더 클럽&앵커

Slices of matured beef striploin

Chicken breast wrapped with smoked bacon

Lamb rump prepared to perfection

Roasted Rolled Belly of Pork

Hearty vegetarian roast made with a blend of mixed vegetables, herbs & spices

Toasted bread, marinated tomatoes, basil, oregano, basil, olive oil, balsamic vinegar

Deep fried chicken bites, served with hummus, crispy bread and sweet chilli sauce

King prawns in white wine, butter, garlic sauce, serves with toasted bread

Deep fried whitebait served with tartar sauce

Deep fried calamari, mixed leaves & tartar sauce

Pan fried garlic mushrooms served with toasted bread

Homemade chicken liver pate served with toasted bread, caramelized onion & butter

Deep fried brie served with cranberry sauce

Pan-fried with mushrooms, onions, Dijon mustard, and red wine sauce

Tender beef fillet strips of sautéed with mushrooms and onions in a creamy brandy mustard sauce served with rice

8 hours slow cooked pork belly marinated in cider, fennel, garlic, infused with herbs served with sauteed potatoes, mixed vegetables and rich apple gravy

Al dente linguine pasta tossed with King prawns, mussels, and calamari in a white wine tomato and chilli sauce

Slow cooked baby back pork ribs smothered in homemade BBQ sauce served with chips, onion rings garnished with mixed leaves salad

Battered fresh haddock, chunky chips, mushed peas and tartar sauce

Breaded chicken breast topped with Parma ham and mozzarella served in tomato sauce

Pan fried, served with saute potatoes, green beans, white wine, garlic, butter, dill sauce

Crispy herb infused buttermilk-fried chicken, bacon with lettuce, tomato, and house sauce on a burger bun served with chunky chips and onion rings

Beef patty, bacon, cheese, lettuce, tomato, onion rings & burger sauce served with chips on side

Crispy breaded chicken in a homemade katsu curry sauce, served with rice and warm pita bread

Romaine lettuce, Parmesan, garlic bread croutons, grilled chicken breast and traditional Caesar dressing

Velvety risotto with mushrooms, leeks, vegetable broth, garlic, and herbs

Grilled halloumi served with rice or fries, salad, pita bread, tzatziki sauce

Served with chips and peas

Served with chips and peas

Served with chips and peas

With garlic bread

With garlic bread

Chocolate, Strawberry or Vanilla

Orange, Blackcurrant & Cranberry flavours available

Served with a scoop of vanilla ice cream

Strawberries, meringue and whipped cream

Served with a custard or vanilla ice cream

Custard base, caramelised sugar

Served with cream & topped with chocolate sauce

Coffee & kahlua soaked ladyfingers, creamy mascarpone, cocoa powder

Served with a scoop of vanilla ice cream

Vanilla, Chocolate, Strawberry

Home-made parsnip soup, served with hot bread.

Oven-baked asparagus wrapped in Parma ham, topped with Parmesan flakes, drizzled with extra virgin olive oil & balsamic glaze.

Duck pâté served with Melba toast, accompanied by cranberry chutney and caramelised onion.

Traditional prawn cocktail, served with bread and butter.

Golden-crusted deep-fried Brie, served with a salad garnish and cranberry dip.

Toasted ciabatta, topped with marinated tomatoes, onion, garlic, extra virgin olive oil & balsamic vinegar.

Oven-baked stuffed chicken breast with Brie, topped with honey mustard sauce. Served with sautéed potatoes and vegetables.

Pan-fried duo of seabass and salmon, topped with a saffron and cream sauce. Served with crushed potatoes and vegetables.

Crab & Anchor roast turkey served with all the trimmings.

Pan-roasted tender beef fillet medallion in honey mustard sauce, served with new potatoes & vegetables.

Chestnut mushrooms, shallots, Dijon mustard – a vegetarian stroganoff served with rice.

Pan-roasted mixed vegetables in a vegan curry, served with rice & mango chutney.

