몬타노즈 인터내셔널

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce

Light smooth and savory served with pita

Homemade rich and creamy hummus served with pita

Traditional white corn chips

Experience a Middle Eastern favorite served with pita

Our Chef's homemade buffalo wing sauce with a perfect sweet heat balance

Grape leaves, scratch-made Hummus, Tabbouleh, olives, whipped feta, with warm pita

Large, high quality Spanish hearts hand-breaded, deep fried and served with a wonderful, made-from-scratch Lowcountry aioli dipping sauce

Pan seared, chipotle mango sauce, warm flour tortilla, Jack cheese, jalapeno slaw, house-made guacamole

Served with wasabi, ginger and Marty's special ponzu sauce

Italian baby artichoke hearts and Reggiano Parmesan highlight this rich and tasty dip, served with Italian toast

Traditional favorite, Cajun spices, craft beer, Worcestershire, fresh herbs and lots of butter, with crusty bread to sop up the broth

Sweet Vidalia onion petals in a spicy batter with a special dipping sauce

Mozzarella cheese, baby artichokes, roasted shallots and oil cured Italian tomatoes

Tender baby ribs, spicy hot wings and beer-battered onion rings. All three of your favorites!

With fresh garlic, sea salt and fresh parsley

Large fresh VA oysters, light coating, homemade cocktail sauce

With homemade chow-chow and creamy remoulade

Cream of Tomato soup with imported Italian plum tomatoes and fresh basil make the difference!

Sweet Spanish onions sliced thin, sauteed, then slowly simmered with red wine, and bay leaves. We then add a rich beef stock and cook this treat for hours

We use pieces of plump shrimp and scallops, fresh tomatoes and then blend into a spicy broth

Our own classic. So many customers enjoyed it that we are glad to put it on the menu for your enjoyment. Made from scratch, a creamy potato soup, accented with crumbled feta

This recipe was given to us when we first opened at Towers Mall. I guess we were lucky to have hired that girl from New England

Rich, creamy, luscious, luxurious, decadent. Are there any other adjectives that I have missed?

Twin medallions of fried goat cheese, fresh blueberries, Honeycrisp apple slices, sliced strawberries and candied walnuts on fresh baby greens

Our homemade chicken salad made from scratch, on a garden full of hand cut greens, and assorted salad patch toppings

Fresh romaine, fresh avocados, applewood bacon and tomatoes all chopped and served with Montano's famous avocado dressing

1/2 lb. cut 100% all-natural sirloin, no hormones or antibiotics, freshly sliced tomatoes, crumbled bleu cheese, sliced red onions and our homemade steakhouse BBQ vinaigrette

Roanoke's freshest!! Real Greek feta, Greek Kalamata olives, cucumbers, red onions, pepperoncini peppers and tomatoes on crisp romaine with our Greek vinaigrette

Crisp romaine, fresh field greens, sliced organic strawberries sliced oven-baked chicken, candied walnuts, lots of shredded Jack cheese and a delicious made-from-scratch sweet and savory strawberry vinaigrette

Togarashi spice encrusted sliced rare ahi tuna on organic field greens, our homemade honey lime cilantro vinaigrette

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, Honeycrisp apples, thick-cut bacon, crispy betty chips, tossed in Marty's light and healthy dressing

Fresh organic field greens with homemade buttermilk ranch dressing

Grilled chicken, house-made guacamole, bleu cheese crumbles, red onion, thick cut applewood bacon and roasted sweet corn

Fresh baby spinach, crumbled bleu cheese, chopped tomatoes, Bermuda onion, applewood bacon, fresh sliced mushrooms and our delicious hot bacon dressing

Made from scratch in our kitchen, old school style

Seasoned salmon filet, with homemade pico, mixed greens, red onions, roasted corn, black beans, tortilla strips and avocado

Circa 1969: Great deli meats and provolone cheese, pepperoncini, lettuce, tomato, onions and olive oil vinaigrette

Fresh cut pastrami and house-cured corned beef with Swiss, spicy mustard and barrel-cured kraut on a rye

Double dredged filet, house sweet pickle, homemade honey mustard sauce, L.T.O. on a soft bun

Fresh turkey cooked here, Havarti cheese, applewood smoked bacon, field greens, fresh avocado slices, ripe tomato, house-made avocado mayonnaise on panini bread

Assorted cold cuts, provolone cheese, genuine Central Grocery olive salad mix on toasted ciabatta

Large piece of fresh cod on soft bun, topped with a slice of grilled fresh pineapple, lettuce, tomato and homemade mayonnaise

Made from scratch with fresh chicken tenders, lettuce, tomatoes and Hellmann's mayonnaise

Buttered Italian bread, sliced American cheese, applewood bacon and freshly sliced tomatoes

Sliced roast pork and Virginia baked ham, Swiss cheese, yellow mustard and dill pickles all pressed together on a large Cuban roll

Fresh house-roasted turkey breast, thick cut applewood bacon, Muenster, lettuce, tomato and homemade ranch on kaiser roll

Chipotle chicken, melted Havarti cheese, applewood bacon, fresh avocado, crisp lettuce, homemade remoulade mayonnaise and tomatoes on Cibatta roll

Sliced rib-eye steak, caramelized Vidalia sweet onions, red crushed peppers and melted Provolone cheese

Certified Angus cooked rare with sliced Bermuda onion, provolone cheese on ciabatta with horseradish aioli

Fresh-cut, hand-breaded tomatoes on panini bread with applewood bacon slices and house-made pimento cheese

Our fresh roasted turkey with melted cream Havarti cheese

Deep fried Virginia oysters on toasted roll with lettuce, tomato, sliced onion and Lowcountry aioli

Pan-seared and oven-roasted wild salmon, lettuce, tomato and our homemade roasted vegetable aioli on a croissant

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise

Kosher bologna, Lebanon bologna, kosher salami, and Swiss cheese heated and served on a sub roll with cole slaw, hot peppers and onion slices

Our house-roasted turkey and cream Havarti cheese, lettuce, tomato and our homemade honey mustard dressing

Warm pita, a mix of lamb and beef, homemade Tzatziki sauce, crisp lettuce and tomato slices

Handmade Bread Craft Cibatta filled with grilled vegetables, roasted red bell peppers, feta cheese and scratch-made hummus

1/2 lb. of beef with American cheese, lettuce, tomatoes, Bermuda onion, house-cured sweet pickle

Brown sugar bourbon bacon burger with gouda cheese, house ketchup, cured pickles and crispy onions

1/2 lb. of beef with fried green tomato, applewood bacon, house-made pimento cheese, and crisp lettuce

1/2 lb. of beef with Vermont white cheddar, sauteed mushrooms, caramelized onions, house-made ketchup

1/2 lb. of beef with cage free egg, hickory smoked bacon, lettuce, tomato, mayonnaise and American cheese

1/2 lb. of beef with lettuce, tomato, onion, pickle and special sauce and your choice of cheese

1/2 lb. of beef brushed with gourmet steak sauce, onion strings, blue cheese, lettuce, and tomato

1/2 lb. of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise

1/2 lb. of beef with garlic Parmesan spread, Swiss cheese and onion strings

1/2 lb. of beef with real applewood smoked bacon, Colby cheddar, house-cured sweet pickle, lettuce, mustard and Hellman's mayonnaise

Brioche

American, Cheddar, Havarti, Muenster, Swiss, Provolone, Pimento Cheese

Lettuce, Grilled Onions, Pickled Jalapenos, Dill Pickles, Bread & Butter Pickles, Mayonnaise, Cherry Peppers, BBQ Sauce, Sriracha Mayonnaise, Tomato, Raw Onion, Red Onion, Yellow Mustard, Spicy Mustard, Banana Peppers, House Ketchup, Cajun Spice

Applewood Bacon, Bleu Cheese, Aged Vermont Cheddar, Goat Cheese, Pulled Pork BBQ, Sliced Avocado, House-made Pimento Cheese, Feta Cheese, Gouda Cheese, Pepper Jack Cheese, Sauteed Mushrooms, Onion Tangles, Beer Batter Onion Rings, Homemade Pico

A beautiful 12 oz. cut of beef, char-grilled, served with Idaho baked potato and jumbo fried onion rings

A true center-cut 7 oz. filet, char-grilled to your liking, cut right from the heart of the loin, served with Idaho baked potato

Unless you're from Havana or Miami, you probably have never had a steak like this, 8 oz. sirloin, grilled to perfection, sliced, placed on thinly cut fried potatoes, topped with a delicious Latin salsa made to compliment beef

An 8 oz. all-natural sirloin that eats like a filet, charbroiled to perfection and served with our garlic smashed potatoes

Our thick, center-cut filet of sirloin, grilled polish sausage, and a 1/2 rack of our delicious baby backs, served with garlic seared collards and basmati rice

A true center-cut 8 oz. sirloin, char-grilled with three scampi-style jumbo shrimp, homemade hollandaise

A true center-cut 7 oz. filet mignon, grilled to your liking, mounted on garlic smashed potatoes, topped with grilled asparagus and a bleu cheese sauce

Grilled, then glazed with Maker's Mark Bourbon, topped with apple chutney and served over our homemade garlic mashed potatoes

We have been cooking our ribs right here for over 30 years. We also make our great tasting BBQ sauce from scratch. Taste the ribs everyone raves about!

