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Almond stuffed olives, breadcrumbs, house spices, parmesan cheese, served with a local blue cheese aioli (Les Gourmandes, Moncton, NB)

Fresh Baguette with homemade honey rosemary butter, oils with balsamic reduction

Feta, mascarpone cheese, cayenne, roasted red peppers, honey, micro greens, served with sea salt pita chips

4 Crostini’s topped with NB snow crab, wild Argentina shrimp, tomatoes, fresh basil, olive oil, roasted garlic drizzled with balsamic reduction and chives

3 meats, 3 cheeses, honey roasted nuts, olive, pickle, fresh fruit, dried fruit, chocolate, crackers

Canadian Bison steak bites served in a cast iron skillet, served with a spicy cowboy butter, toasted baguettes (Neqotkuk, Tobique First Nation, Wabanaki Whiskey Maple Syrup)

Seasonal fresh greens, burrata cheese, micro sorrels (Local by Atta Moncton), watermelon radishes (Codiac Organics, Moncton, NB), shallots, candied pecans, oranges, sesame seeds, house honey balsamic dressing

Gruyere and Emmental Cheese, with garlic, white wine, with fresh bread, grapes apples

All Seacuterie boards feature, NB Snow Crab, NB Fresh Lobster Pate, NB Fresh Lobster Claws, Smoked Sturgeon Pate (Acadian Caviar, Saint John, NB), NB Oysters, served on Grand Manan, NB Dulce, NB Cold Water Shrimp, NB Smoked Salmon Tartare, NS Scallops, Caviar, Grilled Tomatoes with Fresh Bread Crackers

Roasted sweet potatoes, red onion, red pepper, cauliflower spread between GF corn tortillas, GF salsa, baked with dairy free vegan cheese, served with a side of garden salad

Our creamy chowder is loaded with local lobster, haddock, shrimps, scallops, smoked bacon, potatoes, carrots, chives, and dill, served with toasted baguettes

Do you like Chicken Fricot? You will love this! Homemade chicken soup with a twist of lemon, carrots, celery, herbs, gnocchi potatoes, parmesan cheese, fresh baguettes

A New England style Atlantic lobster roll with locally made sea salt chips, seasonal greens with fresh berries, almonds, and homemade lemon, honey, dill vinaigrette

Available April – September Market Whole Lobster (Served Cold the Acadian Way!), served with melted butter, lemon, potato salad, and fresh bread

Sushi rice, cucumbers, carrots, edamame beans, mangos, purple cabbage, sesame seeds, spicy mayo, served with side of soya sauce chop sticks

Chocolate genache lava cake, vanilla bean ice cream, truffles, macaroons, and berries

New England style hot dog, NB Covered Bridge Sea Salt Potato Chips with Dill Pickle (side of ketchup mustard)

Buttery croissant ham cheese crab sandwich, with grapes, and fresh berries

Almond stuffed olives, breadcrumbs, house spices, parmesan cheese, served with a local blue cheese aioli (Les Gourmandes, Moncton, NB)

Fresh Baguette with homemade honey & rosemary butter, oils with balsamic reduction

Feta, mascarpone cheese, cayenne, roasted red peppers, honey, micro greens, served with sea salt pita chips

4 Crostini’s topped with NB snow crab, wild Argentina shrimp, tomatoes, fresh basil, olive oil, roasted garlic drizzled with balsamic reduction and chives

3 meats, 3 cheeses, honey roasted nuts, olive, pickle, fresh fruit, dried fruit, chocolate, & crackers

Canadian Bison steak bites served in a cast iron skillet, served with a spicy cowboy butter, toasted baguettes (Neqotkuk, Tobique First Nation, Wabanaki Whiskey Maple Syrup)

Seasonal fresh greens, burrata cheese, micro sorrels (Local by Atta Moncton), watermelon radishes (Codiac Organics, Moncton, NB), shallots, candied pecans, oranges, sesame seeds, house honey balsamic dressing

Gruyere and Emmental Cheese, with garlic, white wine, with fresh bread, grapes & apples

All Seacuterie boards feature, NB Snow Crab, NB Fresh Lobster Pate, NB Fresh Lobster Claws, Smoked Sturgeon Pate (Acadian Caviar, Saint John, NB), NB Oysters, served on Grand Manan, NB Dulce, NB Cold Water Shrimp, NB Smoked Salmon Tartare, NS Scallops, Caviar, Grilled Tomatoes with Fresh Bread & Crackers

Roasted sweet potatoes, red onion, red pepper, cauliflower spread between GF corn tortillas, GF salsa, baked with dairy free vegan cheese, served with a side of garden salad

Our creamy chowder is loaded with local lobster, haddock, shrimps, scallops, smoked bacon, potatoes, carrots, chives, and dill, served with toasted baguettes

Do you like Chicken Fricot? You will love this! Homemade chicken soup with a twist of lemon, carrots, celery, herbs, gnocchi potatoes, parmesan cheese, & fresh baguettes

A New England style Atlantic lobster roll with locally made sea salt chips, seasonal greens with fresh berries, almonds, and homemade lemon, honey, dill vinaigrette

Available April – September Market Whole Lobster (Served Cold the Acadian Way!), served with melted butter, lemon, potato salad, and fresh bread

Sushi rice, cucumbers, carrots, edamame beans, mangos, purple cabbage, sesame seeds, spicy mayo, served with side of soya sauce & chop sticks

Chocolate genache lava cake, vanilla bean ice cream, truffles, macaroons, and berries

New England style hot dog, NB Covered Bridge Sea Salt Potato Chips with Dill Pickle (side of ketchup & mustard)

Buttery croissant ham & cheese crab sandwich, with grapes, and fresh berries