Lightly crisp crumble with British apples & custard.

Ask your server for today’s special.

Moist Christmas pudding with juicy sultanas, cider and rum, served with brandy custard.

Vanilla or chocolate gelato, lemon or mango sorbet.

A perfect harmony of crumbly biscuit, bananas, toffee and whipped cream.

On minted pea purée with grilled black pudding & sweet chilli glaze

With Marie Rose sauce & buttered brown bread

Layered leeks, carrots, courgettes & cherry tomatoes in puff pastry, with tomato sauce

With poached egg & Béarnaise sauce

Served with farmhouse toast, onion chutney & cranberry sauce

Baked with cream cheese & mozzarella, finished with lemon & garlic sauce

Wrapped in pancetta with lemon, white wine & parsley cream sauce, sautéed potatoes & vegetables

Fillet steak with pâté in puff pastry, red wine sauce, crushed potatoes & seasonal vegetables

Sage & onion stuffing, pigs in blankets, gravy, roast potatoes & seasonal vegetables

Aubergines, courgettes & peppers in puff pastry, served with cranberry-studded pan-roasted couscous & tomato sauce

Hearty nut roast with sage & onion stuffing, roast potatoes, seasonal vegetables & vegan gravy

With red wine jus, mint sauce, dauphinoise potatoes & seasonal vegetables

Glazed with orange & cranberry, topped with dill, served with seasonal vegetables & light white wine sauce

Served with warm brandy sauce

Served with custard

Topped with chocolate shavings

Crushed meringue, fresh strawberries & whipped cream, with berry coulis

Selection of British cheeses with grapes, celery, biscuits & chutney

Vanilla, strawberry, or chocolate

Toasted bread, butter, olive oil, balsamic vinegar and mixed marinated olives

Daily fresh homemade soup, served with toasted bread and butter

Deep fried, chicken wings marinated in piri-piri sauce on bed of mixed leaves

Deep fried chicken bites, served with hummus, crispy bread and sweet chilli sauce

Toasted bread, marinated tomatoes, basil, oregano, basil, olive oil, balsamic vinegar

Deep fried calamari served with mixed leaves tartar sauce

Oven baked button mushrooms in rich creamy Gorgonzola sauce served with toasted bread

King prawns in white wine, butter, garlic sauce, serves with toasted bread

Beef meatballs with herbs and cheese in a rich tomato sauce with toasted bread on side

Pan fried fresh mussels in creamy white wine sauce served with toasted bread

King prawns on bed of lettuce, lemon wedge and Mary rose sauce

Homemade chicken liver pate served with toasted bread, caramelized onion butter

Deep fried whitebait mixed served with tartar sauce

Pan fried garlic mushrooms served with toasted bread

Deep fried Calamari, whitebait, king prawns served with tartar sauce, garnished with mixed leaves

Tzatziki, hummus, tirokafteri, melinzanosalata, olives, feta cheese, dolmades pita bread

Calamari, bruschetta, olives, bread, king prawns, white bait, garlic mushrooms, polpette

Oven Baked camembert cheese served with warm baguette cranberry sauce

Pan fried sea bass in white wine, garlic butter chopped tomatoes, king prawns, sauteed potatoes seasonal vegetables

Pan fried salmon in creamy red sauce, served with sauteed potatoes and seasonal vegetables

Pan fried salmon, sea bass king prawns in white wine tomato sauce served with sauteed potatoes and seasonal vegetables

10oz Sirloin Steak served with chunky chips, seasonal vegetables and steak sauce

Slow cooked lamb shank served with creamed potatoes, gravy and vegetables

Served with chunky chips, mushrooms, tomatoes and steak sauce recommended medium rare

8 hours slow cooked pork belly marinated in cider, fennel, garlic, infused with herbs served with sauteed potatoes and mix vegetable and rich apple gravy

