요이치 교자 다이오우

Grill original dumplings and top them with Szechuan pepper and white hair onions. Enjoy with a spicy sauce.

Refreshing with plenty of myoga and cold jelly on top of grilled gyoza.

Please mash the paprika gyoza coated with spicy keema curry and place it on the crispy fried gyoza skin. [Eating Tips] Mix well while the gyoza is hot and enjoy it quickly.

The combination of paprika gyoza, cheese, and meat sauce is outstanding! Mix well, then generously place it on the fried gyoza skin.

Rock salt is recommended♪

● Nutrients and Effects of Burdock ● ・Rich in dietary fiber ・Contains arginine {Good for metabolism and skin. Enhances vitality} ・Contains lignin {Works to reduce cholesterol}

The aroma of the appetizing sauce! Enjoy with gyoza in okonomiyaki style on a hot iron plate!

Gyoza Great King's original with a hint of ginger.

Uses Aomori's brand garlic 'White Six Cloves'

A specialty gyoza from Aichi Prefecture, which boasts the highest production of large leaf shiso in Japan.

Local dumplings made with Yamato yam from Ojima, Ota City

A popular gyoza known for its characteristic sweetness of vegetables. Please enjoy it with rock salt.

Uses rare wild garlic that can only be harvested in limited areas

Uses the two major specialty products of Ueno Village: Inobuta meat and Jukko miso. Has a history of competition awards.

A new specialty of Takasaki, a plum-producing area in Eastern Japan

Using sweet cocktail peppers made in the number one pepper production area in Japan

Mixed salad lotus root miso from Kamogawa into the filling

Crispy texture of bamboo shoots and rich flavorful miso are the best match!

The zing of wasabi on the nose is addictive.

Best-selling popular green onion gyoza on Amazon

Supervised by the Local Gyoza Research Association. No additives, no chemical seasonings.

Please enjoy our completely handmade vegetable dumplings with rock salt that brings out the deliciousness of the vegetables.

Directly delivered from Choshi Fishing Port! Please enjoy the fresh seafood caught that morning! The fish comes from 'Nabe Hachi Suisan', operated by our representative.

Please contact the staff for details

Please contact the staff for details

Using Aomori brand garlic 'White Six Cloves'

Directly sourced from contracted farmers in Uonuma using Koshihikari rice! [Large serving 300 yen]

A satisfying Chinese ramen!

A light yet rich-tasting salt ramen made luxuriously with Yamato shijimi from Lake Ogawara. The ultimate final bowl!

20 pieces

15 pieces

20 pieces

20 pieces

20 pieces

20 pieces

15 pieces

15 pieces

15 pieces

15 pieces

20 pieces

20 pieces

20 pieces

20 pieces