다티 보운즈 옥스퍼드

Free-range chicken wings tossed in Frank's® hot sauce and spices with blue cheese dipping sauce

Sprinkled with Maldon salt

Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce

Fried taleggio mac & cheese balls topped with sweet chilli sauce

Double brisket & dry aged steak burger with American cheese, red onion, gherkins and dijonnaise on seeded brioche

Double brisket & dry aged steak burger topped with pulled beef short rib, mac & cheese and espresso-spiked BBQ sauce on seeded brioche

Free-range crispy fried chicken with baby gem, chipotle aioli and sweet chilli sauce on seeded brioche

Quinoa, pecan & black bean patty seasoned with cumin and espresso-spiked BBQ sauce, served with avocado and red beet & carrot coleslaw on a heritage wheat ciabatta bun

BBQ pulled pork, crispy bacon, jalepeño cheese sauce and crispy shallots

Sriracha hot sauce, wasabi mayo, crispy seaweed, pickled ginger and sesame seeds

Sauerkraut, spring onion, French's mustard and smoked tomato ketchup

Free-range crispy fried chicken coated in our signature blend of buttermilk and spices. 24 hour brined for extra tenderness and flavour. Served with creamy garlic ranch dipping sauce

Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

7oz dry aged steak served with burnt rosemary and our signature steak glaze

Tender rack of slow-smoked baby back ribs marinated in our signature spices with a sweet peach & BBQ glaze

Our 12 hour braised and pulled beef short rib with pickled red onions, coriander and tequila-infused charred onion & tomato salsa

Our signature fried chicken seasoned with cayenne chilli, topped with lime & pineapple-marinated cabbage & carrot slaw, feta cheese and sour cream

Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli

Chipotle-braised mushrooms with creamy roasted green pepper rajas, coriander and crispy onions

Gem lettuce topped with shaved radishes, avocado, savoury mixed granola and our green-goodness vinaigrette

Whole roasted cauliflower with madras curry powder, keffir lime, toasted almonds, plumped sultanas, capers and brown butter

Crispy roasted Brussels sprouts with smoked bacon and sweet & sour cranberries

Taleggio & smoked cheddar macaroni with parmesan breadcrumbs

Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds

With crispy lamb, sweet miso, red chilli and jalepeño

With aged cheddar & Parmesan cheese sauce and white truffle oil

With onion & garlic salt

Join us for comfort food lunch dishes. Available Monday to Friday, 12pm-5pm. Ask your server for full list of dishes on offer

Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle. Great for sharing

Warm sticky toffee pudding cup with butter-rum sauce, crème fraîche and sea salt

Salted peanut butter gelato, caramelised chocolate ganache, dark chocolate cookie chunks and honey nut brittle

Coffee gelato with fresh cinnamon sugared donuts

Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds & Thousands candy rim

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

Your choice of assorted fine teas

Kick-start your weekend with our legendary boozy brunch. Our Bottomless Boozy Brunch Cocktail package gets you unlimited mix n' match brunch cocktails for up to 1.5 hours, with cocktail options including the Dirty Mary, Lexy or Hip Monkey. Boozy brunching is always better with friends. Whole tables must go bottomless to qualify

(cubed ice, wine glass) Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale

(crushed ice, highball) El Jimador Blanco tequila, Solerno blood orange liqueur, lime, mint and Ting grapefruit soda

(straight up, coupette) Tanqueray gin, lavender syrup, egg white and lemon juice

(cubed ice, rocks glass) Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, apple, lemon and Angostura bitters

(crushed ice, highball) Ketel One vodka, Chambord, strawberry, lemon and prosecco

(crushed ice, julep cup) Bulleit Rye whiskey, Bacardi Carta Blanca rum, fresh raspberries, lemon, maple syrup and chocolate bitters

(cubed ice, rocks glass) Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream & Onion Pringle rim

(straight up, coupette) Tanqueray gin, lemon, passionfruit and East Coast cider

(cubed ice, wine glass) Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

(straight up, coupette) Ketel One vodka, peach, coconut water, vanilla, Martini Rosso, lemon, peach bitters and soda

(cubed ice, rocks glass) Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds & Thousands candy rim