Battered fresh haddock, chunky chips, mushed peas tartar sauce

Tender beef fillet strips sautéed with mushrooms and onions in a creamy brandy mustard sauce served with rice

Chicken breast fillet in creamy Gorgonzola and spinach sauce with linguine

Spinach ricotta filled pasta parcels with mushrooms in creamy tomato sauce garlic bread

Slow cooked lamb, potatoes and vegetables in red wine sauce

Traditional homemade lasagna, served with mixed leaves salad and garlic bread

Beef patty, bacon, cheese, lettuce, tomato, onion rings burger sauce served with chips on side

Crispy herb infused buttermilk-fried chicken, bacon with lettuce, tomato, house sauce on a burger bun served with chunky chips onion rings

Al dente linguine pasta tossed with King prawns, mussels, and calamari in a white wine tomato and chilli sauce

Fresh mussels in chilli sauce served with chips and garlic bread

Puff pastry filled with chicken / beef / lamb with creamed potatoes, seasonal vegetables and homemade gravy

Oven baked aubergine stuffed with roast vegetables mozzarella served on bed of spicy tomato sauce and served with sweet potato on side

King prawns, mussels, and calamari in a rich white wine and tomato sauce with a hint of chilli, served with creamy Arborio rice.

Slow cooked baby back pork ribs smothered in homemade BBQ sauce served with chips, onion rings and garnished with mixed leaves salad

Crispy breaded chicken in a homemade katsu curry sauce, served with rice and warm pita bread.

Tomato, cucumber, onion, feta, olives, oregano, and olive oil

Mixed leaves, tomatoes, onion, cucumber, salmon, garlic bread croutons french dressing

Mixed leaves, tomatoes, onion, cucumber, chicken breast, bacon, garlic bread croutons french dressing

Romaine lettuce, Parmesans, garlic bread croutons, grilled chicken breast and traditional Caesar dressing

Beef strips, mixed leaves, onions, cucumbers, tomato, caramelized onions, french dressing, garlic bread

Crispy, golden chicken nuggets made with tender, juicy chicken breast, served with a side of chips fun and tasty meal.

Lightly breaded and golden-crisp fish fingers, tender and served with chips

Served with Garlic bread on side

Served with Garlic bread on side

Delicious beef burger with chips on side

All our sandwiches, wraps baguettes are served with chips and garnished with salad

Steak slices nestled in a crusty baguette. Topped with caramelized onions and a hint of garlic butter

Warm, creamy brie melting over crispy, smoky bacon, all nestled in a fresh baguette. Finished with a touch of cranberry sauce for a perfect balance of savory and sweet.

A classic triple-layered club sandwich with crispy bacon, chicken, lettuce, tomato cheese, all served between toasted bread and finished with creamy mayo.

Tender grilled chicken crispy bacon in a fresh baguette. Finished with a touch of creamy mayo and greens.

Tender grilled chicken fillet, crisp romaine lettuce, shaved Parmesan, and classic Caesar dressing, all wrapped in a soft tortilla.

Oven-roasted vegetables and creamy hummus in a baguette

Succulent prawns, crisp lettuce, and a zesty sauce, all wrapped in a soft tortilla

Slices of matured beef striploin

Chicken breast wrapped with smoked bacon

Lamb rump prepared to perfection

Roasted Rolled Belly of Pork

Hearty vegetarian roast made with a blend of mixed vegetables, herbs spices

Toasted bread, marinated tomatoes, basil, oregano, basil, olive oil, balsamic vinegar

Deep fried chicken bites, served with hummus, crispy bread and sweet chilli sauce

King prawns in white wine, butter, garlic sauce, serves with toasted bread

Deep fried whitebait served with tartar sauce

Deep fried calamari, mixed leaves tartar sauce

Pan fried garlic mushrooms served with toasted bread

Homemade chicken liver pate served with toasted bread, caramelized onion butter

Deep fried brie served with cranberry sauce

Pan-fried with mushrooms, onions, Dijon mustard, and red wine sauce

Tender beef fillet strips of sautéed with mushrooms and onions in a creamy brandy mustard sauce served with rice

