차소바 몬텐 와즈카야

Carefully selected condiments create a variety of flavors for the tea soba, served in a three-tiered box adorned with Yakumo lacquer. You can enjoy a comparison of tea soba using more than six types of condiments carefully selected by the Wazuka family. This is our most popular tea soba, allowing you to enjoy many flavors at once.

The first bite is solely of tea soba, featuring the flavor of living Wazuka roasted tea. Among Uji teas, Wazuka tea is ranked at the highest level for both aroma and taste. To enhance the elegant aroma and flavor of Wazuka tea, two types of tea powder with different shapes are kneaded into the soba. Please enjoy the completely additive-free fresh tea soba.

Served in a five-layered bento box adorned with Yakumo lacquer, the dish features Wasuka tea soba that you can savor to your heart's content. Accompanied by more than six carefully selected condiments from the Wasuka family, enjoy a comparison of the tea soba flavors. It's a hearty dish that is irresistible for soba lovers.

This dish features fresh Wazuka vegetables accompanied by Wazuka tea spice. The Wazuka vegetables are grown using organic fertilizers made from tea leaves and tea powder, which are special fertilizers unique to the Chahara region. We have prepared a tempura assortment that highlights these fresh Wazuka vegetables. Fried with rice flour, it is healthy yet has a crispy texture that is exquisite. Additionally, it is served with Japan's first Wazuka tea spice.

This is a special product made with high-quality water from Fushimi, Kyoto, using carefully selected high-quality soybeans and well-balanced minerals. It is half-cooked thick fried tofu. The outside has a crispy texture, and when you take a bite, a luxurious melting texture spreads from the inside. Additionally, the bonito soy sauce enhances the rich aroma, making its deliciousness even more pronounced.

Supervised by the renowned restaurant 'Kyoto Uji Matcha Cuisine Tatsumiya', which was selected for the Kyoto Gastronomy Award. This handmade tofu is made by kneading roasted matcha with kudzu and soy milk. The refreshing quality and elegant roasted aroma of the matcha harmonize with the sweetness of the black beans, allowing you to enjoy an exquisite texture and flavor.

A renowned sake-producing area, Fushimi in Kyoto is home to some of the most prestigious sake breweries in the country. Among them, the Wazuka family has carefully selected sake that enhances the flavor of tea soba from 18 different breweries. Please enjoy the sake chosen by the owner each day. Be sure to taste the brands of Kyoto Fushimi sake.