더 홈스테드 레스토랑&타버른

assorted seasonal fruits with a variety of cheese, served with assorted crackers

a rainbow of fresh vegetables, served with parmesan peppercorn dip

gulf shrimp and rock crab with a blend of cheeses. served with hot garlic toast

our signature recipe with shrimp, scallops, clams and tender potatoes

fresh sea scallops wrapped in crisp bacon with a maple glaze

tender most chicken tenderloin with our house teriyaki glaze

tender succulent beef with our house tenyaki glaze

sauteed golden brown and served with our homemade remoulade sauce

extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and garnished with lemons

mixed greens topped with tomatoes, onions, black olives, carrots, cucumbers, and your choice of dressing

romaine lettuce topped with shaved parmesan cheese and our homemade croutons dressing on side

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and diced egg

baby spinach, marinated mushroom, diced red onion and goat cheese served with our house poppyseed vinaigrette dressing

fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and diced tomato sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli

filled with ricotta, parmesan, mozzarella, cheddar cheese, ground beef and sweet italian sausage

breaded chicken breast baked in marinara, topped with melted mozzarella cheese, served over linguini

tender boneless chicken sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguini

tender boneless chicken and broccoli sauteed with a blend of cream butter and parmesan cheese, tossed with fettuccini

boneless chicken, honey ham and swiss cheese baked in a puff pastry served with supreme sauce

statler bone-in chicken breast and our signature baby back ribs smothered in homemade bbq sauce

slow roasted prime rib served with au jus

shrimp, scallops and maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon baked in lemon butter and topped with seasoned bread crumbs

juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory bourbon demi-glace

fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese

grilled sirloin beef tips marinated in our homemade marinade topped with peppers and onions and server over rice pilaf

chicken breast stuffed with a homemade traditional bread stuffing topped with supreme sauce

macaroni baked in our rich cheese blend, baked and topped with seasoned bread crumbs

mild italian sausage baked in homemade marinara sauce topped with melted mozzarella cheese

made from scratch from ground beef and a blend of italian herbs and spices. baked in homemade marinara and topped with melted mozzarella cheese

crispy tenders served with honey mustard dipping sauce

dark chocolate chip brownie layers filled with rich chocolate panache

chocolate cookie crust filled with layers of whipped peanut butter and chocolate mousse topped with dark chocolate panache

creamy traditional cheesecake topped with a fresh strawberry sauce

a delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy topped with a hot fudge sauce

4 jumbo shrimp served with cocktail sauce

Home-style chili with beef, beans, and a blend of chili spices, topped with melted cheddar cheese and served with tortilla chips

baked in garlic butter, with melted swiss cheese, served with vegetable crudite

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar dressing topped with shaved parmesan cheese. available with the following chilled items:

mixed field greens, crumbled applewood bacon, feta cheese, fresh diced tomatoes, diced red onion and sliced egg. available with the following warm grilled items:

boneless chicken sauteed with fresh mushrooms and marsala wine sauce

Tender steak tips skewered with tomatoes, mushrooms, peppers, and onions.

two 8 oz bone-in statler chicken breast marinated in olive oil and spices the slow roasted

fresh haddock fillet offered broiled in lemon butter

fresh salmon fillet broiled in lemon butter

9 oz center cut black angus tenderloin, succulent and flavorful

14 oz. center cut black andus new york strip with rich marbling and juicy tenderness

Two jumbo shrimp, sea scallops, and haddock, baked in lemon butter.

Lobster, cream cheese, scallion, garlic, ginger, wrapped in won tons served with Thai chili sauce.

Shrimp, scallops, lobster and mussels slowly simmered in a heavy bisque served in a bread bowl

Topped with demi-glace. Served with mashed potatoes, grilled asparagus and crispy onion hay.

with roasted trio potato medley and grilled asparagus.

Served warm with vanilla ice cream

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

Grilled chicken, fresh romaine lettuce, spinach, melted mozzarella, and basil pesto on potato foccacia bread.

Grilled chicken, romaine lettuce, shaved Parmesan cheese

Slow cooked shaved beef smothered with our signature BBQ sauce, served on toasted brioche with melted cheddar cheese and caramelized onions.

Crisp bacon, green leaf lettuce, and diced tomato.

Grilled chicken and baby spinach in a grilled flour tortilla with cheddar jack cheese served with house made salsa and sour cream.