8 hours slow cooked pork belly marinated in cider, fennel, garlic, infused with herbs served with sauteed potatoes, mixed vegetables and rich apple gravy

Al dente linguine pasta tossed with King prawns, mussels, and calamari in a white wine tomato and chilli sauce

Slow cooked baby back pork ribs smothered in homemade BBQ sauce served with chips, onion rings garnished with mixed leaves salad

Battered fresh haddock, chunky chips, mushed peas and tartar sauce

Breaded chicken breast topped with Parma ham and mozzarella served in tomato sauce

Pan fried, served with saute potatoes, green beans, white wine, garlic, butter, dill sauce

Crispy herb infused buttermilk-fried chicken, bacon with lettuce, tomato, and house sauce on a burger bun served with chunky chips and onion rings

Beef patty, bacon, cheese, lettuce, tomato, onion rings burger sauce served with chips on side

Crispy breaded chicken in a homemade katsu curry sauce, served with rice and warm pita bread

Romaine lettuce, Parmesan, garlic bread croutons, grilled chicken breast and traditional Caesar dressing

Velvety risotto with mushrooms, leeks, vegetable broth, garlic, and herbs

Grilled halloumi served with rice or fries, salad, pita bread, tzatziki sauce

Served with chips and peas

Served with chips and peas

Served with chips and peas

With garlic bread

With garlic bread

Chocolate, Strawberry or Vanilla

Orange, Blackcurrant Cranberry flavours available

Served with a scoop of vanilla ice cream

Strawberries, meringue and whipped cream

Served with a custard or vanilla ice cream

Custard base, caramelised sugar

Served with cream topped with chocolate sauce

Coffee kahlua soaked ladyfingers, creamy mascarpone, cocoa powder

Served with a scoop of vanilla ice cream

Vanilla, Chocolate, Strawberry

Home-made parsnip soup, served with hot bread.

Oven-baked asparagus wrapped in Parma ham, topped with Parmesan flakes, drizzled with extra virgin olive oil balsamic glaze.

Duck pâté served with Melba toast, accompanied by cranberry chutney and caramelised onion.

Traditional prawn cocktail, served with bread and butter.

Golden-crusted deep-fried Brie, served with a salad garnish and cranberry dip.

Toasted ciabatta, topped with marinated tomatoes, onion, garlic, extra virgin olive oil balsamic vinegar.

Oven-baked stuffed chicken breast with Brie, topped with honey mustard sauce. Served with sautéed potatoes and vegetables.

Pan-fried duo of seabass and salmon, topped with a saffron and cream sauce. Served with crushed potatoes and vegetables.

Crab Anchor roast turkey served with all the trimmings.

Pan-roasted tender beef fillet medallion in honey mustard sauce, served with new potatoes vegetables.

Chestnut mushrooms, shallots, Dijon mustard – a vegetarian stroganoff served with rice.

Pan-roasted mixed vegetables in a vegan curry, served with rice mango chutney.

Lightly crisp crumble with British apples custard.

Ask your server for today’s special.

Moist Christmas pudding with juicy sultanas, cider and rum, served with brandy custard.

Vanilla or chocolate gelato, lemon or mango sorbet.

A perfect harmony of crumbly biscuit, bananas, toffee and whipped cream.

