리오 그란데의 공화국

Large Gulf shrimp, breaded and deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

A Republic favorite! Gulf Shrimp, fresh fish, onions, tomatoes, cilantro, serrano and lime juice. Served with homemade tortilla chips.

Thin calamari rings, breaded and then fried. Served with a tomatillo sauce.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Large Gulf shrimp, breaded and deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Homemade tortilla chips nicely spread with cheddar cheese, black beans and grilled fajitas. Topped with guacamole, sour cream and pico de gallo.

Creamy spinach dip accented with artichoke, a touch of serrano pepper and bacon served with homemade tortilla chips.

Beef tenderloin filet, grilled to your specifications and served with the Republic's own port sauce grilled asparagus and creamy potatoes au-gratin.

Grilled flat iron steak topped with a chimichurri-serrano sauce served with cilantro rice, black beans and guacamole.

12 oz Centre cut rib eye steak, grilled to your specification served with potatoes au-gratin and vegetables.

Tenderloin filet, red onions, bell peppers, mushrooms and cherry tomatoes skewered and grilled over an open flame. Served with a pork sauce, and potatoes au-gratin and vegetables.

22 ounces of bone in rib-eye steak, grilled to your specifications, served with potatoes au-gratin and grilled asparagus.

Baby back pork ribs, delicately smoked over our mesquite hickory, glazed with our secret recipe BBQ sauce. Accompanied by garlic mashed potatoes and creamed com.

Char-grilled beef fajitas with sauteed onions and bell peppers. Accompanied by cilantro rice, guacamole, black beans and flour tortillas.

Grilled bone in pork chop served with green tomatillo sauce, garlic mashed potatoes, and vegetables.

Tortillas stuffed with chicken and topped with a creamy tomatillo salsa,tomatoes, onions and swiss cheese. Served with cilantro rice black beans.

Grilled chicken breast on a bed of potatoes au-gratin smothered in a poblano-mushroom-bacon sauce, topped with melted swiss cheese. Served with vegetables.

Grilled chicken breast on a bed of cilantro rice, topped with a creamy sauce of avocado, cilantro, tomato, onion and parmesan cheese.Served with vegetables.

Grilled chicken breast smothered with monterey jack cheese, on a bed of potatoes au-gratin, lopped off with asparagus and sauteed mushrooms. Finished with a port reduce sauce and served with vegetables.

A texas favorite with a Republic twist! We top ours with our unbeatably unique and spicy homemade country style gravy. Served with gartin mashed potatoes and creamed com.

One-hall plump chicken delicately smoked with mesquite wood served with garlic mashed potatoes and vegetables. Finished with our BBQ sauce

Sauteed Gulf shrimp,linguini pasta and mushrooms, tossed in a poblano pepper cream sauce, Finished with pico de gallo and parmesan cheese.

Grilled tuna steak over mixed greens and Valley citrus, served with balsamic vinegar.

Crispy hearts of romaine and leaf lettuce, cucumbers, tomatoes, red onions, green and red peppers, artichoke hearts, and kalamata olives. Topped with crumbled feta cheese. Served with Greek dressing and fresh pita bread.

An excellent creamy soup with a touch of spiciness from poblano peppers. Corn and chicken guaranteed to leave you wanting more.

Crispy hearts of romaine lettuce tossed in our creamy caesar dressing and topped with jicama, homemade croutons and parmesan cheese.

Marinated fajita steak served with chimichurri sauce accompanied by mixed greens, red onions, tomato slices and avocado slices.

Original chicken caldo garnished with smoked chicken, pasilla peppers, avocado and fried tortilla strips.

A classic shrimp bisque cream soup garnished with perfectly seasoned shrimp and fresh herb aioli.

An unbeatable favorite.

Classic italian crust with a tomato-basil sauce, topped with monterey jack, mozzarella, and cheddar cheeses.

And we mean supreme! Pepperoni, italian sausage, mushrooms, red onions, and bell peppers with mozzarella cheese and marinara sauce.

Canadian bacon, fresh pineapple and red onions with mozzarella cheese and marinara sauce.

Our most famous pizza! Walnuts, mushrooms and fresh basil topped with fresh goat and mozzarella cheeses on a garlic and olive oil base.

Fresh mozzarella cheese, tomatoes, basil, and pine nuts over garlic and olive oil base.

Sun dried tomatoes, fresh spinach, artichokes, and black olives accompany the fresh mozzarella cheese that top the garlic and olive oil base.

Fresh mozzarella cheese, cream cheese, smoked salmon, red onions, and capers, over a garlic and olive oil base.

Fresh mozzarella and cheddar cheeses, ground beef, bacon, red onions, and chipotle mayonnaise over our marinara sauce.

Experience our new mexican calzone! Stuffed with our homemade chorizo and smothered with our one of a kind marinara sauce. Complimented with a generous portion of fresh pineapples, white onions, and fresh mozzarella cheese. Viva La Revolucion!

Stuffed with sautéed shrimp, spinach and mozzarella cheese. Finished with olive oil and parmesan cheese.

A classic! Full of mozzarella cheese, pepperoni and marinara sauce. Topped with garlic olive oil and grated parmesan cheese.

Stuffed full of mozzarella cheese, italian sausage, pepperoni, grilled red and green bell peppers, red onions, mushrooms and marinara sauce. Topped with garlic olive oil and grated parmesan cheese.

Our original 1/2 pound burger served on sourdough bread, monterrey jack cheese, sautéed mushrooms and fresh avocado

Small pizza from our selection. Served With your choice of soup or regular side salad. Served daily until 4:00 p.m.

