샌드우에비 에비노야 곤피라점
参道えび 海老乃家 こんぴら店 / Sando Ebi Ebinoya Konpira
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Colorful arare fry made with 100% natural peeled shrimp from Ebi no Ie. Crispy on the outside, with a plump texture on the inside. No binders are used, only natural shrimp are packed tightly.
From the popular menu item 'Shrimp Arare Fry from Kompira House', we present the cheese-filled version. This luxurious dish combines the umami of shrimp with the richness of cheese. The cheese used inside is Italian mozzarella. As you bite into the freshly fried arare, the gooey cheese spills out, and the umami of the shrimp and the richness of the cheese spread throughout your mouth.
This is an original ice cream from Ebi no Ie, where the flavor of milk gelato perfectly matches the savory taste of shrimp shells. A unique item that cannot be tasted anywhere else. Made with auspicious shrimp, it is a sweet that brings happiness. A gentle flavor perfect for strolling along the approach or taking a break.
Floating on a salt lemon soda made with Setouchi lemons is the original milk gelato 'Beni Musubi' made with shrimp shells from Ebi no Ie. You will be surprised by its refreshing deliciousness♪
This is a luxurious ginger ale made with 100% Kochi Prefecture's Kokuzou Golden Ginger. Each bottle contains about 35g of Kokuzou Golden Ginger, carefully sun-dried one by one to maximize the natural flavor of the ingredients. This ginger ale, characterized by its elegant and pleasant spiciness, has a smooth finish, with a rich aroma and refreshing spiciness that fills the mouth.
This refreshing lemon sparkling drink is luxuriously made with carefully selected domestic lemon juice, offering a balance of acidity and a hint of sweetness. By adding domestic wildflower honey, it achieves a richer drinking experience. The domestic lemons used are sourced from Hiroshima and Kochi, selected based on the season, and both are cultivated with minimal pesticide use, showcasing a carefully chosen variety.
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