House-spiced cracker meal seafood breading, jambalaya rice, with remoulade drizzle

Hand-fashioned jumbo lump crab, Chesapeake Bay spices, remoulade sauce grilled asparagus and risi-bisi rice

Thick center cut (rare), grilled asparagus, with house-made jambalaya rice

Jumbo shrimp, sea scallops, PEI mussels, smoked sausage, chicken, yellow rice, and peas

Freshly prepared hand-cut salmon filet, stuffed with mascarpone and fresh spinach; served with homemade risi-bisi rice and grilled asparagus

Our spicy rice filled with chicken and sausage surrounded with blackened jumbo shrimp

North Atlantic cod, beer batter, sidewinder chips, malt vinegar, and homemade tartar

Fresh flounder filets stuffed with homemade back fin crab, crowned with three jumbo shrimp in a New Orleans Pontchartrain sauce

Blackened shrimp and jumbo fried oysters served with a baked potato

Our tender filet broiled to perfection served with baked potato and house vegetables

Lowcountry tasso gravy, white cheddar grits chopped, with spring onion

16 large shrimp steamed with Old Bay, served with baked potato and homemade cole slaw

8 wild-caught super jumbo shrimp, light dusting, homemade cocktail sauce, homemade tartar served with baked potato and homemade cole slaw

Fresh Chilean bass, Japanese miso glaze, homemade Italian rice, and snow peas

A real traditional dish of the Old South. Fresh shrimp seasoned to perfection in a smooth savory sauce

PEI Mussels (Cozze), white wine, plum tomato sauce

Beautiful white filet, egg dipped sauteed in a white wine lemon butter caper sauce

Jumbo Gulf shrimp, large sea scallops, mussels and top neck clams sauteed in a garlic butter sauce

Jumbo shrimp crushed garlic, crushed red pepper, plum tomatoes

Shrimp cooked the "Italian way," with fresh garlic, lemon juice and white wine, served over angel hair pasta

Fresh jumbo sea scallops flamed with Absolut Vodka, folded into our oven roasted tomato cream sauce

Thick cut choice sirloin of beef grilled, topped with a red wine onion mushroom sauce over pasta

We use only fresh chicken tenders to make this delicious dish sauteed in white wine with fresh garlic and lemon juice

Two chicken breasts stuffed with prosciutto ham and Fontinella cheese sauteed in a marsala wine sauce

Twin breasts of chicken sun-dried tomatoes, tomato basil cream sauce

Twin breasts of chicken with fresh mushrooms, Spanish onions in a marsala wine sauce

Two chicken breasts sautéed with onions, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce, served over angel hair pasta

Twin breasts of chicken sautéed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce

Medallions of chicken breast dredged in seasoned flour sauteed in a butter white wine lemon caper sauce

Egg noodles prepared with butter, heavy cream and Parmesan cheese

We gently saute our clams with fresh garlic parsley and dry white wine for that special flavor

Locally ground beef folded into a plum tomato cream sauce

Tender pieces of fried eggplant sprinkled with Parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce

Top sirloin steak marinated and grilled in a traditional gaucho style, with Brazilian sausage served with molho campanha

Thick cut filet of sirloin, grilled and topped with a saute of linguica sausage and bell peppers, served with rice, beans and collards

A home-cooked stew, featuring sirloin steak, black beans and authentic Portuguese sausage, served with rice, beans and collards

Thick cut sirloin of beef, pork rib chop, grilled chicken breast, served with rice, black beans and sauteed okra

Our most popular chicken dish. Breast of chicken splashed with white wine & chicken stock in a saute of ham, potatoes, onion and green peas, with fried bananas and white rice

Fresh breast of chicken, jumbo shrimp in a spicy Brazilian sauce with savory pimentos served over angel hair pasta

Sauteed breast of chicken with okra and bell pepper in a spicy sauce with rice, beans and garlic collards

Jumbo N.C. shrimp, fresh large sea scallops and Cherrystone clams in a Brazilian palm oil saute with fresh scallions, served over angel hair pasta

Jumbo N.C. shrimp seared with garlic, parsley and Latin spices then folded into our vodka tomato cream sauce served over angel hair pasta

Thick white boneless filet topped with seasoned bread crumbs in our savory cream sauce with sliced hearts of palm, carrots & peas

Seared fresh sea scallops with artichokes and oven roasted tomatoes in a fresh tarragon cream sauce, served with our angel hair pasta

Pan-seared and oven-roasted salmon filet topped with jumbo shrimp in a vodka tomato cream sauce, over angel hair pasta

Traditional Brazilian family style entre without meat

deep fried cinnamon sugar tubes filled with real Italian Impastata ricotta cheese, topped with chocolate chips and lot's of powdered sugar

lady fingers soaked in strong coffee and amaretto liqueur filled with pastry cream and sprinkled with coca

Lot's of thin layers of phyllo pastry filled with ground walnuts and topped with honey

a classic rich dessert custard with a golden sugar caramelized crust

an assortment of pastel color cookies from France

similar to tiramisu only flavored with amaretto and filled with smooth pastry cream

lady fingers soaked in rum, sandwiched between rich dark chocolate and rum infused vanilla cream

Italian chocolate cake, soaked with strawberry liqueur filled with fresh strawberries and topped with cool whip icing

rich, thick and decadent flourless chocolate cake for the ultimate chocolate lover

Real New York cheesecake with our custom gluten-free crust. All the pleasure without the wheat

a refreshing, full-bodied strawberry banana flavor

with a vivid red-purple color and a refreshing, full-bodied raspberry flavor

a refreshing, full-bodied peach flavor

Baked locally here in Roanoke; it's light and full of coconut flavor! A real slice of heaven for the serious coconut cake lover

This incredible cake is shipped to us from Buffalo New York. You can't find one more authentic than ours, tall rich and creamy

baked fresh in Roanoke; a chocolate genoise cake filled with creamy chocolate, covered with rich chocolate icing

a tart refreshing pie made with real key limes from Key West Florida

Baked right here in Roanoke. Fresh pastry filled with custard cream and topped with rich dark chocolate

baked locally; a rich creamy lemon cake with a little tart kick, topped with English lemon cream

Baked for us by Sweet Street Dessert. A moist chocolate cake filled with a delicious chocolate ganache that bursts like lava when heated

Baked in Roanoke by My Sweet Perfections. All organic and frankly the best carrot cake we have ever tasted

It's baked locally by Alex Elliades. We warm it and top it with our homemade Jack Daniel's whiskey sauce and a lot of powdered sugar

baked in Roanoke; layers of fresh raspberries and rich butter cream highlight this magnificent dessert

a traditional chocolate satin pie with a light whipped cream topping, rich crust and chocolate shavings

made with pistachios, lots of milk, cream, sugar, and vanilla

chewy chocolate chip cookies with lightly salted sweet cream

mixes homemade dulce de leche with chocolate caramel truffles

a luxuriously creamy treat, with hints of coffee, cinnamon and vanilla

creamy-smooth chocolate with coconut flavor

Creamy nutty flavor

Madagascar vanilla blended in slow-cooked strawberries

this frozen dessert is perfectly sweet, tart and refreshing made with blood orange juice

a rich and fruity blackberry flavor

is intensely flavorful with raspberries and hints of lemon

rich creamy ice cream folded with wild Georgia pecans

a rich dark chocolate with 100% Cacao

fresh Madagascar vanilla pods with a slightly salty cream flavor

Locally baked right here in Roanoke; where chocolate chip and oatmeal raisin collide. They are so good, one taste and you'll say "marry me"

locally baked in Roanoke; just like you would make at home, rich and moist

baked in Roanoke; a real traditional recipe with extra dark chocolate chunks

a date filled shortbread cookie

Creamy and full of pretty bubbles. Notes of honey and banana. Velvety and silky

Fresh on the palate with a perfectly balanced acidity and minerality. Magnum size

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

Fruit flavors led by citrusy lime and lemon, followed by tropical aromas and flavors

The palate has vibrant citrus and pineapple flavors with great length and structure. A real dozy

Honeyed, ripe and slightly sweet

Light and Refreshing. Magnum size

Hints of peach, lemons, and orange blossom backed up by a touch of oak

Rich. Flavors of baked pear and lemon tart. A pleasing, fresh finish

Citrus, dried flowers and spices with an additional hint of vanilla

An unoaked wine with hints of green apple, honey and almond

Crafted in the traditional Provencal style with delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity

