와리코 카미야
割烹 神谷 / Kamiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
역사와 계절감을 소중히 여기는 일본 요리의 명점
추천 포인트
평가
일본사용자 평가3.25(1건)리뷰
사진
메뉴
Price: 10,800 yen including tax per person. Number of dishes: 9 in total. Number of guests: 1 to 64. Course details (9 dishes in total): The head chef will prepare a selection of dishes using carefully chosen seasonal ingredients. The menu may vary depending on the day's ingredients. *For reservations, we will do our best to accommodate your preferences if requested.
Starting from 1,650 yen
Tea Rice with Cod Roe, Spicy Cod Roe, Plum, and Seaweed
※Prices include tax. ※We also offer various a la carte dishes. ※In addition, we offer seasonal a la carte dishes.
Price: 10,800 yen including tax per person, 9 dishes in total, for 1 to 64 people. The course includes 9 selected dishes made by the head chef using carefully chosen seasonal ingredients. The content may vary depending on the day's ingredients. *For reservations, we will try to accommodate your preferences as much as possible.
Starting from 1,650 yen
Tea Rice with Various Toppings: Cod Roe, Spicy Cod Roe, Plum, Seaweed
※Prices include tax. ※We also offer various a la carte dishes. ※In addition, we offer seasonal a la carte dishes.
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