Grilled marinated steak tips, peppers and onions, cheddar jack cheese, served with salsa and sour cream.

Mushrooms, bell peppers, onions, broccoli, spinach, and cheddar jack cheese. Served with salsa and sour cream.

Smoked gouda, swiss, American, and cheddar cheese with bacon and tomato on thick sliced white bread.

Sliced turkey, arugula, tomato, bacon, chipotle garlic mayo, on grilled potato focaccia bread.

Breaded crispy chicken breast topped with sliced ham, melted Swiss cheese, and honey mustard dressing served on a toasted brioche roll.

Sister of the Reuben. Slicked turkey with Swiss cheese, Russian dressing, and coleslaw on grilled marble rye bread.

House made hummus, quinoa, roasted red pepper, avocado, red onion, and cucumber.

Lump crab patties, mixed greens, roasted red pepper aioli, on a toasted brioche bun.

Hand breaded chicken tenders on a toasted sub roll topped with marinara sauce and melted mozzarella cheese.

Chicken breast sauteed with mushrooms, peppers, onions, broccoli, spinach, in teriyaki sauce with a splash of fresh squeezed orange juice served over rice pilaf.

All lunch entrees are served with your choice of of one of the following side dishes.

assorted seasonal fruits with a variety of cheese, served with assorted crackers

a rainbow of fresh vegetables, served with parmesan peppercorn dip

gulf shrimp and rock crab with a blend of cheeses. served with hot garlic toast

our signature recipe with shrimp, scallops, clams and tender potatoes

fresh sea scallops wrapped in crisp bacon with a maple glaze

tender most chicken tenderloin with our house teriyaki glaze

tender succulent beef with our house tenyaki glaze

sauteed golden brown and served with our homemade remoulade sauce

extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and garnished with lemons

mixed greens topped with tomatoes, onions, black olives, carrots, cucumbers, and your choice of dressing

romaine lettuce topped with shaved parmesan cheese and our homemade croutons dressing on side

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and diced egg

baby spinach, marinated mushroom, diced red onion and goat cheese served with our house poppyseed vinaigrette dressing

fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and diced tomato sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli

filled with ricotta, parmesan, mozzarella, cheddar cheese, ground beef and sweet italian sausage

breaded chicken breast baked in marinara, topped with melted mozzarella cheese, served over linguini

tender boneless chicken sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguini

tender boneless chicken and broccoli sauteed with a blend of cream butter and parmesan cheese, tossed with fettuccini

boneless chicken, honey ham and swiss cheese baked in a puff pastry served with supreme sauce

statler bone-in chicken breast and our signature baby back ribs smothered in homemade bbq sauce

slow roasted prime rib served with au jus

shrimp, scallops and maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon baked in lemon butter and topped with seasoned bread crumbs

juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory bourbon demi-glace

fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese

grilled sirloin beef tips marinated in our homemade marinade topped with peppers and onions and server over rice pilaf

chicken breast stuffed with a homemade traditional bread stuffing topped with supreme sauce

macaroni baked in our rich cheese blend, baked and topped with seasoned bread crumbs

mild italian sausage baked in homemade marinara sauce topped with melted mozzarella cheese

made from scratch from ground beef and a blend of italian herbs and spices. baked in homemade marinara and topped with melted mozzarella cheese

crispy tenders served with honey mustard dipping sauce

dark chocolate chip brownie layers filled with rich chocolate panache

chocolate cookie crust filled with layers of whipped peanut butter and chocolate mousse topped with dark chocolate panache

creamy traditional cheesecake topped with a fresh strawberry sauce

a delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy topped with a hot fudge sauce

4 jumbo shrimp served with cocktail sauce

Home-style chili with beef, beans, and a blend of chili spices, topped with melted cheddar cheese and served with tortilla chips

baked in garlic butter, with melted swiss cheese, served with vegetable crudite

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar dressing topped with shaved parmesan cheese. available with the following chilled items:

mixed field greens, crumbled applewood bacon, feta cheese, fresh diced tomatoes, diced red onion and sliced egg. available with the following warm grilled items:

boneless chicken sauteed with fresh mushrooms and marsala wine sauce

Tender steak tips skewered with tomatoes, mushrooms, peppers, and onions.

two 8 oz bone-in statler chicken breast marinated in olive oil and spices the slow roasted

fresh haddock fillet offered broiled in lemon butter

fresh salmon fillet broiled in lemon butter

9 oz center cut black angus tenderloin, succulent and flavorful

14 oz. center cut black andus new york strip with rich marbling and juicy tenderness

Two jumbo shrimp, sea scallops, and haddock, baked in lemon butter.

