조이아 비치

cavaliere d'Oro, gabbiano, veneto

norton DOC, argentina

chateau 83 Rue De St. tropez, france

franzie & gratzi, italy

grey goose vodka, hibiscus, lychee liquor, pineapple, rum plum liquor

teremana reposado tequila, verde mezcal, grilled pineapple syrup, ancho reyes, lime

havana club rum, mint, lime, soda water

prosecco, aperol, soda water

ketel one, J.F. Haden's coffee liquor, marsala wine, vanilla, cold brew coffee

hummus, tzatziki, baba ghanoush

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

santorini split bean puree, smoked paprika, hazelnuts, evoo

evoo, lime, smoked sea salt, espelette pepper

mediterranean seabass

sautéed spinach, asparagus, pickled onions, lemon oil sauce

farro, lemon oil

roasted potatoes, chimichurri

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

caramelized onions, cheddar cheese, spicy aioli, french fries

hummus, tzatziki, baba ghanoush

avocado, fresh vegetables, champagne vinegar dressing

evoo, lime, smoked sea salt, espelette pepper

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

sautéed spinach, asparagus, pickled onions, lemon oil

farro, lemon oil

mediterranean seabass

please inquire with your server for our daily flavors

poached eggs, smoked salmon, hollandaise sauce, roasted potatoes

poached eggs, lobster meat, spinach, hollandaise sauce, roasted potatoes

poached eggs, bacon, hollandaise sauce, roasted potatoes

3 eggs, spinach, tomatoes, onions and Feta cheese, roasted potatoes

3 eggs, roasted potatoes, ham and Swiss cheese

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

watermelon, citrus, tomato, radish, arugula, goat cheese

two sunny side up eggs, black peppercorn sauce, french fries with filet mignon

caramelized onions, cheddar cheese, spicy aioli, French fries

mediterranean seabass, fennel salad

tomato sauce, mozzarella, arugula, cherry tomatoes

mozzarella, ricotta cheese, fresh shaved truffle

vegan mozzarella, caramelized onions

hummus, tzatziki, baba ghanoush, spicy feta

parmesan, mushrooms, capers, walnuts, truffle, evoo

lemon juice, evoo, black truffle caviar, sea salt

tzatziki, grilled corn, pickled onions and crumbled Feta cheese

smoked salmon, bagels, cream cheese, condiments

chef's selection

chef's selection

oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche

4 pieces

avocado, mango, capers, lime dressing

tuna, yellowtail, salmon

vanilla ice cream, seasonal fruits

greek yoghurt, granola, mixed berries, honey

buttermilk, bananas, strawberries and crème

mixed berries, homemade whipped cream and maple syrup

teremana reposado, grilled pineapple syrup, ancho reyes, lime, akul mezcal

brugal 1888, chinola, passion fruit, dry curacao, lime, orgeat

don julio blanco infused with habanero pepper, aperol, watermelon, lime

selva rey coconut rum, coconut cream, santa teresa 1796, served in young coconut

400 conejos mezcal, pamplemousse, yuzu, grapefruit soda

ketel one, J.F. hadens coffee liquor, cold brew coffee, vanilla, marsala wine

grey goose vodka, ume plum liquor, lychee liquor, pineapple, hibiscus

ketel one, passion fruit, vanilla, prosecco