On minted pea purée with grilled black pudding sweet chilli glaze

With Marie Rose sauce buttered brown bread

Layered leeks, carrots, courgettes cherry tomatoes in puff pastry, with tomato sauce

With poached egg Béarnaise sauce

Served with farmhouse toast, onion chutney cranberry sauce

Baked with cream cheese mozzarella, finished with lemon garlic sauce

Wrapped in pancetta with lemon, white wine parsley cream sauce, sautéed potatoes vegetables

Fillet steak with pâté in puff pastry, red wine sauce, crushed potatoes seasonal vegetables

Sage onion stuffing, pigs in blankets, gravy, roast potatoes seasonal vegetables

Aubergines, courgettes peppers in puff pastry, served with cranberry-studded pan-roasted couscous tomato sauce

Hearty nut roast with sage onion stuffing, roast potatoes, seasonal vegetables vegan gravy

With red wine jus, mint sauce, dauphinoise potatoes seasonal vegetables

Glazed with orange cranberry, topped with dill, served with seasonal vegetables light white wine sauce

Served with warm brandy sauce

Served with custard

Topped with chocolate shavings

Crushed meringue, fresh strawberries whipped cream, with berry coulis

Selection of British cheeses with grapes, celery, biscuits chutney

Vanilla, strawberry, or chocolate

Toasted bread, butter, olive oil, balsamic vinegar and mixed marinated olives

Daily fresh homemade soup, served with toasted bread and butter

Deep fried, chicken wings marinated in piri-piri sauce on bed of mixed leaves

Deep fried chicken bites, served with hummus, crispy bread and sweet chilli sauce

Toasted bread, marinated tomatoes, basil, oregano, basil, olive oil, balsamic vinegar

Deep fried calamari served with mixed leaves & tartar sauce

Oven baked button mushrooms in rich & creamy Gorgonzola sauce served with toasted bread

King prawns in white wine, butter, garlic sauce, serves with toasted bread

Beef meatballs with herbs and cheese in a rich tomato sauce with toasted bread on side

Pan fried fresh mussels in creamy white wine sauce served with toasted bread

King prawns on bed of lettuce, lemon wedge and Mary rose sauce

Homemade chicken liver pate served with toasted bread, caramelized onion & butter

Deep fried whitebait mixed served with tartar sauce

Pan fried garlic mushrooms served with toasted bread

Deep fried Calamari, whitebait, king prawns served with tartar sauce, garnished with mixed leaves

Tzatziki, hummus, tirokafteri, melinzanosalata, olives, feta cheese, dolmades & pita bread

Calamari, bruschetta, olives, bread, king prawns, white bait, garlic mushrooms, polpette

Oven Baked camembert cheese served with warm baguette & cranberry sauce

Pan fried sea bass in white wine, garlic butter & chopped tomatoes, king prawns, sauteed potatoes & seasonal vegetables

Pan fried salmon in creamy red sauce, served with sauteed potatoes and seasonal vegetables

Pan fried salmon, sea bass & king prawns in white wine & tomato sauce served with sauteed potatoes and seasonal vegetables

10oz Sirloin Steak served with chunky chips, seasonal vegetables and steak sauce

Slow cooked lamb shank served with creamed potatoes, gravy and vegetables

Served with chunky chips, mushrooms, tomatoes and steak sauce recommended medium rare

8 hours slow cooked pork belly marinated in cider, fennel, garlic, infused with herbs served with sauteed potatoes and mix vegetable and rich apple gravy

Battered fresh haddock, chunky chips, mushed peas & tartar sauce

Tender beef fillet strips sautéed with mushrooms and onions in a creamy brandy mustard sauce served with rice

Chicken breast fillet in creamy Gorgonzola and spinach sauce with linguine

Spinach & ricotta filled pasta parcels with mushrooms in creamy tomato sauce & garlic bread

Slow cooked lamb, potatoes and vegetables in red wine sauce

Traditional homemade lasagna, served with mixed leaves salad and garlic bread

Beef patty, bacon, cheese, lettuce, tomato, onion rings & burger sauce served with chips on side

Crispy herb infused buttermilk-fried chicken, bacon with lettuce, tomato, house sauce on a burger bun served with chunky chips & onion rings

Al dente linguine pasta tossed with King prawns, mussels, and calamari in a white wine tomato and chilli sauce

Fresh mussels in chilli sauce served with chips and garlic bread

Puff pastry filled with chicken / beef / lamb with creamed potatoes, seasonal vegetables and homemade gravy

Oven baked aubergine stuffed with roast vegetables & mozzarella served on bed of spicy tomato sauce and served with sweet potato on side

King prawns, mussels, and calamari in a rich white wine and tomato sauce with a hint of chilli, served with creamy Arborio rice.

