카롤라이나 클럽 컴퍼니

Our fresh oyster selection changes daily. Please ask your server for today's choices

Lemon, garlic, wine, onions, tomatoes

Lump crab, avocado, roasted red peppers, mandarin oranges, citrus vinaigrette

Tasty steamed shrimp

Butter, lemon

Fresh ahi cubes, pickled ginger, jalapeño, avocado, mandarin orange, seaweed, crispy wonton crisps, wasabi cream, spicy sriracha oil

Lump crab, jalapeños, jack cheese, Cajun aioli

Tempura battered and fried blue crab claws drizzled in lemon aioli

Sesame encrusted tuna topped with fresh seaweed, pickled ginger and jalapeño cream on crispy tortillas

Lightly breaded, with spicy marinara

8oz. of popcorn alligator bites with strawberry hot sauce

With pimiento cheese and red pepper jam

With tartar dipping sauce

Battered and fried golden brown

With cinnamon apple butter

Ask your server for today's creation

Tomato, bacon, blue cheese crumbles with blue cheese dressing

Cajun shrimp, baby spinach, strawberries, toasted almonds, feta cheese, creamy onion dressing

Ahi tuna seared rare, over Caesar salad

Tasty shrimp - we steam 'em - you peel 'em

1¼ lb. of the best snow crab available

A crab lover's dream – Atlantic red crab, snow crab and Pacific dungeness

½ Maine lobster, crab legs, oysters, shrimp, clams

Giant legs served pipin' hot - per lb

1¼ lb. Maine lobster, clams and shrimp

Whole Maine lobster, snow crab cluster, dungeness crab cluster, 1 lb. Atlantic red crab, 1/2 lb. King Crab, 1 lb. shrimp, clams, mussels, oysters

Lump crab cake, lettuce, tomato and Cajun aioli

Lettuce, tomato, provolone cheese

American cheese, shredded lettuce, diced tomatoes, red onions and pickles

Grilled chicken, bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli

Four fingers, seasoned fries, cole slaw

Lump crab cakes, fried green tomatoes, parmesan risotto, sautéed asparagus, Cajun aioli

Seared scallops, parmesan risotto, sautéed spinach

Red pepper risotto, broccoli, citrus beurre blanc

Wild rice, asparagus, creole mustard

Cilantro rice, tequila infused pico de gallo, sautéed asparagus

Shrimp, scallops, mussels, peppers, onions, linguini, Lowcountry sauce

Carolina Crab Co's version of shrimp and grits: sautéed shrimp and kielbasa sausage over pimiento cheese polenta cakes with taso cream sauce

Pick 2- shrimp, oysters, scallops or flounder- fried golden, served with seasoned fries, cole slaw, tartar and cocktail sauces

Shrimp, oysters, scallops, and flounder served with fries, cole slaw, cocktail and tartar sauces

Tempura battered cod, seasoned fries, cole slaw, tartar sauce

Fried grouper, red cabbage and radish, tequila infused pico de gallo, sriracha aioli, jalapeño crema

Grilled sirloin topped with blackened shrimp and blue cheese sauce, served with roasted red potatoes and corn

filet topped with santolla crab and béarnaise, with fried asparagus and pimiento cheese polenta cakes

sautéed mushrooms, Creole butter, corn, potatoes

Aermoor vodka, grape juice, lime juice, splash of ginger beer

Tanqueray gin, oj, pineapple, lime, triple sec, grenadine

Captain Morgan, banana puree blended and poured over fresh strawberries and chocolate syrup

Red wine, raspberry liqueur, citrus vodka and lemonade with fresh berries

Coconut rum, amaretto, lemonade

Captain Morgan spiced rum, orange juice, pineapple juice, apple juice, grenadine, with a Goslings dark rum floater

Born in The Boardroom, adopted by C3, Hornitos Silver tequila is complemented by agave, lime, orange juice, and pineapple

White wine, strawberry puree, peach schnapps, soda, strawberries

The perfect blend of sweetness and spice made with Tanteo jalapeño tequila and our secret watermelon margarita recipe

ABV varies

ABV varies

As Available - Market Price. Our fresh oyster selection changes daily! Please ask your server for today's choices