Lobster, cream cheese, scallion, garlic, ginger, wrapped in won tons served with Thai chili sauce.

Shrimp, scallops, lobster and mussels slowly simmered in a heavy bisque served in a bread bowl

Topped with demi-glace. Served with mashed potatoes, grilled asparagus and crispy onion hay.

with roasted trio potato medley and grilled asparagus.

Served warm with vanilla ice cream

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

Grilled chicken, fresh romaine lettuce, spinach, melted mozzarella, and basil pesto on potato foccacia bread.

Grilled chicken, romaine lettuce, shaved Parmesan cheese

Slow cooked shaved beef smothered with our signature BBQ sauce, served on toasted brioche with melted cheddar cheese and caramelized onions.

Crisp bacon, green leaf lettuce, and diced tomato.

Grilled chicken and baby spinach in a grilled flour tortilla with cheddar jack cheese served with house made salsa and sour cream.

Grilled marinated steak tips, peppers and onions, cheddar jack cheese, served with salsa and sour cream.

Mushrooms, bell peppers, onions, broccoli, spinach, and cheddar jack cheese. Served with salsa and sour cream.

Smoked gouda, swiss, American, and cheddar cheese with bacon and tomato on thick sliced white bread.

Sliced turkey, arugula, tomato, bacon, chipotle garlic mayo, on grilled potato focaccia bread.

Breaded crispy chicken breast topped with sliced ham, melted Swiss cheese, and honey mustard dressing served on a toasted brioche roll.

Sister of the Reuben. Slicked turkey with Swiss cheese, Russian dressing, and coleslaw on grilled marble rye bread.

House made hummus, quinoa, roasted red pepper, avocado, red onion, and cucumber.

Lump crab patties, mixed greens, roasted red pepper aioli, on a toasted brioche bun.

Hand breaded chicken tenders on a toasted sub roll topped with marinara sauce and melted mozzarella cheese.

Chicken breast sauteed with mushrooms, peppers, onions, broccoli, spinach, in teriyaki sauce with a splash of fresh squeezed orange juice served over rice pilaf.

All lunch entrees are served with your choice of of one of the following side dishes.

Shrimp and crab dip, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll

4 colossal shrimp served with house cocktail sauce

baked in garlic butter, with melted swiss cheese, served with garlic toast points

stuffed with bubbling monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes

tender, shaved steak and blend of italian cheese, served with a cajun dipping sauce

fresh sea scallops wrapped in crisp bacon with a maple glaze

hand-breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing

our signature recipe

homemade, topped with bubbling imported swiss cheese

priced daily

monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes, and jalapenos served with sour cream, and homemade salsa

breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo, bbq or triyaki

Button mushrooms baked with a sweet italian sausage stufng and imported grated Parmesan cheese

Gulf shrimp and lump crab with a cheese blend served with garlic toast

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and home made bleu cheese dressing

mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fresh chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon

crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items: fresh chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp

Mixed greens, tomatoes, cucumbers, onion, black olives, feta cheese and pepperoncini with our house made Greek dressing.

boneless chicken sautéed with fresh mushrooms and marsala wine sauce

boneless chicken, honey baked ham and swiss cheese, wrapped in puff pastry, served with our supreme sauce

boneless chicken and fresh broccoli sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

Choice of veal, chicken or petite filet mignon topped with fresh maine lobster, asparagus and bearnaise sauce.

two 8 oz. bone-in statler chicken breast marinated in olive oil and spices then slow roasted

8 oz. bone-in statler chicken breast and 1/2 rack of baby back ribs brushed with our own barbeque sauce-tender and juicy

fresh haddock baked with crab meat stuffing, topped with creamy mornay sauce and cheddar cheese

fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs and cheddar cheese

fresh sea scallops fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried

Two jumbo shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs

shrimp, scallops and fresh maine lobster sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs

Roasted eggplant, tomato, asparagus, arugula, broccoli, garlic, red pepper, avocado olive oil.

Shrimp, scallops, roasted tomatoes, spinach, cream, greens, over parmesan risotto with a balsamic drizzle.