Slow cooked baby back pork ribs smothered in homemade BBQ sauce served with chips, onion rings and garnished with mixed leaves salad

Crispy breaded chicken in a homemade katsu curry sauce, served with rice and warm pita bread.

Tomato, cucumber, onion, feta, olives, oregano, and olive oil

Mixed leaves, tomatoes, onion, cucumber, salmon, garlic bread croutons french dressing

Mixed leaves, tomatoes, onion, cucumber, chicken breast, bacon, garlic bread croutons french dressing

Romaine lettuce, Parmesans, garlic bread croutons, grilled chicken breast and traditional Caesar dressing

Beef strips, mixed leaves, onions, cucumbers, tomato, caramelized onions, french dressing, garlic bread

Crispy, golden chicken nuggets made with tender, juicy chicken breast, served with a side of chips fun and tasty meal.

Lightly breaded and golden-crisp fish fingers, tender and served with chips

Served with Garlic bread on side

Served with Garlic bread on side

Delicious beef burger with chips on side

All our sandwiches, wraps & baguettes are served with chips and garnished with salad

Steak slices nestled in a crusty baguette. Topped with caramelized onions and a hint of garlic butter

Warm, creamy brie melting over crispy, smoky bacon, all nestled in a fresh baguette. Finished with a touch of cranberry sauce for a perfect balance of savory and sweet.

A classic triple-layered club sandwich with crispy bacon, chicken, lettuce, tomato & cheese, all served between toasted bread and finished with creamy mayo.

Tender grilled chicken crispy bacon in a fresh baguette. Finished with a touch of creamy mayo and greens.

Tender grilled chicken fillet, crisp romaine lettuce, shaved Parmesan, and classic Caesar dressing, all wrapped in a soft tortilla.

Oven-roasted vegetables and creamy hummus in a baguette

Succulent prawns, crisp lettuce, and a zesty sauce, all wrapped in a soft tortilla

Slices of matured beef striploin

Chicken breast wrapped with smoked bacon

Lamb rump prepared to perfection

Roasted Rolled Belly of Pork

Hearty vegetarian roast made with a blend of mixed vegetables, herbs & spices

Toasted bread, marinated tomatoes, basil, oregano, basil, olive oil, balsamic vinegar

Deep fried chicken bites, served with hummus, crispy bread and sweet chilli sauce

King prawns in white wine, butter, garlic sauce, serves with toasted bread

Deep fried whitebait served with tartar sauce

Deep fried calamari, mixed leaves & tartar sauce

Pan fried garlic mushrooms served with toasted bread

Homemade chicken liver pate served with toasted bread, caramelized onion & butter

Deep fried brie served with cranberry sauce

Pan-fried with mushrooms, onions, Dijon mustard, and red wine sauce

Tender beef fillet strips of sautéed with mushrooms and onions in a creamy brandy mustard sauce served with rice

8 hours slow cooked pork belly marinated in cider, fennel, garlic, infused with herbs served with sauteed potatoes, mixed vegetables and rich apple gravy

Al dente linguine pasta tossed with King prawns, mussels, and calamari in a white wine tomato and chilli sauce

Slow cooked baby back pork ribs smothered in homemade BBQ sauce served with chips, onion rings garnished with mixed leaves salad

Battered fresh haddock, chunky chips, mushed peas and tartar sauce

Breaded chicken breast topped with Parma ham and mozzarella served in tomato sauce

Pan fried, served with saute potatoes, green beans, white wine, garlic, butter, dill sauce

Crispy herb infused buttermilk-fried chicken, bacon with lettuce, tomato, and house sauce on a burger bun served with chunky chips and onion rings