Lump crab, jalapeños, jack cheese, Cajun aioli

Tasty steamed shrimp

With pimiento cheese and red pepper jam

With tartar dipping sauce

Battered and fried golden brown

With cinnamon apple butter

cream based with spices, bacon, potatoes and corn served with two crab cake bites

with provolone and parmesan gratin

Tomato, bacon and blue cheese crumbles with blue cheese dressing

Cajun shrimp, baby spinach, strawberries, toasted almonds and feta cheese with a creamy onion dressing

Herbed grilled chicken, sunflower seeds, dried cranberries, mandarin oranges on a bed of greens with parmesan peppercorn dressing and shaved parmesan

Ahi tuna seared rare and sliced over Caesar salad

Tasty shrimp - we steam 'em - you peel 'em

1 1/4 lb. of the best snow crab available

A crab lover's dream – Atlantic red crab, snow crab and Pacific dungeness

1/2 Maine lobster, crab legs, oysters, shrimp, clams

Giant legs served pipin' hot - per lb

1 1/4 lb. Maine lobster, clams and shrimp

Fried shrimp Po' Boy, with lettuce, tomato and Cajun aioli

Fried oysters, Cajun aioli, lettuce

Lump crab cake, lettuce, tomato and Cajun aioli

8 oz. choice beef patty and our award winning crab cake topped with fried green tomato, lettuce and pepper jack cheese

American cheese, shredded lettuce, diced tomatoes, red onions and pickles

Slow roasted Boston butt, hand pulled, flavored with Mustard BBQ Sauce, topped with cole slaw and pickles

Lettuce, tomato, provolone cheese

grilled chicken, bacon, avocado, lettuce, tomato, jack cheese, Cajun aioli

Bacon, iceberg lettuce, fried green tomato, jalapeño aioli on rye bread

A Southern tradition - cheese grits, sautéed shrimp and kielbasa sausage

Fried grouper, lettuce, tomato, corn, sriracha, créme fresh

Blackened shrimp, romaine lettuce, Caesar dressing and parmesan cheese

Lightly fried, served with fries, cole slaw and tartar sauce

Pick any two - shrimp, oysters, scallops, flounder - fried golden brown and served with fries, cole slaw, cocktail and tartar sauces

Shrimp, oysters, scallops, and flounder served with fries, cole slaw, cocktail and tartar sauces

Served with seasoned fries and honey mustard

Our fresh oyster selection changes daily. Please ask your server for today's choices

Lemon, garlic, wine, onions, tomatoes

Lump crab, avocado, roasted red peppers, mandarin oranges, citrus vinaigrette

Tasty steamed shrimp

Butter, lemon

Fresh ahi cubes, pickled ginger, jalapeño, avocado, mandarin orange, seaweed, crispy wonton crisps, wasabi cream, spicy sriracha oil

Lump crab, jalapeños, jack cheese, Cajun aioli

Tempura battered and fried blue crab claws drizzled in lemon aioli

Sesame encrusted tuna topped with fresh seaweed, pickled ginger and jalapeño cream on crispy tortillas

Lightly breaded, with spicy marinara

8oz. of popcorn alligator bites with strawberry hot sauce

With pimiento cheese and red pepper jam

With tartar dipping sauce

Battered and fried golden brown

With cinnamon apple butter

Ask your server for today's creation

Tomato, bacon, blue cheese crumbles with blue cheese dressing

Cajun shrimp, baby spinach, strawberries, toasted almonds, feta cheese, creamy onion dressing

Ahi tuna seared rare, over Caesar salad

Tasty shrimp - we steam 'em - you peel 'em

1¼ lb. of the best snow crab available

A crab lover's dream – Atlantic red crab, snow crab and Pacific dungeness

½ Maine lobster, crab legs, oysters, shrimp, clams

Giant legs served pipin' hot - per lb

1¼ lb. Maine lobster, clams and shrimp

Whole Maine lobster, snow crab cluster, dungeness crab cluster, 1 lb. Atlantic red crab, 1/2 lb. King Crab, 1 lb. shrimp, clams, mussels, oysters

Lump crab cake, lettuce, tomato and Cajun aioli

Lettuce, tomato, provolone cheese

American cheese, shredded lettuce, diced tomatoes, red onions and pickles

Grilled chicken, bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli

Four fingers, seasoned fries, cole slaw

Lump crab cakes, fried green tomatoes, parmesan risotto, sautéed asparagus, Cajun aioli