london no3 gin, lavender, cucumber, ginger liquor, lemon

patron reposado, pineapple, cointreau, vanilla, tropical red bull

axia mastiha, cointreau, lime, cucumber, agave

seedlip garden, lemon, pineapple, rosemary agave, activated charcoal, soda water

little saints, green juice, spicy agave, tajin

martini & rossi floreale, chamomile syrup, soda water

havana club rum, mint, lime, soda water, choice of flavor

centinela blanco tequila, triple sec, lime, choice of flavor

ketel one Citroen, peach schnapps, cranberry, orange

hummus, tzatziki, baba ghanoush

garbanzo bean puree, lemon, garlic, tahini, cumin

greek yogurt, cucumber, garlic, dill, evoo

smoked eggplant puree, tahini, scallions, fresh herbs

oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche

evoo, lime, smoked sea salt, espelette pepper

avocado, mango, capers, lime dressing

tuna, yellowtail, salmon

chef's selection

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives

watermelon, citrus, tomato, radish, arugula, goat cheese

avocado, fresh vegetables, champagne vinegar dressing

santorini split bean puree, smoked paprika, hazelnuts, evoo

spicy aioli, microgreens

parmesan, mushrooms, capers, walnuts, truffle, evoo

spicy aioli

lemon juice, evoo, black truffle oil, pink peppercorn

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

lamb and beef meatballs in spicy tomato sauce, mint yogurt, pecorino cheese

basil, evoo

barolo, lemon oil

roasted potatoes, chimichurri

roasted garlic mashed potatoes, sautéed wild mushrooms

sauce au poivre, french fries

caramelized onions, cheddar cheese, spicy aioli, french fries

mediterranean sea bass

sautéed spinach, asparagus, pickled onions, lemon oil sauce

saffron, lemon oil

tomato sauce, mozzarella, arugula, cherry tomatoes

mozzarella, ricotta cheese, fresh shaved truffle

vegan mozzarella, caramelized onions

pistachio, honey, pistachio ice cream

creme anglaise, crushed pistachio, sea salt

madagascar vanilla bean panna cotta, tropical fruits

madagascar vanilla bean custard, caramelized sugar, fresh berries

chef's selection of exotic fruits

chef's selection of desserts and exotic fruits

please inquire with your server for our daily flavors

smooth and mellow taste with medium body. it’s a premium cigar with a storybook ending

mild and creamy profile. a perfect cigar for beginners

rich, spicy, and deeply profound, partagas is a cigar with notes of sweet tobacco, earth, and cedar

considered by many to be the finest cigar in the world. balanced smoke, rich and refined body, and pleasing flavor profiles

this incredible cigar provides a unique essence that’s slightly sweet and very flavorful

full bodied cigar with a complex blend of tobacco leaves from nicaragua, honduras, ecuador and dominican republic

blueberry, strawberry, mint or watermelon. two flavors can be blended upon request

cavaliere d'Oro, gabbiano, veneto

norton DOC, argentina

chateau 83 Rue De St. tropez, france

franzie & gratzi, italy

grey goose vodka, hibiscus, lychee liquor, pineapple, rum plum liquor

teremana reposado tequila, verde mezcal, grilled pineapple syrup, ancho reyes, lime

