르 팡 코티디앙

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs and served with our organic bread. Avocado & Crispy Onions, Prosciutto & Scallion, Smoked Salmon# & Dill. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

with seasonal green salad and our organic bread

avocado mash, scallion and served with our organic bread

warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula, spiced tahini dressing and served with our organic bread

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble

a selection of our organic breads to share

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread

croissant or pain au chocolate, basket of our organic breads, orange juice and hot beverage

citrus cumin salt, chia seeds and extra virgin olive oil banana and berries

with seasonal green salad

berries and maple syrup

banana and berries

raspberry compote

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

berries, banana, chia seeds, coconut milk and almond butter

soft-boiled egg#, ricotta and wild capers

ask your server for today's soup

vegetables and quinoa, served with harissa

Soup of the Day, Half Avocado Toast Quinoa Taboulé Salad

quinoa, chickpeas, avocado, arugula and basil vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

shaved vegetables, arugula, fresh dill and goat cheese dressing

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

quinoa taboulé, hummus and avocado mash

citrus cumin salt, chia seeds and extra virgin olive oil

arugula, tomato salsa and basil oil

walnuts, golden raisins and harissa

avocado, scallions and dill

apple, arugula and honey

diced tomatoes, scallions and cranberry-harissa chutney

served with mustard trio

pole-caught tuna, roasted red peppers, scallions and chickpeas

radish, cucumber, arugula and vinaigrette

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

quinoa, hummus, avocado and tomato sauce

ham, Gruyère and leeks

spinach, leeks, mushrooms and Gruyère

artichoke, vegetables and tofu on a gluten-free buckwheat crust

mesclun, seasonal vegetables and basil vinaigrette

Still or Sparkling

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs and served with our organic bread. Avocado Crispy Onions, Prosciutto Scallion, Smoked Salmon# Dill. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

with seasonal green salad and our organic bread

avocado mash, scallion and served with our organic bread

warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula, spiced tahini dressing and served with our organic bread

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble

a selection of our organic breads to share

Baguette, Whole Wheat, Rye, French Rolls (2), Five-Grain Raisin, Gluten-free Bread

croissant or pain au chocolate, basket of our organic breads, orange juice and hot beverage

citrus cumin salt, chia seeds and extra virgin olive oil banana and berries

with seasonal green salad

berries and maple syrup

banana and berries

raspberry compote

kale, celery, cucumber, pineapple, lemon, apple, ginger and mint

berries, banana, chia seeds, coconut milk and almond butter

soft-boiled egg#, ricotta and wild capers

ask your server for today's soup

vegetables and quinoa, served with harissa

Soup of the Day, Half Avocado Toast & Quinoa Taboulé Salad

quinoa, chickpeas, avocado, arugula and basil vinaigrette

avocado, bacon, hard-boiled egg, Fourme d'Ambert, mesclun and smoked tea vinaigrette

toasted goat cheese on five-grain with mesclun, apple, walnuts and apple-date vinaigrette

shaved vegetables, arugula, fresh dill and goat cheese dressing

carrot, radish, fennel, tomato, arugula, flax seeds, scallions and basil vinaigrette

hard-boiled egg, Parmesan, garlic yogurt Caesar dressing and croutons

quinoa taboulé, hummus and avocado mash

citrus cumin salt, chia seeds and extra virgin olive oil

arugula, tomato salsa and basil oil

walnuts, golden raisins and harissa

avocado, scallions and dill

apple, arugula and honey

diced tomatoes, scallions and cranberry-harissa chutney

served with mustard trio

pole-caught tuna, roasted red peppers, scallions and chickpeas

radish, cucumber, arugula and vinaigrette

grilled ham and cheese with béchamel and herbes de Provence on organic whole wheat sourdough

quinoa, hummus, avocado and tomato sauce

ham, Gruyère and leeks

spinach, leeks, mushrooms and Gruyère

artichoke, vegetables and tofu on a gluten-free buckwheat crust

mesclun, seasonal vegetables and basil vinaigrette

Still or Sparkling

made with almond milk

orange, lemon, ginger and cayenne

Made with two organic eggs and served with our organic bread. Avocado & Crispy Onions, Prosciutto & Scallion, Smoked Salmon# & Dill. Available until 12pm M-F, all day weekends

maple butter and powdered sugar

with seasonal green salad and our organic bread

avocado mash, scallion and served with our organic bread

warm quinoa and carrots with feta, beet hummus, pistachio dukkah, wild arugula, spiced tahini dressing and served with our organic bread

Greek yogurt, wild capers and shaved red onion

key lime, coconut and avocado mousse, topped with cashew-oat crumble