Seared scallops, parmesan risotto, sautéed spinach

Red pepper risotto, broccoli, citrus beurre blanc

Wild rice, asparagus, creole mustard

Cilantro rice, tequila infused pico de gallo, sautéed asparagus

Shrimp, scallops, mussels, peppers, onions, linguini, Lowcountry sauce

Carolina Crab Co's version of shrimp and grits: sautéed shrimp and kielbasa sausage over pimiento cheese polenta cakes with taso cream sauce

Pick 2- shrimp, oysters, scallops or flounder- fried golden, served with seasoned fries, cole slaw, tartar and cocktail sauces

Shrimp, oysters, scallops, and flounder served with fries, cole slaw, cocktail and tartar sauces

Tempura battered cod, seasoned fries, cole slaw, tartar sauce

Fried grouper, red cabbage and radish, tequila infused pico de gallo, sriracha aioli, jalapeño crema

Grilled sirloin topped with blackened shrimp and blue cheese sauce, served with roasted red potatoes and corn

filet topped with santolla crab and béarnaise, with fried asparagus and pimiento cheese polenta cakes

sautéed mushrooms, Creole butter, corn, potatoes

Aermoor vodka, grape juice, lime juice, splash of ginger beer

Tanqueray gin, oj, pineapple, lime, triple sec, grenadine

Captain Morgan, banana puree blended and poured over fresh strawberries and chocolate syrup

Coconut rum, amaretto, lemonade

Captain Morgan spiced rum, orange juice, pineapple juice, apple juice, grenadine, with a Goslings dark rum floater

Born in The Boardroom, adopted by C3, Hornitos Silver tequila is complemented by agave, lime, orange juice, and pineapple

White wine, strawberry puree, peach schnapps, soda, strawberries

Red wine, raspberry liqueur, citrus vodka and lemonade with fresh berries

The perfect blend of sweetness and spice made with Tanteo jalapeño tequila and our secret watermelon margarita recipe

ABV varies

ABV varies

As Available - Market Price. Our fresh oyster selection changes daily! Please ask your server for today's choices

Lump crab, jalapeños, jack cheese, Cajun aioli

Tasty steamed shrimp

With pimiento cheese and red pepper jam

With tartar dipping sauce

Battered and fried golden brown

With cinnamon apple butter

cream based with spices, bacon, potatoes and corn served with two crab cake bites

with provolone and parmesan gratin

Tomato, bacon and blue cheese crumbles with blue cheese dressing

Cajun shrimp, baby spinach, strawberries, toasted almonds and feta cheese with a creamy onion dressing

Herbed grilled chicken, sunflower seeds, dried cranberries, mandarin oranges on a bed of greens with parmesan peppercorn dressing and shaved parmesan

Ahi tuna seared rare and sliced over Caesar salad

Tasty shrimp - we steam 'em - you peel 'em

1 1/4 lb. of the best snow crab available

A crab lover's dream – Atlantic red crab, snow crab and Pacific dungeness

1/2 Maine lobster, crab legs, oysters, shrimp, clams

Giant legs served pipin' hot - per lb

1 1/4 lb. Maine lobster, clams and shrimp

Fried shrimp Po' Boy, with lettuce, tomato and Cajun aioli

Fried oysters, Cajun aioli, lettuce

Lump crab cake, lettuce, tomato and Cajun aioli

8 oz. choice beef patty and our award winning crab cake topped with fried green tomato, lettuce and pepper jack cheese

American cheese, shredded lettuce, diced tomatoes, red onions and pickles

Slow roasted Boston butt, hand pulled, flavored with Mustard BBQ Sauce, topped with cole slaw and pickles

Lettuce, tomato, provolone cheese

grilled chicken, bacon, avocado, lettuce, tomato, jack cheese, Cajun aioli

Bacon, iceberg lettuce, fried green tomato, jalapeño aioli on rye bread

A Southern tradition - cheese grits, sautéed shrimp and kielbasa sausage

Fried grouper, lettuce, tomato, corn, sriracha, créme fresh

Blackened shrimp, romaine lettuce, Caesar dressing and parmesan cheese

Lightly fried, served with fries, cole slaw and tartar sauce

Pick any two - shrimp, oysters, scallops, flounder - fried golden brown and served with fries, cole slaw, cocktail and tartar sauces