Lightly sweet with flavors of red berries. Magnum size

A dry, harmonic blend of black cherry with a touch of vanilla

Black cherry, marionberry and spicy cola with subtle notes of nutmeg and cedarwood

Fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish

Fruity and easy to drink. Magnum size

Plum, vanilla, leather with hints of coca and cherry

Mouth-filling, but not heavy, it finishes with generous notes of creamy cherry, cedar and spice

Bourbon barrel aged to perfection with vanilla, spice, mocha and butterscotch

Bold and well structured

The full-bodied, mouth-coating feel on the palate leads to a long graceful finish. Tones of intense fruit, dried herbs and cedar

A terrific sparkler with a rich mousse that the bubbles create; a perfect balance between acidity and softness. Bright crisp fruit. Pairs well with appetizers and fish dishes. 89 Pts. - WE

Blanc de Blanc. A floral, refined and elegant nose, with a fresh and delicate palate

Aromas of strawberry and watermelon. Creamy and Seductive with a well defined structure

The wine has an unusually fine mousse and terrific plump fruit and elegance, underpinned by a stony salinity

Delicate aromas of peach, white flowers, vanilla and brioche. Flavors of fresh fruit and honey with fine, persistent bubbles

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

A true artisan Pinot Grigio. Great intensity, apple and pear fruit

Loaded with apple, pear and melon. Fresh with a long, lingering finish

Bright and Refreshing

A true artisan Pinot Grigio. Great intensity, apple and pear fruit

Vibrant aromas of ripe citrus and tropical fruits. Refreshing palate full of peach and grapefruit

Elegant flavors of citrus with long finish

Aromas and flavors of grapefruit, guava, citrus, lemon grass and a touch of minerality

Mouth-watering fruit & minerality

Delicate, showing peach, ripe melon and aromatic flowers. Beautiful!

Aromas of melons, citrus fruits, apricots, and delicate flowers highlight the soft finish of this soothing wine

Moderately full-bodied with flavors of ripe apricots and peaches

Hand-selected grapes. Rich aromas and flavors of honey, almonds, apricots, peaches, lime and mango

Bright, lush, expressive fruit and clove spice. Intense floral character with crisp acidity

Delicate and silky yet fresh and crisp

Fresh and balanced with notes of ripe citrus

Delightful honeysuckle, tangerine, & apricot fruit in a medium-bodied, pure, vibrant wine

Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame

Tons of exotic and tropical fruit

Light, smooth, un-oaked style

Hints of hazelnut and creme brulee from malolactic fermentation and barrel aging linger on the fruity finish

Exceptionally well-balanced and luxurious wine with flavors of apple, pear and quince framed by subtle spice notes

Notes of peach nectar, toasty brioche and freshly churned butter

Combination of California-like fruit and Burgundian-style structure

Beautifully elegant in style with lingering complex fruit

Bosc pear and Honeycrisp apple with toasted nuts and oak spice. Delicious!

Opulent, hazelnut and citrus notes, along with white fruits and peach. Flavors of buttered brioche, and honey with a distinct minerality

Medium bodied with a lovely texture and flavors of red apple, light citrus and Asian pear that lead to a long finish with a hint of creamy oak

Creamy golden apple, Asian pear and honeydew melon with coconut and sweet oak scents

Delicate stone fruit and added layers of richness. A classic buttery, oaky chardonnay

This elegant blend reveals a fruity, lightly aromatic yet mineral nose with a pleasing crispness and a lengthy finish

A traditional French blend that is savory and complex, this full-bodied wine blends mineral and dried herb aromas with minerally almost meaty flavors and rounded texture that shows off good richness

The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish

Elegant and fruity with prefect acidity. Spritzy!

This bouquet is fresh and floral. On the palate there are some lovely citrus and tropical fruit flavors, with a refreshing acidity

Made with Organic Grapes. Dry and crisp with melon and ripe pear flavors. 90 Pts. - Wine Enthusiast

The nose has hints of citrus fruit and white fruity like peach. The palate is fresh and lively attack, notes of grapefruit and lemon

Aromas of pear, lemon and pineapple. Smooth, rich and fruity. Full-bodied

Fresh, fruity and slightly bubbly!

Delicate pink of color. Strawberries and spice. Flavors of red plums, lemon zest and raspberries

Aromas of summer fruits. Floral notes of rose along with hints of grapefruit. Fresh, full and lingering on the palate

Aromas of red berries with fresh minerality on the finish

Aromatic with rose petals and violet. Light- bodied and dry with cherry, strawberry and raspberry flavors. Soft, silky tannins

Medium-bodied with flavors of black cherry, currant and baking spices

The palate is plush, jammy and ripe with flavors of black pepper, cola and plum

The new standard in Pinot Noir. Very full-bodied, dark and rich

A new standard in Pinot Noir. Very full-bodied, dark and rich

Sleek and pretty, with lively violet, raspberry and spice

The palate shows flavors of cranberry, fresh raspberry, and ripe cherry, complimented by hints of vanilla and baking spice

A delicious Cru Beaujolais. It's filled with ripe strawberry fruit, vibrant acidity, and just enough tannin to hold the whole thing together. It's fresh and juicy, finishing smooth

Spice-driven, rustic Spanish wine

The nose shows red berry, blueberry and spice. Medium bodied with great acidity

Intense, balanced and archetypal Rioja, with warming aromas of dark cherry, spice, tobacco and berries. 95 Pts. - Decanter

Ruby red, crisp with full-fruited aromas. Beautifully balanced palate with appealing flavors

Pleasant sweetness on the palate, it is round, soft, and fruity. A very elegant finish

Full, soft, velvety and intense. The ultimate expression of Sangiovese

Flavors of black raspberries and light smoke. Smooth tannins; baking spices

Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice

Medium-bodied and silky smooth

Well-structured, but open and approachable

Hints of spiced plums, blackberry and cherry. Legendary. "It's a knockout!"

Rich baked fruit, cassis and chocolate

Balanced acidity adds poise and elegance. Silky tannins and a fruitful, concentrated finish

Full-bodied with a core of dark cherry. Layers of spice and coca. Remarkably smooth midpalate ful of velvety texture and depth

Beautiful reddish-purple color. Aromas of black cherries, oak spice and violets. Flavors of cherries and spice

Red color with violet hues. It expresses a great herbal character with notes of red fruits. In the mouth is long with a distinctive mineral texture

Full-bodied with rich, sweet tannins and a smooth structure. A lengthy finish with beautiful minerality. 94 Pts Wine Advocate

Full-bodied with rich, sweet tannins and a smooth structure. A lengthy finish with beautiful minerality. 94 Pts. - Wine Advocate

Bold red raspberry, blackberry, black pepper and smoky oak

Gluten-free/Sustainable/Vegan. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes

Tantalizing raspberry, blueberry, classic briary and spicy flavors. Balanced and elegant. Consistent Wine Spectator 90+ Pts

Structured and intense, very much like a Cabernet Sauvignon with a little kick

Juicy red berry and mocha flavors with a full-bodied structure, smooth tannins and a lengthy finish

Exciting aromas of cassis, Bing cherry, and a hint of strawberry mingled with tobacco and dark chocolate

Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. 90 Pts. - Wine Enthusiast, 92 Pts. - Robert Parker

Dark red fruits, black currants and hints of pepper, cocoa powder and caramelized oak on the palate. Rich and smooth. 90 Pts. - Wine Enthusiast

A big Cabernet with balance and finesse. Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak. The finish is long, with just the right amount of tannins. 90 Pts. - Wine Spectator

Full-bodied, the wine sings with flavors of chocolate, kirsch and eucalyptus. 91 Pts. - Wine Spectator

Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. A rich mouthfeel and lingering taste of black cherry and dusty cocoa

A big Cabernet with balance and finesse. Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak. The finish is long, with just the right amount of tannins

Full-bodied, the wine sings with flavors of chocolate, kirsch and eucalyptus. 91 Pts. - Wine Spectator

On the palate, this is full-bodied with remarkable depth and concentration. It possesses outstanding structure and balance with wonderful ripe fruit at its core. Dark plums and sweet spices continue to linger on the long velvety finish

Fruity aromas of blackberry liqueur and hoisin sauce. Well-structured wine with a compact and rich mid-palate. Silky tannins and a generous acidity. 90 Pts. - Wine Spectator

Explosive, bright and balanced palate with cassis at the center. Flourishes of cocoa and sweet tobacco. Opulent. 94 Pts. - Wine Advocate

Full and firm, with a wonderfully rounded texture, it offers loads of black fruit and peppery layers, finishing long and earthy. 91 Pts. - Robert Parker

Predominantly Malbec, this blend offers a mouthful of berry fruit, tannis and chocolate notes while finishing peppery, toasty and stout

Cabernet Sauvignon, Grenache, Merlot, Sangiovese, and Pinot Noir. Raspberry and pie cherries, followed by light floral aromas and forest floor with lingerig aromas of vanilla

