핸드브리지 바 앤 시크릿 가든

Slow roasted peppers & mashed potato puree in a crispy shell

Slow roasted ham hock with bury black pudding

Sweet chilli glazed beef set on a bed of crispy noodles

Paprika Calamari rings with confit garlic Mayonnaise

£2 Sup; South American Rump Steak with cafe de Paris butter & triple cooked chips

Mushroom & Spinach Wellington with sautéed potatoes

Sautéed Chicken breast with Spanish chorizo and baby new potatoes

6oz prime beef patty with blue cheese brioche bun and skin on fries

Sautéed steak onions & buttered mushrooms with fries

Chicken breast with Bacon in Mayo with skin on fries

Freshly battered fish with tartar sauce triple cooked chips

Free range Eggs with Avocado served with fries

Hand battered strips of chicken with chips & beans

Breaded Fish fingers with chips and beans

Linguini and tomato sauce

Pork & leek sausage with mashed potato & gravy

Vanilla or Chocolate

Slow roasted peppers mashed potato puree in a crispy shell

Pulled crab with sliced avocado and orange segments

Slow roasted ham hock with bury black pudding

Classic salad with baby gem croutons and Caesar sauce Crispy bacon Soft boiled egg

Haddock in a crispy batter with crushed peas

Sweet chilli glazed beef set on a bed of crispy noodles

Paprika Calamari rings with confit garlic Mayonnaise

Batons of Halloumi with a deep south bbq sauce

A great sharing camembert with pancetta lardons garlic red onion marmalade with warm ciabatta

Cod Loin served with chorizo and crushed Jersey Royals

Slow roasted Shoulder of Lamb Rump with Champ and Rosemary Jus

Sous Vide belly of pork with triple cooked chips and pineapple relish

Mushroom Spinach Wellington with sautéed potatoes

Sautéed Chicken breast

Angus beef patty with blue cheese in a brioche bun fries coleslaw

Sautéed chicken on a bed of linguini with pesto parmesan and pine nuts

Sausages from Edge butchers with a mashed potato base mushroom sauce spinach

Dry aged Rib Eye with peppercorn sauce roasted tomato mushrooms triple cooked chips

Menai Muscles in a garlic cream sauce with white wine garlic ciabatta

Slow roasted peppers mashed potato puree in a crispy shell

Slow roasted ham hock with bury black pudding

Sweet chilli glazed beef set on a bed of crispy noodles

Paprika Calamari rings with confit garlic Mayonnaise

£2 Sup; South American Rump Steak with cafe de Paris butter triple cooked chips

Mushroom Spinach Wellington with sautéed potatoes

Sautéed Chicken breast with Spanish chorizo and baby new potatoes

6oz prime beef patty with blue cheese brioche bun and skin on fries

Sautéed steak onions buttered mushrooms with fries

Chicken breast with Bacon in Mayo with skin on fries

Freshly battered fish with tartar sauce triple cooked chips

Free range Eggs with Avocado served with fries

Hand battered strips of chicken with chips beans

Breaded Fish fingers with chips and beans

Linguini and tomato sauce

Pork leek sausage with mashed potato gravy

Vanilla or Chocolate

Slow roasted peppers & mashed potato puree in a crispy shell

Pulled crab with sliced avocado and orange segments

Slow roasted ham hock with bury black pudding

Classic salad with baby gem croutons and Caesar sauce & Crispy bacon & Soft boiled egg

Haddock in a crispy batter with crushed peas

Sweet chilli glazed beef set on a bed of crispy noodles

Paprika Calamari rings with confit garlic Mayonnaise

Batons of Halloumi with a deep south bbq sauce

A great sharing camembert with pancetta lardons garlic & red onion marmalade with warm ciabatta

Cod Loin served with chorizo and crushed Jersey Royals

Slow roasted Shoulder of Lamb & Rump with Champ and Rosemary Jus

Sous Vide belly of pork with triple cooked chips and pineapple relish

Mushroom & Spinach Wellington with sautéed potatoes

Sautéed Chicken breast

Angus beef patty with blue cheese in a brioche bun fries & coleslaw

Sautéed chicken on a bed of linguini with pesto parmesan and pine nuts

Sausages from Edge butchers with a mashed potato base mushroom sauce & spinach

Dry aged Rib Eye with peppercorn sauce roasted tomato & mushrooms & triple cooked chips

Menai Muscles in a garlic & cream sauce with white wine & garlic ciabatta

Slow roasted peppers & mashed potato puree in a crispy shell

Slow roasted ham hock with bury black pudding

Sweet chilli glazed beef set on a bed of crispy noodles

Paprika Calamari rings with confit garlic Mayonnaise

£2 Sup; South American Rump Steak with cafe de Paris butter & triple cooked chips

Mushroom & Spinach Wellington with sautéed potatoes

Sautéed Chicken breast with Spanish chorizo and baby new potatoes

6oz prime beef patty with blue cheese brioche bun and skin on fries

Sautéed steak onions & buttered mushrooms with fries

Chicken breast with Bacon in Mayo with skin on fries

Freshly battered fish with tartar sauce triple cooked chips

Free range Eggs with Avocado served with fries

Hand battered strips of chicken with chips & beans

Breaded Fish fingers with chips and beans

Linguini and tomato sauce

Pork & leek sausage with mashed potato & gravy

Vanilla or Chocolate