더 피드 삭 레스토랑

Pan steamed mussels in a garlic white wine pesto broth served with toasted baguette

Killer stuffed eggs made with house seasonings and topped with crispy fried pickled okra

Crispy butterflied fried shrimp and fried banana peppers served with sweet, caramelized onion and bacon jam barbeque sauce

A smooth blend of black eye peas and roasted garlic finished with olive oil, roasted red pepper salad, and homemade grilled toast points

A blend of 8 and 12 yr. old Brie cheese served, with candied roasted tomatoes and toasted baguettes

Lightly fried Brussel sprouts tossed with candied pecans, olive oil, and finished with balsamic glaze

House made onion dip with smoked bacon, caramelized onions, and cheddar jack cheese with toasted baguettes

Chefs selection of artisan meats, cheeses, dried and fresh fruits, jams, assorted pickled vegetables, and breads for building

San Marzano tomato sauce, mozzarella cheese, and fried basil

Marinated grilled chicken and applewood smoked bacon with homemade pimento cheese on a butter toasted tortilla with Pico de Gallo and chipotle sour cream

Topped with homemade croutons and melted Gruyere cheese

Garnished with parmesan cheese and fresh basil

A mix of fresh romaine and mixed greens with tangy banana peppers, cherry tomatoes, red onions, cucumbers, Kalamata olives, spring beets, and feta cheese served with choice of dressing

Fried or grilled chicken tossed in BBQ sauce served on bed of romaine with shaved parmesan, garlic herbed croutons, and pickled onions. Tossed in Caesar dressing

Fresh romaine and mixed greens with crumbled bleu cheese, candied pecans, peaches, and red onion. Served with our house balsamic vinaigrette

House mix of romaine and greens with cherry tomatoes, red onions, cucumbers, cheddar Jack cheese, garlic herbed croutons, and boiled egg. Served with choice of dressing

Tangy goat cheese, prosciutto, fresh arugula, and a balsamic glaze on charred flatbread

Charred flatbread with blackened grilled chicken, tangy blue cheese, crumbled applewood smoked bacon, and melted cheddar jack cheese drizzled with buffalo hot sauce and ranch

Rich tomato sauce, feta cheese, mozzarella, Kalamata olives, roasted red peppers, and sweet griddled onions. Finished with fresh arugula

A classic, topped with marinara sauce and melted mozzarella cheese

Your choice of homemade chicken salad, pimento cheese, or southern egg salad on a buttery toasted croissant with leaf lettuce and vine ripe tomatoes. Served with your choice of soup or side

Homemade horseradish aioli, gruyere cheese, premium roast beef caramelized onions, and peppers. Served on a hoagie with au jus on the side

Herb marinated grilled chicken breast topped with applewood smoked bacon, lettuce, tomato, sliced red onion, and cheddar cheese. Served on garlic butter toasted homemade bread

Our crispyfried chicken tenders drizzled with hot sauce and honey. Finished with dill pickles and feed sack sauce on a butter toasted brioche bun

Thin slices of smoked turkey breast, gouda cheese, fresh avocado, vine ripe tomato, crisp lettuce, mayo, and balsamic glaze. Served on ciabatta bread

Fresh sliced ham, brie cheese, green apples, apple butter, Dijon mustard, and applewood smoked bacon. Served on ciabatta bread

Fresh sliced pepperoni, salami, and ham with garlic aioli, roasted red peppers, red onion, gouda cheese and olive tapenade dressing. Served on ciabatta bread

Sliced smoked turkey breast, creamy brie cheese, fig jam, and shaved prosciutto. Served on ciabatta bread

Our signature buttermilk seasoned chicken tenders, southern fried crispy with French fries and blackeyed pea salad. Served with house made Feed Sack dipping sauce. Ask for it Hot Honey Style!

½ pound double smashed burger, griddled onions, applewood smoked bacon, American cheese, dill pickles, and a special house sauce. Served on buttered brioche bun

Our signature ½ pound smashed patties built with brie cheese, fig jam, and prosciutto. Served on brioche bun

Our two patty, ½ pound smash burger with applewood smoked blue cheese, pickled onion, and creamy buffalo sauce. Served on a brioche bun

Topped with cheddar cheese, caramelized Worcestershire onions, applewood smoked bacon, and homemade horseradish aioli. Served on butter toasted sourdough bread

½ pound smash burger with house made pimento cheese, lettuce, vine ripened tomato, and applewood smoked bacon. Served on a toasted brioche bun. Bacon jam optional

A perfect blend of black beans, peppers, onions, and spices topped with avocado, lettuce, tomato, and Chiptole mayo. Served on a brioche bun

Homemade ladyfingers soaked in coffee and Amaretto liqueur, topped with mascarpone cream and chocolate

Homemade cheesecake topped with fresh fruit

Individual chocolate cake with melted center

Fried Italian pastry with creamy sweet filling

Pan steamed mussels in a garlic white wine pesto broth served with toasted baguette