A toasty nose of ripe berries and spice. Freshly elegant with a long, lingering finish

A classic example of this full-bodied, rich varietal. Soft Tannins and a beautiful, long finish

A blend of grapes used to make Amarone. Full-bodied and elegant with velvety tannins

Delicate, etheric, intense, full and Lingering. Warm, full and complex

With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance

59% Cabernet, 15% Merlot, 10% Petit Sirah, 6% Syrah. Bright acidity and mouthwatering texture weaves into a firm finish with lingering tannins

17% Cabernet, 51% Merlot, 32% Petit Sirah. Sweet ripe plum, black mission figs with toasty oak notes of mocha, spice and vanilla

88% Petit Sirah, 11% Syrah, 1% Viognier. Oak aromas of coffee, caramel and coco powder add to the complexity of this full bodied lush wine

Lightly sparkling with a floral bouquet. Pleasantly sweet with a crisp finish

Elegance balanced by sweetness and acidity with a long finish

Smooth and suave palate yet beautifully fresh with a dusting of tannic spice

Large shrimp, ramen noodles, Shoyu broth, fresh green beans, Fresno chiles, cilantro, and green onion

Wild rice and farro blend edamame roasted steak or chicken, fresh greens, garlic spinach, pickled onion, avocado slices and fried egg

Sliced Chorizo sausage, Manchego cheese, marinated olives garlic roasted shrimp

Herb farro, wild rice, chicken, Greek tzatziki, house-made Lebanese tabbouleh, grape leaves, feta, cucumber and fresh dill

Scratch-made hummus, house-made tabbouleh, Kalamata olives, whipped feta and cucumber dill salad with pita

Fresh Ahi (tuna) marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, fresh cilantro, sriracha mayo, sesame seeds on ancient grain blend

Spice scented beef broth, thin slices of beef, marinated rice noodles, sliced jalapeno, fresh Thai basil

Korean beef seasoned lo mein, egg, pot stickers, and scallions

Double dredged filet, house sweet pickle, homemade honey mustard sauce, L.T.O

Hot, first-cut brisket corned beef and first-cut pastrami, melted Swiss cheese, sauerkraut on rye

Sliced chicken breast, melted Muenster cheese, avocado slices, Peppadew peppers and chipotle mayo

Tender sliced sirloin with sauteed onions, hot peppers and melted provolone cheese

Fresh turkey cooked here, Havarti cheese, applewood smoked bacon, field greens, fresh avocado slices, ripe tomato, house-made avocado mayo

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with L.T.M

Sliced tender beef, roasted sweet Italian peppers, caramelized onion, melted Havarti cheese

Premium deli meats, provolone cheese, oil and vinegar dressing, pepperoncini, peppers, L.T.O

Toasted sub roll dipped in au jus slow roasted beef, Italian giardiniera and melted provolone

Kosher bologna, Lebanon bologna, kosher salami, cole slaw, hot peppers, onion slices and Swiss cheese on heated 12" sub roll

Hand-made with cured tomatoes, artichoke hearts, caramelized shallots and lots of mozzarella cheese. The ultimate pizza experience

Fresh jumbo oysters hand-breaded and fried in our seasoned batter then served with wedge cut fries and Joyce's homemade cole slaw

Naturally raised from Kobe beef. So juicy they melt in your mouth. Please allow extra cooking time

Fresh cod makes it great, nice thick piece in traditional beer batter with seasoned fries and homemade cole slaw

Fresh baguettes with roast pork and ham topped with marinated carrot, cucumber, cilantro, green onion, thinly sliced jalapeno pepper and sriracha mayonnaise

6" French bun topped with roast pork loin, sliced ham, Swiss cheese, sweet pickle slices and yellow mustard, placed in our Panini press

Fresh tomatoes fried to perfection, served with applewood bacon and house-made pimento cheese

Fresh Fish Tacos - our homemade pico and strips of wild cod with fresh cilantro and a squeeze of lime

1/2 lb. of beef with Gouda cheese, bacon, green tomato, grilled onions, two delicious Colombian sauces and crumbled potato chips

Brown sugar bourbon bacon burger with Gouda cheese, house ketchup, cured pickles and crispy onions

A completely plant-based product with the look and feel of real beef, and the entire great burger flavor you expect

Collards slow boiled with smoked ham and chicken stock

Brussels oven roasted with bacon and honey glaze

Cheddar/Jack base fresh cream butter and Reggiano Parmesan

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, Honeycrisp apples, thick-cut bacon, crispy beet chips, tossed in Marty's light and healthy dressing

All natural chicken breast, freshly chopped greens, organic blueberries, fresh strawberries, raspberries and sliced almonds

Our freshly roasted chicken breast, our chopped salad greens, strawberries, Havarti cheese, Honey-crisp apples, dried cranberries and candied pecans

Twin medallions of fried goat cheese, fresh blueberries, Honeycrisp apple slices, sliced strawberries and candied walnuts on fresh baby greens

Chopped romaine and spring mix, grass fed tenderloin, cranberries, walnuts, grape tomatoes, and Maytag Blue Cheese

Seasoned salmon filet, topped with homemade pico, mixed greens, red onions, roasted corn, black beans, tortilla strips and avocado slices

Chargrilled chicken glazed with Japanese ponzu sauce mixed with romaine lettuce, mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame ginger dressing

A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabbouleh served with roasted pita bread and Greek olives

Fresh romaine, fresh avocado's, applewood bacon and tomatoes all chopped and served with Montano's famous avocado dressing

A traditional favorite. Tender romaine lettuce tossed together with fresh Reggiano Parmesan cheese and a special garlic dressing

Romaine lettuce and rustic field greens, topped with feta cheese, black olives, grilled chicken, pepperoncini peppers and red onions

Italian baby artichoke hearts and Reggiano Parmesan served with Italian toast

Our Chef's homemade buffalo wing sauce with a perfect sweet heat balance

fresh seasoned vegetables grilled and topped with Greek feta cheese and drizzled with our homemade raspberry vinaigrette

Cajun spices, craft beer, Worcestershire, fresh herbs and lots of butter, with crusty bread to sop up the broth

Loaded with Monterey Jack cheese, Poblano peppers and green onions, served with guacamole, salsa and sour cream

with Tortilla Chips

Crisp Romaine and iceberg lettuce blend topped with warm fried tomatoes, applewood bacon and a little goat cheese

Fresh organic field greens with homemade buttermilk ranch dressing

Our homemade chicken salad made from scratch, on a garden full of hand cut greens, and assorted salad patch toppings

Our fresh roasted turkey breast, artichoke pesto, melted Havarti cheese, caramelized onions

Our fresh roasted turkey with peach chutney melted cream Havarti cheese

Five homemade meatballs topped with our delicious spaghetti sauce and melted mozzarella cheese

Pan seared/oven roasted wild salmon, lettuce, tomato, homemade vegetable aioli on croissant

Assorted cold cuts, provolone cheese, genuine central grocery olive salad mix on toasted ciabatta

1/2 lb. Filet of grouper fried to perfection, topped with Teriyaki pineapple slice and tartar sauce

Fresh tuna seasoned, grilled served on whole wheat bread with Cajun remoulade, lettuce, tomato

Oven roasted beef, cooked on the premises every morning until rare then served on a Kaiser roll with lettuce, tomato, and Parmesan pepper dressing. Served cold ONLY!

1/2 lb. of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise

1/2 lb. of beef with garlic Parmesan spread, Swiss cheese and onion strings

1/2 lb. of beef with real applewood smoked bacon, Colby cheddar, house-cured sweet pickle, lettuce, mustard and Hellman's mayonnaise

our homemade chicken salad stuffed into a wrap, lettuce, tomato

with Havarti cheese

Strips of chicken breast with lettuce, cucumbers, onions, tomato and ranch dressing

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

fried green tomato with pimento cheese on Cuban style bread, topped with lettuce, onion and remoulade sauce

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce

Light smooth and savory served with pita

Homemade rich and creamy hummus served with pita

Traditional white corn chips

Experience a Middle Eastern favorite served with pita

Our Chef's homemade buffalo wing sauce with a perfect sweet heat balance

Grape leaves, scratch-made Hummus, Tabbouleh, olives, whipped feta, with warm pita

Large, high quality Spanish hearts hand-breaded, deep fried and served with a wonderful, made-from-scratch Lowcountry aioli dipping sauce

Pan seared, chipotle mango sauce, warm flour tortilla, Jack cheese, jalapeno slaw, house-made guacamole

Served with wasabi, ginger and Marty's special ponzu sauce

Italian baby artichoke hearts and Reggiano Parmesan highlight this rich and tasty dip, served with Italian toast

Traditional favorite, Cajun spices, craft beer, Worcestershire, fresh herbs and lots of butter, with crusty bread to sop up the broth

Sweet Vidalia onion petals in a spicy batter with a special dipping sauce

Mozzarella cheese, baby artichokes, roasted shallots and oil cured Italian tomatoes

Tender baby ribs, spicy hot wings and beer-battered onion rings. All three of your favorites!

