

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Grilled, glazed and caramelized on a smoldering cedar plank

Specially-seasoned 1/2 chicken, roasted and char-grilled to perfection

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade and Jalapeño Sweet & Sour sauces

Twelve ounces of hot link sausage best served with an ice-cold beer to douse the flames

Dave's wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Pineapple Rage®, Devil's Spit® or Wilbur's Revenge®

Tossed in Dave's special seasoning and served with Jalapeño Sweet & Sour sauce

Hand-rubbed, slow-smoked ribeye, char-grilled and served on a bed of fried Onion Strings

A 1/3 slab of our award-winning St. Louis-Style Spareribs, plus your choice of any one meat selection

Burnt Ends paired with a ⅓ slab of St. Louis-Style Spareribs

Double your pleasure with any two different meat selections, excluding ribs

Baked beans loaded with smoked pork, brisket, hot link sausage and jalapeño peppers

Buttery, sweet corn-on-the-cob

Red-skin potatoes mixed with milk, butter and garlic

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard

Simply-seasoned to bring out its natural flavor and tenderness

A zesty slaw that's pineapple sweet with a hint of horseradish

Crispy-fried, thick-cut, skin-on Russet potato wedges

Our homestyle version blended with four cheeses, corn and a jalapeño kick

Two big, juicy slices grilled and seasoned with cayenne and raw cane sugar for a touch of sweet heat

Green beans with bacon, onion, garlic and crushed red pepper

Slathered with Rich & Sassy® then topped with melted Monterey Jack cheese and two strips of bacon

Slathered with Devil's Spit® BBQ sauce and topped with melted pepper-Jack cheese, jalapeño bacon and spicy Hell-Fire Pickles

Piled high with Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & Cola BBQ sauce

Simple perfection topped with choice of melted Monterey Jack, house-smoked cheddar or sharp American cheese

Topped with Monterey Jack cheese and stacked with crispy Onion Strings

Award-winning, slow-smoked chopped pork topped with Rich & Sassy®

Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese

Mini versions of our favorite sandwiches – Georgia Chopped Pork, Texas Beef Brisket, Barbeque Pulled Chicken and Hot Link Sausage – served on toasted buns

Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with Hell-Fire Pickles

Grilled chicken breast topped with Monterey Jack cheese and two strips of bacon

Grilled chicken breast with pepper-Jack cheese and fried Onion Strings, topped with rémoulade sauce

Smoked and spicy, a mouthful of hollers on a bun!

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce

Dave's wings specially-seasoned and tossed in your choice of sauce: Rich & Sassy®, Buffalo, Pineapple Rage®, Devil's Spit® or Wilbur's Revenge®

A real mouthful of hollers! Twelve ounces of hot link sausage best served with an ice-cold beer to douse the flames

Hand-rubbed with Dave's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order 'em naked

Our award-winning pork is smoked for up to 12 hours and chopped to order

Our classic Texas Beef Brisket is rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it's juicy and tender

Roasted, pulled chicken tossed in Rich & Sassy®

Lemon pepper marinated chicken, roasted and char-grilled to perfection

Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy®

Freshly-baked and brushed with a honey-butter glaze

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Refreshing iced tea, sweet tea or lemonade in a convenient gallon size to go

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream

Scratch-made bread pudding and pecan praline sauce served warm with vanilla ice cream and whipped cream

Walnut-covered chocolate brownie soaked with Kahlúa liqueur and topped with vanilla ice cream, hot fudge and whipped cream