12 oz. center cut, choice, black angus new york strip with rich marbling and juicy tenderness. the steak-lovers pick!

8 oz. center cut black angus tenderloin, hand carved and slowly aged for a buttery tenderness

6 oz. center cut black angus tenderloin, succulent and flavorful filet mignon in our smaller variety

Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.

traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce

6 oz. filet mignon topped with fresh maine lobster, asparagus and béarnaise sauce

slow roasted choice rib-eye served au jus

slow roasted choice rib-eye served au jus.

homestead house specialty, slow cooked to perfection-falling of the bone

Homestead house specialty, slow cooked to perfection, falling off the bone.

12 oz slow roasted prime rib dredged in blackenin seasoning and cast iron pan seared topped with summertime gravy and served with horseradish cream sauce.

thinly shaved beef sauteed with mushrooms, onions, peppers, topped with choice of either cheese sauce or American cheese, served on sub roll

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.

Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.

Fried haddock, arugula, tomato, caramelized onions, cotija cheese, and lemon aioli on grilled flour tortilla.

traditional red sauce and shredded mozzarella cheese

marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage

Grilled chicken, artichoke, arugula, lemon aioli and Italian cheese blend.

olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese

barbeque sauce, grilled chicken, diced red onion, and scallions

Crispy chicken, diced red onion, house buffalo sauce, bleu cheese crumbles and melted mozzarella

lettuce, tomato

Sauteed golden brown and served on a brioche roll with lettuce, tomato, and fresh sliced avocado

Topped with cheddar jack cheese, red onion, tomatoes, jalapeños, and fried tortilla chips.

Topped with house made chili, cheddar jack cheese, fried onions.

Topped with cheddar jack cheese, pickled jalapeños, and crispy onions.

Sautéed mushrooms and melted Swiss cheese.

Crispy bacon and crumbled bleu cheese.

Smothered in our house BBQ sauce topped with sautéed onions and melted cheddar cheese.

home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips

elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs.

Spicy Buffalo chicken tossed with our traditional mac and cheese, topped with bleu cheese crumbles.

Slow braised pulled beef tossed in BBQ sauce, topped with caramelized onions.

crispy chicken, ham Swiss.

Savory house-made meatloaf wrapped in Applewood bacon, baked and grilled to order, served with mashed potatoes, gravy and vegetable of the day.

assorted seasonal fruits with a variety of cheese, served with assorted crackers

a rainbow of fresh vegetables, served with parmesan peppercorn dip

gulf shrimp and rock crab with a blend of cheeses. served with hot garlic toast

our signature recipe with shrimp, scallops, clams and tender potatoes

fresh sea scallops wrapped in crisp bacon with a maple glaze

tender most chicken tenderloin with our house teriyaki glaze

tender succulent beef with our house tenyaki glaze

sauteed golden brown and served with our homemade remoulade sauce

extra large jumbo shrimp served on a bed of fresh greens with cocktail sauce and garnished with lemons

mixed greens topped with tomatoes, onions, black olives, carrots, cucumbers, and your choice of dressing

romaine lettuce topped with shaved parmesan cheese and our homemade croutons dressing on side

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and diced egg

baby spinach, marinated mushroom, diced red onion and goat cheese served with our house poppyseed vinaigrette dressing

fresh asparagus, portabella mushrooms, bell peppers, onions, broccoli, artichoke hearts, and diced tomato sauteed with chopped garlic, fresh herbs, olive oil and white wine tossed with grilled vegetable ravioli

filled with ricotta, parmesan, mozzarella, cheddar cheese, ground beef and sweet italian sausage

breaded chicken breast baked in marinara, topped with melted mozzarella cheese, served over linguini

tender boneless chicken sauteed with fresh mushrooms in a marsala wine sauce, served with choice of bowtie or linguini

tender boneless chicken and broccoli sauteed with a blend of cream butter and parmesan cheese, tossed with fettuccini

boneless chicken, honey ham and swiss cheese baked in a puff pastry served with supreme sauce

statler bone-in chicken breast and our signature baby back ribs smothered in homemade bbq sauce

slow roasted prime rib served with au jus

shrimp, scallops and maine lobster sauteed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon baked in lemon butter and topped with seasoned bread crumbs

juicy tenderloin tips pan seared with portabella mushrooms in a sweet and savory bourbon demi-glace