Beef patty, bacon, cheese, lettuce, tomato, onion rings & burger sauce served with chips on side

Crispy breaded chicken in a homemade katsu curry sauce, served with rice and warm pita bread

Romaine lettuce, Parmesan, garlic bread croutons, grilled chicken breast and traditional Caesar dressing

Velvety risotto with mushrooms, leeks, vegetable broth, garlic, and herbs

Grilled halloumi served with rice or fries, salad, pita bread, tzatziki sauce

Served with chips and peas

Served with chips and peas

Served with chips and peas

With garlic bread

With garlic bread

Chocolate, Strawberry or Vanilla

Orange, Blackcurrant & Cranberry flavours available

Served with a scoop of vanilla ice cream

Strawberries, meringue and whipped cream

Served with a custard or vanilla ice cream

Custard base, caramelised sugar

Served with cream & topped with chocolate sauce

Coffee & kahlua soaked ladyfingers, creamy mascarpone, cocoa powder

Served with a scoop of vanilla ice cream

Vanilla, Chocolate, Strawberry

Home-made parsnip soup, served with hot bread.

Oven-baked asparagus wrapped in Parma ham, topped with Parmesan flakes, drizzled with extra virgin olive oil & balsamic glaze.

Duck pâté served with Melba toast, accompanied by cranberry chutney and caramelised onion.

Traditional prawn cocktail, served with bread and butter.

Golden-crusted deep-fried Brie, served with a salad garnish and cranberry dip.

Toasted ciabatta, topped with marinated tomatoes, onion, garlic, extra virgin olive oil & balsamic vinegar.

Oven-baked stuffed chicken breast with Brie, topped with honey mustard sauce. Served with sautéed potatoes and vegetables.

Pan-fried duo of seabass and salmon, topped with a saffron and cream sauce. Served with crushed potatoes and vegetables.

Crab & Anchor roast turkey served with all the trimmings.

Pan-roasted tender beef fillet medallion in honey mustard sauce, served with new potatoes & vegetables.

Chestnut mushrooms, shallots, Dijon mustard – a vegetarian stroganoff served with rice.

Pan-roasted mixed vegetables in a vegan curry, served with rice & mango chutney.

Lightly crisp crumble with British apples & custard.

Ask your server for today’s special.

Moist Christmas pudding with juicy sultanas, cider and rum, served with brandy custard.

Vanilla or chocolate gelato, lemon or mango sorbet.

A perfect harmony of crumbly biscuit, bananas, toffee and whipped cream.

On minted pea purée with grilled black pudding & sweet chilli glaze

With Marie Rose sauce & buttered brown bread

Layered leeks, carrots, courgettes & cherry tomatoes in puff pastry, with tomato sauce

With poached egg & Béarnaise sauce

Served with farmhouse toast, onion chutney & cranberry sauce

Baked with cream cheese & mozzarella, finished with lemon & garlic sauce

Wrapped in pancetta with lemon, white wine & parsley cream sauce, sautéed potatoes & vegetables

Fillet steak with pâté in puff pastry, red wine sauce, crushed potatoes & seasonal vegetables

Sage & onion stuffing, pigs in blankets, gravy, roast potatoes & seasonal vegetables

Aubergines, courgettes & peppers in puff pastry, served with cranberry-studded pan-roasted couscous & tomato sauce

Hearty nut roast with sage & onion stuffing, roast potatoes, seasonal vegetables & vegan gravy

With red wine jus, mint sauce, dauphinoise potatoes & seasonal vegetables

Glazed with orange & cranberry, topped with dill, served with seasonal vegetables & light white wine sauce

Served with warm brandy sauce

Served with custard

Topped with chocolate shavings

Crushed meringue, fresh strawberries & whipped cream, with berry coulis

Selection of British cheeses with grapes, celery, biscuits & chutney

Vanilla, strawberry, or chocolate