Large Gulf shrimp, breaded and deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

A Republic favorite! Gulf Shrimp, fresh fish, onions, tomatoes, cilantro, serrano and lime juice. Served with homemade tortilla chips.

Thin calamari rings, breaded and then fried. Served with a tomatillo sauce.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Large Gulf shrimp, breaded and deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Homemade tortilla chips nicely spread with cheddar cheese, black beans and grilled fajitas. Topped with guacamole, sour cream and pico de gallo.

Creamy spinach dip accented with artichoke, a touch of serrano pepper and bacon served with homemade tortilla chips.

Beef tenderloin filet, grilled to your specifications and served with the Republic's own port sauce grilled asparagus and creamy potatoes au-gratin.

Grilled flat iron steak topped with a chimichurri-serrano sauce served with cilantro rice, black beans and guacamole.

12 oz Centre cut rib eye steak, grilled to your specification served with potatoes au-gratin and vegetables.

Tenderloin filet, red onions, bell peppers, mushrooms and cherry tomatoes skewered and grilled over an open flame. Served with a pork sauce, and potatoes au-gratin and vegetables.

22 ounces of bone in rib-eye steak, grilled to your specifications, served with potatoes au-gratin and grilled asparagus.

Baby back pork ribs, delicately smoked over our mesquite & hickory, glazed with our secret recipe BBQ sauce. Accompanied by garlic mashed potatoes and creamed com.

Char-grilled beef fajitas with sauteed onions and bell peppers. Accompanied by cilantro rice, guacamole, black beans and flour tortillas.

Grilled bone in pork chop served with green tomatillo sauce, garlic mashed potatoes, and vegetables.

Tortillas stuffed with chicken and topped with a creamy tomatillo salsa,tomatoes, onions and swiss cheese. Served with cilantro rice black beans.

Grilled chicken breast on a bed of potatoes au-gratin smothered in a poblano-mushroom-bacon sauce, topped with melted swiss cheese. Served with vegetables.

Grilled chicken breast on a bed of cilantro rice, topped with a creamy sauce of avocado, cilantro, tomato, onion and parmesan cheese.Served with vegetables.

Grilled chicken breast smothered with monterey jack cheese, on a bed of potatoes au-gratin, lopped off with asparagus and sauteed mushrooms. Finished with a port reduce sauce and served with vegetables.

A texas favorite with a Republic twist! We top ours with our unbeatably unique and spicy homemade country style gravy. Served with gartin mashed potatoes and creamed com.

One-hall plump chicken delicately smoked with mesquite wood served with garlic mashed potatoes and vegetables. Finished with our BBQ sauce

Sauteed Gulf shrimp,linguini pasta and mushrooms, tossed in a poblano pepper cream sauce, Finished with pico de gallo and parmesan cheese.

Grilled tuna steak over mixed greens and Valley citrus, served with balsamic vinegar.

Crispy hearts of romaine and leaf lettuce, cucumbers, tomatoes, red onions, green and red peppers, artichoke hearts, and kalamata olives. Topped with crumbled feta cheese. Served with Greek dressing and fresh pita bread.

An excellent creamy soup with a touch of spiciness from poblano peppers. Corn and chicken guaranteed to leave you wanting more.

Crispy hearts of romaine lettuce tossed in our creamy caesar dressing and topped with jicama, homemade croutons and parmesan cheese.

Marinated fajita steak served with chimichurri sauce accompanied by mixed greens, red onions, tomato slices and avocado slices.

Original chicken caldo garnished with smoked chicken, pasilla peppers, avocado and fried tortilla strips.

A classic shrimp bisque cream soup garnished with perfectly seasoned shrimp and fresh herb aioli.

An unbeatable favorite.

Classic italian crust with a tomato-basil sauce, topped with monterey jack, mozzarella, and cheddar cheeses.

And we mean supreme! Pepperoni, italian sausage, mushrooms, red onions, and bell peppers with mozzarella cheese and marinara sauce.

Canadian bacon, fresh pineapple and red onions with mozzarella cheese and marinara sauce.

Our most famous pizza! Walnuts, mushrooms and fresh basil topped with fresh goat and mozzarella cheeses on a garlic and olive oil base.

Fresh mozzarella cheese, tomatoes, basil, and pine nuts over garlic and olive oil base.

Sun dried tomatoes, fresh spinach, artichokes, and black olives accompany the fresh mozzarella cheese that top the garlic and olive oil base.

Fresh mozzarella cheese, cream cheese, smoked salmon, red onions, and capers, over a garlic and olive oil base.

Fresh mozzarella and cheddar cheeses, ground beef, bacon, red onions, and chipotle mayonnaise over our marinara sauce.

Experience our new mexican calzone! Stuffed with our homemade chorizo and smothered with our one of a kind marinara sauce. Complimented with a generous portion of fresh pineapples, white onions, and fresh mozzarella cheese. Viva La Revolucion!

Stuffed with sautéed shrimp, spinach and mozzarella cheese. Finished with olive oil and parmesan cheese.

A classic! Full of mozzarella cheese, pepperoni and marinara sauce. Topped with garlic olive oil and grated parmesan cheese.

Stuffed full of mozzarella cheese, italian sausage, pepperoni, grilled red and green bell peppers, red onions, mushrooms and marinara sauce. Topped with garlic olive oil and grated parmesan cheese.

Our original 1/2 pound burger served on sourdough bread, monterrey jack cheese, sautéed mushrooms and fresh avocado

Small pizza from our selection. Served With your choice of soup or regular side salad. Served daily until 4:00 p.m.