더 워터 독

An interesting update to plain old IPAs, Expedition IPA calls forth a blend of citrus and white wine hop flavors that temper a clean lightly malted grain background. Certain to satisfy the long time IPA lover, this beer avoids the hop punch associated with many IPAs

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

A full bodied version of a British Brown Ale. Expect a rich, malt-foreward brew with a beautiful mahogony tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples. Additional Notes: With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day ! -Flavor: Medium-bodied, Bittersweet, Crisp, Raspberry, Grapefruit -Aroma: Citrus, Apples, Orange Zest -Food Pairings: Shrimp tacos, blue cheese, dark chocolate, and with brunch

Confident that the brewing team would develop an outstanding single IPA, the name "Soul Style" refers to the grace of the rarely seen, soul style surfer who leans way back on the board, making each difficult maneuver appear effortless. Soul Style is the Green Flash approach the art of crafting the perfect IPA. Citra, Simcoe and Cascade hops are layered to allow bright tropical citrus to mingle with waves of floral notes that break gently on the palate

Doomsday Hound is a viciously flavorful Russian Imperial Stout. This beast is big (9.5%) with a deep black color and a thick brown foamy head. It sinks its teeth into you upon your first sip with an intense, full body and roasted coffee & cocoa flavors. Sip slowly with this savage beast, because if allowed, he'll break his chains and bring about a doomsday's wrath

We have seriously loved working with The Water Dog on this collaboration for their three year anniversary. BOTF is an Imperial New England Blonde Ale (yeah, we know ??) that has a touch of bitterness up front with a juicy hop flavor and aroma at the finish

Goodwood Bourbon Barrel Stout is an homage to Kentucky's proud distilling legacy – brewed with the same limestone

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor

Double Jack is back by popular demand as we reintroduce our iconic Double IPA for the fall season. True to its roots, the new Double Jack is triple dry-hopped after four initial hop additions in the cellar. The result is a massively hopped yet improbably balanced Double IPA, and an enduring throwback to the freewheeling origins of the West Coast style. Enjoy bright grapefruit and tangerine American hop aromas, with flavors of stone fruit and pine in this seasonal release

We don't always haze. But when we do, it's a tremendous combination of intense citrus hop aromas and a soft, smooth finish. No Fail Mode is a 6.8% hazy New England IPA brewed to celebrate the one-year anniversary of Rock Band at Reason Beer. With No Fail Mode, haze lovers can't go wrong

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can

Space Dust:: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

A solid malt backbone complements the copious use of Citra and Mosaic hops in this India Pale Ale. Tropical Fruit, citrus, berry and pine notes intermingle to deliver a nicely balanced but assertive experience. Now go Save the Galaxy!

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into bottles. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition

We've been brewing world class beers inspired by German traditions for over a decade, so when Spaten, the granddaddy of all Oktoberfest breweries, called on us to collaborate we thought, "Let's brew the hoppiest new-school German party beer this side of München" (a.k.a. Munich, for our stateside friends). So that's what we did. München On Hops uses all German ingredients and abides by the Bavarian purity law, but we gave it some American flair with extra hops straight from the source. Grab a handful of steins and celebrate this Oktoberfest by dancing on benches with your hop-loving freunde. Hoppy, Bready & Fruity notes. Malts: German Pilsner, Light Munich, Cara-Hell, Malted Wheat, and Acidulated Hops: Hallertau Blanc, Calista, and Hull Melon

A rich, dense, and creamy head tops this crisp, golden lager. Premium brewers malt creates a sweet backbone, but with prominent hop flavor and fresh aroma from noble Hallertau and Saaz hops. This "keller" beer is served unfiltered, preserving complex tastes created during a slow brewing process

Malty amber ale with a blend of Cara Red and medium crystal malts. "Satan's Pony" is a nickname for a motorcycle, for those who were curious

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, "Mind Haze offers the best of what you expect from a hazy IPA. But we're going about it a little differently, and that's what gives Mind Haze its own unique signature. We're finally ready to do a hazy IPA the Firestone way."