With fresh garlic, sea salt and fresh parsley

Large fresh VA oysters, light coating, homemade cocktail sauce

With homemade chow-chow and creamy remoulade

Cream of Tomato soup with imported Italian plum tomatoes and fresh basil make the difference!

Sweet Spanish onions sliced thin, sauteed, then slowly simmered with red wine, and bay leaves. We then add a rich beef stock and cook this treat for hours

We use pieces of plump shrimp and scallops, fresh tomatoes and then blend into a spicy broth

Our own classic. So many customers enjoyed it that we are glad to put it on the menu for your enjoyment. Made from scratch, a creamy potato soup, accented with crumbled feta

This recipe was given to us when we first opened at Towers Mall. I guess we were lucky to have hired that girl from New England

Rich, creamy, luscious, luxurious, decadent. Are there any other adjectives that I have missed?

Twin medallions of fried goat cheese, fresh blueberries, Honeycrisp apple slices, sliced strawberries and candied walnuts on fresh baby greens

Our homemade chicken salad made from scratch, on a garden full of hand cut greens, and assorted salad patch toppings

Fresh romaine, fresh avocados, applewood bacon and tomatoes all chopped and served with Montano's famous avocado dressing

1/2 lb. cut 100% all-natural sirloin, no hormones or antibiotics, freshly sliced tomatoes, crumbled bleu cheese, sliced red onions and our homemade steakhouse BBQ vinaigrette

Roanoke's freshest!! Real Greek feta, Greek Kalamata olives, cucumbers, red onions, pepperoncini peppers and tomatoes on crisp romaine with our Greek vinaigrette

Crisp romaine, fresh field greens, sliced organic strawberries sliced oven-baked chicken, candied walnuts, lots of shredded Jack cheese and a delicious made-from-scratch sweet and savory strawberry vinaigrette

Togarashi spice encrusted sliced rare ahi tuna on organic field greens, our homemade honey lime cilantro vinaigrette

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, Honeycrisp apples, thick-cut bacon, crispy betty chips, tossed in Marty's light and healthy dressing

Fresh organic field greens with homemade buttermilk ranch dressing

Grilled chicken, house-made guacamole, bleu cheese crumbles, red onion, thick cut applewood bacon and roasted sweet corn

Fresh baby spinach, crumbled bleu cheese, chopped tomatoes, Bermuda onion, applewood bacon, fresh sliced mushrooms and our delicious hot bacon dressing

Made from scratch in our kitchen, old school style

Seasoned salmon filet, with homemade pico, mixed greens, red onions, roasted corn, black beans, tortilla strips and avocado

Circa 1969: Great deli meats and provolone cheese, pepperoncini, lettuce, tomato, onions and olive oil vinaigrette

Fresh cut pastrami and house-cured corned beef with Swiss, spicy mustard and barrel-cured kraut on a rye

Double dredged filet, house sweet pickle, homemade honey mustard sauce, L.T.O. on a soft bun

Fresh turkey cooked here, Havarti cheese, applewood smoked bacon, field greens, fresh avocado slices, ripe tomato, house-made avocado mayonnaise on panini bread

Assorted cold cuts, provolone cheese, genuine Central Grocery olive salad mix on toasted ciabatta

Large piece of fresh cod on soft bun, topped with a slice of grilled fresh pineapple, lettuce, tomato and homemade mayonnaise

Made from scratch with fresh chicken tenders, lettuce, tomatoes and Hellmann's mayonnaise

Buttered Italian bread, sliced American cheese, applewood bacon and freshly sliced tomatoes

Sliced roast pork and Virginia baked ham, Swiss cheese, yellow mustard and dill pickles all pressed together on a large Cuban roll

Fresh house-roasted turkey breast, thick cut applewood bacon, Muenster, lettuce, tomato and homemade ranch on kaiser roll

Chipotle chicken, melted Havarti cheese, applewood bacon, fresh avocado, crisp lettuce, homemade remoulade mayonnaise and tomatoes on Cibatta roll

Sliced rib-eye steak, caramelized Vidalia sweet onions, red crushed peppers and melted Provolone cheese

Certified Angus cooked rare with sliced Bermuda onion, provolone cheese on ciabatta with horseradish aioli

Fresh-cut, hand-breaded tomatoes on panini bread with applewood bacon slices and house-made pimento cheese

Our fresh roasted turkey with melted cream Havarti cheese

Deep fried Virginia oysters on toasted roll with lettuce, tomato, sliced onion and Lowcountry aioli

Pan-seared and oven-roasted wild salmon, lettuce, tomato and our homemade roasted vegetable aioli on a croissant

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with lettuce, tomato and mayonnaise

Kosher bologna, Lebanon bologna, kosher salami, and Swiss cheese heated and served on a sub roll with cole slaw, hot peppers and onion slices

Our house-roasted turkey and cream Havarti cheese, lettuce, tomato and our homemade honey mustard dressing

Warm pita, a mix of lamb and beef, homemade Tzatziki sauce, crisp lettuce and tomato slices

Handmade Bread Craft Cibatta filled with grilled vegetables, roasted red bell peppers, feta cheese and scratch-made hummus

1/2 lb. of beef with American cheese, lettuce, tomatoes, Bermuda onion, house-cured sweet pickle

Brown sugar bourbon bacon burger with gouda cheese, house ketchup, cured pickles and crispy onions

1/2 lb. of beef with fried green tomato, applewood bacon, house-made pimento cheese, and crisp lettuce

1/2 lb. of beef with Vermont white cheddar, sauteed mushrooms, caramelized onions, house-made ketchup

1/2 lb. of beef with cage free egg, hickory smoked bacon, lettuce, tomato, mayonnaise and American cheese

1/2 lb. of beef with lettuce, tomato, onion, pickle and special sauce and your choice of cheese

1/2 lb. of beef brushed with gourmet steak sauce, onion strings, blue cheese, lettuce, and tomato

1/2 lb. of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise

1/2 lb. of beef with garlic Parmesan spread, Swiss cheese and onion strings

1/2 lb. of beef with real applewood smoked bacon, Colby cheddar, house-cured sweet pickle, lettuce, mustard and Hellman's mayonnaise

Brioche

American, Cheddar, Havarti, Muenster, Swiss, Provolone, Pimento Cheese

Lettuce, Grilled Onions, Pickled Jalapenos, Dill Pickles, Bread Butter Pickles, Mayonnaise, Cherry Peppers, BBQ Sauce, Sriracha Mayonnaise, Tomato, Raw Onion, Red Onion, Yellow Mustard, Spicy Mustard, Banana Peppers, House Ketchup, Cajun Spice

Applewood Bacon, Bleu Cheese, Aged Vermont Cheddar, Goat Cheese, Pulled Pork BBQ, Sliced Avocado, House-made Pimento Cheese, Feta Cheese, Gouda Cheese, Pepper Jack Cheese, Sauteed Mushrooms, Onion Tangles, Beer Batter Onion Rings, Homemade Pico

A beautiful 12 oz. cut of beef, char-grilled, served with Idaho baked potato and jumbo fried onion rings

A true center-cut 7 oz. filet, char-grilled to your liking, cut right from the heart of the loin, served with Idaho baked potato

Unless you're from Havana or Miami, you probably have never had a steak like this, 8 oz. sirloin, grilled to perfection, sliced, placed on thinly cut fried potatoes, topped with a delicious Latin salsa made to compliment beef

An 8 oz. all-natural sirloin that eats like a filet, charbroiled to perfection and served with our garlic smashed potatoes

Our thick, center-cut filet of sirloin, grilled polish sausage, and a 1/2 rack of our delicious baby backs, served with garlic seared collards and basmati rice

A true center-cut 8 oz. sirloin, char-grilled with three scampi-style jumbo shrimp, homemade hollandaise

A true center-cut 7 oz. filet mignon, grilled to your liking, mounted on garlic smashed potatoes, topped with grilled asparagus and a bleu cheese sauce

Grilled, then glazed with Maker's Mark Bourbon, topped with apple chutney and served over our homemade garlic mashed potatoes

We have been cooking our ribs right here for over 30 years. We also make our great tasting BBQ sauce from scratch. Taste the ribs everyone raves about!

