톤카츠마메존 니씬타케노야마점

Yamato Pork was created in 2001 by crossing three breeds, pursuing a taste and meat quality that matches the delicate palate of the Japanese. You can enjoy the refined umami of the lean meat that spreads without any peculiarities, and the light, melt-in-your-mouth fat.

(Small) 2,178 yen (Medium) 2,618 yen (Large) 2,948 yen (Extra Large) 3,388 yen

Carefully aged pork retains its juices. Enjoy the tenderness and flavor unique to aged meat. (Small) 1,903 yen (Medium) 2,068 yen (Large) 2,288 yen (Extra Large) 2,618 yen

Recommended for those who want to enjoy thicker slices of meat than usual!

Our proud tender pork fillet cutlet, which has a soft texture yet a strong umami flavor. Very popular among women. (Small) 2,013 yen (Medium) 2,178 yen (Large) 2,398 yen (Extra Large) 2,728 yen

Includes rice, tonjiru (pork soup), and pickles

Includes rice, pork miso soup, and pickles

Aged roast cutlet 100g, fillet cutlet 40g, 1 piece of shrimp fry

40g of pork fillet katsu, 1 piece of shrimp fry, 1 piece of white fish fry

One Mille-Feuille Roll with Shiso and Cheese, One Crab Croquette

It is recommended to place it on top of rice and drizzle with soy sauce before enjoying.