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed

Nitro English-style Pale Ale

Hazy Like a Fox, our first Hazy IPA, is Double Dry Hopped with El Dorado and Azacca hops to provide juicy, pineapple and tangerine flavors. Brewed with a blend of pale malt, oats, wheat, flaked barley and lactose, it pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. With a bit of brewers' magic, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

An authentic Bavarian-style "Kristall Weizen" filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world. Available April-September

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

A west-coast style dry-hopped cider featuring Ahranum, Citra, and Centennial hops to compliment the bite of local

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Full-flavored American brown ale with a firm hop character and roasty palate

What's a craft brewery to do when all the "typical" IPA hops are gone? Innovate of course, just like craft breweries always have. Hoptimization uses big, bold, bitter hops to get a clean citrusy flavor you'll love and the bitter bite that you crave. Step away from typical and try something new

A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer

This Chardonnay has aromas of pineapple, pears, and vanilla. Well balanced, it has a rich, full mouthfeel with flavors of pear, apple, and citrus, leading into a long finish of toasted almond and ginger flavors

This chardonnay has intense aromas of ripe apples and pears, complemented by notes of brown spice and toasted oak. With the ripe fruit flavors, it has a smooth creamy texture and a long full finish

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh kiwi. Crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. It's light-to-medium bodied and round in texture

Crisp and refreshing, Blufeld has aromas of citrus, peach and floral notes. Fresh fruit flavors with balanced acidity and sweet, lingering finish

This Rosé has an elegant aromatic nose of watermelon and strawberries. It has a crisp, fresh palate and the finish is deliciously long and fruity

Flavors of shortbread, fresh fruit, and buttery vanilla. These characters linger as the crisp finish refreshes the palate

This American and French oak-aged wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak, and coffee

This Pinot has enticing aromas of cherry, raspberry, and clove. It is silky smooth and full of bright fruit flavors, baking spices, and soft oak tannins

Flavors of ripened plum and cherries accompanying this wine's characteristically smooth and sweet tennis. This unique Malbec is well-balanced across the palate with a long and persistent finish

Big, fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life. Limited time offering

This red blend is very aromatic with hints of raspberry, black cherry, and spice. It has some nice juicy tannins and a short finish that does not linger

How about a little Exotico Blanco teuila that's shaken with agave nectar and fresh lime juice with a hint of orange juice

A refreshing summer classic where simplicity is king. Maker's Mark paired with lemon juice and fresh mint. Bring on the summer!

Enjoy this Water Dog favorite. Bacardi Silver rum mixed with orange and pineapple juices to put you in that Caribbean frame of mind

Not for the faint of heart. This cocktail is a mix of Jim Beam, Pama Pomegranate Liqueur, and fresh lemon juice that will awaken your taste buds. Pucker up!

"You lika da spice!" This refreshing jalapeno-infused tequila cocktail has a bite to keep you going. Mixed with fresh lime juice, agave, and grapefruit juice topped with ginger beer to soothe what ails you

Freshly muddled blackberries and mint shook with Bacardi rum and lime juice. A "patio weather" favorite

The is a concoction straight from the Dogfish Head Brewery Taproom. Tangueray gin with lemon/lime juice and ginger beer topped with Dogfish Head SeaQuench Sour Ale

A prohibition-style cocktail that is easy to drink but bold in flavor. With Belle Isle Honey-Habanero moonshine, peach brandy, honey syrup, and lemon juice shaken with a fresh egg white. It's a smooth and light drink to ease your mind

This Chardonnay has aromas of pineapple, pears, and vanilla. Well balanced, it has a rich, full mouthfeel with flavors of pear, apple, and citrus, leading into a long finish of toasted almond and ginger flavors

This chardonnay has intense aromas of ripe apples and pears, complemented by notes of brown spice and toasted oak. With the ripe fruit flavors, it has a smooth creamy texture and a long full finish

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh kiwi. Crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. It's light-to-medium bodied and round in texture

Crisp and refreshing, Blufeld has aromas of citrus, peach and floral notes. Fresh fruit flavors with balanced acidity and sweet, lingering finish

This Rosé has an elegant aromatic nose of watermelon and strawberries. It has a crisp, fresh palate and the finish is deliciously long and fruity

Flavors of shortbread, fresh fruit, and buttery vanilla. These characters linger as the crisp finish refreshes the palate

This American and French oak-aged wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak, and coffee

This Pinot has enticing aromas of cherry, raspberry, and clove. It is silky smooth and full of bright fruit flavors, baking spices, and soft oak tannins

Flavors of ripened plum and cherries accompanying this wine's characteristically smooth and sweet tennis. This unique Malbec is well-balanced across the palate with a long and persistent finish

Big, fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life. Limited time offering

This red blend is very aromatic with hints of raspberry, black cherry, and spice. It has some nice juicy tannins and a short finish that does not linger

How about a little Exotico Blanco teuila that's shaken with agave nectar and fresh lime juice with a hint of orange juice

A refreshing summer classic where simplicity is king. Maker's Mark paired with lemon juice and fresh mint. Bring on the summer!