Shrimp, oysters, scallops, and flounder served with fries, cole slaw, cocktail and tartar sauces

Served with seasoned fries and honey mustard

Our fresh oyster selection changes daily. Please ask your server for today's choices

Lemon, garlic, wine, onions, tomatoes

Lump crab, avocado, roasted red peppers, mandarin oranges, citrus vinaigrette

Tasty steamed shrimp

Butter, lemon

Fresh ahi cubes, pickled ginger, jalapeño, avocado, mandarin orange, seaweed, crispy wonton crisps, wasabi cream, spicy sriracha oil

Lump crab, jalapeños, jack cheese, Cajun aioli

Tempura battered and fried blue crab claws drizzled in lemon aioli

Sesame encrusted tuna topped with fresh seaweed, pickled ginger and jalapeño cream on crispy tortillas

Lightly breaded, with spicy marinara

8oz. of popcorn alligator bites with strawberry hot sauce

With pimiento cheese and red pepper jam

With tartar dipping sauce

Battered and fried golden brown

With cinnamon apple butter

Ask your server for today's creation

Tomato, bacon, blue cheese crumbles with blue cheese dressing

Cajun shrimp, baby spinach, strawberries, toasted almonds, feta cheese, creamy onion dressing

Ahi tuna seared rare, over Caesar salad

Tasty shrimp - we steam 'em - you peel 'em

1¼ lb. of the best snow crab available

A crab lover's dream – Atlantic red crab, snow crab and Pacific dungeness

½ Maine lobster, crab legs, oysters, shrimp, clams

Giant legs served pipin' hot - per lb

1¼ lb. Maine lobster, clams and shrimp

Whole Maine lobster, snow crab cluster, dungeness crab cluster, 1 lb. Atlantic red crab, 1/2 lb. King Crab, 1 lb. shrimp, clams, mussels, oysters

Lump crab cake, lettuce, tomato and Cajun aioli

Lettuce, tomato, provolone cheese

American cheese, shredded lettuce, diced tomatoes, red onions and pickles

Grilled chicken, bacon, avocado, lettuce, tomato, pepper jack cheese, Cajun aioli

Four fingers, seasoned fries, cole slaw

Lump crab cakes, fried green tomatoes, parmesan risotto, sautéed asparagus, Cajun aioli

Seared scallops, parmesan risotto, sautéed spinach

Red pepper risotto, broccoli, citrus beurre blanc

Wild rice, asparagus, creole mustard

Cilantro rice, tequila infused pico de gallo, sautéed asparagus

Shrimp, scallops, mussels, peppers, onions, linguini, Lowcountry sauce

Carolina Crab Co's version of shrimp and grits: sautéed shrimp and kielbasa sausage over pimiento cheese polenta cakes with taso cream sauce

Pick 2- shrimp, oysters, scallops or flounder- fried golden, served with seasoned fries, cole slaw, tartar and cocktail sauces

Shrimp, oysters, scallops, and flounder served with fries, cole slaw, cocktail and tartar sauces

Tempura battered cod, seasoned fries, cole slaw, tartar sauce

Fried grouper, red cabbage and radish, tequila infused pico de gallo, sriracha aioli, jalapeño crema

Grilled sirloin topped with blackened shrimp and blue cheese sauce, served with roasted red potatoes and corn

filet topped with santolla crab and béarnaise, with fried asparagus and pimiento cheese polenta cakes

sautéed mushrooms, Creole butter, corn, potatoes

Aermoor vodka, grape juice, lime juice, splash of ginger beer

Tanqueray gin, oj, pineapple, lime, triple sec, grenadine

Captain Morgan, banana puree blended and poured over fresh strawberries and chocolate syrup

Coconut rum, amaretto, lemonade

Captain Morgan spiced rum, orange juice, pineapple juice, apple juice, grenadine, with a Goslings dark rum floater

Born in The Boardroom, adopted by C3, Hornitos Silver tequila is complemented by agave, lime, orange juice, and pineapple

White wine, strawberry puree, peach schnapps, soda, strawberries

Red wine, raspberry liqueur, citrus vodka and lemonade with fresh berries

The perfect blend of sweetness and spice made with Tanteo jalapeño tequila and our secret watermelon margarita recipe

ABV varies

ABV varies