havana club rum, mint, lime, soda water

prosecco, aperol, soda water

ketel one, J.F. Haden's coffee liquor, marsala wine, vanilla, cold brew coffee

hummus, tzatziki, baba ghanoush

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

santorini split bean puree, smoked paprika, hazelnuts, evoo

evoo, lime, smoked sea salt, espelette pepper

mediterranean seabass

sautéed spinach, asparagus, pickled onions, lemon oil sauce

farro, lemon oil

roasted potatoes, chimichurri

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

caramelized onions, cheddar cheese, spicy aioli, french fries

hummus, tzatziki, baba ghanoush

avocado, fresh vegetables, champagne vinegar dressing

evoo, lime, smoked sea salt, espelette pepper

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

sautéed spinach, asparagus, pickled onions, lemon oil

farro, lemon oil

mediterranean seabass

please inquire with your server for our daily flavors

poached eggs, smoked salmon, hollandaise sauce, roasted potatoes

poached eggs, lobster meat, spinach, hollandaise sauce, roasted potatoes

poached eggs, bacon, hollandaise sauce, roasted potatoes

3 eggs, spinach, tomatoes, onions and Feta cheese, roasted potatoes

3 eggs, roasted potatoes, ham and Swiss cheese

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

watermelon, citrus, tomato, radish, arugula, goat cheese

two sunny side up eggs, black peppercorn sauce, french fries with filet mignon

caramelized onions, cheddar cheese, spicy aioli, French fries

mediterranean seabass, fennel salad

tomato sauce, mozzarella, arugula, cherry tomatoes

mozzarella, ricotta cheese, fresh shaved truffle

vegan mozzarella, caramelized onions

hummus, tzatziki, baba ghanoush, spicy feta

parmesan, mushrooms, capers, walnuts, truffle, evoo

lemon juice, evoo, black truffle caviar, sea salt

tzatziki, grilled corn, pickled onions and crumbled Feta cheese

smoked salmon, bagels, cream cheese, condiments

chef's selection

chef's selection

oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche

4 pieces

avocado, mango, capers, lime dressing

tuna, yellowtail, salmon

vanilla ice cream, seasonal fruits

greek yoghurt, granola, mixed berries, honey

buttermilk, bananas, strawberries and crème

mixed berries, homemade whipped cream and maple syrup

teremana reposado, grilled pineapple syrup, ancho reyes, lime, akul mezcal

brugal 1888, chinola, passion fruit, dry curacao, lime, orgeat

don julio blanco infused with habanero pepper, aperol, watermelon, lime

selva rey coconut rum, coconut cream, santa teresa 1796, served in young coconut

400 conejos mezcal, pamplemousse, yuzu, grapefruit soda

ketel one, J.F. hadens coffee liquor, cold brew coffee, vanilla, marsala wine

grey goose vodka, ume plum liquor, lychee liquor, pineapple, hibiscus

ketel one, passion fruit, vanilla, prosecco

london no3 gin, lavender, cucumber, ginger liquor, lemon

patron reposado, pineapple, cointreau, vanilla, tropical red bull

axia mastiha, cointreau, lime, cucumber, agave

seedlip garden, lemon, pineapple, rosemary agave, activated charcoal, soda water

little saints, green juice, spicy agave, tajin

martini & rossi floreale, chamomile syrup, soda water

havana club rum, mint, lime, soda water, choice of flavor

centinela blanco tequila, triple sec, lime, choice of flavor

ketel one Citroen, peach schnapps, cranberry, orange

smooth and mellow taste with medium body. it’s a premium cigar with a storybook ending

mild and creamy profile. a perfect cigar for beginners

rich, spicy, and deeply profound, partagas is a cigar with notes of sweet tobacco, earth, and cedar

considered by many to be the finest cigar in the world. balanced smoke, rich and refined body, and pleasing flavor profiles

this incredible cigar provides a unique essence that’s slightly sweet and very flavorful

full bodied cigar with a complex blend of tobacco leaves from nicaragua, honduras, ecuador and dominican republic

blueberry, strawberry, mint or watermelon. two flavors can be blended upon request

hummus, tzatziki, baba ghanoush

garbanzo bean puree, lemon, garlic, tahini, cumin

greek yogurt, cucumber, garlic, dill, evoo

smoked eggplant puree, tahini, scallions, fresh herbs

mignonette sauce, cocktail sauce, horseradish

yellowtail, key lime & passion fruit dressing, jalapeno, & avocado puree

basil infused dressing, ossetra caviar

crispy pita, fresh tuna, truffle aioli, pickled onions

oysters, shrimps, hamachi crudo, mussels, clams, Maine lobster, king crab leg

santorini split bean puree, smoked paprika, hazelnuts, evoo

parmesan, mushrooms, capers, walnuts, truffle, evoo

lamb and beef meatballs in spicy tomato sauce, mint yogurt, pecorino cheese

parmesan, chives, espelette aioli

avocado, mango, capers, citrus dressing

evoo, basil, maldon salt

roasted paprika and cumin cauliflower, lemon infused yoghurt, pickled shallots

tahini sauce and pickled vegetables

tricolor heirloom tomatoes, basil & pistachio pesto, balsamic vinegar pearls

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives

avocado, fresh vegetables, champagne vinegar dressing

smashed potatoes, kalamata olives, cherry tomatoes, onions, evoo, lemon, parsley, microgreens

warm goat cheese, frisee and little gem lettuce, honey crisp apples, walnuts, champagne vinaigrette