Enjoy this Water Dog favorite. Bacardi Silver rum mixed with orange and pineapple juices to put you in that Caribbean frame of mind

Not for the faint of heart. This cocktail is a mix of Jim Beam, Pama Pomegranate Liqueur, and fresh lemon juice that will awaken your taste buds. Pucker up!

"You lika da spice!" This refreshing jalapeno-infused tequila cocktail has a bite to keep you going. Mixed with fresh lime juice, agave, and grapefruit juice topped with ginger beer to soothe what ails you

Freshly muddled blackberries and mint shook with Bacardi rum and lime juice. A "patio weather" favorite

The is a concoction straight from the Dogfish Head Brewery Taproom. Tangueray gin with lemon/lime juice and ginger beer topped with Dogfish Head SeaQuench Sour Ale

A prohibition-style cocktail that is easy to drink but bold in flavor. With Belle Isle Honey-Habanero moonshine, peach brandy, honey syrup, and lemon juice shaken with a fresh egg white. It's a smooth and light drink to ease your mind

check our board for today's local variety. Served in orders of 6 / 12 / 50

check with your server for today's offerings

served with your choice of accoutrement // 1/2 pound or 1 pound

lightly fried, served with house-made lemon aioli

3 varietal oysters, 1/2lb of clams, 1/2lb of peel eat shrimp; served with garlic butter and cocktail sauce

seasoned with house rub, served with cocktail sauce and a lemon. Availabel in 1/2 pound or 1 pound

gin, tonic, cucumber, lemon

vinegar, shallot, pepper, lemon

sriracha, ginger, lime

lemon on side

ahi tuna, sweet chili spinach slaw, wasabi ginger aioli, toasted almonds

house-made, lightly fried, with spicy aioli

Served with ranch or bleu cheese. Rubs: chesapeake, house, or java jerk (house favorite). Sauces: sweet, bbq, hot, or teriyaki

sea salt, parsley, parmesan with a malt vin aioli

crusted with sea salt, parmesan, and parsley; with beer cheese and dijon aioli

seasoned tortilla chips topped with house beer cheese, lettuce, tomato, red onion, and roasted jalapenos; served with salsa and lime sour cream

beer-battered tilapia served over house fries with tartar sauce or remoulade

with field greens, local goat cheese, spiced walnuts; served with our berry vinaigrette

shredded romaine, house-made croutons, candied bacon bits, diced tomatoes, grated parmesan, and our house-made lemon-caesar dressing

with organic field greens, dried figs, craisins, spiced walnuts, and ripened brie cheese; served with our berry vinaigrette

with baby arugula, thyme almonds, dried apricots, sliced grapes, and local goat cheese; served with our lemon vinaigrette

choice of beer-battered shrimp or fried oysters on a hoagie, topped with lettuce, tomato, shaved red onion, and lemon aioli

three soft shell tortilla tacos with a house-made avocado spread, diced tomatoes, wasabi-ginger aioli, and sweet chili spinach slaw. served with a lime

8oz USDA choice angus beef patty with house-made bacon onion jam, applewood smoked bacon, and melted american cheese

8oz USDA choice black angus beef patty with garlic aioli, shredded romaine, sliced tomatoes, shaved red onion, and melted american cheese

beer-battered or shredded chicken, tossed in buffalo or beer bbq, with applewood smoked bacon, lettuce, tomato, and provolone in a 12" pressed tortilla

our 4oz crab cake with applewood smoked bacon, pimento spread, fresh spinach, and lemon aioli on Lorraine Bakery (Lynchburg, VA) white or wheat toast

served with beer-cheese, baja slaw, and shaved red onions

served with house-made bacon onion jam, pickled relish, diced tomatoes, shaved red onions, house-made pickle, celery seed

served with spicy aioli, seasoned crab meat, beer cheese, and an over-easy egg

served with macaroni cheese, cured chorizo, crispy onions, and beer bbq sauce

with baja slaw

shrimp or chicken

with fried oysters

applewood smoked bacon, house-made avocado spread, tomato, pepper jack

pulled pork bbq, applewood smoked bacon, cheddar

seasoned crab meat, roasted jalapenos, applewood smoked bacon, pepper jack, cheddar