House-spiced cracker meal seafood breading, jambalaya rice, with remoulade drizzle

Hand-fashioned jumbo lump crab, Chesapeake Bay spices, remoulade sauce grilled asparagus and risi-bisi rice

Thick center cut (rare), grilled asparagus, with house-made jambalaya rice

Jumbo shrimp, sea scallops, PEI mussels, smoked sausage, chicken, yellow rice, and peas

Freshly prepared hand-cut salmon filet, stuffed with mascarpone and fresh spinach; served with homemade risi-bisi rice and grilled asparagus

Our spicy rice filled with chicken and sausage surrounded with blackened jumbo shrimp

North Atlantic cod, beer batter, sidewinder chips, malt vinegar, and homemade tartar

Fresh flounder filets stuffed with homemade back fin crab, crowned with three jumbo shrimp in a New Orleans Pontchartrain sauce

Blackened shrimp and jumbo fried oysters served with a baked potato

Our tender filet broiled to perfection served with baked potato and house vegetables

Lowcountry tasso gravy, white cheddar grits chopped, with spring onion

16 large shrimp steamed with Old Bay, served with baked potato and homemade cole slaw

8 wild-caught super jumbo shrimp, light dusting, homemade cocktail sauce, homemade tartar served with baked potato and homemade cole slaw

Fresh Chilean bass, Japanese miso glaze, homemade Italian rice, and snow peas

A real traditional dish of the Old South. Fresh shrimp seasoned to perfection in a smooth savory sauce

PEI Mussels (Cozze), white wine, plum tomato sauce

Beautiful white filet, egg dipped sauteed in a white wine lemon butter caper sauce

Jumbo Gulf shrimp, large sea scallops, mussels and top neck clams sauteed in a garlic butter sauce

Jumbo shrimp crushed garlic, crushed red pepper, plum tomatoes

Shrimp cooked the "Italian way," with fresh garlic, lemon juice and white wine, served over angel hair pasta

Fresh jumbo sea scallops flamed with Absolut Vodka, folded into our oven roasted tomato cream sauce

Thick cut choice sirloin of beef grilled, topped with a red wine onion mushroom sauce over pasta

We use only fresh chicken tenders to make this delicious dish sauteed in white wine with fresh garlic and lemon juice

Two chicken breasts stuffed with prosciutto ham and Fontinella cheese sauteed in a marsala wine sauce

Twin breasts of chicken sun-dried tomatoes, tomato basil cream sauce

Twin breasts of chicken with fresh mushrooms, Spanish onions in a marsala wine sauce

Two chicken breasts sautéed with onions, mushrooms, green peppers and chardonnay wine. Folded into a zesty spaghetti sauce, served over angel hair pasta

Twin breasts of chicken sautéed with artichoke hearts, fresh mushrooms and onions then finished in a rich brown sauce

Medallions of chicken breast dredged in seasoned flour sauteed in a butter white wine lemon caper sauce

Egg noodles prepared with butter, heavy cream and Parmesan cheese

We gently saute our clams with fresh garlic parsley and dry white wine for that special flavor

Locally ground beef folded into a plum tomato cream sauce

Tender pieces of fried eggplant sprinkled with Parmesan cheese and served with a side of angel hair pasta, topped with our homemade spaghetti sauce

Top sirloin steak marinated and grilled in a traditional gaucho style, with Brazilian sausage served with molho campanha

Thick cut filet of sirloin, grilled and topped with a saute of linguica sausage and bell peppers, served with rice, beans and collards

A home-cooked stew, featuring sirloin steak, black beans and authentic Portuguese sausage, served with rice, beans and collards

Thick cut sirloin of beef, pork rib chop, grilled chicken breast, served with rice, black beans and sauteed okra

Our most popular chicken dish. Breast of chicken splashed with white wine chicken stock in a saute of ham, potatoes, onion and green peas, with fried bananas and white rice

Fresh breast of chicken, jumbo shrimp in a spicy Brazilian sauce with savory pimentos served over angel hair pasta

Sauteed breast of chicken with okra and bell pepper in a spicy sauce with rice, beans and garlic collards

Jumbo N.C. shrimp, fresh large sea scallops and Cherrystone clams in a Brazilian palm oil saute with fresh scallions, served over angel hair pasta

Jumbo N.C. shrimp seared with garlic, parsley and Latin spices then folded into our vodka tomato cream sauce served over angel hair pasta

Thick white boneless filet topped with seasoned bread crumbs in our savory cream sauce with sliced hearts of palm, carrots peas

Seared fresh sea scallops with artichokes and oven roasted tomatoes in a fresh tarragon cream sauce, served with our angel hair pasta

Pan-seared and oven-roasted salmon filet topped with jumbo shrimp in a vodka tomato cream sauce, over angel hair pasta

Traditional Brazilian family style entre without meat

deep fried cinnamon sugar tubes filled with real Italian Impastata ricotta cheese, topped with chocolate chips and lot's of powdered sugar

lady fingers soaked in strong coffee and amaretto liqueur filled with pastry cream and sprinkled with coca

Lot's of thin layers of phyllo pastry filled with ground walnuts and topped with honey

a classic rich dessert custard with a golden sugar caramelized crust

an assortment of pastel color cookies from France

similar to tiramisu only flavored with amaretto and filled with smooth pastry cream

lady fingers soaked in rum, sandwiched between rich dark chocolate and rum infused vanilla cream

Italian chocolate cake, soaked with strawberry liqueur filled with fresh strawberries and topped with cool whip icing

rich, thick and decadent flourless chocolate cake for the ultimate chocolate lover

Real New York cheesecake with our custom gluten-free crust. All the pleasure without the wheat

a refreshing, full-bodied strawberry banana flavor

with a vivid red-purple color and a refreshing, full-bodied raspberry flavor

a refreshing, full-bodied peach flavor

Baked locally here in Roanoke; it's light and full of coconut flavor! A real slice of heaven for the serious coconut cake lover

This incredible cake is shipped to us from Buffalo New York. You can't find one more authentic than ours, tall rich and creamy

baked fresh in Roanoke; a chocolate genoise cake filled with creamy chocolate, covered with rich chocolate icing

a tart refreshing pie made with real key limes from Key West Florida

Baked right here in Roanoke. Fresh pastry filled with custard cream and topped with rich dark chocolate

baked locally; a rich creamy lemon cake with a little tart kick, topped with English lemon cream

Baked for us by Sweet Street Dessert. A moist chocolate cake filled with a delicious chocolate ganache that bursts like lava when heated

Baked in Roanoke by My Sweet Perfections. All organic and frankly the best carrot cake we have ever tasted

It's baked locally by Alex Elliades. We warm it and top it with our homemade Jack Daniel's whiskey sauce and a lot of powdered sugar

baked in Roanoke; layers of fresh raspberries and rich butter cream highlight this magnificent dessert

a traditional chocolate satin pie with a light whipped cream topping, rich crust and chocolate shavings

made with pistachios, lots of milk, cream, sugar, and vanilla

chewy chocolate chip cookies with lightly salted sweet cream

mixes homemade dulce de leche with chocolate caramel truffles

a luxuriously creamy treat, with hints of coffee, cinnamon and vanilla

creamy-smooth chocolate with coconut flavor

Creamy nutty flavor

Madagascar vanilla blended in slow-cooked strawberries

this frozen dessert is perfectly sweet, tart and refreshing made with blood orange juice

a rich and fruity blackberry flavor

is intensely flavorful with raspberries and hints of lemon

rich creamy ice cream folded with wild Georgia pecans

a rich dark chocolate with 100% Cacao

fresh Madagascar vanilla pods with a slightly salty cream flavor

Locally baked right here in Roanoke; where chocolate chip and oatmeal raisin collide. They are so good, one taste and you'll say "marry me"

locally baked in Roanoke; just like you would make at home, rich and moist

baked in Roanoke; a real traditional recipe with extra dark chocolate chunks

a date filled shortbread cookie

Creamy and full of pretty bubbles. Notes of honey and banana. Velvety and silky

Fresh on the palate with a perfectly balanced acidity and minerality. Magnum size

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

Fruit flavors led by citrusy lime and lemon, followed by tropical aromas and flavors

The palate has vibrant citrus and pineapple flavors with great length and structure. A real dozy

Honeyed, ripe and slightly sweet

Light and Refreshing. Magnum size

Hints of peach, lemons, and orange blossom backed up by a touch of oak

Rich. Flavors of baked pear and lemon tart. A pleasing, fresh finish

Citrus, dried flowers and spices with an additional hint of vanilla

An unoaked wine with hints of green apple, honey and almond

Crafted in the traditional Provencal style with delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity

Lightly sweet with flavors of red berries. Magnum size

A dry, harmonic blend of black cherry with a touch of vanilla

Black cherry, marionberry and spicy cola with subtle notes of nutmeg and cedarwood

Fresh and easygoing, with soft tannins, refreshing acidity and a persistent finish

Fruity and easy to drink. Magnum size

Plum, vanilla, leather with hints of coca and cherry

Mouth-filling, but not heavy, it finishes with generous notes of creamy cherry, cedar and spice

Bourbon barrel aged to perfection with vanilla, spice, mocha and butterscotch

Bold and well structured

The full-bodied, mouth-coating feel on the palate leads to a long graceful finish. Tones of intense fruit, dried herbs and cedar

A terrific sparkler with a rich mousse that the bubbles create; a perfect balance between acidity and softness. Bright crisp fruit. Pairs well with appetizers and fish dishes. 89 Pts. - WE

Blanc de Blanc. A floral, refined and elegant nose, with a fresh and delicate palate

Aromas of strawberry and watermelon. Creamy and Seductive with a well defined structure

The wine has an unusually fine mousse and terrific plump fruit and elegance, underpinned by a stony salinity

Delicate aromas of peach, white flowers, vanilla and brioche. Flavors of fresh fruit and honey with fine, persistent bubbles

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

Tastes of mangos and peaches with hints of citrus. Crisp and refreshing

A true artisan Pinot Grigio. Great intensity, apple and pear fruit

Loaded with apple, pear and melon. Fresh with a long, lingering finish

Bright and Refreshing

A true artisan Pinot Grigio. Great intensity, apple and pear fruit

Vibrant aromas of ripe citrus and tropical fruits. Refreshing palate full of peach and grapefruit

Elegant flavors of citrus with long finish

Aromas and flavors of grapefruit, guava, citrus, lemon grass and a touch of minerality

Mouth-watering fruit minerality

Delicate, showing peach, ripe melon and aromatic flowers. Beautiful!