ground lamb, caramelized onions, chili flakes, parsley, mint

roasted eggplant, zucchini, bell peppers, feta cheese, oregano

mozzarella, ricotta, fresh shaved truffle, truffle oil

tomato sauce, mozzarella cheese, basil

barolo, lemon oil

thin grilled chicken breast, arugula salad, lemon, evoo

16 oz perfectly seared ribeye, rosemary and garlic butter

Za'atar potatoes, mediterranean chimichurri

mediterranean sea bass

house made herb crust, tomatoes, Castelvetrano olives, lemon, evoo

whole lobster, lemon and herb butter

dill, honey and lemon marinade, fennel and citrus salad

half maine lobster, tomato sauce, garlic, white wine, chili flakes

half maine lobster, tomato sauce, garlic, white wine, chili flakes

clams, mussels, shrimps, white wine

cherry tomatoes, zucchini, basil pesto, creamy burrata, pistachio crumbs

42oz tomahawk, mediterranean chimichurri

3.5 lbs branzino, capers, parsley, and evoo

skirt steak, NY steak, lamb chops, lamb sausages, Greek sausage, chicken breast, chicken skewers, beef skewers

Maine lobster, octopus, branzino, shrimps, salmon, scallops, calamari

Selva rey coconut rum, coconut cream, santa teresa 1796, served in joia coconut

Teremana reposado, ahu mezcal, grilled pineapple syrup, ancho reyes, lime

Ketel one, J.F. Haden's coffee liquor, marsala wine, vanilla, cold brew coffee

Don julio blanco infused with habanero pepper, aperol, watermelon, lime

Ketel one vodka, passion fruit, vanilla, prosecco

lavender is the heart of provence. london no3 gin brings smoothness, and ginger liqueur is added for the perfect balance.

Brugal 1888, chinola, passion fruit, dry curacao, lime, orgeat

effervescent mix of strawberry puerto de indias gin, limoncello, and prosecco. refreshing and fruity.

featuring smoky akul mezcal, mango, creamy coconut, and fresh cilantro. A vibrant and exotic blend.

combination of don fulano blanco, floral hibiscus, pamplemousse and fever tree grapefruit soda.

a bold and zesty cocktail blending ilegal mezcal, blood orange, campari and a splash of lime.

refreshing blend combining belvedere vodka, fresh basil and cucumber with a touch of st germain.

a bold interplay of spice, citrus and nutty sweetness featuring black peppercorn infused sirdavis rye whiskey.

blend of seedlip garden, citrus, pineapple, rosemary agave and activated charcoal. refreshing and bold, without the alcohol.

pistachio, honey, pistachio ice cream

madagascar vanilla bean custard, caramelized sugar, fresh berries

chef's selection of desserts and exotic fruits

please inquire with your server for our daily flavors

lemon and olive oil infused moist cake, fresh berries

cavaliere d'Oro, gabbiano, veneto

norton DOC, argentina

chateau 83 Rue De St. tropez, france

franzie & gratzi, italy

grey goose vodka, hibiscus, lychee liquor, pineapple, rum plum liquor

teremana reposado tequila, verde mezcal, grilled pineapple syrup, ancho reyes, lime