Simple. Classic / cheddar, swiss, american

roasted portobello mushrooms, tomato, spinach, spicy aioli, parmesan provolone

candied applewood smoked bacon, roasted garlic aioli, shredded romaine, tomato, provolone

beer cheese macaroni, cured chorizo, seasoned arugula, fried oysters, pepper jack

thinly sliced prosciutto, house-made fig spread, sliced granny smith apples, dijon aioli, and melted mozzarella

100% all beef hot dog

chicken add a dollar

pasta, house cheese sauce

with dijon aioli

two scoops

give us 15 minutes

An interesting update to plain old IPAs, Expedition IPA calls forth a blend of citrus and white wine hop flavors that temper a clean lightly malted grain background. Certain to satisfy the long time IPA lover, this beer avoids the hop punch associated with many IPAs

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

A full bodied version of a British Brown Ale. Expect a rich, malt-foreward brew with a beautiful mahogony tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples. Additional Notes: With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day ! -Flavor: Medium-bodied, Bittersweet, Crisp, Raspberry, Grapefruit -Aroma: Citrus, Apples, Orange Zest -Food Pairings: Shrimp tacos, blue cheese, dark chocolate, and with brunch

Confident that the brewing team would develop an outstanding single IPA, the name "Soul Style" refers to the grace of the rarely seen, soul style surfer who leans way back on the board, making each difficult maneuver appear effortless. Soul Style is the Green Flash approach the art of crafting the perfect IPA. Citra, Simcoe and Cascade hops are layered to allow bright tropical citrus to mingle with waves of floral notes that break gently on the palate

Doomsday Hound is a viciously flavorful Russian Imperial Stout. This beast is big (9.5%) with a deep black color and a thick brown foamy head. It sinks its teeth into you upon your first sip with an intense, full body and roasted coffee cocoa flavors. Sip slowly with this savage beast, because if allowed, he'll break his chains and bring about a doomsday's wrath

We have seriously loved working with The Water Dog on this collaboration for their three year anniversary. BOTF is an Imperial New England Blonde Ale (yeah, we know ??) that has a touch of bitterness up front with a juicy hop flavor and aroma at the finish

Goodwood Bourbon Barrel Stout is an homage to Kentucky's proud distilling legacy – brewed with the same limestone

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor

Double Jack is back by popular demand as we reintroduce our iconic Double IPA for the fall season. True to its roots, the new Double Jack is triple dry-hopped after four initial hop additions in the cellar. The result is a massively hopped yet improbably balanced Double IPA, and an enduring throwback to the freewheeling origins of the West Coast style. Enjoy bright grapefruit and tangerine American hop aromas, with flavors of stone fruit and pine in this seasonal release

We don't always haze. But when we do, it's a tremendous combination of intense citrus hop aromas and a soft, smooth finish. No Fail Mode is a 6.8% hazy New England IPA brewed to celebrate the one-year anniversary of Rock Band at Reason Beer. With No Fail Mode, haze lovers can't go wrong

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can

Space Dust:: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

A solid malt backbone complements the copious use of Citra and Mosaic hops in this India Pale Ale. Tropical Fruit, citrus, berry and pine notes intermingle to deliver a nicely balanced but assertive experience. Now go Save the Galaxy!

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into bottles. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition

We've been brewing world class beers inspired by German traditions for over a decade, so when Spaten, the granddaddy of all Oktoberfest breweries, called on us to collaborate we thought, "Let's brew the hoppiest new-school German party beer this side of München" (a.k.a. Munich, for our stateside friends). So that's what we did. München On Hops uses all German ingredients and abides by the Bavarian purity law, but we gave it some American flair with extra hops straight from the source. Grab a handful of steins and celebrate this Oktoberfest by dancing on benches with your hop-loving freunde. Hoppy, Bready Fruity notes. Malts: German Pilsner, Light Munich, Cara-Hell, Malted Wheat, and Acidulated Hops: Hallertau Blanc, Calista, and Hull Melon

A rich, dense, and creamy head tops this crisp, golden lager. Premium brewers malt creates a sweet backbone, but with prominent hop flavor and fresh aroma from noble Hallertau and Saaz hops. This "keller" beer is served unfiltered, preserving complex tastes created during a slow brewing process

Malty amber ale with a blend of Cara Red and medium crystal malts. "Satan's Pony" is a nickname for a motorcycle, for those who were curious

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, "Mind Haze offers the best of what you expect from a hazy IPA. But we're going about it a little differently, and that's what gives Mind Haze its own unique signature. We're finally ready to do a hazy IPA the Firestone way."