fresh haddock baked with a seafood stuffing, topped with mornay sauce and cheddar cheese

grilled sirloin beef tips marinated in our homemade marinade topped with peppers and onions and server over rice pilaf

chicken breast stuffed with a homemade traditional bread stuffing topped with supreme sauce

macaroni baked in our rich cheese blend, baked and topped with seasoned bread crumbs

mild italian sausage baked in homemade marinara sauce topped with melted mozzarella cheese

made from scratch from ground beef and a blend of italian herbs and spices. baked in homemade marinara and topped with melted mozzarella cheese

crispy tenders served with honey mustard dipping sauce

dark chocolate chip brownie layers filled with rich chocolate panache

chocolate cookie crust filled with layers of whipped peanut butter and chocolate mousse topped with dark chocolate panache

creamy traditional cheesecake topped with a fresh strawberry sauce

a delicious combination of coffee ice cream, chocolate cookie crust and a hint of coffee brandy topped with a hot fudge sauce

4 jumbo shrimp served with cocktail sauce

Home-style chili with beef, beans, and a blend of chili spices, topped with melted cheddar cheese and served with tortilla chips

baked in garlic butter, with melted swiss cheese, served with vegetable crudite

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and homemade bleu cheese dressing

crisp romaine lettuce tossed with traditional caesar dressing topped with shaved parmesan cheese. available with the following chilled items:

mixed field greens, crumbled applewood bacon, feta cheese, fresh diced tomatoes, diced red onion and sliced egg. available with the following warm grilled items:

boneless chicken sauteed with fresh mushrooms and marsala wine sauce

Tender steak tips skewered with tomatoes, mushrooms, peppers, and onions.

two 8 oz bone-in statler chicken breast marinated in olive oil and spices the slow roasted

fresh haddock fillet offered broiled in lemon butter

fresh salmon fillet broiled in lemon butter

9 oz center cut black angus tenderloin, succulent and flavorful

14 oz. center cut black andus new york strip with rich marbling and juicy tenderness

Two jumbo shrimp, sea scallops, and haddock, baked in lemon butter.

Lobster, cream cheese, scallion, garlic, ginger, wrapped in won tons served with Thai chili sauce.

Shrimp, scallops, lobster and mussels slowly simmered in a heavy bisque served in a bread bowl

Topped with demi-glace. Served with mashed potatoes, grilled asparagus and crispy onion hay.

with roasted trio potato medley and grilled asparagus.

Served warm with vanilla ice cream

Crispy chicken tossed with our spicy buffalo sauce, rolled in a flour tortilla with fresh greens and diced tomato. Served with bleu cheese dressing.

Grilled chicken, fresh romaine lettuce, spinach, melted mozzarella, and basil pesto on potato foccacia bread.

Grilled chicken, romaine lettuce, shaved Parmesan cheese

Slow cooked shaved beef smothered with our signature BBQ sauce, served on toasted brioche with melted cheddar cheese and caramelized onions.

Crisp bacon, green leaf lettuce, and diced tomato.

Grilled chicken and baby spinach in a grilled flour tortilla with cheddar jack cheese served with house made salsa and sour cream.

Grilled marinated steak tips, peppers and onions, cheddar jack cheese, served with salsa and sour cream.

Mushrooms, bell peppers, onions, broccoli, spinach, and cheddar jack cheese. Served with salsa and sour cream.

Smoked gouda, swiss, American, and cheddar cheese with bacon and tomato on thick sliced white bread.

Sliced turkey, arugula, tomato, bacon, chipotle garlic mayo, on grilled potato focaccia bread.

Breaded crispy chicken breast topped with sliced ham, melted Swiss cheese, and honey mustard dressing served on a toasted brioche roll.

Sister of the Reuben. Slicked turkey with Swiss cheese, Russian dressing, and coleslaw on grilled marble rye bread.

House made hummus, quinoa, roasted red pepper, avocado, red onion, and cucumber.

Lump crab patties, mixed greens, roasted red pepper aioli, on a toasted brioche bun.

Hand breaded chicken tenders on a toasted sub roll topped with marinara sauce and melted mozzarella cheese.

Chicken breast sauteed with mushrooms, peppers, onions, broccoli, spinach, in teriyaki sauce with a splash of fresh squeezed orange juice served over rice pilaf.

All lunch entrees are served with your choice of of one of the following side dishes.