(straight up, flute) Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

(cubed ice, highball) Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

(straight up, coupette) Tanqueray gin, Pococello limoncello and fresh lime with toasted lime foam

(straight up, sour glass) Amaretto, Midori, Morello cherry purée, lemon and pomegranate

(cubed ice, rocks glass) El Jimador Reposado tequila, Mozart dark chocolate liqueur, orange syrup, chocolate bitters and a marmalade ice cube

(cubed ice, rocks glass) Chairman's Reserve spiced rum, gomme syrup and orange bitters

(cubed ice, rocks glass) Montelobos mezcal, agave and grapefruit bitters

A shot of Bulleit bourbon served with a chaser shot of The Pickle House® pickle juice

A double shot of our house favourite Top Dog cocktail

El Jimador Blanco tequila, Solerno blood orange liqueur and Tabasco® hot sauce

The Flatliner shooter served with a bottle of Portobello Pilsner to chase

50ml, with your mixer of choice

50ml, with your mixer of choice

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

A selection of beer is available on draught. Ask your server for details

Your choice of assorted teas. Ask your server for details

Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream & Onion Pringle rim

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, apple, lemon and Angostura bitters

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Tanqueray gin, lemon, passionfruit and East Coast cider

Ketel One vodka, Chambord, strawberry, lemon and prosecco

Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale

Free-range chicken wings tossed in Frank's® hot sauce and spices with blue cheese dipping sauce

Sprinkled with Maldon salt

Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce

Fried taleggio mac & cheese balls topped with sweet chilli sauce

Double brisket & dry aged steak burger with American cheese, red onion, gherkins and dijonnaise on seeded brioche

Double brisket & dry aged steak burger topped with pulled beef short rib, mac & cheese and espresso-spiked BBQ sauce on seeded brioche

Free-range crispy fried chicken with baby gem, chipotle aioli and sweet chilli sauce on seeded brioche

Quinoa, pecan & black bean patty seasoned with cumin and espresso-spiked BBQ sauce, served with avocado and red beet & carrot coleslaw on a heritage wheat ciabatta bun

BBQ pulled pork, crispy bacon, jalepeño cheese sauce and crispy shallots

Sriracha hot sauce, wasabi mayo, crispy seaweed, pickled ginger and sesame seeds

Sauerkraut, spring onion, French's mustard and smoked tomato ketchup

Free-range crispy fried chicken coated in our signature blend of buttermilk and spices. 24 hour brined for extra tenderness and flavour. Served with creamy garlic ranch dipping sauce

Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

7oz dry aged steak served with burnt rosemary and our signature steak glaze

Tender rack of slow-smoked baby back ribs marinated in our signature spices with a sweet peach & BBQ glaze

Our 12 hour braised and pulled beef short rib with pickled red onions, coriander and tequila-infused charred onion & tomato salsa

Our signature fried chicken seasoned with cayenne chilli, topped with lime & pineapple-marinated cabbage & carrot slaw, feta cheese and sour cream

Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli

Chipotle-braised mushrooms with creamy roasted green pepper rajas, coriander and crispy onions

Gem lettuce topped with shaved radishes, avocado, savoury mixed granola and our green-goodness vinaigrette

Whole roasted cauliflower with madras curry powder, keffir lime, toasted almonds, plumped sultanas, capers and brown butter

Crispy roasted Brussels sprouts with smoked bacon and sweet & sour cranberries

Taleggio & smoked cheddar macaroni with parmesan breadcrumbs

Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds

With crispy lamb, sweet miso, red chilli and jalepeño

With aged cheddar & Parmesan cheese sauce and white truffle oil

With onion & garlic salt

Join us for comfort food lunch dishes. Available Monday to Friday, 12pm-5pm. Ask your server for full list of dishes on offer

Unlimited select brunch cocktails for up to 1.5 hours. Mix n' match, or pick your poison and stick to it

7oz house cut of our flat iron steak served with two sunny-side up eggs and smoked tomato ketchup

Smoked short rib pastrami, confit shallots, crème fraîche and spring onions served on crispy tater tots

Crispy fried chicken coated in our signature blend of buttermilk and spices, served on a freshly baked waffle with a shot of maple syrup and topped with a fried egg