havana club rum, mint, lime, soda water

prosecco, aperol, soda water

ketel one, J.F. Haden's coffee liquor, marsala wine, vanilla, cold brew coffee

hummus, tzatziki, baba ghanoush

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

santorini split bean puree, smoked paprika, hazelnuts, evoo

evoo, lime, smoked sea salt, espelette pepper

mediterranean seabass

sautéed spinach, asparagus, pickled onions, lemon oil sauce

farro, lemon oil

roasted potatoes, chimichurri

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

caramelized onions, cheddar cheese, spicy aioli, french fries

hummus, tzatziki, baba ghanoush

avocado, fresh vegetables, champagne vinegar dressing

evoo, lime, smoked sea salt, espelette pepper

lamb and beef meatballs in spicy tomato sauce, mint yoghurt, pecorino cheese

spicy aioli, microgreens

caramelized onions, tomatoes, sesame seeds, pistachio, tahini

roasted garlic mashed potatoes, sautéed wild mushrooms

sautéed spinach, asparagus, pickled onions, lemon oil

farro, lemon oil

mediterranean seabass

please inquire with your server for our daily flavors

poached eggs, smoked salmon, hollandaise sauce, roasted potatoes

poached eggs, lobster meat, spinach, hollandaise sauce, roasted potatoes

poached eggs, bacon, hollandaise sauce, roasted potatoes

3 eggs, spinach, tomatoes, onions and Feta cheese, roasted potatoes

3 eggs, roasted potatoes, ham and Swiss cheese

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives, capers

avocado, fresh vegetables, champagne vinegar dressing

watermelon, citrus, tomato, radish, arugula, goat cheese

two sunny side up eggs, black peppercorn sauce, french fries with filet mignon

caramelized onions, cheddar cheese, spicy aioli, French fries

mediterranean seabass, fennel salad

tomato sauce, mozzarella, arugula, cherry tomatoes

mozzarella, ricotta cheese, fresh shaved truffle

vegan mozzarella, caramelized onions

hummus, tzatziki, baba ghanoush, spicy feta

parmesan, mushrooms, capers, walnuts, truffle, evoo

lemon juice, evoo, black truffle caviar, sea salt

tzatziki, grilled corn, pickled onions and crumbled Feta cheese

smoked salmon, bagels, cream cheese, condiments

chef's selection

chef's selection

oysters, shrimps, scallops, mussels, clams, king crab, maine lobster, trio of ceviche

4 pieces

avocado, mango, capers, lime dressing

tuna, yellowtail, salmon

vanilla ice cream, seasonal fruits

greek yoghurt, granola, mixed berries, honey

buttermilk, bananas, strawberries and crème

mixed berries, homemade whipped cream and maple syrup

teremana reposado, grilled pineapple syrup, ancho reyes, lime, akul mezcal

brugal 1888, chinola, passion fruit, dry curacao, lime, orgeat

don julio blanco infused with habanero pepper, aperol, watermelon, lime

selva rey coconut rum, coconut cream, santa teresa 1796, served in young coconut

400 conejos mezcal, pamplemousse, yuzu, grapefruit soda

ketel one, J.F. hadens coffee liquor, cold brew coffee, vanilla, marsala wine

grey goose vodka, ume plum liquor, lychee liquor, pineapple, hibiscus

ketel one, passion fruit, vanilla, prosecco

london no3 gin, lavender, cucumber, ginger liquor, lemon

patron reposado, pineapple, cointreau, vanilla, tropical red bull

axia mastiha, cointreau, lime, cucumber, agave

seedlip garden, lemon, pineapple, rosemary agave, activated charcoal, soda water

little saints, green juice, spicy agave, tajin

martini & rossi floreale, chamomile syrup, soda water

havana club rum, mint, lime, soda water, choice of flavor

centinela blanco tequila, triple sec, lime, choice of flavor

ketel one Citroen, peach schnapps, cranberry, orange

smooth and mellow taste with medium body. it’s a premium cigar with a storybook ending

mild and creamy profile. a perfect cigar for beginners

rich, spicy, and deeply profound, partagas is a cigar with notes of sweet tobacco, earth, and cedar

considered by many to be the finest cigar in the world. balanced smoke, rich and refined body, and pleasing flavor profiles

this incredible cigar provides a unique essence that’s slightly sweet and very flavorful

full bodied cigar with a complex blend of tobacco leaves from nicaragua, honduras, ecuador and dominican republic

blueberry, strawberry, mint or watermelon. two flavors can be blended upon request

Selva rey coconut rum, coconut cream, santa teresa 1796, served in joia coconut

Teremana reposado, ahu mezcal, grilled pineapple syrup, ancho reyes, lime

Ketel one, J.F. Haden's coffee liquor, marsala wine, vanilla, cold brew coffee

Don julio blanco infused with habanero pepper, aperol, watermelon, lime

Ketel one vodka, passion fruit, vanilla, prosecco

lavender is the heart of provence. london no3 gin brings smoothness, and ginger liqueur is added for the perfect balance.