Killer stuffed eggs made with house seasonings and topped with crispy fried pickled okra

Crispy butterflied fried shrimp and fried banana peppers served with sweet, caramelized onion and bacon jam barbeque sauce

A smooth blend of black eye peas and roasted garlic finished with olive oil, roasted red pepper salad, and homemade grilled toast points

A blend of 8 and 12 yr. old Brie cheese served, with candied roasted tomatoes and toasted baguettes

Lightly fried Brussel sprouts tossed with candied pecans, olive oil, and finished with balsamic glaze

House made onion dip with smoked bacon, caramelized onions, and cheddar jack cheese with toasted baguettes

Chefs selection of artisan meats, cheeses, dried and fresh fruits, jams, assorted pickled vegetables, and breads for building

San Marzano tomato sauce, mozzarella cheese, and fried basil

Marinated grilled chicken and applewood smoked bacon with homemade pimento cheese on a butter toasted tortilla with Pico de Gallo and chipotle sour cream

Topped with homemade croutons and melted Gruyere cheese

Garnished with parmesan cheese and fresh basil

A mix of fresh romaine and mixed greens with tangy banana peppers, cherry tomatoes, red onions, cucumbers, Kalamata olives, spring beets, and feta cheese served with choice of dressing

Fried or grilled chicken tossed in BBQ sauce served on bed of romaine with shaved parmesan, garlic herbed croutons, and pickled onions. Tossed in Caesar dressing

Fresh romaine and mixed greens with crumbled bleu cheese, candied pecans, peaches, and red onion. Served with our house balsamic vinaigrette

House mix of romaine and greens with cherry tomatoes, red onions, cucumbers, cheddar Jack cheese, garlic herbed croutons, and boiled egg. Served with choice of dressing

Tangy goat cheese, prosciutto, fresh arugula, and a balsamic glaze on charred flatbread

Charred flatbread with blackened grilled chicken, tangy blue cheese, crumbled applewood smoked bacon, and melted cheddar jack cheese drizzled with buffalo hot sauce and ranch

Rich tomato sauce, feta cheese, mozzarella, Kalamata olives, roasted red peppers, and sweet griddled onions. Finished with fresh arugula

A classic, topped with marinara sauce and melted mozzarella cheese

Your choice of homemade chicken salad, pimento cheese, or southern egg salad on a buttery toasted croissant with leaf lettuce and vine ripe tomatoes. Served with your choice of soup or side

Homemade horseradish aioli, gruyere cheese, premium roast beef caramelized onions, and peppers. Served on a hoagie with au jus on the side

Herb marinated grilled chicken breast topped with applewood smoked bacon, lettuce, tomato, sliced red onion, and cheddar cheese. Served on garlic butter toasted homemade bread

Our crispyfried chicken tenders drizzled with hot sauce and honey. Finished with dill pickles and feed sack sauce on a butter toasted brioche bun

Thin slices of smoked turkey breast, gouda cheese, fresh avocado, vine ripe tomato, crisp lettuce, mayo, and balsamic glaze. Served on ciabatta bread

Fresh sliced ham, brie cheese, green apples, apple butter, Dijon mustard, and applewood smoked bacon. Served on ciabatta bread

Fresh sliced pepperoni, salami, and ham with garlic aioli, roasted red peppers, red onion, gouda cheese and olive tapenade dressing. Served on ciabatta bread

Sliced smoked turkey breast, creamy brie cheese, fig jam, and shaved prosciutto. Served on ciabatta bread

Our signature buttermilk seasoned chicken tenders, southern fried crispy with French fries and blackeyed pea salad. Served with house made Feed Sack dipping sauce. Ask for it Hot Honey Style!

½ pound double smashed burger, griddled onions, applewood smoked bacon, American cheese, dill pickles, and a special house sauce. Served on buttered brioche bun

Our signature ½ pound smashed patties built with brie cheese, fig jam, and prosciutto. Served on brioche bun

Our two patty, ½ pound smash burger with applewood smoked blue cheese, pickled onion, and creamy buffalo sauce. Served on a brioche bun

Topped with cheddar cheese, caramelized Worcestershire onions, applewood smoked bacon, and homemade horseradish aioli. Served on butter toasted sourdough bread

½ pound smash burger with house made pimento cheese, lettuce, vine ripened tomato, and applewood smoked bacon. Served on a toasted brioche bun. Bacon jam optional

A perfect blend of black beans, peppers, onions, and spices topped with avocado, lettuce, tomato, and Chiptole mayo. Served on a brioche bun

Homemade ladyfingers soaked in coffee and Amaretto liqueur, topped with mascarpone cream and chocolate

Homemade cheesecake topped with fresh fruit

Individual chocolate cake with melted center

Fried Italian pastry with creamy sweet filling