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed

Nitro English-style Pale Ale

Hazy Like a Fox, our first Hazy IPA, is Double Dry Hopped with El Dorado and Azacca hops to provide juicy, pineapple and tangerine flavors. Brewed with a blend of pale malt, oats, wheat, flaked barley and lactose, it pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. With a bit of brewers' magic, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

An authentic Bavarian-style "Kristall Weizen" filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world. Available April-September

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

A west-coast style dry-hopped cider featuring Ahranum, Citra, and Centennial hops to compliment the bite of local

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Full-flavored American brown ale with a firm hop character and roasty palate

What's a craft brewery to do when all the "typical" IPA hops are gone? Innovate of course, just like craft breweries always have. Hoptimization uses big, bold, bitter hops to get a clean citrusy flavor you'll love and the bitter bite that you crave. Step away from typical and try something new

A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer

This Chardonnay has aromas of pineapple, pears, and vanilla. Well balanced, it has a rich, full mouthfeel with flavors of pear, apple, and citrus, leading into a long finish of toasted almond and ginger flavors

This chardonnay has intense aromas of ripe apples and pears, complemented by notes of brown spice and toasted oak. With the ripe fruit flavors, it has a smooth creamy texture and a long full finish

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh kiwi. Crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc

Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. It's light-to-medium bodied and round in texture

Crisp and refreshing, Blufeld has aromas of citrus, peach and floral notes. Fresh fruit flavors with balanced acidity and sweet, lingering finish

This Rosé has an elegant aromatic nose of watermelon and strawberries. It has a crisp, fresh palate and the finish is deliciously long and fruity

Flavors of shortbread, fresh fruit, and buttery vanilla. These characters linger as the crisp finish refreshes the palate

This American and French oak-aged wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak, and coffee

This Pinot has enticing aromas of cherry, raspberry, and clove. It is silky smooth and full of bright fruit flavors, baking spices, and soft oak tannins

Flavors of ripened plum and cherries accompanying this wine's characteristically smooth and sweet tennis. This unique Malbec is well-balanced across the palate with a long and persistent finish

Big, fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life. Limited time offering

This red blend is very aromatic with hints of raspberry, black cherry, and spice. It has some nice juicy tannins and a short finish that does not linger

How about a little Exotico Blanco teuila that's shaken with agave nectar and fresh lime juice with a hint of orange juice

A refreshing summer classic where simplicity is king. Maker's Mark paired with lemon juice and fresh mint. Bring on the summer!

Enjoy this Water Dog favorite. Bacardi Silver rum mixed with orange and pineapple juices to put you in that Caribbean frame of mind

Not for the faint of heart. This cocktail is a mix of Jim Beam, Pama Pomegranate Liqueur, and fresh lemon juice that will awaken your taste buds. Pucker up!

"You lika da spice!" This refreshing jalapeno-infused tequila cocktail has a bite to keep you going. Mixed with fresh lime juice, agave, and grapefruit juice topped with ginger beer to soothe what ails you

Freshly muddled blackberries and mint shook with Bacardi rum and lime juice. A "patio weather" favorite

The is a concoction straight from the Dogfish Head Brewery Taproom. Tangueray gin with lemon/lime juice and ginger beer topped with Dogfish Head SeaQuench Sour Ale

A prohibition-style cocktail that is easy to drink but bold in flavor. With Belle Isle Honey-Habanero moonshine, peach brandy, honey syrup, and lemon juice shaken with a fresh egg white. It's a smooth and light drink to ease your mind

check our board for today's local variety. Served in orders of 6 / 12 / 50

check with your server for today's offerings

served with your choice of accoutrement // 1/2 pound or 1 pound

lightly fried, served with house-made lemon aioli

3 varietal oysters, 1/2lb of clams, 1/2lb of peel & eat shrimp; served with garlic butter and cocktail sauce

seasoned with house rub, served with cocktail sauce and a lemon. Availabel in 1/2 pound or 1 pound