Aromas of melons, citrus fruits, apricots, and delicate flowers highlight the soft finish of this soothing wine

Moderately full-bodied with flavors of ripe apricots and peaches

Hand-selected grapes. Rich aromas and flavors of honey, almonds, apricots, peaches, lime and mango

Bright, lush, expressive fruit and clove spice. Intense floral character with crisp acidity

Delicate and silky yet fresh and crisp

Fresh and balanced with notes of ripe citrus

Delightful honeysuckle, tangerine, apricot fruit in a medium-bodied, pure, vibrant wine

Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame

Tons of exotic and tropical fruit

Light, smooth, un-oaked style

Hints of hazelnut and creme brulee from malolactic fermentation and barrel aging linger on the fruity finish

Exceptionally well-balanced and luxurious wine with flavors of apple, pear and quince framed by subtle spice notes

Notes of peach nectar, toasty brioche and freshly churned butter

Combination of California-like fruit and Burgundian-style structure

Beautifully elegant in style with lingering complex fruit

Bosc pear and Honeycrisp apple with toasted nuts and oak spice. Delicious!

Opulent, hazelnut and citrus notes, along with white fruits and peach. Flavors of buttered brioche, and honey with a distinct minerality

Medium bodied with a lovely texture and flavors of red apple, light citrus and Asian pear that lead to a long finish with a hint of creamy oak

Creamy golden apple, Asian pear and honeydew melon with coconut and sweet oak scents

Delicate stone fruit and added layers of richness. A classic buttery, oaky chardonnay

This elegant blend reveals a fruity, lightly aromatic yet mineral nose with a pleasing crispness and a lengthy finish

A traditional French blend that is savory and complex, this full-bodied wine blends mineral and dried herb aromas with minerally almost meaty flavors and rounded texture that shows off good richness

The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish

Elegant and fruity with prefect acidity. Spritzy!

This bouquet is fresh and floral. On the palate there are some lovely citrus and tropical fruit flavors, with a refreshing acidity

Made with Organic Grapes. Dry and crisp with melon and ripe pear flavors. 90 Pts. - Wine Enthusiast

The nose has hints of citrus fruit and white fruity like peach. The palate is fresh and lively attack, notes of grapefruit and lemon

Aromas of pear, lemon and pineapple. Smooth, rich and fruity. Full-bodied

Fresh, fruity and slightly bubbly!

Delicate pink of color. Strawberries and spice. Flavors of red plums, lemon zest and raspberries

Aromas of summer fruits. Floral notes of rose along with hints of grapefruit. Fresh, full and lingering on the palate

Aromas of red berries with fresh minerality on the finish

Aromatic with rose petals and violet. Light- bodied and dry with cherry, strawberry and raspberry flavors. Soft, silky tannins

Medium-bodied with flavors of black cherry, currant and baking spices

The palate is plush, jammy and ripe with flavors of black pepper, cola and plum

The new standard in Pinot Noir. Very full-bodied, dark and rich

A new standard in Pinot Noir. Very full-bodied, dark and rich

Sleek and pretty, with lively violet, raspberry and spice

The palate shows flavors of cranberry, fresh raspberry, and ripe cherry, complimented by hints of vanilla and baking spice

A delicious Cru Beaujolais. It's filled with ripe strawberry fruit, vibrant acidity, and just enough tannin to hold the whole thing together. It's fresh and juicy, finishing smooth

Spice-driven, rustic Spanish wine

The nose shows red berry, blueberry and spice. Medium bodied with great acidity

Intense, balanced and archetypal Rioja, with warming aromas of dark cherry, spice, tobacco and berries. 95 Pts. - Decanter

Ruby red, crisp with full-fruited aromas. Beautifully balanced palate with appealing flavors

Pleasant sweetness on the palate, it is round, soft, and fruity. A very elegant finish

Full, soft, velvety and intense. The ultimate expression of Sangiovese

Flavors of black raspberries and light smoke. Smooth tannins; baking spices

Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice

Medium-bodied and silky smooth

Well-structured, but open and approachable

Hints of spiced plums, blackberry and cherry. Legendary. "It's a knockout!"

Rich baked fruit, cassis and chocolate

Balanced acidity adds poise and elegance. Silky tannins and a fruitful, concentrated finish

Full-bodied with a core of dark cherry. Layers of spice and coca. Remarkably smooth midpalate ful of velvety texture and depth

Beautiful reddish-purple color. Aromas of black cherries, oak spice and violets. Flavors of cherries and spice

Red color with violet hues. It expresses a great herbal character with notes of red fruits. In the mouth is long with a distinctive mineral texture

Full-bodied with rich, sweet tannins and a smooth structure. A lengthy finish with beautiful minerality. 94 Pts Wine Advocate

Full-bodied with rich, sweet tannins and a smooth structure. A lengthy finish with beautiful minerality. 94 Pts. - Wine Advocate

Bold red raspberry, blackberry, black pepper and smoky oak

Gluten-free/Sustainable/Vegan. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes

Tantalizing raspberry, blueberry, classic briary and spicy flavors. Balanced and elegant. Consistent Wine Spectator 90+ Pts

Structured and intense, very much like a Cabernet Sauvignon with a little kick

Juicy red berry and mocha flavors with a full-bodied structure, smooth tannins and a lengthy finish

Exciting aromas of cassis, Bing cherry, and a hint of strawberry mingled with tobacco and dark chocolate

Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. 90 Pts. - Wine Enthusiast, 92 Pts. - Robert Parker

Dark red fruits, black currants and hints of pepper, cocoa powder and caramelized oak on the palate. Rich and smooth. 90 Pts. - Wine Enthusiast

A big Cabernet with balance and finesse. Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak. The finish is long, with just the right amount of tannins. 90 Pts. - Wine Spectator

Full-bodied, the wine sings with flavors of chocolate, kirsch and eucalyptus. 91 Pts. - Wine Spectator

Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. A rich mouthfeel and lingering taste of black cherry and dusty cocoa

A big Cabernet with balance and finesse. Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak. The finish is long, with just the right amount of tannins

Full-bodied, the wine sings with flavors of chocolate, kirsch and eucalyptus. 91 Pts. - Wine Spectator

On the palate, this is full-bodied with remarkable depth and concentration. It possesses outstanding structure and balance with wonderful ripe fruit at its core. Dark plums and sweet spices continue to linger on the long velvety finish

Fruity aromas of blackberry liqueur and hoisin sauce. Well-structured wine with a compact and rich mid-palate. Silky tannins and a generous acidity. 90 Pts. - Wine Spectator

Explosive, bright and balanced palate with cassis at the center. Flourishes of cocoa and sweet tobacco. Opulent. 94 Pts. - Wine Advocate

Full and firm, with a wonderfully rounded texture, it offers loads of black fruit and peppery layers, finishing long and earthy. 91 Pts. - Robert Parker

Predominantly Malbec, this blend offers a mouthful of berry fruit, tannis and chocolate notes while finishing peppery, toasty and stout

Cabernet Sauvignon, Grenache, Merlot, Sangiovese, and Pinot Noir. Raspberry and pie cherries, followed by light floral aromas and forest floor with lingerig aromas of vanilla

A toasty nose of ripe berries and spice. Freshly elegant with a long, lingering finish

A classic example of this full-bodied, rich varietal. Soft Tannins and a beautiful, long finish

A blend of grapes used to make Amarone. Full-bodied and elegant with velvety tannins

Delicate, etheric, intense, full and Lingering. Warm, full and complex

With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance

59% Cabernet, 15% Merlot, 10% Petit Sirah, 6% Syrah. Bright acidity and mouthwatering texture weaves into a firm finish with lingering tannins

17% Cabernet, 51% Merlot, 32% Petit Sirah. Sweet ripe plum, black mission figs with toasty oak notes of mocha, spice and vanilla

88% Petit Sirah, 11% Syrah, 1% Viognier. Oak aromas of coffee, caramel and coco powder add to the complexity of this full bodied lush wine

Lightly sparkling with a floral bouquet. Pleasantly sweet with a crisp finish

Elegance balanced by sweetness and acidity with a long finish

Smooth and suave palate yet beautifully fresh with a dusting of tannic spice

Large shrimp, ramen noodles, Shoyu broth, fresh green beans, Fresno chiles, cilantro, and green onion

Wild rice and farro blend edamame roasted steak or chicken, fresh greens, garlic spinach, pickled onion, avocado slices and fried egg

Sliced Chorizo sausage, Manchego cheese, marinated olives & garlic roasted shrimp

Herb farro, wild rice, chicken, Greek tzatziki, house-made Lebanese tabbouleh, grape leaves, feta, cucumber and fresh dill

Scratch-made hummus, house-made tabbouleh, Kalamata olives, whipped feta and cucumber dill salad with pita

Fresh Ahi (tuna) marinated in homemade ponzu with diced mango, red onion, fresh avocado, cucumber, green onion, fresh mint, fresh basil, fresh cilantro, sriracha mayo, sesame seeds on ancient grain blend

Spice scented beef broth, thin slices of beef, marinated rice noodles, sliced jalapeno, fresh Thai basil

Korean beef seasoned lo mein, egg, pot stickers, and scallions

Double dredged filet, house sweet pickle, homemade honey mustard sauce, L.T.O

Hot, first-cut brisket corned beef and first-cut pastrami, melted Swiss cheese, sauerkraut on rye

Sliced chicken breast, melted Muenster cheese, avocado slices, Peppadew peppers and chipotle mayo

Tender sliced sirloin with sauteed onions, hot peppers and melted provolone cheese

Fresh turkey cooked here, Havarti cheese, applewood smoked bacon, field greens, fresh avocado slices, ripe tomato, house-made avocado mayo

Shaved ham, turkey breast and Swiss cheese piled on three decks of toasted bread with L.T.M

Sliced tender beef, roasted sweet Italian peppers, caramelized onion, melted Havarti cheese

Premium deli meats, provolone cheese, oil and vinegar dressing, pepperoncini, peppers, L.T.O

Toasted sub roll dipped in au jus slow roasted beef, Italian giardiniera and melted provolone

Kosher bologna, Lebanon bologna, kosher salami, cole slaw, hot peppers, onion slices and Swiss cheese on heated 12" sub roll

Hand-made with cured tomatoes, artichoke hearts, caramelized shallots and lots of mozzarella cheese. The ultimate pizza experience

Fresh jumbo oysters hand-breaded and fried in our seasoned batter then served with wedge cut fries and Joyce's homemade cole slaw

Naturally raised from Kobe beef. So juicy they melt in your mouth. Please allow extra cooking time

Fresh cod makes it great, nice thick piece in traditional beer batter with seasoned fries and homemade cole slaw

Fresh baguettes with roast pork and ham topped with marinated carrot, cucumber, cilantro, green onion, thinly sliced jalapeno pepper and sriracha mayonnaise

6" French bun topped with roast pork loin, sliced ham, Swiss cheese, sweet pickle slices and yellow mustard, placed in our Panini press

Fresh tomatoes fried to perfection, served with applewood bacon and house-made pimento cheese

Fresh Fish Tacos - our homemade pico and strips of wild cod with fresh cilantro and a squeeze of lime

1/2 lb. of beef with Gouda cheese, bacon, green tomato, grilled onions, two delicious Colombian sauces and crumbled potato chips

Brown sugar bourbon bacon burger with Gouda cheese, house ketchup, cured pickles and crispy onions

A completely plant-based product with the look and feel of real beef, and the entire great burger flavor you expect

Collards slow boiled with smoked ham and chicken stock

Brussels oven roasted with bacon and honey glaze

Cheddar/Jack base fresh cream butter and Reggiano Parmesan

Freshly sauteed shrimp, organic kale and romaine lettuce, organic strawberries, Honeycrisp apples, thick-cut bacon, crispy beet chips, tossed in Marty's light and healthy dressing

All natural chicken breast, freshly chopped greens, organic blueberries, fresh strawberries, raspberries and sliced almonds

Our freshly roasted chicken breast, our chopped salad greens, strawberries, Havarti cheese, Honey-crisp apples, dried cranberries and candied pecans

Twin medallions of fried goat cheese, fresh blueberries, Honeycrisp apple slices, sliced strawberries and candied walnuts on fresh baby greens

Chopped romaine and spring mix, grass fed tenderloin, cranberries, walnuts, grape tomatoes, and Maytag Blue Cheese

Seasoned salmon filet, topped with homemade pico, mixed greens, red onions, roasted corn, black beans, tortilla strips and avocado slices

Chargrilled chicken glazed with Japanese ponzu sauce mixed with romaine lettuce, mandarin oranges, crispy wonton strips, toasted almonds, chopped tomatoes and sesame ginger dressing

A vegetarian delight! Hummus, stuffed grape leaves and authentic Lebanese tabbouleh served with roasted pita bread and Greek olives

Fresh romaine, fresh avocado's, applewood bacon and tomatoes all chopped and served with Montano's famous avocado dressing

A traditional favorite. Tender romaine lettuce tossed together with fresh Reggiano Parmesan cheese and a special garlic dressing

Romaine lettuce and rustic field greens, topped with feta cheese, black olives, grilled chicken, pepperoncini peppers and red onions

Italian baby artichoke hearts and Reggiano Parmesan served with Italian toast

Our Chef's homemade buffalo wing sauce with a perfect sweet heat balance

fresh seasoned vegetables grilled and topped with Greek feta cheese and drizzled with our homemade raspberry vinaigrette

Cajun spices, craft beer, Worcestershire, fresh herbs and lots of butter, with crusty bread to sop up the broth

Loaded with Monterey Jack cheese, Poblano peppers and green onions, served with guacamole, salsa and sour cream

with Tortilla Chips

Crisp Romaine and iceberg lettuce blend topped with warm fried tomatoes, applewood bacon and a little goat cheese

Fresh organic field greens with homemade buttermilk ranch dressing

Our homemade chicken salad made from scratch, on a garden full of hand cut greens, and assorted salad patch toppings

Our fresh roasted turkey breast, artichoke pesto, melted Havarti cheese, caramelized onions

Our fresh roasted turkey with peach chutney melted cream Havarti cheese

Five homemade meatballs topped with our delicious spaghetti sauce and melted mozzarella cheese

Pan seared/oven roasted wild salmon, lettuce, tomato, homemade vegetable aioli on croissant

Assorted cold cuts, provolone cheese, genuine central grocery olive salad mix on toasted ciabatta

1/2 lb. Filet of grouper fried to perfection, topped with Teriyaki pineapple slice and tartar sauce

Fresh tuna seasoned, grilled served on whole wheat bread with Cajun remoulade, lettuce, tomato

Oven roasted beef, cooked on the premises every morning until rare then served on a Kaiser roll with lettuce, tomato, and Parmesan & pepper dressing. Served cold ONLY!

1/2 lb. of beef with pepper jack cheese, fried jalapenos, lettuce, tomato and chipotle mayonnaise

1/2 lb. of beef with garlic Parmesan spread, Swiss cheese and onion strings

1/2 lb. of beef with real applewood smoked bacon, Colby cheddar, house-cured sweet pickle, lettuce, mustard and Hellman's mayonnaise

our homemade chicken salad stuffed into a wrap, lettuce, tomato

with Havarti cheese

Strips of chicken breast with lettuce, cucumbers, onions, tomato and ranch dressing

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

on Cuban style bread, topped with lettuce, tomato, onion and remoulade sauce

fried green tomato with pimento cheese on Cuban style bread, topped with lettuce, onion and remoulade sauce

Jumbo sea scallops blackened and served with New Orleans-style remoulade sauce

Light smooth and savory served with pita

Homemade rich and creamy hummus served with pita

Traditional white corn chips

Experience a Middle Eastern favorite served with pita

Our Chef's homemade buffalo wing sauce with a perfect sweet heat balance

Grape leaves, scratch-made Hummus, Tabbouleh, olives, whipped feta, with warm pita

Large, high quality Spanish hearts hand-breaded, deep fried and served with a wonderful, made-from-scratch Lowcountry aioli dipping sauce

Pan seared, chipotle mango sauce, warm flour tortilla, Jack cheese, jalapeno slaw, house-made guacamole

Served with wasabi, ginger and Marty's special ponzu sauce

Italian baby artichoke hearts and Reggiano Parmesan highlight this rich and tasty dip, served with Italian toast