Shrimp and crab dip, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll

4 colossal shrimp served with house cocktail sauce

baked in garlic butter, with melted swiss cheese, served with garlic toast points

stuffed with bubbling monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes

tender, shaved steak and blend of italian cheese, served with a cajun dipping sauce

fresh sea scallops wrapped in crisp bacon with a maple glaze

hand-breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing

our signature recipe

homemade, topped with bubbling imported swiss cheese

priced daily

monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes, and jalapenos served with sour cream, and homemade salsa

breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo, bbq or triyaki

Button mushrooms baked with a sweet italian sausage stufng and imported grated Parmesan cheese

Gulf shrimp and lump crab with a cheese blend served with garlic toast

crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and home made bleu cheese dressing

mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice

baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing

mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fresh chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon

crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items: fresh chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp

Mixed greens, tomatoes, cucumbers, onion, black olives, feta cheese and pepperoncini with our house made Greek dressing.

boneless chicken sautéed with fresh mushrooms and marsala wine sauce

boneless chicken, honey baked ham and swiss cheese, wrapped in puff pastry, served with our supreme sauce

boneless chicken and fresh broccoli sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

Choice of veal, chicken or petite filet mignon topped with fresh maine lobster, asparagus and bearnaise sauce.

two 8 oz. bone-in statler chicken breast marinated in olive oil and spices then slow roasted

8 oz. bone-in statler chicken breast and 1/2 rack of baby back ribs brushed with our own barbeque sauce-tender and juicy

fresh haddock baked with crab meat stuffing, topped with creamy mornay sauce and cheddar cheese

fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs and cheddar cheese

fresh sea scallops fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried

Two jumbo shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs

shrimp, scallops and fresh maine lobster sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine

fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs

Roasted eggplant, tomato, asparagus, arugula, broccoli, garlic, red pepper, avocado & olive oil.

Shrimp, scallops, roasted tomatoes, spinach, cream, greens, over parmesan risotto with a balsamic drizzle.

12 oz. center cut, choice, black angus new york strip with rich marbling and juicy tenderness. the steak-lovers pick!

8 oz. center cut black angus tenderloin, hand carved and slowly aged for a buttery tenderness

6 oz. center cut black angus tenderloin, succulent and flavorful filet mignon in our smaller variety

Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.

traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce

6 oz. filet mignon topped with fresh maine lobster, asparagus and béarnaise sauce

slow roasted choice rib-eye served au jus

slow roasted choice rib-eye served au jus.

homestead house specialty, slow cooked to perfection-falling of the bone

Homestead house specialty, slow cooked to perfection, falling off the bone.

12 oz slow roasted prime rib dredged in blackenin seasoning and cast iron pan seared topped with summertime gravy and served with horseradish cream sauce.

thinly shaved beef sauteed with mushrooms, onions, peppers, topped with choice of either cheese sauce or American cheese, served on sub roll

Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.

Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.

Fried haddock, arugula, tomato, caramelized onions, cotija cheese, and lemon aioli on grilled flour tortilla.

traditional red sauce and shredded mozzarella cheese

marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage

Grilled chicken, artichoke, arugula, lemon aioli and Italian cheese blend.

olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese

barbeque sauce, grilled chicken, diced red onion, and scallions

Crispy chicken, diced red onion, house buffalo sauce, bleu cheese crumbles and melted mozzarella

lettuce, tomato

Sauteed golden brown and served on a brioche roll with lettuce, tomato, and fresh sliced avocado

Topped with cheddar jack cheese, red onion, tomatoes, jalapeños, and fried tortilla chips.

Topped with house made chili, cheddar jack cheese, fried onions.

Topped with cheddar jack cheese, pickled jalapeños, and crispy onions.

Sautéed mushrooms and melted Swiss cheese.

Crispy bacon and crumbled bleu cheese.

Smothered in our house BBQ sauce topped with sautéed onions and melted cheddar cheese.

home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips

elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs.

Spicy Buffalo chicken tossed with our traditional mac and cheese, topped with bleu cheese crumbles.

Slow braised pulled beef tossed in BBQ sauce, topped with caramelized onions.

crispy chicken, ham & Swiss.

Savory house-made meatloaf wrapped in Applewood bacon, baked and grilled to order, served with mashed potatoes, gravy and vegetable of the day.