gin, tonic, cucumber, lemon

vinegar, shallot, pepper, lemon

sriracha, ginger, lime

lemon on side

ahi tuna, sweet chili & spinach slaw, wasabi ginger aioli, toasted almonds

house-made, lightly fried, with spicy aioli

Served with ranch or bleu cheese. Rubs: chesapeake, house, or java jerk (house favorite). Sauces: sweet, bbq, hot, or teriyaki

sea salt, parsley, parmesan with a malt vin aioli

crusted with sea salt, parmesan, and parsley; with beer cheese and dijon aioli

seasoned tortilla chips topped with house beer cheese, lettuce, tomato, red onion, and roasted jalapenos; served with salsa and lime sour cream

beer-battered tilapia served over house fries with tartar sauce or remoulade

with field greens, local goat cheese, spiced walnuts; served with our berry vinaigrette

shredded romaine, house-made croutons, candied bacon bits, diced tomatoes, grated parmesan, and our house-made lemon-caesar dressing

with organic field greens, dried figs, craisins, spiced walnuts, and ripened brie cheese; served with our berry vinaigrette

with baby arugula, thyme almonds, dried apricots, sliced grapes, and local goat cheese; served with our lemon vinaigrette

choice of beer-battered shrimp or fried oysters on a hoagie, topped with lettuce, tomato, shaved red onion, and lemon aioli

three soft shell tortilla tacos with a house-made avocado spread, diced tomatoes, wasabi-ginger aioli, and sweet chili & spinach slaw. served with a lime

8oz USDA choice angus beef patty with house-made bacon onion jam, applewood smoked bacon, and melted american cheese

8oz USDA choice black angus beef patty with garlic aioli, shredded romaine, sliced tomatoes, shaved red onion, and melted american cheese

beer-battered or shredded chicken, tossed in buffalo or beer bbq, with applewood smoked bacon, lettuce, tomato, and provolone in a 12" pressed tortilla

our 4oz crab cake with applewood smoked bacon, pimento spread, fresh spinach, and lemon aioli on Lorraine Bakery (Lynchburg, VA) white or wheat toast

served with beer-cheese, baja slaw, and shaved red onions

served with house-made bacon onion jam, pickled relish, diced tomatoes, shaved red onions, house-made pickle, celery seed

served with spicy aioli, seasoned crab meat, beer cheese, and an over-easy egg

served with macaroni & cheese, cured chorizo, crispy onions, and beer bbq sauce

with baja slaw

shrimp or chicken

with fried oysters

applewood smoked bacon, house-made avocado spread, tomato, pepper jack

pulled pork bbq, applewood smoked bacon, cheddar

seasoned crab meat, roasted jalapenos, applewood smoked bacon, pepper jack, cheddar

Simple. Classic / cheddar, swiss, american

roasted portobello mushrooms, tomato, spinach, spicy aioli, parmesan & provolone

candied applewood smoked bacon, roasted garlic aioli, shredded romaine, tomato, & provolone

beer cheese macaroni, cured chorizo, seasoned arugula, fried oysters, & pepper jack

thinly sliced prosciutto, house-made fig spread, sliced granny smith apples, dijon aioli, and melted mozzarella

100% all beef hot dog

chicken add a dollar

pasta, house cheese sauce

with dijon aioli

two scoops

give us 15 minutes

An interesting update to plain old IPAs, Expedition IPA calls forth a blend of citrus and white wine hop flavors that temper a clean lightly malted grain background. Certain to satisfy the long time IPA lover, this beer avoids the hop punch associated with many IPAs

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute

A full bodied version of a British Brown Ale. Expect a rich, malt-foreward brew with a beautiful mahogony tone. Generous amounts of specialty malts bring flavors of sweet caramel, toasted nuts, coffee, and molasses, all perfectly balanced by a steady but cautious hop dryness. Fruity undertones provided by our house yeast strain bring the final flavor element to round out this world class ale

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness

A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples. Additional Notes: With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day ! -Flavor: Medium-bodied, Bittersweet, Crisp, Raspberry, Grapefruit -Aroma: Citrus, Apples, Orange Zest -Food Pairings: Shrimp tacos, blue cheese, dark chocolate, and with brunch

Confident that the brewing team would develop an outstanding single IPA, the name "Soul Style" refers to the grace of the rarely seen, soul style surfer who leans way back on the board, making each difficult maneuver appear effortless. Soul Style is the Green Flash approach the art of crafting the perfect IPA. Citra, Simcoe and Cascade hops are layered to allow bright tropical citrus to mingle with waves of floral notes that break gently on the palate