Brugal 1888, chinola, passion fruit, dry curacao, lime, orgeat

effervescent mix of strawberry puerto de indias gin, limoncello, and prosecco. refreshing and fruity.

featuring smoky akul mezcal, mango, creamy coconut, and fresh cilantro. A vibrant and exotic blend.

combination of don fulano blanco, floral hibiscus, pamplemousse and fever tree grapefruit soda.

a bold and zesty cocktail blending ilegal mezcal, blood orange, campari and a splash of lime.

refreshing blend combining belvedere vodka, fresh basil and cucumber with a touch of st germain.

a bold interplay of spice, citrus and nutty sweetness featuring black peppercorn infused sirdavis rye whiskey.

blend of seedlip garden, citrus, pineapple, rosemary agave and activated charcoal. refreshing and bold, without the alcohol.

pistachio, honey, pistachio ice cream

madagascar vanilla bean custard, caramelized sugar, fresh berries

chef's selection of desserts and exotic fruits

please inquire with your server for our daily flavors

lemon and olive oil infused moist cake, fresh berries

hummus, tzatziki, baba ghanoush

garbanzo bean puree, lemon, garlic, tahini, cumin

greek yogurt, cucumber, garlic, dill, evoo

smoked eggplant puree, tahini, scallions, fresh herbs

mignonette sauce, cocktail sauce, horseradish

yellowtail, key lime passion fruit dressing, jalapeno, avocado puree

basil infused dressing, ossetra caviar

crispy pita, fresh tuna, truffle aioli, pickled onions

oysters, shrimps, hamachi crudo, mussels, clams, Maine lobster, king crab leg

santorini split bean puree, smoked paprika, hazelnuts, evoo

parmesan, mushrooms, capers, walnuts, truffle, evoo

lamb and beef meatballs in spicy tomato sauce, mint yogurt, pecorino cheese

parmesan, chives, espelette aioli

avocado, mango, capers, citrus dressing

evoo, basil, maldon salt

roasted paprika and cumin cauliflower, lemon infused yoghurt, pickled shallots

tahini sauce and pickled vegetables

tricolor heirloom tomatoes, basil pistachio pesto, balsamic vinegar pearls

ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives

avocado, fresh vegetables, champagne vinegar dressing

smashed potatoes, kalamata olives, cherry tomatoes, onions, evoo, lemon, parsley, microgreens

warm goat cheese, frisee and little gem lettuce, honey crisp apples, walnuts, champagne vinaigrette

ground lamb, caramelized onions, chili flakes, parsley, mint

roasted eggplant, zucchini, bell peppers, feta cheese, oregano

mozzarella, ricotta, fresh shaved truffle, truffle oil

tomato sauce, mozzarella cheese, basil

barolo, lemon oil

thin grilled chicken breast, arugula salad, lemon, evoo

16 oz perfectly seared ribeye, rosemary and garlic butter

Za'atar potatoes, mediterranean chimichurri

mediterranean sea bass

house made herb crust, tomatoes, Castelvetrano olives, lemon, evoo

whole lobster, lemon and herb butter

dill, honey and lemon marinade, fennel and citrus salad

half maine lobster, tomato sauce, garlic, white wine, chili flakes

half maine lobster, tomato sauce, garlic, white wine, chili flakes

clams, mussels, shrimps, white wine

cherry tomatoes, zucchini, basil pesto, creamy burrata, pistachio crumbs

42oz tomahawk, mediterranean chimichurri

3.5 lbs branzino, capers, parsley, and evoo

skirt steak, NY steak, lamb chops, lamb sausages, Greek sausage, chicken breast, chicken skewers, beef skewers

Maine lobster, octopus, branzino, shrimps, salmon, scallops, calamari