Housemade jalepeño green chorizo, sunny-side up eggs and roasted tomato pasilla chilli salsa on two soft corn tortillas

12 hour slow-cooked short rib, poached eggs, hollandaise, caramelised shallots and mustard seeds on two toasted crumpets

Avocado garlic guacamole, poached eggs, hollandaise and Sriracha hot sauce on two toasted crumpets

Beetroot-cured salmon lox, poached eggs and hollandaise on two toasted crumpets

Our signature deep dish pancake topped with fresh clotted cream and blueberries. Served with a shot of maple syrup

Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle

Skinny fries topped with two fried eggs and smoked tomato ketchup

Single or trio of buttermilk cake donuts with a rum, icing sugar lime glaze

Free-range chicken wings tossed in Frank's® hot sauce and spices with blue cheese dipping sauce

Sprinkled with Maldon salt

Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce

Fried taleggio mac cheese balls topped with sweet chilli sauce

Double brisket dry aged steak burger with American cheese, red onion, gherkins and dijonnaise on seeded brioche

Double brisket dry aged steak burger topped with pulled beef short rib, mac cheese and espresso-spiked BBQ sauce on seeded brioche

Free-range crispy fried chicken with baby gem, chipotle aioli and sweet chilli sauce on seeded brioche

Quinoa, pecan black bean patty seasoned with cumin and espresso-spiked BBQ sauce, served with avocado and red beet carrot coleslaw on a heritage wheat ciabatta bun

BBQ pulled pork, crispy bacon, jalepeño cheese sauce and crispy shallots

Sriracha hot sauce, wasabi mayo, crispy seaweed, pickled ginger and sesame seeds

Sauerkraut, spring onion, French's mustard and smoked tomato ketchup

Free-range crispy fried chicken coated in our signature blend of buttermilk and spices. 24 hour brined for extra tenderness and flavour. Served with creamy garlic ranch dipping sauce

Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

7oz dry aged steak served with burnt rosemary and our signature steak glaze

Tender rack of slow-smoked baby back ribs marinated in our signature spices with a sweet peach BBQ glaze

Our 12 hour braised and pulled beef short rib with pickled red onions, coriander and tequila-infused charred onion tomato salsa

Our signature fried chicken seasoned with cayenne chilli, topped with lime pineapple-marinated cabbage carrot slaw, feta cheese and sour cream

Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli

Chipotle-braised mushrooms with creamy roasted green pepper rajas, coriander and crispy onions

Gem lettuce topped with shaved radishes, avocado, savoury mixed granola and our green-goodness vinaigrette

Whole roasted cauliflower with madras curry powder, keffir lime, toasted almonds, plumped sultanas, capers and brown butter

Crispy roasted Brussels sprouts with smoked bacon and sweet sour cranberries

Taleggio smoked cheddar macaroni with parmesan breadcrumbs

Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds

With crispy lamb, sweet miso, red chilli and jalepeño

With aged cheddar Parmesan cheese sauce and white truffle oil

With onion garlic salt

Join us for comfort food lunch dishes. Available Monday to Friday, 12pm-5pm. Ask your server for full list of dishes on offer

Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle. Great for sharing

Warm sticky toffee pudding cup with butter-rum sauce, crème fraîche and sea salt

Salted peanut butter gelato, caramelised chocolate ganache, dark chocolate cookie chunks and honey nut brittle

Coffee gelato with fresh cinnamon sugared donuts

Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds Thousands candy rim

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

Your choice of assorted fine teas

Kick-start your weekend with our legendary boozy brunch. Our Bottomless Boozy Brunch Cocktail package gets you unlimited mix n' match brunch cocktails for up to 1.5 hours, with cocktail options including the Dirty Mary, Lexy or Hip Monkey. Boozy brunching is always better with friends. Whole tables must go bottomless to qualify

(cubed ice, wine glass) Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale

(crushed ice, highball) El Jimador Blanco tequila, Solerno blood orange liqueur, lime, mint and Ting grapefruit soda

(straight up, coupette) Tanqueray gin, lavender syrup, egg white and lemon juice

(cubed ice, rocks glass) Woodford Reserve bourbon, cinnamon vanilla-infused maple syrup, apple, lemon and Angostura bitters

(crushed ice, highball) Ketel One vodka, Chambord, strawberry, lemon and prosecco

(crushed ice, julep cup) Bulleit Rye whiskey, Bacardi Carta Blanca rum, fresh raspberries, lemon, maple syrup and chocolate bitters

(cubed ice, rocks glass) Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream Onion Pringle rim

(straight up, coupette) Tanqueray gin, lemon, passionfruit and East Coast cider

(cubed ice, wine glass) Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

(straight up, coupette) Ketel One vodka, peach, coconut water, vanilla, Martini Rosso, lemon, peach bitters and soda

(cubed ice, rocks glass) Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds Thousands candy rim

(straight up, flute) Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

(cubed ice, highball) Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

(straight up, coupette) Tanqueray gin, Pococello limoncello and fresh lime with toasted lime foam

(straight up, sour glass) Amaretto, Midori, Morello cherry purée, lemon and pomegranate

(cubed ice, rocks glass) El Jimador Reposado tequila, Mozart dark chocolate liqueur, orange syrup, chocolate bitters and a marmalade ice cube

(cubed ice, rocks glass) Chairman's Reserve spiced rum, gomme syrup and orange bitters

(cubed ice, rocks glass) Montelobos mezcal, agave and grapefruit bitters

A shot of Bulleit bourbon served with a chaser shot of The Pickle House® pickle juice

A double shot of our house favourite Top Dog cocktail

El Jimador Blanco tequila, Solerno blood orange liqueur and Tabasco® hot sauce

The Flatliner shooter served with a bottle of Portobello Pilsner to chase

50ml, with your mixer of choice

50ml, with your mixer of choice

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

A selection of beer is available on draught. Ask your server for details

Your choice of assorted teas. Ask your server for details

Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream Onion Pringle rim

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Woodford Reserve bourbon, cinnamon vanilla-infused maple syrup, apple, lemon and Angostura bitters

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Tanqueray gin, lemon, passionfruit and East Coast cider

Ketel One vodka, Chambord, strawberry, lemon and prosecco

Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale

Free-range chicken wings tossed in Frank's® hot sauce and spices with blue cheese dipping sauce

Sprinkled with Maldon salt

Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce

Fried taleggio mac & cheese balls topped with sweet chilli sauce

Double brisket & dry aged steak burger with American cheese, red onion, gherkins and dijonnaise on seeded brioche

Double brisket & dry aged steak burger topped with pulled beef short rib, mac & cheese and espresso-spiked BBQ sauce on seeded brioche

Free-range crispy fried chicken with baby gem, chipotle aioli and sweet chilli sauce on seeded brioche

Quinoa, pecan & black bean patty seasoned with cumin and espresso-spiked BBQ sauce, served with avocado and red beet & carrot coleslaw on a heritage wheat ciabatta bun

BBQ pulled pork, crispy bacon, jalepeño cheese sauce and crispy shallots

Sriracha hot sauce, wasabi mayo, crispy seaweed, pickled ginger and sesame seeds

Sauerkraut, spring onion, French's mustard and smoked tomato ketchup

Free-range crispy fried chicken coated in our signature blend of buttermilk and spices. 24 hour brined for extra tenderness and flavour. Served with creamy garlic ranch dipping sauce

Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

7oz dry aged steak served with burnt rosemary and our signature steak glaze

Tender rack of slow-smoked baby back ribs marinated in our signature spices with a sweet peach & BBQ glaze

Our 12 hour braised and pulled beef short rib with pickled red onions, coriander and tequila-infused charred onion & tomato salsa

Our signature fried chicken seasoned with cayenne chilli, topped with lime & pineapple-marinated cabbage & carrot slaw, feta cheese and sour cream

Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli

Chipotle-braised mushrooms with creamy roasted green pepper rajas, coriander and crispy onions

Gem lettuce topped with shaved radishes, avocado, savoury mixed granola and our green-goodness vinaigrette

Whole roasted cauliflower with madras curry powder, keffir lime, toasted almonds, plumped sultanas, capers and brown butter

Crispy roasted Brussels sprouts with smoked bacon and sweet & sour cranberries

Taleggio & smoked cheddar macaroni with parmesan breadcrumbs

Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds

With crispy lamb, sweet miso, red chilli and jalepeño

With aged cheddar & Parmesan cheese sauce and white truffle oil

With onion & garlic salt

Join us for comfort food lunch dishes. Available Monday to Friday, 12pm-5pm. Ask your server for full list of dishes on offer

Free-range chicken wings tossed in Frank's® hot sauce and spices with blue cheese dipping sauce

Sprinkled with Maldon salt

Housemade gyoza dumplings stuffed with burger mince and melted cheese. Served with our signature burger sauce

Fried taleggio mac cheese balls topped with sweet chilli sauce

Double brisket dry aged steak burger with American cheese, red onion, gherkins and dijonnaise on seeded brioche

Double brisket dry aged steak burger topped with pulled beef short rib, mac cheese and espresso-spiked BBQ sauce on seeded brioche

Free-range crispy fried chicken with baby gem, chipotle aioli and sweet chilli sauce on seeded brioche

Quinoa, pecan black bean patty seasoned with cumin and espresso-spiked BBQ sauce, served with avocado and red beet carrot coleslaw on a heritage wheat ciabatta bun

BBQ pulled pork, crispy bacon, jalepeño cheese sauce and crispy shallots

Sriracha hot sauce, wasabi mayo, crispy seaweed, pickled ginger and sesame seeds

Sauerkraut, spring onion, French's mustard and smoked tomato ketchup

Free-range crispy fried chicken coated in our signature blend of buttermilk and spices. 24 hour brined for extra tenderness and flavour. Served with creamy garlic ranch dipping sauce

Our crispy fried chicken served on a freshly baked waffle with a shot of maple syrup

12 hour braised beef short rib with espresso-spiked BBQ sauce, crispy shallots and spring onions

7oz dry aged steak served with burnt rosemary and our signature steak glaze

Tender rack of slow-smoked baby back ribs marinated in our signature spices with a sweet peach BBQ glaze

Our 12 hour braised and pulled beef short rib with pickled red onions, coriander and tequila-infused charred onion tomato salsa

Our signature fried chicken seasoned with cayenne chilli, topped with lime pineapple-marinated cabbage carrot slaw, feta cheese and sour cream

Grilled stone bass with white cabbage slaw, pickled pink onions, coriander and chipotle aioli

Chipotle-braised mushrooms with creamy roasted green pepper rajas, coriander and crispy onions

Gem lettuce topped with shaved radishes, avocado, savoury mixed granola and our green-goodness vinaigrette

Whole roasted cauliflower with madras curry powder, keffir lime, toasted almonds, plumped sultanas, capers and brown butter

Crispy roasted Brussels sprouts with smoked bacon and sweet sour cranberries

Taleggio smoked cheddar macaroni with parmesan breadcrumbs

Charcoal-grilled and roasted butternut squash with crème fraîche, pomegranate molasses, mint, red chilli and toasted almonds

With crispy lamb, sweet miso, red chilli and jalepeño

With aged cheddar Parmesan cheese sauce and white truffle oil

With onion garlic salt

Join us for comfort food lunch dishes. Available Monday to Friday, 12pm-5pm. Ask your server for full list of dishes on offer

Unlimited select brunch cocktails for up to 1.5 hours. Mix n' match, or pick your poison and stick to it

7oz house cut of our flat iron steak served with two sunny-side up eggs and smoked tomato ketchup

Smoked short rib pastrami, confit shallots, crème fraîche and spring onions served on crispy tater tots

Crispy fried chicken coated in our signature blend of buttermilk and spices, served on a freshly baked waffle with a shot of maple syrup and topped with a fried egg

Housemade jalepeño green chorizo, sunny-side up eggs and roasted tomato & pasilla chilli salsa on two soft corn tortillas

12 hour slow-cooked short rib, poached eggs, hollandaise, caramelised shallots and mustard seeds on two toasted crumpets

Avocado & garlic guacamole, poached eggs, hollandaise and Sriracha hot sauce on two toasted crumpets

Beetroot-cured salmon lox, poached eggs and hollandaise on two toasted crumpets

Our signature deep dish pancake topped with fresh clotted cream and blueberries. Served with a shot of maple syrup

Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle

Skinny fries topped with two fried eggs and smoked tomato ketchup

Single or trio of buttermilk cake donuts with a rum, icing sugar & lime glaze

Caramelised banana, Toblerone® chocolate sauce, blueberry jam, salted peanut butter gelato and crushed nuts on a freshly baked waffle. Great for sharing

Warm sticky toffee pudding cup with butter-rum sauce, crème fraîche and sea salt

Salted peanut butter gelato, caramelised chocolate ganache, dark chocolate cookie chunks and honey nut brittle

Coffee gelato with fresh cinnamon sugared donuts

Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds & Thousands candy rim

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

Your choice of assorted fine teas

Kick-start your weekend with our legendary boozy brunch. Our Bottomless Boozy Brunch Cocktail package gets you unlimited mix n' match brunch cocktails for up to 1.5 hours, with cocktail options including the Dirty Mary, Lexy or Hip Monkey. Boozy brunching is always better with friends. Whole tables must go bottomless to qualify

(cubed ice, wine glass) Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale

(crushed ice, highball) El Jimador Blanco tequila, Solerno blood orange liqueur, lime, mint and Ting grapefruit soda

(straight up, coupette) Tanqueray gin, lavender syrup, egg white and lemon juice

(cubed ice, rocks glass) Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, apple, lemon and Angostura bitters

(crushed ice, highball) Ketel One vodka, Chambord, strawberry, lemon and prosecco

(crushed ice, julep cup) Bulleit Rye whiskey, Bacardi Carta Blanca rum, fresh raspberries, lemon, maple syrup and chocolate bitters

(cubed ice, rocks glass) Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream & Onion Pringle rim

(straight up, coupette) Tanqueray gin, lemon, passionfruit and East Coast cider

(cubed ice, wine glass) Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

(straight up, coupette) Ketel One vodka, peach, coconut water, vanilla, Martini Rosso, lemon, peach bitters and soda

(cubed ice, rocks glass) Tanqueray gin, Cointreau, Martini Rosso, lemon, gomme syrup and egg white with a Hundreds & Thousands candy rim

(straight up, flute) Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

(cubed ice, highball) Courvoisier VS cognac, Mozart dark chocolate liqueur, triple espresso and cream served on ice

(straight up, coupette) Tanqueray gin, Pococello limoncello and fresh lime with toasted lime foam

(straight up, sour glass) Amaretto, Midori, Morello cherry purée, lemon and pomegranate

(cubed ice, rocks glass) El Jimador Reposado tequila, Mozart dark chocolate liqueur, orange syrup, chocolate bitters and a marmalade ice cube

(cubed ice, rocks glass) Chairman's Reserve spiced rum, gomme syrup and orange bitters

(cubed ice, rocks glass) Montelobos mezcal, agave and grapefruit bitters

A shot of Bulleit bourbon served with a chaser shot of The Pickle House® pickle juice

A double shot of our house favourite Top Dog cocktail

El Jimador Blanco tequila, Solerno blood orange liqueur and Tabasco® hot sauce

The Flatliner shooter served with a bottle of Portobello Pilsner to chase

50ml, with your mixer of choice

50ml, with your mixer of choice

Valhrona chocolate, fresh banana and vanilla ice cream

Creamy butterscotch, vanilla ice cream and milk

Double chocolate chip ice cream, Oreo cookie and chocolate sauce

A selection of beer is available on draught. Ask your server for details

Your choice of assorted teas. Ask your server for details

Ketel One vodka, tomato, lemon and pickle juices, hot sauce, signature spices and a Sour Cream & Onion Pringle rim

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Woodford Reserve bourbon, cinnamon & vanilla-infused maple syrup, apple, lemon and Angostura bitters

Bacardi Carta Blanca rum, Martini Rosso, fresh lime, Angostura bitters and Ting grapefruit soda

Ketel One vodka, Amaretto Luxardo, strawberry, lemon and prosecco

Tanqueray gin, lemon, passionfruit and East Coast cider

Ketel One vodka, Chambord, strawberry, lemon and prosecco

Tanqueray gin, Aperol, Campari, pink grapefruit and ginger ale