Doomsday Hound is a viciously flavorful Russian Imperial Stout. This beast is big (9.5%) with a deep black color and a thick brown foamy head. It sinks its teeth into you upon your first sip with an intense, full body and roasted coffee & cocoa flavors. Sip slowly with this savage beast, because if allowed, he'll break his chains and bring about a doomsday's wrath

We have seriously loved working with The Water Dog on this collaboration for their three year anniversary. BOTF is an Imperial New England Blonde Ale (yeah, we know ??) that has a touch of bitterness up front with a juicy hop flavor and aroma at the finish

Goodwood Bourbon Barrel Stout is an homage to Kentucky's proud distilling legacy – brewed with the same limestone

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor

Double Jack is back by popular demand as we reintroduce our iconic Double IPA for the fall season. True to its roots, the new Double Jack is triple dry-hopped after four initial hop additions in the cellar. The result is a massively hopped yet improbably balanced Double IPA, and an enduring throwback to the freewheeling origins of the West Coast style. Enjoy bright grapefruit and tangerine American hop aromas, with flavors of stone fruit and pine in this seasonal release

We don't always haze. But when we do, it's a tremendous combination of intense citrus hop aromas and a soft, smooth finish. No Fail Mode is a 6.8% hazy New England IPA brewed to celebrate the one-year anniversary of Rock Band at Reason Beer. With No Fail Mode, haze lovers can't go wrong

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can

Space Dust:: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV

A solid malt backbone complements the copious use of Citra and Mosaic hops in this India Pale Ale. Tropical Fruit, citrus, berry and pine notes intermingle to deliver a nicely balanced but assertive experience. Now go Save the Galaxy!

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

With its amber chestnut colored good looks and smooth malty finish, Vienna Lager was an obvious choice to put into bottles. It blends color and flavor without heaviness or bitterness. Just as Vienna Lagers historically inspired Munich's Oktoberfest beers to evolve, this amber lager has evolved since we opened in 2008 into the award winning beer it is today. Experience the taste and tradition

We've been brewing world class beers inspired by German traditions for over a decade, so when Spaten, the granddaddy of all Oktoberfest breweries, called on us to collaborate we thought, "Let's brew the hoppiest new-school German party beer this side of München" (a.k.a. Munich, for our stateside friends). So that's what we did. München On Hops uses all German ingredients and abides by the Bavarian purity law, but we gave it some American flair with extra hops straight from the source. Grab a handful of steins and celebrate this Oktoberfest by dancing on benches with your hop-loving freunde. Hoppy, Bready & Fruity notes. Malts: German Pilsner, Light Munich, Cara-Hell, Malted Wheat, and Acidulated Hops: Hallertau Blanc, Calista, and Hull Melon

A rich, dense, and creamy head tops this crisp, golden lager. Premium brewers malt creates a sweet backbone, but with prominent hop flavor and fresh aroma from noble Hallertau and Saaz hops. This "keller" beer is served unfiltered, preserving complex tastes created during a slow brewing process

Malty amber ale with a blend of Cara Red and medium crystal malts. "Satan's Pony" is a nickname for a motorcycle, for those who were curious

From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy yet balanced, hazy yet lasting, and loaded with an imaginative array of tropical hop flavors. In the words of Brewmaster Matt Brynildson, "Mind Haze offers the best of what you expect from a hazy IPA. But we're going about it a little differently, and that's what gives Mind Haze its own unique signature. We're finally ready to do a hazy IPA the Firestone way."

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed

Nitro English-style Pale Ale

Hazy Like a Fox, our first Hazy IPA, is Double Dry Hopped with El Dorado and Azacca hops to provide juicy, pineapple and tangerine flavors. Brewed with a blend of pale malt, oats, wheat, flaked barley and lactose, it pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. With a bit of brewers' magic, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

An authentic Bavarian-style "Kristall Weizen" filtered wheat beer. The unique flavor created by the yeast has made this ale a summer favorite in the beer world. Available April-September

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

A west-coast style dry-hopped cider featuring Ahranum, Citra, and Centennial hops to compliment the bite of local

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

Full-flavored American brown ale with a firm hop character and roasty palate

What's a craft brewery to do when all the "typical" IPA hops are gone? Innovate of course, just like craft breweries always have. Hoptimization uses big, bold, bitter hops to get a clean citrusy flavor you'll love and the bitter bite that you crave. Step away from typical and try something new

A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer