폰드 하우스 카페

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached new England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

Flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

Two farm fresh eggs (done your way) with bacon and our signature home fries

Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos and spinach, topped with cheddar cheese. Served with our signature home fries and cornbread

Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6oz poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread

Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

Two farm fresh eggs (done your way) with bacon and a side of our signature home fries

Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached new England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

Flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

Two farm fresh eggs (done your way) with bacon and our signature home fries

Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos and spinach, topped with cheddar cheese. Served with our signature home fries and cornbread

Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6oz poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread

Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

Two farm fresh eggs (done your way) with bacon and a side of our signature home fries

Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached new England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw

Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake

Two poached eggs presented over a house made crab cake, topped with hollandaise sauce and a crispy potato cake

Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake

Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries

Three egg omelet stuffed with chopped apple wood smoked bacon, spinach, tomatoes and Pepper Jack cheese and topped with a dollop of freshly made guacamole. Served with a side of our signature home fries

Flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream

Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries

Two farm fresh eggs (done your way) with bacon and our signature home fries

Two slabs of decadent brioche French toast. Ask your server about this weeks flavors and toppings

Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea "eggs" topped with a vegan chipotle mayo. Served with a small house salad

Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos and spinach, topped with cheddar cheese. Served with our signature home fries and cornbread

Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread

Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli. Served with our signature home fries

House fried corn tortilla chips, cheddar and Pepper Jack cheese, vegetarian chili, topped with pico de gallo and sour cream

Grilled flatbread with lemon and herb ricotta, grilled asparagus, and prosciutto with balsamic reduction and arugula

Butter poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce

Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato in a red wine vinaigrette

Baby kale, brussels sprouts, sun dried tomatoes, Parmesan cheese, croutons and house made creamy garlic Caesar dressing

Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing

6 oz. poached Black Pearl salmon over Mediterranean spiced lentil salad with kalamata olives, roasted red pepper, tomato, cucumber and spinach, topped with a pinenut and sun dried tomato relish

A Pond House favorite – basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas, topped with lemon and roasted garlic aïoli

Saffron rice with peppers, onions, tomato, chorizo, scallops, and shrimp

All day braised short rib simmered in a porcini cream sauce with caramelized onions and roasted wild mushrooms topped with fontina and Parmesan cheese

Black Pearl Salmon, toasted barley risotto with asparagus, peas, and spinach, with sherry and brown butter roasted carrots

8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and crispy onion strings. Served with a small house salad

Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad

Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aïoli grilled on thick cut white bread. Served with a side of coleslaw

Grilled Brioche, apple wood smoked bacon, Maine lobster claw and knuckle, Gouda, lettuce and tomato, with a side of coleslaw

Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse and chipotle "mayo" . Served with a side of coleslaw

Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli. Served with a side of coleslaw